Source: FomaA, AdobeStockEven the simplest everyday soup becomes significantly more tender and flavorful with the addition of cream. The richer the cream, the smoother and more pronounced the taste. In our selection, you'll find excellent recipes for creamy chicken soups – classic, pureed, with various vegetables, mushrooms, rice, or vermicelli. Choose your favorite!
1. Creamy Chicken Puree Soup
Source: cookpad.comWe recommend serving it with crispy homemade croutons.
You will need: 300 g chicken fillet, 2 potatoes, 300 g broccoli, 2 carrots, 2 onions, 400 ml heavy cream, 2 liters water, 4 cloves garlic, spices.
Preparation: Cover the chicken fillet with water and boil until cooked. Chop all vegetables. Add potatoes and broccoli to the broth, bring to a boil, and cook for 10-15 minutes. At the same time, sauté the onion with carrots. Add the sautéed vegetables to the soup and cook for a few more minutes.
Drain some of the broth and blend the soup until smooth. Add garlic and spices, dilute with the remaining broth to your desired consistency, and pour in the cream. Bring the soup to a boil again, cook for 1 minute, and remove from heat.
2. Creamy Chicken and Potato Soup
Source: rutube.ruAn appetizing everyday soup with minimal ingredients.
You will need: 300 g chicken fillet, 400 g potatoes, 200 g carrots, 200 g onions, 200 ml cream, 50 g butter, 2 liters water, herbs, spices.
Preparation: Cover the chicken fillet with water, boil until cooked, strain the broth, and chop the meat. Add the chopped potatoes to the broth and cook for 10-15 minutes. Chop and sauté the onion with carrots in butter.
Add the sautéed vegetables and chicken meat to the soup, bring to a boil again, and pour in the cream. Season and cook for 3-4 minutes. Add chopped herbs, cook for another 2-3 minutes, and remove the soup from heat.
3. Creamy Chicken and Processed Cheese Soup
Source: pinterest.comSimply melts in your mouth, and it's incredibly easy to make!
You will need: 250 g chicken fillet, 3 potatoes, 1 carrot, 1/2 onion, 100 g processed cheese, 100 ml cream, 1.5 liters water, butter, spices.
Preparation: Cover the chicken with water, boil until cooked, and remove the fillet from the broth. Add the chopped potatoes to the broth, season to taste, and cook until almost done. Chop and sauté the onion with carrots in butter. Add the sautéed vegetables, chopped chicken, grated processed cheese, cream, and spices to the soup. Cook for about 5-7 more minutes over low heat.
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4. Creamy Chicken and Rice Soup
Source: dzen.ruFor a richer aroma, add a little thyme or rosemary.
You will need: 1 chicken fillet, 1 cup rice, 2 carrots, 1 celery stalk, 1 onion, 1 cup milk or cream, 1 tbsp flour, 3-4 cups water, 1 tbsp butter, 2 cloves garlic, spices, aromatic herbs.
Preparation: Chop and sauté the onion with garlic until translucent, add chopped carrots, celery, and coarsely chopped chicken fillet. Season and add the rinsed rice. Cover everything with water, bring to a boil, and simmer the soup for 1 hour over low heat.
Sauté the flour in butter until golden, pour in milk or cream, stirring constantly, and heat the mixture for 1-2 minutes. Add it to the soup and stir thoroughly again. Season everything to taste once more and cook for a few minutes.
5. Creamy Chicken and Vermicelli Soup
Source: liveinternet.ruIf using larger pasta, add it a little earlier.
You will need: 500 g chicken fillet, 200 g vermicelli, 2 zucchini, 2 carrots, 1 bell pepper, 1 onion, 300 ml cream, 2.5 liters water, spices, aromatic herbs.
Preparation: Cover the chicken fillet with water, boil until cooked, and shred the meat. Chop and sauté the onion with carrots, add bell pepper and zucchini, and fry for another 2 minutes. Add the chicken, pour in the broth, and cook for 10 minutes after boiling. Pour in the cream, add vermicelli, season, and cook the soup until the vermicelli is done.
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6. Creamy Chicken and Cauliflower Soup
Source: fotostrana.ruCheese lovers can also add some grated cheddar or Parmesan.
You will need: 300 g chicken fillet, 400 g cauliflower, 120 g carrots, 100 g onions, 300 ml cream, 1.5 liters water, 2 cloves garlic, spices, aromatic herbs.
Preparation: Cover the chicken fillet with water, boil until cooked, strain the broth, and chop the meat. Chop and sauté the onion with carrots until soft, add the sautéed vegetables to the broth and cook for 5-7 minutes over low heat. Add the chicken and cauliflower florets. Cook for another 7-8 minutes, pour in the cream, season, add garlic, and bring to a boil again. Turn off the stove and let the soup steep for a bit under the lid.
7. Creamy Chicken and Mushroom Soup
Source: mirtesen.ruA traditional combination of chicken and mushrooms that never disappoints.
You will need: 400 g chicken fillet, 300 g mushrooms, 1 carrot, 1 onion, 1 celery stalk, 250 ml cream, 10 g garlic, 20 g flour, spices, herbs.
Preparation: Cover the chicken fillet with water, add your favorite broth spices, boil until cooked, and strain. Chop and lightly fry the chicken.
In the same pan, sauté the chopped onion with carrots, celery, and garlic, add mushrooms, and fry everything together for another 5-7 minutes. Add the flour, mix thoroughly, and add the sautéed vegetables with chicken to the boiling broth. Cook everything together for 4-5 minutes after it boils again, pour in the cream, season, and cook for another 2-3 minutes. Sprinkle the soup with chopped herbs.
8. Creamy Chicken and Broccoli Soup
Source: pinterest.comPrepares very quickly and without much fuss!
You will need: 200 g chicken, 300 g broccoli, 2 potatoes, 1 bell pepper, 100 g carrots, 50 g onions, 150 ml cream, 1-1.5 liters water, spices.
Preparation: Cover the chicken with water, boil until cooked, strain the broth, and chop the meat. Chop all vegetables. Add everything except broccoli to the boiling broth and cook until the potatoes are done. Add broccoli, chicken meat, cream, and spices. Bring the soup to a boil again, cook for 1-2 minutes, and remove from heat.
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9. Creamy Chicken, Vegetable, and Egg Soup
Source: mirtesen.ruQuite original and incredibly delicious!
You will need: 500 g chicken, 3 potatoes, 1 bell pepper, 1 tomato, 1 carrot, 1 onion, 1 chili pepper, 2 cloves garlic, 250 ml cream, 1 egg yolk, 1 sprig thyme, butter, spices.
Preparation: Chop the vegetables, set aside the potatoes, and sauté everything else for 4-5 minutes in butter. Add the chopped chicken and fry for another 4-5 minutes. Then add the potatoes and cover everything with water or broth.
Bring to a boil, season, and simmer for 20 minutes over low heat. Add thyme, garlic, and chili. Whisk the yolk with cream, pour into the soup, stirring, and bring to a boil again.
10. Creamy Chicken and Millet Soup
Source: dzen.ruA very thick and hearty soup, especially good on cold days.
You will need: 1 chicken fillet, 350 g canned corn, 40 g millet, 1 bell pepper, 1 onion, 100 ml cream, 1.5 liters water, garlic, turmeric, ground red pepper, spices.
Preparation: Chop and sauté the onion with garlic until translucent. Add the chopped chicken and fry for another 5 minutes, stirring. Add the bell pepper, cover with water, bring to a boil, and add the rinsed millet. Cook everything together for 10 minutes, then add the corn. Cook the soup for another 5-10 minutes, until the millet is done. Pour in the cream, season, heat for 2 minutes, and remove from heat.
11. Creamy Smoked Chicken and Corn Soup
Source: taste.com.auA more piquant recipe for when you crave something more interesting.
You will need: 500 g smoked chicken, 400 g potatoes, 300 g canned corn, 300 g carrots, 1 onion, 100 g bacon, 1.5-2 liters broth or water, 150 ml cream, spices, aromatic herbs.
Preparation: Chop and fry the bacon until crispy, set it aside. In the same pan, sauté the chopped onion, add carrots, and cook for another 5-6 minutes. Add the sautéed vegetables, chopped potatoes, and spices to a pot, cover everything with broth, and bring to a boil.
Simmer the soup for 10-15 minutes over low heat, add the corn, and cook for another 4 minutes. At the end of cooking, add the chopped smoked chicken, pour in the cream, season to taste, and bring to a boil once more. Remove the soup from heat, let it steep for a bit, and serve with crispy bacon.
12. Creamy Chicken and Tomato Soup
Source: youtube.comGrated fresh tomatoes will also work well.
You will need: 300 g chicken fillet, 400 g canned tomatoes in their own juice, 1 carrot, 1 onion, 1 celery root, 100 ml cream, 1 liter water, 4 cloves garlic, spices.
Preparation: Chop and sauté the onion, garlic, carrots, and celery. Add the chopped chicken fillet and fry for another 5 minutes, stirring. Then add the chopped tomatoes, pour in the cream, season, and cover everything with water. Bring the soup to a boil and cook for 10 minutes.