8 Air Fryer Salmon Steak Recipes Even Picky Gourmets Will Love

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Tender salmon takes on a whole new dimension in an air fryer, transforming into a steak with a beautiful golden crust. Here's a selection of recipes for every taste! All of them help preserve the delicate texture and mild flavor of this red fish. Add rice, vegetables, or another side dish, a little of your favorite sauce – and a restaurant-quality meal is ready at home!

1. Salmon Steak with Lemon in an Air Fryer

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A light citrusy tang makes the flavor even fresher and brighter.

You will need: 3 salmon steaks, 1/2 lemon, salt, ground black pepper.

Preparation: Rub the salmon with salt and black pepper, sprinkle with lemon juice, sprinkle with zest, and let marinate for 20-30 minutes. Then place the steaks on the top rack of the air fryer, bake for about 10 minutes at 220 degrees, then flip and bake for another 10 minutes.

2. Salmon Steaks with Aromatic Herbs in an Air Fryer

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Perfect steaks with notes of Mediterranean cuisine.

You will need: 3 salmon steaks, 1/2 lemon, 1 tbsp olive oil, 1 tsp aromatic herbs, salt, spices.

Preparation: Sprinkle the salmon steaks with lemon juice, olive oil, and season to taste. Place them on the top rack of the air fryer and bake for approximately 15-20 minutes at 220 degrees.

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3. Salmon Steak in Orange Marinade in an Air Fryer

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Orange marinade gives the fish a delicate sweetness and a light citrus freshness.

You will need: 3 salmon steaks, 1 sprig of rosemary, juice of 1/2 lemon, 2 tbsp orange juice, 1 tbsp olive oil, 1 tsp orange zest, salt, spices, aromatic herbs.

Preparation: Mix orange and lemon juice, zest, rosemary leaves, olive oil, salt, spices, and aromatic herbs. Marinate the salmon steaks in this mixture for 30 minutes, then bake them for 20 minutes on the top rack of the air fryer at 220 degrees. If desired, flip once during cooking.

4. Salmon Steak with Honey in an Air Fryer

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With soft caramel notes – simply delicious!

You will need: 3 salmon steaks, 2 tbsp olive oil, 2 tbsp soy sauce, 1 tsp honey, salt, ground red pepper, dried garlic, dried ginger.

Preparation: Mix olive oil, soy sauce, honey, and all spices. Marinate the salmon steaks in this mixture for 20-30 minutes, then bake them for 20 minutes on the top rack of the air fryer at 180 degrees.

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5. Salmon Steaks with Vegetables in an Air Fryer

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To avoid cooking them separately – make everything at once.

You will need: 2 salmon steaks, 400 g any fresh or frozen vegetables, 1 tbsp lemon juice, 1 tbsp olive oil, salt, spices.

Preparation: Sprinkle the salmon with lemon juice, salt, and season. Place the vegetables and steaks in a baking dish, drizzle with oil, and cook for approximately 20 minutes in the air fryer at 200-220 degrees.

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6. Salmon Steaks with Tomatoes in an Air Fryer

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Choose a juicy, meaty, and large tomato.

You will need: 3 salmon steaks, 1 tomato, 80 g hard cheese, 2 tbsp yogurt, 1 tbsp lemon juice, salt, ground black pepper, dried basil.

Preparation: Sprinkle the salmon with lemon juice, season, and arrange tomato slices on top. Spread with yogurt, sprinkle with grated cheese, and bake the steaks for 20 minutes in the air fryer at 200 degrees.

7. Salmon Steak with Broccoli in an Air Fryer

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An amazing diet dish for those who watch their nutrition.

You will need: 3 salmon steaks, 400-600 g broccoli, 2 tbsp soy sauce, 1 tsp lemon juice, spices.

Preparation: Marinate the salmon steaks in soy sauce, lemon juice, and spices for 15-20 minutes. Separately, divide the broccoli into florets and parboil them in boiling water for 3-4 minutes. Place everything in an air fryer dish and bake for 20 minutes at 200 degrees.

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8. Salmon Steaks with Potatoes in an Air Fryer

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A hearty dish for dinner or lunch for the whole family!

You will need: 3 salmon steaks, 500 g potatoes, 1 tbsp olive oil, lemon, salt, spices.

Preparation: Sprinkle the steaks with lemon juice, salt, and season to taste. Peel and slice the potatoes into wedges, mix them with oil, and season as well. Then place the potatoes and salmon on the air fryer rack, cover with foil, and cook for 30 minutes at 220 degrees.