Source: Maksim Shebeko, AdobeStockMany chefs and confectioners love using ricotta cream for cakes. It's equally good for layering, smoothing, or decorating. This cream has a very delicate texture and a light, pleasant taste, and it pairs perfectly not only with cake layers but also with fresh fruits or berries. We're sharing 12 simple recipes on how to make it!
1. Ricotta and Cream Frosting for Cake
Source: dzen.ruPerfect for Red Velvet cake and other sponge cakes.
You will need: 500 g ricotta, 450 ml 33-35% heavy cream, 150-200 g powdered sugar.
Instructions: Whip cold heavy cream with a mixer on low speed, gradually adding powdered sugar. Then increase the speed and whip the cream until stiff peaks form. Add ricotta and mix the cream until smooth.
2. Ricotta and Sour Cream Frosting for Cake
Source: mirtesen.ruThis cream has a light, tangy dairy flavor.
You will need: 100 g sour cream, 100 g ricotta, 1 tsp sugar.
Instructions: Thoroughly mix all ingredients. Whip the cream with a mixer until smooth. If you want to make it thicker, add more ricotta.
3. Chocolate Ricotta Cream for Cake
Source: food.inmyroom.ruIf the cream isn't sweet enough, add a little more sweetener.
You will need: 600 g ricotta, 100 g chocolate.
Instructions: Melt the chocolate using any convenient method. Gradually add room temperature ricotta and mix the cream thoroughly until smooth.
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4. Ricotta Cream with Milk Powder for Cake
Source: cookpad.comFor more stability, you can stir in an extra spoon of soft coconut oil.
You will need: 500 g ricotta, 50 g milk powder, 20-25 g sugar or sweetener.
Instructions: Thoroughly mix all ingredients. Blend them with a blender until smooth, transfer the cream to a piping bag, and refrigerate for at least 1 hour.
5. Ricotta Cream Cheese with Butter for Cake
Source: pinterest.comIt turns out quite thick and dense, making it suitable for decorating cakes.
You will need: 500 g ricotta, 200 g butter, 250 g powdered sugar, vanilla extract.
Instructions: Whip soft butter with a mixer until fluffy. Separately, whip ricotta with powdered sugar on low speed. Gradually fold the cheese into the butter in portions.
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6. Ricotta Cream with Powdered Sugar for Cake
Source: mykaleidoscope.ruA very simple and light cream with just two main ingredients.
You will need: 200 g ricotta, 1 cup powdered sugar.
Instructions: Gently mix ricotta with powdered sugar. Whip the cream with a mixer until it reaches a fluffy, light consistency.
7. Ricotta and Condensed Milk Cream for Cake
Source: mirtesen.ruYou can use either fresh or cooked condensed milk – both options are good.
You will need: 200 g ricotta, 300 g condensed milk.
Instructions: Mash the ricotta with a fork, add condensed milk, and mix. Whip the cream with a mixer on high speed until smooth.
8. Ricotta and Mascarpone Cream for Cake
Source: lifehack365.ruA very delicious cheese cream that could even be a dessert on its own.
You will need: 300 g ricotta, 200 g mascarpone, 150 g powdered sugar, 10 ml vanilla essence.
Instructions: Mix ricotta and mascarpone. Add powdered sugar and vanilla essence. Whip the cream with a mixer on high speed and refrigerate for 1-2 hours.
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9. Chocolate Ricotta Cream Cheese for Cake
Source: pinterest.comAn especially interesting contrast of flavors is achieved with dark chocolate.
You will need: 100 ml 33% heavy cream, 100 g ricotta, 50 g chocolate, 1 tbsp powdered sugar.
Instructions: Melt grated chocolate in hot cream. Add powdered sugar and whip the chocolate mixture with a mixer until fluffy. Gradually fold in the ricotta until the cream reaches the desired consistency.
10. Ricotta Cream with Condensed Milk and Cream for Cake
Source: cookpad.comThis is a good cream specifically for layering cake sponges.
You will need: 500 g ricotta, 200 ml 33% heavy cream, 5-6 tbsp condensed milk.
Instructions: Whip heavy cream with a mixer until soft peaks form. Mash ricotta with condensed milk using a fork. In several additions, fold the whipped cream into the cheese mixture. Refrigerate the resulting cake cream for 2-3 hours.
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11. Lemon Ricotta Cream for Cake
Source: za-edoy.ruUse more or less aromatic citrus zest to your taste.
You will need: 400 g ricotta, 50 g 30% sour cream, 50 g sugar, 1 tsp lemon zest.
Instructions: Whip ricotta with a mixer until fluffy. While continuing to whip, add sugar and sour cream, and finally, fold in the lemon zest. Refrigerate the finished cream for 2 hours.
12. Coffee-Chocolate Ricotta Cream for Cake
Source: vk.comA very interesting cream with a bright and rich flavor.
You will need: 250 g ricotta, 0.5 tsp instant coffee, 25 g cocoa, 20 g chocolate, 100 g sugar, 30-50 ml milk.
Instructions: Mix instant coffee, sugar, cocoa, and grated chocolate. Pour hot milk over it and heat everything together in the microwave or over a double boiler. Mash the ricotta with a fork, combine both mixtures, and whip them until smooth. Refrigerate the cream for half an hour.