Source: Mt3studio, AdobeStockWhen you're craving something new, traditional Indian roti flatbreads are an excellent choice. Their delicate texture and flavor allow for creating original options for breakfast, lunch, or a hearty snack. Here's a large collection of recipes for inspiration!
1. Roti Envelopes with Chicken and Cheese
Source: AdobeStockThey melt in your mouth and are incredibly easy to make.
You will need: 2 roti flatbreads, 1 chicken fillet, 1 large tomato, 100 g hard cheese, 2 tbsp mayonnaise, 1 clove garlic, salt, spices.
Preparation: Boil and finely chop the chicken fillet, dice the tomato, grate the cheese, and press the garlic. Mix everything with mayonnaise, season, and spread the filling onto the roti flatbreads. Fold them into envelopes and, if desired, brush with egg yolk and sprinkle with sesame seeds. Bake for 12-15 minutes in the oven at 180 degrees Celsius.
2. Samosas from Roti Flatbreads with Minced Meat
Source: AdobeStockCrispy dough and a juicy filling – what more could you ask for?
You will need: 3-4 roti flatbreads, 200 g minced meat, 1/2 onion, 1/2 bunch of herbs, 1 egg, 20 g butter, sesame seeds, salt, cumin, ground coriander, paprika, and other spices.
Preparation: Finely chop the onion and herbs, and mix them with the minced meat, melted butter, and all the spices. Spread the filling onto the roti flatbreads and form them into samosa triangles. Place the samosas on parchment paper seam-side down, brush with beaten egg, and sprinkle with sesame seeds. Bake for 25 minutes in the oven at 170-180 degrees Celsius.
3. Roti Flatbread Chips
Source: AdobeStockA quick homemade snack instead of potato chips or nachos.
You will need: 2 roti flatbreads, 2 tbsp vegetable oil, salt, paprika, ground black pepper.
Preparation: Cut the roti into triangles, brush with vegetable oil, and sprinkle with spices. Arrange in a single layer on parchment paper and bake for 8-10 minutes in the oven at 180 degrees Celsius.
Roti Flatbread in an Air Fryer: 8 Simple and Incredibly Delicious Recipes
4. Sweet Roti Roll with Banana and Chocolate
Source: AdobeStockA simple and quick dessert that doesn't even require kneading dough.
You will need: 1 roti flatbread, 1 banana, 40 g chocolate.
Preparation: Place the banana and chocolate pieces on the roti flatbread, then roll it up. Fry on a dry pan until lightly browned and cut into pieces.
5. Roti Flatbreads with Camembert
Source: Press service archiveA delicious and original hot appetizer.
You will need: 2 roti flatbreads, 1 round of Camembert, honey, egg.
Preparation: Place the Camembert in the center of one roti flatbread, cover with the second flatbread, and press the edges. Cut and slightly twist the edges, giving the snack a shape resembling a flower with petals. Brush everything with beaten egg and bake for 15 minutes in the oven at 180 degrees Celsius. Drizzle the finished snack with honey.
Steamed Dishes: 20 Incredibly Simple and Delicious Recipes
6. Roti Flatbread Casserole with Chicken and Cheese
Source: AdobeStockSomething like a simplified variation of lasagna without pasta sheets.
You will need: 4 roti flatbreads, 300 g chicken, 100-150 ml tomato sauce, 100 g hard cheese, salt, spices.
Preparation: Finely chop and mix the chicken with tomato sauce, salt, and season. Layer: two overlapping roti flatbreads, chicken, grated cheese. Repeat the layers and bake for 20-25 minutes in the oven at 180 degrees Celsius.
7. Roti Flatbread Pizza in a Pan
Source: AdobeStockThe base turns out quite thin and browns quickly.
You will need: 1 roti flatbread, 100 g sausage, 1 tomato, 80 g cheese to taste, 2 tbsp tomato sauce.
Preparation: Place the roti flatbread on a dry pan, spread it with tomato sauce, then add slices of sausage and tomato. Sprinkle everything with grated cheese and cook for 5-7 minutes with a lid on low heat.
8. Roti Flatbread Strudel with Apples
Source: AdobeStockA light and quick version of the classic dessert.
You will need: 2 roti flatbreads, 3 apples, 1 tsp ground cinnamon, 1-2 tbsp sugar, 20 g butter.
Preparation: Finely chop and stew the apples with sugar and cinnamon until soft. Spread this filling onto overlapping roti flatbreads, roll them up, brush with melted butter, and bake for about 15 minutes in the oven at 180 degrees Celsius.
Lenten Squid Dishes: 12 Recipes for Every Taste
9. Roti Flatbread Sandwich with Ham and Cheese
Source: AdobeStockSimilar to a hot sandwich, but with a thinner base.
You will need: 2 roti flatbreads, 150 g ham, 100 g hard cheese, 1 tomato, 1 tsp butter.
Preparation: Thinly slice the ham, cheese, and tomato. Place this filling between the roti flatbreads and butter the outside. Fry on a pan on both sides until golden brown.
10. Roti Flatbread with Pear and Cheese
Source: AdobeStockServe it with coffee or a glass of wine!
You will need: 1 roti flatbread, 1 pear, 60 g Brie cheese or other cheese to taste, honey, walnuts.
Preparation: Crumble or grate the cheese, and place half in the center of the flatbread. Arrange thin pear slices, sprinkle with the remaining cheese, and fold up the edges of the roti to form small borders. Bake for 10-12 minutes in the oven at 180 degrees Celsius, and finally, drizzle with honey and sprinkle with chopped walnuts.
15 Tandoor Recipes You'll Want to Make Again and Again
11. Roti Flatbread with Egg and Sausages
Source: AdobeStockPerfect for a hearty breakfast when standard scrambled eggs are getting boring.
You will need: 1 roti flatbread, 4 sausages, 1 egg, 30 g hard cheese, salt.
Preparation: Arrange the sausages on the roti flatbread and fold up the edges, forming something like a square boat with sausage borders. Sprinkle grated cheese inside, crack in an egg, and salt. Bake for 20 minutes in the oven at 180 degrees Celsius.
12. Quesadilla from Roti Flatbread
Source: AdobeStockThe thin flatbread browns quickly, and the filling remains juicy.
You will need: 2 roti flatbreads, 200 g cooked or fried chicken, 100 g hard cheese, 1/2 bell pepper, 2 tbsp canned corn, 2 tbsp yogurt, 1 clove garlic, 3 sprigs parsley or cilantro, salt, spices.
Preparation: Finely chop the chicken and bell pepper, mince the garlic and cilantro, and mix everything with corn and yogurt. Salt and season the filling. Spread the filling on one roti flatbread, sprinkle with grated cheese, cover with the second flatbread, and press lightly. Fry the resulting quesadilla in a drop of oil for 3-4 minutes until browned, flip, and fry for another 2-3 minutes.