12 Excellent Salads with Smoked Chicken and Korean Carrots

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The vibrant and piquant taste of salads with smoked chicken and Korean carrots will be a true centerpiece for your table. At the same time, they are very easy to prepare, as the chicken doesn't need to be cooked or baked. We offer various recipes so you're sure to find something you love!

1. Salad with Smoked Chicken, Corn, and Korean Carrots

Source: AdobeStock

The sweetness of canned corn perfectly balances the spiciness of Korean-style carrots.

Ingredients

This amount of ingredients is enough for 4-6 servings of this appetizing salad.

• 300 g smoked chicken fillet;
• 200 g Korean carrots;
• 1 can of canned corn;
• 3 chicken eggs;
• 100 g hard cheese;
• 3-4 tablespoons mayonnaise;
• greens to taste.

Step-by-step recipe

1. Cut the smoked chicken fillet into small cubes or thin strips.
2. Boil, peel, and cut the eggs into medium pieces.
3. Grate the cheese on a coarse grater and cut any overly long carrot strips.
4. Add corn and dress the salad with mayonnaise. Garnish with chopped herbs before serving.

2. Salad with Smoked Chicken, Korean Carrots, and Fresh Cucumber

Source: AdobeStock

An interesting salad with a balanced and harmonious taste.

Ingredients

Fresh cucumber makes it even juicier and more refreshing.

• 250 g smoked chicken fillet;
• 150 g Korean carrots;
• 2 fresh cucumbers;
• 100 g hard cheese;
• 2-3 tablespoons mayonnaise or thick yogurt;
• salt and ground black pepper to taste.

Step-by-step recipe

1. Cut the smoked chicken and cucumbers into neat thin strips.
2. Grate the cheese on a coarse grater and squeeze out excess marinade from the Korean-style carrots.
3. Mix all ingredients together, season with salt and pepper, and dress the salad with mayonnaise or yogurt.

3. Salad with Smoked Chicken, Mushrooms, and Korean Carrots

Source: AdobeStock

Mushrooms make the taste as rich and original as possible.

Ingredients

If you don't want fried mushrooms, you can use ready-made pickled champignons.

• 300 g smoked chicken;
• 200 g Korean carrots;
• 200 g mushrooms;
• 1 onion;
• 2 tablespoons mayonnaise.

Step-by-step recipe

1. Chop and fry the onion with mushrooms in a pan until cooked.
2. Cut the smoked chicken and add the Korean carrots.
3. Dress the salad with mayonnaise and mix.

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4. Salad with Napa Cabbage, Smoked Chicken, and Korean Carrots

Source: AdobeStock

Another recipe for a juicy and crunchy salad for the whole family!

Ingredients

It's best to use the soft green part of the cabbage.

• 250 g smoked chicken;
• 180 g Korean carrots;
• 250 g Napa cabbage;
• 2 tablespoons mayonnaise;
• salt to taste.

Step-by-step recipe

1. Finely shred the Napa cabbage and cut the smoked chicken.
2. Add Korean carrots and salt to taste.
3. Dress the salad with mayonnaise before serving.

5. Salad with Beans, Smoked Chicken, and Korean Carrots

Source: AdobeStock

A very hearty salad variation for a complete dinner.

Ingredients

Both red and white canned beans will work.

• 300 g smoked chicken;
• 200 g Korean carrots;
• 1 can of canned beans;
• 2 cloves garlic;
• 2 tablespoons mayonnaise.

Step-by-step recipe

1. Dice the smoked chicken and drain the liquid from the beans.
2. Press the garlic through a press, and slightly chop the Korean-style carrots.
3. Mix the salad and dress it with mayonnaise.

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6. Salad with Smoked Chicken, Korean Carrots, and Cheese

Source: AdobeStock

Cheese nicely mellows such a vibrant combination.

Ingredients

It's best to use a semi-hard cheese with a neutral flavor.

• 300 g smoked chicken;
• 200 g Korean carrots;
• 150 g cheese to taste;
• 3 chicken eggs;
• 3 tablespoons mayonnaise.

Step-by-step recipe

1. Boil, cool, and grate the eggs on a coarse grater.
2. Similarly, grate the cheese, and dice the smoked chicken.
3. Add Korean carrots and dress the salad with mayonnaise.

7. Layered Salad with Smoked Chicken and Korean Carrots

Source: AdobeStock

A wonderful festive salad to complement your home celebration.

Ingredients

The finished salad can be garnished with herbs to taste.

• 250 g smoked chicken;
• 200 g Korean carrots;
• 200 g canned corn;
• 3 chicken eggs;
• 80 g hard cheese;
• 50 g mayonnaise.

Step-by-step recipe

1. Boil and grate the eggs, dice the smoked chicken, grate the cheese, and finely chop the Korean carrots.
2. Layer the salad: smoked chicken, Korean-style carrots, cheese, eggs, and canned corn.
3. Spread a small amount of mayonnaise between the layers.

8. Salad with Smoked Chicken, Potatoes, and Korean Carrots

Source: AdobeStock

You must try this, it's very delicious and simple!

Ingredients

Boil the vegetables and eggs in advance so they can cool.

• 300 g smoked chicken;
• 250 g potatoes;
• 150 g Korean carrots;
• 150 g cucumbers;
• 150 g processed cheese;
• 3 chicken eggs;
• 1/2 bunch green onions;
• mayonnaise;
• salt.

Step-by-step recipe

1. Boil potatoes and eggs. Separate yolks from whites.
2. Grate potatoes, cheese, egg whites, and yolks separately.
3. Finely chop Korean carrots and green onions, dice smoked chicken and cucumbers.
4. Layer the salad: potatoes, green onions, smoked chicken, yolks, Korean-style carrots, cucumbers, egg whites, and cheese.
5. Spread mayonnaise between layers and salt during the process.

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9. Salad with Smoked Chicken, Korean Carrots, and Croutons

Source: AdobeStock

A quick appetizer salad if guests unexpectedly arrive.

Ingredients

Any ready-made croutons you like will work.

• 250 g smoked chicken;
• 250 g Korean carrots;
• 100 g canned corn;
• 1 onion;
• 40 g croutons;
• mayonnaise.

Step-by-step recipe

1. Cut the onion into thin feathers, and the smoked chicken into small cubes.
2. Slightly chop the Korean carrots and add corn.
3. Dress the salad with mayonnaise and finally add the croutons.

10. Salad with Smoked Chicken, Korean Carrots, and Pickled Cucumbers

Source: AdobeStock

Once you try it, you won't be able to resist it!

Ingredients

If the cucumbers are large, remove the tough seeds.

• 300 g smoked chicken;
• 200 g Korean carrots;
• 3 pickled cucumbers;
• 3 chicken eggs;
• 2 tablespoons mayonnaise.

Step-by-step recipe

1. Boil and cool the eggs. Dice the smoked chicken, eggs, and pickled cucumbers.
2. Add Korean carrots and mix.
3. Dress the salad with mayonnaise.

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11. Salad with Smoked Chicken, Pineapple, and Korean Carrots

Source: AdobeStock

A little sweetness won't hurt here either!

Ingredients

Drain canned pineapple well beforehand.

• 300 g smoked chicken;
• 180 g Korean carrots;
• 200 g canned pineapple;
• 120 g hard cheese;
• 2 tablespoons mayonnaise.

Step-by-step recipe

1. Cut the smoked chicken and canned pineapple into small cubes. Grate the cheese on a coarse grater.
2. Mix all ingredients together. You can add salt or pepper if needed.
3. Dress the salad with mayonnaise before serving.

12. Salad with Smoked Chicken, Korean Carrots, and Prunes

Source: AdobeStock

Be sure to try this original salad when you get the chance!

Ingredients

This will easily be enough for a small gathering.

• 300 g smoked chicken breast;
• 150 g Korean carrots;
• 100 g hard cheese;
• 80 g prunes;
• 50 g walnuts;
• 3-4 tablespoons mayonnaise.

Step-by-step recipe

1. Pour hot water over the prunes for 10 minutes, pat dry, and cut into thin strips.
2. Cut the smoked chicken into strips, chop the walnuts, and grate the cheese on a medium grater.
3. Mix all ingredients together and dress the salad with mayonnaise.