Source: Nelea Reazanteva, AdobeStockSalmon steaks can certainly be called a delicacy, so you'll want to cook them truly deliciously. Good news: it's very easy and quick! And especially for you, we've already gathered 12 mouth-watering recipes!
1. Baked Salmon Steak with Lemon
Source: za-edoy.ruLet's start with a classic option that you can't go wrong with.
You will need: 1 salmon steak, 1 clove garlic, 1 lemon, 2 tbsp olive oil, salt, ground black pepper.
Preparation: Sprinkle the salmon steak with lemon juice, drizzle with oil, and season with spices and chopped garlic. Let it marinate for 20 minutes, then place it in a baking dish. Arrange lemon slices on top and bake the steak for about 30 minutes in the oven at 180 degrees Celsius (350°F).
2. Salmon Steaks in Foil
Source: tursar.ruFish cooked in foil turns out juicier and definitely won't dry out.
You will need: 2 salmon steaks, 2 tbsp olive oil, 1/2 lemon, ground black pepper, salt, 0.5 tsp oregano.
Preparation: Mix olive oil, 1.5 tsp lemon juice, and spices, then marinate the salmon steaks in this mixture for 15 minutes. After that, place the steaks on foil, add a slice of lemon on top of each, and wrap each steak individually. Bake them in the oven for 25 minutes at 200 degrees Celsius (390°F).
3. Baked Salmon Steaks with Ginger
Source: montisbar.ruGinger is a wonderful addition to any red fish.
You will need: 500 g salmon steaks, 30 g lemon, 10 g ginger, 5 ml olive oil, dried garlic, salt, ground black pepper.
Preparation: Rub the steaks with spices, add grated ginger on top, and sprinkle with oil and lemon juice. Rub all of this into the salmon and wrap each steak individually in foil. Bake them for half an hour in the oven at 180 degrees Celsius (350°F). Unwrap the foil and return the steaks to the oven for another 10 minutes.
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4. Salmon Steaks with Herbs and Garlic in the Oven
Source: mirtesen.ruThese steaks are especially delicious with a side of rice, asparagus, or green beans.
You will need: 600 g salmon steaks, 1 bunch dill, 3 cloves garlic, 4 tbsp olive oil, salt, ground black pepper.
Preparation: Mix oil, chopped dill, garlic, and spices. Marinate the salmon steaks in this mixture for 20 minutes. Wrap each steak in foil and bake in the oven for half an hour at 180 degrees Celsius (350°F).
5. Salmon Steak in a Roasting Bag
Source: gzktour.ruIf you wish, you can add some other vegetables to the same roasting bag.
You will need: 1 salmon steak, 1/2 lemon, 1 tbsp olive oil, ground red pepper, rosemary, salt, ground black pepper.
Preparation: Rub the salmon with spices, drizzle with olive oil and lemon juice, and place in a roasting bag. Bake the steak in the oven for 20 minutes at 220 degrees Celsius (425°F).
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6. Salmon Steaks with Herbs and Nuts in the Oven
Source: zdorovogotovim.ruPine nuts are best, but you can use any nuts of your choice.
You will need: 600 g salmon steaks, 6 tbsp olive oil, 1 lemon, 1 bunch herbs, 50 g nuts, 1 onion, salt, ground black pepper.
Preparation: Blend 2-3 tablespoons of oil, lemon juice, zest, herbs, nuts, onion, and spices. Place the salmon steaks in an oiled dish and top with the blended mixture. Bake the steaks in the oven for 30 minutes at 180 degrees Celsius (350°F).
7. Baked Salmon Steaks with Potatoes
Source: vk.comAnd if the potatoes are new potatoes – it's a pure delight!
You will need: 3 salmon steaks, 3-4 potatoes, 4 cloves garlic, 60 g butter, 1/2 lemon, 1 cup water, 3 tbsp vegetable oil, spices.
Preparation: Marinate the salmon in spices, lemon juice, and a tablespoon of oil for 20 minutes. Arrange thinly sliced potatoes in a dish greased with the remaining vegetable oil, then top with garlic slices and sprinkle with spices. Add the salmon steaks and a slice of butter on top. Season again with spices, pour in water, and cover with foil. Bake the dish in the oven for half an hour at 200 degrees Celsius (390°F), then remove the foil and bake for another 10-12 minutes.
8. Salmon Steaks with Vegetables in the Oven
Source: molkom-kazan.ruAny seasonal vegetables will work well.
You will need: 500 g salmon steaks, 2 tomatoes, 1 zucchini, 1 bell pepper, 1 red onion, 1 lemon, 1 tbsp vegetable oil, spices.
Preparation: Marinate the steaks in the juice of half a lemon for 20 minutes. Roughly chop the vegetables and mix them with oil, spices, and the remaining lemon juice, and let them sit for 20 minutes as well.
Arrange the vegetables and salmon steaks in a dish in any order, cover with foil, and bake in the oven for 30 minutes at 180 degrees Celsius (350°F). You can remove the foil 10 minutes before the end for browning.
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9. Salmon Steaks with Cheese Topping
Source: deco-hobby.ruChicken or meat are usually baked with cheese, but salmon is also very good.
You will need: 3 salmon steaks, 1-2 tomatoes, 1 tbsp lemon juice, 70 g hard cheese, 2 tbsp sour cream, 0.5 tsp basil, salt, ground black pepper.
Preparation: Sprinkle the salmon with lemon juice, season with all spices, place in a dish, and top with tomato slices. Lightly spread with sour cream and sprinkle with grated cheese. Cover with foil and bake the steaks in the oven at 180 degrees Celsius (350°F) for about 20 minutes. Then, bake for another 10 minutes without foil.
10. Baked Salmon Steaks with Pineapple in Cream
Source: vk.comA beautiful and, perhaps, truly festive dish.
You will need: 4 salmon steaks, 4-8 pineapple rings, 500 ml cream, 200 g hard cheese, spices, thyme.
Preparation: Season the salmon steaks with spices and place them in a baking dish. Add pineapple slices on top, pour cream over everything, and sprinkle with grated cheese. Add a couple of thyme sprigs and bake in the oven for about 35 minutes at 190 degrees Celsius (375°F).
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11. Salmon Steaks with Spinach
Source: pinterest.comThe spinach bed can be prepared separately in a pan, but it's much more convenient to bake everything together at once.
You will need: 3 salmon steaks, 100 g spinach, 50 ml olive oil, 30 ml lemon juice, 1 tbsp lemon zest, 40 g dill, spices.
Preparation: Mix olive oil, lemon juice, zest, and spices. Place spinach leaves on parchment paper in a dish, then add the salmon steaks and sprinkle with chopped dill. Drizzle everything with the lemon oil, cover with foil, and bake in the oven for 25-30 minutes at 200 degrees Celsius (390°F).
12. Salmon Steaks with Broccoli and Cauliflower
Source: trebuha.ruThis results in a complete casserole with a creamy sauce.
You will need: 3 salmon steaks, 300 g broccoli, 300 g cauliflower, 200 ml cream, 4 eggs, 100 g hard cheese, 2 tbsp lemon juice, 1 tsp basil, butter, salt, ground black pepper.
Preparation: Sprinkle the salmon with lemon juice, season, and let sit for 20 minutes. Blanch the broccoli and cauliflower florets for 3 minutes in boiling water, cool, and arrange them in a buttered dish with the salmon steaks.
Whisk the eggs, cream, and spices, and pour over the ingredients. Sprinkle everything with grated cheese and bake the steaks with vegetables for about 30 minutes in the oven at 190 degrees Celsius (375°F).