Source: Myviewpoint, AdobeStockThis collection features recipes that will help make pollock especially juicy and tender, as today we'll be cooking it in sour cream in a skillet. Onions, spices, herbs, a little patience – and the result will surely delight you!
1. Pollock with Onion and Sour Cream in a Skillet
Source: AdobeStockAdd any spices or aromatic herbs you prefer.
You will need: 500 g pollock, 150 g sour cream, 1-2 onions, vegetable oil, salt, spices.
Preparation: Thinly slice and sauté the onion until translucent, add the pollock cut into pieces, and fry on all sides, stirring. Pour in the sour cream, season to taste, and simmer the fish for another 20 minutes, covered, over low heat.
2. Pollock with Onion and Carrots in Sour Cream in a Skillet
Source: AdobeStockCarrots not only add flavor but also give the dish a more appetizing hue.
You will need: 500 g pollock, 100-120 ml sour cream, 1 carrot, 1/2 onion, 1 tbsp flour, vegetable oil, salt, spices.
Preparation: Chop the onion, grate the carrot, and sauté them until soft. Sprinkle the vegetables with flour, mix thoroughly, and pour in water until it just covers the sautéed vegetables. Add sour cream and spices, mix again, then add the pollock pieces to the resulting sauce. Cook for another 15-25 minutes, covered, over low heat.
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3. Pollock with Garlic, Herbs, and Sour Cream in a Skillet
Source: AdobeStockJust fish and sour cream sauce – nothing extra!
You will need: 500 g pollock, 150 g sour cream, 2 cloves garlic, 3 sprigs dill, vegetable oil, salt, spices.
Preparation: Cut the pollock into serving pieces, salt, and season to taste. Fry on both sides until golden – about 3 minutes per side. Mix sour cream, chopped dill, and minced garlic, pour this sauce over the dish, and simmer for another 10 minutes, covered, over low heat.
4. Pollock in Sour Cream and Tomato Gravy in a Skillet
Source: AdobeStockIf the gravy turns out too sour, add a little sugar to it.
You will need: 500 g pollock, 1 onion, 1 carrot, 3 tbsp sour cream, 1 tbsp tomato paste, 1 cup water, vegetable oil, salt, spices.
Preparation: Chop and sauté the vegetables until soft. Add the pollock pieces, salt, pepper, and pour in the mixture of water, sour cream, and tomato paste. Bring to a boil, then reduce heat, cover, and cook for about 25 more minutes.
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5. Pollock with Sour Cream and Mayonnaise in a Skillet
Source: AdobeStockSuch delicious and appetizing fish that no one will be able to resist.
You will need: 500 g pollock, 120 g sour cream, 50 g mayonnaise, 2 cloves garlic, 1 bunch dill, vegetable oil, salt, spices.
Preparation: Cut and season the pollock to taste. Fry the fish in vegetable oil in a skillet until partially cooked. Separately mix sour cream, mayonnaise, chopped dill, and garlic, pour the resulting sauce over the pollock, reduce heat, and simmer everything together for another 15 minutes, covered. You can sprinkle the dish with lemon juice at the end of cooking.
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6. Pollock in Sour Cream and Mustard in a Skillet
Source: AdobeStockWith different types of mustard – each time you'll get a completely different flavor.
You will need: 500 g pollock, 4 tbsp sour cream, 1.5 tsp mustard, 1 tbsp flour, 1 cup water, vegetable oil, salt, spices.
Preparation: Cut the pollock into serving pieces, salt, season, and dredge in flour. Fry the pieces until golden on both sides in a skillet. Mix sour cream, mustard, warm water, and a little more spices, pour this sauce over the dish, and simmer for 10-15 minutes, covered.
7. Pollock with Beets and Sour Cream in a Skillet
Source: AdobeStockHow about such an original combination of vegetables?
You will need: 500 g pollock, 200 g canned tomatoes, 200 g beets, 80 g carrots, 80 g onions, 150 g sour cream, 80 ml water, herbs, vegetable oil, salt, spices.
Preparation: Cut the vegetables into half-circles and place half of them in a deep, thick-bottomed skillet. Season, arrange the pollock pieces, then add the remaining vegetables.
Mix the chopped tomatoes with their juice, sour cream, water, 2 tablespoons of vegetable oil, chopped herbs, and spices. Pour the prepared sauce over the fish and vegetables, bring to a boil, and simmer for 40 minutes, covered, over low heat.
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8. Pollock with Pickled Cucumbers and Sour Cream in a Skillet
Source: AdobeStockFans of original dishes will surely love this!
You will need: 500 g pollock, 3 pickled cucumbers, 1 onion, 120 g sour cream, 150 ml water, 3 tbsp flour, vegetable oil, salt, spices.
Preparation: Cut the pollock into pieces and thoroughly dredge them in a mixture of flour and spices. Fry in vegetable oil on both sides in a skillet and set aside. Separately sauté the onion until golden, add the pickled cucumbers cut into small cubes, and fry for another 5 minutes, stirring. Pour in the sour cream and water, mix, bring to a boil, and return the fish to the sauce. Simmer everything together for 3-5 minutes, covered.