Source: Pixel-Shot, AdobeStockGooseberries pair wonderfully with citrus in various preserves, be it jam or compotes. Learn more about how to prepare gooseberries with lemon for winter – check out our collection of recipes!
1. Gooseberry and Lemon Jam
Source: fb.ruA very simple yet original treat for tea.
You will need: 2 kg gooseberries, 1.5 kg sugar, 1-2 lemons, 400 ml water.
Preparation: Sort the gooseberries and snip off the tails. Blanch the lemons with boiling water and finely chop them with the peel. Boil a syrup from water and sugar, add the lemon, and bring to a second boil.
Add the gooseberries to the syrup, cook for 5-7 minutes, and let the mixture cool completely. Cook again for 5-7 minutes and cool once more. For the last time, cook the jam for about 10 minutes and seal it in sterilized jars.
2. Raw Gooseberry and Lemon Jam for Winter
Source: liveinternet.ruThe finished jam must be stored in the refrigerator or a cool cellar.
You will need: 1 kg gooseberries, 1.5 kg sugar, 2 lemons.
Preparation: Sort the gooseberries, blanch the lemons with boiling water, and slice them. Pass everything through a meat grinder, cover with sugar, and leave in a cool place for 12-24 hours. Stir the mixture periodically. Seal the raw jam in sterilized jars.
3. Gooseberry, Lemon, and Orange Jam
Source: povar.ruBoth green and red gooseberries are suitable for this recipe.
You will need: 1 kg gooseberries, 1 kg sugar, 1 lemon, 1 orange.
Preparation: Sort the gooseberries and blanch the citrus fruits with boiling water. Pass everything through a meat grinder, mix with sugar, and bring to a boil. Cook the jam for half an hour over low heat and seal in sterilized jars.
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4. Gooseberry and Lemon Compote for Winter
Source: dzen.ruIt will remind you of sunny summer all winter long!
You will need: 500 g gooseberries, 300 g sugar, 1 lemon, 2 liters water.
Preparation: Arrange the gooseberries and lemon slices in sterilized jars, pour boiling water over them, and leave for 10 minutes. Then drain this water, boil it again with sugar, pour the resulting syrup over the gooseberries, and seal for winter.
5. Gooseberry, Lemon, and Ginger Jam
Source: povar.ruAn ideal combination of taste and health benefits.
You will need: 2 kg gooseberries, 2 kg sugar, 1 lemon, 100 g ginger, 300 ml water.
Preparation: Sort the gooseberries, slice the ginger, and squeeze the juice from the lemon. Pour water over everything, bring to a boil, and cook for 20 minutes over low heat. Remove the mixture from the heat, add sugar, stir, and bring to a boil again. Cook the jam for another 10 minutes, remove the ginger if desired, and then seal in sterilized jars.
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6. Gooseberry and Lemon Jelly for Winter
Source: pinterest.comTo make the jelly truly thick, we'll add a little gelatin.
You will need: 2 kg gooseberries, 2 kg sugar, 2 lemons, 30 g gelatin.
Preparation: Dissolve gelatin in a small amount of water according to package instructions. Sort and pass the gooseberries through a meat grinder, then rub them through a sieve and mix with lemon juice and sugar. Bring the mixture to a boil, cook for 10 minutes, and pour in the gelatin. Stir thoroughly and seal the jelly in sterilized jars.
7. Gooseberry and Lemon Jam for Winter
Source: pinterest.comLemon not only gives the jam a citrus aroma but also removes excessive sweetness.
You will need: 2 kg gooseberries, 1.5-2 kg sugar, 2-3 lemons.
Preparation: Sort the gooseberries, blanch the lemons with boiling water, slice them, and remove the seeds. Pass the gooseberries and lemons through a meat grinder and mix them with sugar. Bring to a boil, cook the jam for 30-40 minutes over low heat, and seal in sterilized jars for winter.
8. Gooseberry, Lemon, and Mint Jam
Source: mirtesen.ruTo make it easier to remove the mint, tie it into a bunch.
You will need: 2 kg gooseberries, 1.5 kg sugar, 2 lemons, 1 bunch of mint.
Preparation: Cover the gooseberries with sugar and gently mash them with a potato masher. Leave for several hours, then bring to a boil, pour in lemon juice, add zest, and add the mint. Cook everything for half an hour over low heat, remove the mint sprigs, and seal the jam in sterilized jars.
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9. Gooseberry and Lemon Mojito for Winter
Source: ok.ruA wonderful recipe for winter compote – delicious and beautiful.
You will need: 1 kg gooseberries, 2 cups sugar, 1 lemon, 1 bunch of mint.
Preparation: Arrange the gooseberries, lemon slices, and mint sprigs in prepared jars. Pour boiling water over them, cover with lids, and leave for 15 minutes. Then drain this water, add sugar to taste, and boil again. Pour the resulting syrup over the gooseberries and seal the mojito for winter.
10. Gooseberry and Lemon Preserve for Winter
Source: cookpad.comThick preserve that is ideal for baking and toast.
You will need: 2 kg gooseberries, 2 lemons, 1.5 kg sugar.
Preparation: Sort the gooseberries, pour 1-2 cups of boiling water over them, and cook for 5-7 minutes until soft. Rub the berries through a sieve, add sugar, lemon juice, and zest to taste. Bring to a boil and cook the preserve to the desired thickness over low heat, stirring. Seal in sterilized jars.
11. Whole Gooseberry and Lemon Jam
Source: postila.ruJam with whole gooseberries is a special delight.
You will need: 1 kg gooseberries, 200 g sugar, 1/2 lemon, 5 tbsp water.
Preparation: Sort the gooseberries and snip off the tails. Mix them with sugar and add water with lemon juice. Place the mixture over low heat and cook for about 20 minutes, stirring gently. Seal the jam in sterilized jars.
12. Gooseberry, Lemon, and Walnut Jam
Source: dzen.ruA rather labor-intensive and long recipe, but it's worth it.
You will need: 800 g gooseberries, 1.5 kg sugar, 300 g walnuts, 1 lemon, 1 liter water.
Preparation: Snip off the tails of the gooseberries, carefully remove the pulp, and insert a piece of walnut into each berry. Boil a homogeneous syrup from water, sugar, and lemon juice. Pour it over the gooseberries and leave for 8-10 hours. Then bring everything to a boil, cook for a few minutes, and seal the jam in sterilized jars.