Source: Svetlana Terlyukevich, AdobeStockBraised chanterelles in sour cream are a real find, as preparing such a dish takes very little time, and the result will surely delight. We've gathered 6 of the best recipes for you, with which everything will definitely turn out great! Serve them with potatoes, pasta, fresh vegetables, or even just with bread.
1. Chanterelles with Onions in Sour Cream
Source: AdobeStockFortunately, fresh chanterelles require almost no preparation.
You will need: 500 g chanterelles, 150-200 g sour cream, 1 onion, butter, salt.
Preparation: Rinse, pat dry, and roughly chop the mushrooms. Sauté the chopped onion in butter until golden, add the chanterelles, season with salt, stir, and cook for 20-25 minutes until the moisture evaporates. When almost all the water is gone, reduce the heat to minimum, pour in the sour cream, stir, and simmer the mushrooms for another 10-12 minutes.
2. Chanterelles with Herbs in Sour Cream in a Skillet
Source: AdobeStockA mixture of two oils gives the dish a creamy taste, while preventing anything from burning.
You will need: 500 g chanterelles, 200 g sour cream, 100 g onion, 25 g dill, butter, vegetable oil, salt, ground black pepper.
Preparation: Clean, sort, and soak the chanterelles in cold water for 10 minutes, then drain them and chop them roughly. Chop and sauté the onion in a mixture of two oils in a skillet until golden. Add the chanterelles to the onion, stir, and cook for 15 minutes over medium heat, stirring occasionally.
After that, pour in the sour cream, season with salt and pepper, and simmer for another 10 minutes. If the sauce is too thin, add a spoonful of flour. Sprinkle the dish with chopped dill, stir, and simmer everything together for another 5-7 minutes.
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3. Chanterelles in Sour Cream without Onions
Source: AdobeStockOnions are usually needed for juiciness, but chanterelles are good even without them.
You will need: 500 g chanterelles, 200 g sour cream, 25 g herbs, 1.5 tsp flour, vegetable oil, salt, ground black pepper.
Preparation: Mix the sour cream with flour until there are no lumps. Thoroughly rinse the chanterelles, boil them for 20 minutes in boiling water, drain, and chop them roughly. Sauté the chanterelles for 5-7 minutes in vegetable oil, season with salt and pepper, and pour in the sour cream. Simmer for 10 minutes covered over low heat, and at the end of cooking, add chopped herbs.
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4. Chanterelles with Tomatoes in Sour Cream
Source: AdobeStockCan be prepared with both fresh and frozen mushrooms.
You will need: 400 g chanterelles, 1 cup sour cream, 1 cup water or broth, 1 onion, 200 g cherry tomatoes, vegetable oil, salt, ground black pepper, spices.
Preparation: Rinse and roughly chop the chanterelles, then sauté them until the moisture evaporates, stirring occasionally. Add the chopped onion and sliced cherry tomatoes, and continue cooking until the onion is golden. Mix the water or broth with sour cream and spices, pour this sauce over the mushrooms, and simmer for another 10-15 minutes.
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5. Chanterelles with Potatoes in Sour Cream in a Skillet
Source: AdobeStockA complete main course that doesn't even require a side dish.
You will need: 400 g chanterelles, 4-5 potatoes, 1 onion, 150 ml sour cream, butter, vegetable oil, salt, ground black pepper.
Preparation: Thoroughly rinse, pat dry, and roughly chop the mushrooms. Cut the potatoes into small pieces and chop the onion. Sauté the onion in a mixture of two oils until translucent, add the chanterelles and cook for another 15 minutes, stirring occasionally, while separately frying the potatoes until golden brown. Add sour cream to the chanterelles and cook until the moisture evaporates. Mix everything with the potatoes, season with salt and pepper, and cook until done, covered, over low heat.
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6. Chanterelles in Sour Cream with Cheese in a Skillet
Source: AdobeStockThis dish will harmoniously complement even a festive table!
You will need: 500 g chanterelles, 200 g sour cream, 200 g onion, 100 g hard cheese, 2 tbsp lemon juice, 2 cloves garlic, 1 tsp flour, 1 tbsp paprika, butter, vegetable oil, salt, spices, herbs.
Preparation: Clean, rinse, pat dry, and chop the mushrooms. Sauté the chopped onion in a mixture of two oils until translucent, sprinkle with paprika, stir, and add the chanterelles. Simmer everything together for about 30 minutes covered over low heat.
After that, remove the lid, evaporate the liquid, add the minced garlic, and cook for another 10 minutes. Mix half of the sour cream with flour, pour the resulting sauce over the chanterelles, and simmer for 5-7 minutes over low heat. Then add the remaining sour cream, grated cheese, chopped herbs, a little lemon juice, and spices. Stir and cook covered until the cheese is completely melted.