The first cheese pies appeared in Ancient Rome, and Julius Caesar was their biggest fan. Variations later developed in England, the Middle East, and even Ancient Rus. The classic presentation is believed to have emerged in America in the early twentieth century, thanks to a special cheese processing technology. Today, we'll share simple and delicious homemade cheesecake recipes!
1. Classic Cheesecake
A traditional cheesecake recipe that pairs perfectly with any fruits, berries, or toppings!
You will need: 600g mascarpone or Philadelphia cheese, 200g shortcrust pastry, 150g sugar, 4 eggs, 40ml heavy cream.
Preparation: Place the pastry in a springform pan and bake it slightly until golden. While the crust cools, mix the cheese with sugar, cream, 3 eggs, and one extra yolk. Spread the smooth mixture over the crust and bake in the oven at 100 degrees Celsius for an hour. After that, chill the cheesecake in the refrigerator for a couple of hours, and for serving, prepare your favorite glaze and use fruits.
2. Caramel Cheesecake
For this cheesecake, you'll need to spend a little time making caramel, but the result is worth it!
You will need: 300g Philadelphia cheese, 160g sugar, 200g shortcrust pastry, 25g butter, 2 eggs, 75ml heavy cream, 2 tsp flour.
Preparation: Place the pastry in a springform pan, bake for 15 minutes at 180 degrees Celsius, and let it cool. Melt 160g sugar on the stove, add butter, whisk, and pour in 50ml cream.
In a blender, mix the cheese, 1 egg and 1 yolk, the remaining cream, and flour, then pour in the caramel mixture. Spread everything onto the crust and bake for 1 hour at 100 degrees Celsius. Let the cheesecake cool, refrigerate it for half a day, and decorate before serving.
3. Chocolate Cheesecake
A delicate and airy cheesecake with a perfect texture and rich chocolate flavor.
You will need: 900g cream cheese, 250g sugar, 250g chocolate cookies, 150g butter, 4 eggs, 200g heavy sour cream, 200g chocolate.
Preparation: Crush the cookies into crumbs, melt the butter in a double boiler, mix, and press evenly into a 20-22 cm springform pan. Bake the crust for 10 minutes at 180 degrees Celsius.
Whisk the cream cheese with sugar, but do not use a mixer. Add eggs one by one, mixing well after each addition, then add sour cream, and finally, the melted chocolate. Pour the mixture over the crust and bake the cheesecake for an hour at 160 degrees Celsius, then refrigerate overnight.
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4. Oatmeal Cookie Cheesecake
Another very simple and delicious recipe for making cheesecake at home!
You will need: 400g full-fat cottage cheese, 50g oatmeal cookies, 200g butter, 1 tbsp gelatin, 200g chocolate, jam, vanilla, powdered sugar.
Preparation: Whisk the cottage cheese, softened butter, and powdered sugar with a mixer, add spices to taste, and let the mixture sit for a bit. In the meantime, dissolve gelatin in hot water according to instructions and carefully pour it into the cottage cheese mixture. Chill the future cheesecake for 5 hours.
Form a crust from crushed oatmeal cookies and melted chocolate, and refrigerate for an hour. Carefully spread the set cottage cheese mixture on top, decorate, and serve with jam and chocolate.
5. Banana Cheesecake
If you want fewer calories, omit the cookie crust and bake only the cottage cheese mixture.
You will need: 200g cookies, 50g butter, 500g cottage cheese, 6 bananas, 1 egg, 2 tbsp flour.
Preparation: Form a crust from crushed cookies and melted butter. Blend all other ingredients into a smooth mixture and spread it on top. Bake the cheesecake in the oven at 180 degrees Celsius until a golden crust forms.
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6. Corn Flour Cheesecake
Corn flour makes the cheesecake base pliable, tender, and with an interesting flavor.
You will need: 500g mascarpone, 130g cookies, 200g powdered sugar, 60g butter, 30g corn flour, 4 eggs, 5 tbsp heavy cream.
Preparation: Form a crust in a springform pan from crushed cookies and melted butter. Blend the cheese, powdered sugar, cream, and corn flour, and finally add the eggs. Bake the cheesecake for an hour and a half at 100 degrees Celsius, so the center remains soft. Let it cool on the counter, but do not refrigerate.
7. Mint Cheesecake
Minty freshness and an interesting aftertaste harmonize beautifully with dark chocolate.
You will need: 500g cottage cheese, 120g cookies, 50g butter, 70g powdered sugar, 1.5 cups cream, 2 tsp gelatin, dark chocolate, a bunch of mint.
Preparation: Mix the crust from grated chocolate, crushed cookies, and butter, and press it into a springform pan. Blend the mint and mix it with cottage cheese and cream. Dissolve gelatin in 2 tbsp hot water and add to the mixture along with sugar. Mix well, spread onto the crust, and refrigerate overnight.
8. Pumpkin Cheesecake
The most unusual and extravagant homemade cheesecake recipe, and it's crustless!
You will need: 400g cottage cheese, 300g pumpkin, 150g sour cream, 100g sugar, 3 eggs, 4 tbsp flour.
Preparation: Blend the pumpkin or grate it finely. Mix it with cottage cheese into a smooth mass, add all other ingredients, and mix well. Pour the mixture into a springform pan and bake the cheesecake for an hour at 180 degrees Celsius.
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9. Cottage Cheese Cheesecake with Strawberries
This light and airy cheesecake is best suited for summer!
You will need: 500g cottage cheese, 300g cookies, 100g butter, 150g powdered sugar, 400ml heavy cream, 200g strawberries, 25g gelatin, 100g strawberry jelly, lemon.
Preparation: Form a crust in a springform pan from crushed cookies and butter, and refrigerate for an hour. Pour 50ml boiling water over gelatin, dissolve, and cool. Whisk cottage cheese with cream and powdered sugar, combine with gelatin and lemon juice.
Spread the cottage cheese mixture over the cookie crust and refrigerate for another hour. Decorate the surface with thin slices of strawberries, pour jelly over it, and refrigerate again for 2 hours.
10. Ricotta Cheesecake
Philadelphia is far from the only choice for a delicate, creamy cheesecake!
You will need: 750g ricotta, 200g cookies, 100g butter, 3 eggs, 200g cane sugar, 250ml heavy cream.
Preparation: Form a crust from crushed cookies and melted butter and bake for 10 minutes. Grind the sugar into powder, gently fold it into the ricotta.
First, add the egg yolks to the mixture, then the separately beaten egg whites, and finally, the cream. Spread the mixture over the crust and bake for an hour at 180 degrees Celsius, then leave the cheesecake in a slightly open oven for another half an hour, and refrigerate for 3 hours.
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11. Multicooker Cheesecake
Here's an addition to your favorite multicooker recipes!
You will need: 200g cookies, 600g Philadelphia cheese, 110g butter, 3 eggs, 150ml heavy cream, 150g powdered sugar.
Preparation: Grease the multicooker bowl and press a crust of crushed cookies and melted butter onto the bottom. Mix Philadelphia cheese with powdered sugar using a mixer. Add eggs one by one, and finally, pour in the cream and mix until a smooth cream consistency is achieved.
Spread the mixture over the cookie crust and cook for 45-60 minutes on the baking setting. Let the cheesecake cool in the bowl, and only then refrigerate overnight.
12. No-Bake Cheesecake
Simple, quick, and no-bake – the perfect homemade cheesecake recipe!
You will need: 120g cream cheese, 120g sour cream, 50g cookies, 1 egg, 60g powdered sugar, 2 tbsp orange juice, 2 tbsp melted butter.
Preparation: Crush the cookies, mix them with butter, and press into molds for the base. Whisk the cream cheese with sour cream, add the egg with powdered sugar, and whisk again.
Add orange juice, mix, and divide the mixture among the molds, then microwave for 2 minutes on high power. Cool the cheesecake and refrigerate for a couple of hours until the center is completely set.