Source: Minadezhda, AdobeStockChanterelles wonderfully complement a variety of dishes, including first courses. Today, we want to share a selection of chanterelle mushroom soup recipes for every taste – with cream, processed cheese, rice, and other additions. We hope they inspire you to new culinary achievements!
1. Chanterelle, Potato, and Butter Soup
Source: pinterest.comExtremely light and with minimal ingredients.
You will need: 400 g chanterelles, 4 potatoes, 1 onion, 1 bunch green onions, 50 g butter, spices, herbs.
Preparation: Chop the chanterelles, cover them with water, and boil for 10-15 minutes after coming to a boil. Dice the potatoes, add them to the mushrooms, season, and cook for another 10 minutes.
Chop and fry the onion until golden, add it to the soup, and after 5 minutes, add the chopped green onions. Cook everything together for 2-3 minutes, remove from heat, add a piece of butter, stir, and sprinkle the soup with chopped herbs.
2. Chanterelle Mushroom Soup with Processed Cheese
Source: cookpad.comThe pleasant creamy taste harmonizes very well with mushrooms.
You will need: 1 chicken fillet, 200 g chanterelles, 4 potatoes, 1 carrot, 1 onion, 2 processed cheese blocks, salt, spices, herbs.
Preparation: Cut the chicken fillet into medium pieces, and the potatoes into cubes. Cover them with about 2 liters of water, bring to a boil, and cook for 15 minutes over low heat. At the same time, chop the onion, grate the carrot, and fry them until soft.
Add the chanterelles to the sautéed vegetables and cook for another 5-7 minutes, stirring. Add the sautéed vegetables to the soup; you can also add some smoked meats or fried bacon. Cook the soup for 5 minutes, season, and add grated processed cheese and chopped herbs. Cook a little longer until the cheese melts.
3. Chanterelle Mushroom Soup with Sour Cream
Source: pinterest.comThis soup is also sometimes known as "gribovnitsa" (mushroom soup).
You will need: 400 g chanterelles, 400 g potatoes, 1 carrot, 1 onion, 3 tbsp sour cream, 2 cloves garlic, 1/2 bunch herbs, salt, spices.
Preparation: Chop and fry the onion with the carrot until soft, add the chopped chanterelles and cook for a few more minutes, stirring. Transfer the sautéed vegetables to a pot, add the chopped potatoes, cover everything with water, season, and bring to a boil. Cook the soup for about 40 minutes over low heat. Add sour cream, minced garlic, and herbs. Stir thoroughly and remove the soup from heat.
10 Saffron Milk Cap Mushroom Soups You'll Definitely Want to Make Again
4. Chanterelle Soup with Beef Ribs
Source: mirtesen.ruYou can also use other meat on the bone.
You will need: 400 g beef ribs, 400 g chanterelles, 3 potatoes, 2 carrots, 1 onion, 3 cloves garlic, spices.
Preparation: Cover the beef ribs with water, bring to a boil, and cook for about 1 hour until tender over low heat. Then strain the broth, separate the meat from the bones, and return it to the pot. Add the chopped vegetables, cook for 15-20 minutes, then add the chanterelles and continue cooking until the ingredients are tender. At the end of cooking, add garlic and season the soup to taste.
5. Cream of Chanterelle Mushroom Soup
Source: fb.ruGarnish the finished soup with bacon bits or grated cheese.
You will need: 400 g chanterelles, 300 g potatoes, 100 g carrots, 150 g onions, 300 ml 20-30% cream, 1 tbsp butter, spices.
Preparation: Cover the chanterelles with water, bring to a boil, and cook for 20 minutes. Strain the broth, add finely chopped potatoes and carrots, and continue cooking until soft.
Chop and fry the onion in butter, add it to the broth along with half of the chanterelles. Bring to a boil, pour in the cream, and bring to a boil again. Blend the soup until smooth and serve with the remaining mushrooms.
20 Mushroom Soups You Absolutely Must Try
6. Chanterelle Mushroom Soup with Rice
Source: liveinternet.ruQuick to prepare, and most importantly – with ingredients always on hand.
You will need: 400 g chanterelles, 3-4 small potatoes, 1 carrot, 1 onion, 2 tbsp rice, 1.5 l water or broth, spices, herbs.
Preparation: Rinse and coarsely chop the chanterelles, chop the onion and carrot, cut the potatoes into medium pieces. Fry the onion with the carrot until soft directly in the pot, add the chanterelles, fry for another 3-4 minutes, and pour in hot water or broth. Bring to a boil and add the potatoes, rinsed rice, and spices. Cook everything for 15-20 minutes until the potatoes are tender, then sprinkle the finished mushroom soup with chopped herbs before serving.
7. Chanterelle Mushroom Soup with Cream
Source: dzen.ruWe recommend using medium-fat cream – 15-20%.
You will need: 500 g chanterelles, 400 g potatoes, 150 g carrots, 80 g onions, 150 ml cream, 1/2 bunch herbs, 2 cloves garlic, butter, spices.
Preparation: Wash and chop the chanterelles. Cut the potatoes into small sticks. Chop the onion, grate the carrot, finely chop the garlic, and fry them until soft in butter. Separately fry the chanterelles until the moisture evaporates.
Boil water or broth, add the potatoes and cook for 15-20 minutes. Add the vegetables and chanterelles, bring the soup to a boil again and cook for a few more minutes. Pour in the cream, season, heat for literally 1 minute, and remove from heat. Add chopped herbs and let the soup steep under the lid.
8. Cream Soup with Chanterelles and White Wine
Source: borsch.bgThis recipe contains no potatoes – only the mushrooms themselves.
You will need: 600 g chanterelles, 300 g onions, 300 ml cream, 300 ml dry white wine, 500 ml broth or water, 75 g butter, 1.5 tbsp flour, spices, dill.
Preparation: Rinse and boil the chanterelles for 10 minutes in boiling water, then drain them. Chop and fry the onion in butter directly in the pot, add the mushrooms and fry everything together for about 10 minutes. Pour in the wine and simmer for another 5-7 minutes until the alcohol evaporates.
Pour in the broth and cream, bring to a boil and cook for 10 minutes. Dissolve the flour in 3-4 tablespoons of water and add it to the soup, stir and cook for 5 minutes. Blend the soup until smooth, season to taste, and sprinkle with chopped dill when serving.
9. Chanterelle Mushroom Soup with Lentils
Source: vk.comInstead of chicken, you can also use turkey, for example – drumstick or thigh.
You will need: 500 g chicken drumsticks, 300 g chanterelles, 300 g red lentils, 300 g potatoes, 100 g carrots, 50 g onions, spices.
Preparation: Cover the chicken drumsticks with water, bring to a boil, and cook the broth until done. Soak the lentils in cold water for 30-40 minutes beforehand. Strain the broth and separate the chicken meat from the bones. Chop and fry the onion with the carrot until soft, add the chanterelles and fry for another 5-7 minutes.
Bring the broth to a boil, add the chopped potatoes, and after 10 minutes – the lentils. After 5 minutes, add the sautéed vegetables and meat, bring to a boil again, cook for a few more minutes, season, and remove the soup from heat.
10. Chanterelle Mushroom Soup with Cabbage
Source: pinterest.comAn excellent soup that will appeal even to fans of healthy eating.
You will need: 300 g chanterelles, 300 g cabbage, 3 potatoes, 3 tomatoes, 1 bell pepper, 1 carrot, 1 onion, 2-2.5 l broth or water, spices.
Preparation: Bring the broth to a boil and add the chopped potatoes and cabbage. Chop and fry the onion with the carrot until soft, add the chanterelles, bell pepper with tomatoes, and fry for another 5-7 minutes. Add the sautéed vegetables to the soup, season, and cook everything together until the vegetables are tender.
11. Chanterelle Mushroom Soup with Beans and Smoked Meats
Source: postila.ruUnusual, very hearty, and warming even on the coldest days.
You will need: 200 g chanterelles, 120 g canned beans, 80 g smoked meats to taste, 80 g carrots, 80 g onions, 200 ml tomato sauce, 4 cloves garlic, 800 ml broth, spices.
Preparation: Fry the chanterelles until golden directly in the pot. Add the chopped smoked meats, onion, and carrot, fry for another 2 minutes, then cover everything with broth.
Bring to a boil, cook the soup for 7-8 minutes, and add your favorite tomato sauce. Add the canned beans, season to taste, cook for a few more minutes, and remove from heat. Sprinkle the finished soup with chopped garlic and herbs, stir, and let it steep under the lid for a while.
12. Chanterelle Mushroom Soup with Vermicelli
Source: youtube.comA few chanterelles transform an ordinary chicken soup into a true work of art.
You will need: 300-400 g chicken drumsticks, 200 g chanterelles, 1 potato, 1 carrot, 1/2 onion, 30 g vermicelli (angel hair), 2 cloves garlic, 1-1.2 l water, spices, parsley.
Preparation: Cover the chicken drumsticks with water, bring to a boil, and cook until done. Strain the broth, separate the meat from the bones, and return it to the pot. Chop and fry the onion with the carrot and garlic, add the chanterelles and fry for another 15 minutes over medium heat.
Dice the potato, add it to the broth and cook for 10 minutes over medium heat. Add the sautéed vegetables to the soup, cook for another 5 minutes, and add the vermicelli. Cook the soup for another 3 minutes over low heat, remove from the stove, season, sprinkle with chopped parsley, and let it steep under the lid.