Chicken Liver in an Air Fryer: 8 Amazingly Simple and Delicious Recipes

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It might seem that liver is such a specific product that doesn't allow for much variety in cooking methods. But that's not entirely true! Chicken liver in an air fryer will be golden brown on the outside, and tender and juicy on the inside. Even heating is exactly what such a delicate ingredient needs. Take note of our recipes!

1. Chicken Liver with Onions in an Air Fryer

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Serve it with potatoes, buckwheat, or any other side dish.

You will need: 500 g chicken liver, 1-2 onions, vegetable oil, salt, spices.

Preparation: Cut the liver, thinly slice the onion, and mix everything with salt, spices, and a spoonful of vegetable oil. Place in a silicone air fryer mold and bake for approximately 30-35 minutes at 200 degrees Celsius.

2. Chicken Liver with Sour Cream in an Air Fryer

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Simply melts in your mouth – impossible to resist!

You will need: 500 g chicken liver, 1 onion, 100-120 g sour cream, salt, spices.

Preparation: Rinse and cut the chicken liver into medium pieces, finely chop the onion, and mix everything with sour cream, salt, and spices to taste. Place in the air fryer basket and bake for 30-35 minutes at 200 degrees Celsius. We recommend stirring the dish several times during cooking.

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3. Chicken Liver in Tomato-Sour Cream Sauce in an Air Fryer

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A classic gravy that is always appropriate.

You will need: 500 g chicken liver, 1 onion, 100 g full-fat sour cream, 2 tbsp tomato paste or sauce, salt, spices.

Preparation: Roughly chop the chicken liver, slice the onion into feathers, and mix everything with sour cream, tomato paste or sauce, and spices. Place in a baking dish, cover with foil, and bake for about 30 minutes in the air fryer at 200 degrees Celsius.

4. Chicken Liver with Cream in an Air Fryer

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Turns out even more tender than with just sour cream!

You will need: 500 g chicken liver, 1-2 onions, 100 ml heavy cream, 25 g butter, 1 tbsp flour, salt, spices.

Preparation: Mix the roughly chopped liver with flour, salt, spices, and cream. Place butter slices in an air fryer mold, arrange the sliced onions on top, and then add the chicken liver. Cover with foil and bake for approximately 30 minutes in the air fryer at 200 degrees Celsius.

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5. Chicken Liver with Bacon in an Air Fryer

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This will make a kind of skewer kebab.

You will need: 500 g chicken liver, 80-100 g bacon, salt, spices.

Preparation: If using wooden skewers, soak them in water. Season the chicken liver pieces and wrap each one in a strip of bacon. Thread onto skewers or metal rods, place on the air fryer rack, and bake for 12-15 minutes at 220 degrees Celsius. Flip the skewers once during cooking.

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6. Chicken Liver with Soy Sauce in an Air Fryer

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Serve the finished dish sprinkled with fresh herbs.

You will need: 500 g chicken liver, 1 onion, 1 carrot, 2 cloves garlic, 2 tbsp soy sauce, 1 tbsp butter, salt, spices.

Preparation: Finely chop and sauté the onion with carrots and garlic in butter. Roughly chop the chicken liver and mix it with spices, soy sauce, and the sautéed vegetables. Place everything in an air fryer mold and bake for 25-30 minutes at 190 degrees Celsius.

7. Chicken Liver Casserole in an Air Fryer

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Equally delicious both cold and hot.

You will need: 300 g chicken liver, 1 potato, 1 carrot, 1 onion, 2 eggs, salt, spices.

Preparation: Boil and mash the potato, and finely chop and sauté the onion and carrot until cooked. Blend the chicken liver with eggs and spices until smooth, mix all ingredients together, and place in a baking dish. Cook the casserole for about 30 minutes in the air fryer at 150 degrees Celsius.

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8. Chicken Liver Soufflé in an Air Fryer

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For when you crave something a bit more original!

You will need: 500 g chicken liver, 100 g onion, 2 eggs, 100 ml milk, salt, spices.

Preparation: Place all ingredients in a blender and blend until smooth. After blending, you can optionally pass the mixture through a sieve. Divide everything into individual molds and bake for 30 minutes in the air fryer at 150 degrees Celsius.