Source: Cook_inspire, AdobeStockWhen it comes to small, convenient appetizers, canapés deserve a special mention. Their unique feature is that they are literally bite-sized, and they can also be incredibly diverse, making it easy to prepare many variations for guests. This time, discover 12 excellent red fish canapé recipes!
1. Canapés with Red Fish, Avocado, and Cream Cheese
Source: mirtesen.ruClassic canapés on small pieces of bread.
You will need: 100 g red fish, 120 g cream cheese, 1 avocado, bread, herbs, olives.
Preparation: Cut the bread into small pieces and toast them on both sides in a pan. Blend the avocado and cream cheese, season, and spread onto the bread. Top with folded slices of red fish. Garnish the finished canapés with olives and herbs.
2. Canapés with Red Fish and Quail Eggs
Source: mykaleidoscope.ruTo prevent them from falling apart, secure them with special skewers.
You will need: 4 slices rye bread, 8 quail eggs, 80 g red fish, 60-80 g cream cheese, dill.
Preparation: Cut the bread diagonally, spread with cream cheese, and top with a piece of red fish. Add boiled quail eggs on top, secure everything with skewers, and garnish the canapés with dill.
3. Layered Canapés with Red Fish and Red Caviar
Source: 2-kartinki.ruA layered canapé option that takes a little more time to prepare but looks doubly impressive.
You will need: 6 slices toast bread, 80 g red fish, 100 g avocado, 150 g cream cheese, 30 g red caviar, 1 tbsp mayonnaise, 5 g dill, 1 clove garlic, spices.
Preparation: Mix cream cheese, mayonnaise, chopped dill, and garlic. Trim the crusts from the bread. Spread two slices with the cheese mixture and add thin avocado slices. Place another slice of bread, spread with the cheese mixture, and top with red fish slices. Cover with bread, then place a cutting board on top and press down with a small weight. Leave the preparations for half an hour, then cut them into canapés and garnish with red caviar.
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4. Canapés with Red Fish on Cucumbers
Source: mykaleidoscope.ruExcellent diet-friendly canapés without any bread.
You will need: 1 long cucumber, 100 g cream cheese, 100 g red fish.
Preparation: Slice the cucumber into medium-thick rounds. Place a small amount of cream cheese on each round and a rose made from a slice of red fish. Garnish the canapés as desired.
5. Canapés with Red Fish and Cherry Tomatoes
Source: podacha-blud.comAnother great recipe for fresh vegetable lovers!
You will need: 180 g cream cheese, 1 cucumber, 150 g red fish, 8-10 cherry tomatoes, herbs.
Preparation: Mix cream cheese with chopped herbs. Cut off the tops of the tomatoes, scoop out the pulp, and stuff them with cheese. Slice the cucumbers into rounds, place pieces of red fish on them, and top with the tomatoes. Secure the canapés with skewers.
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6. Canapés with Red Fish on Crackers
Source: ok.ruInstead of butter, you can use cream cheese – whichever you prefer.
You will need: 2-3 handfuls of crackers, 100 g red fish, 50 g butter, 2 sprigs of dill, parsley.
Preparation: Mix softened butter and chopped dill, then spread it on the crackers. Top with roses made from red fish slices and garnish the canapés with parsley leaves.
7. Canapés with Red Fish, Cheese, and Lemon
Source: patee.ruA slightly different variation of the most classic combination.
You will need: 300 g cucumbers, 70 g hard cheese, 150 g red fish, 1/2 lemon.
Preparation: Cut cucumbers, cheese, and fish into medium pieces. Stack from bottom to top: cucumber, cheese, red fish, and a thin lemon slice. Secure everything with skewers.
8. Canapés with Red Fish and Corn
Source: mykaleidoscope.ruSmall but very vibrant canapés that immediately catch the eye on the table.
You will need: 1/2 baguette, 150 g red fish, 2 tbsp canned corn, 1 cucumber, herbs, 2 tbsp mayonnaise.
Preparation: Slice the baguette, lightly toast it in a dry pan, and spread with mayonnaise. Arrange cucumber slices and thin red fish slices. Add corn and garnish the finished canapés with herbs.
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9. Canapés with Red Fish and Mozzarella
Source: ok.ruFor this recipe, mozzarella balls work best.
You will need: 10 cherry tomatoes, 10 mozzarella balls, 120-140 g red fish.
Preparation: Cut the red fish into 10 pieces. Thread the fish, a mozzarella ball, and a cherry tomato onto skewers.
10. Canapés with Red Fish, Feta, and Olives
Source: mykaleidoscope.ruInstead of olives, you can try using small gherkins.
You will need: 1 baguette, 300 g red fish, 250 g feta cheese, 1-2 tomatoes, 1 cucumber, 2 handfuls of olives.
Preparation: Slice the baguette, slice the tomato into rounds, and the fish and feta into thin pieces. Arrange tomato, cheese, and red fish on the baguette. Garnish with olives and thin cucumber slices. Secure everything with skewers and serve.
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11. Canapés with Red Fish Rolls
Source: letsgophotos.ruAn interesting presentation style for variety, to delight your guests.
You will need: 1 cucumber, 150 g red fish, 3 tbsp sesame seeds, 100 g cream cheese.
Preparation: Slice the fish into thin, long strips, spread cream cheese on each, and roll them up. Dip the edges in sesame seeds. Place the rolls on cucumber slices and secure the canapés with skewers.
12. Canapés with Red Fish and Pickled Ginger
Source: lisa.ruFresh dark bread works best for this.
You will need: 100 g bread, 100 g red fish, 20 g pickled ginger, 1 cucumber, 50 g cottage cheese, 30 g butter, herbs.
Preparation: Cut the bread into canapé-sized pieces. Mix cottage cheese, softened butter, and chopped herbs. Spread this mixture on the bread, add cucumber slices and red fish slices. Top with pickled ginger and serve the finished canapés.