Source: mychampignons.ruWith the arrival of summer, our diet includes more vegetable dishes. Among them, eggplant salad is particularly popular. There are many variations, but all share simplicity and amazing taste. We're sharing a selection of 20 excellent recipes!
1. Armenian Eggplant Salad
Source: zen.yandex.ruYou can serve it both warm and cold.
You will need: 2 medium eggplants, 1 onion, 2 bell peppers, 4 tomatoes, half a bunch of dill, 3 cloves of garlic, 1 tbsp lemon juice, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Slice the eggplants, soak them in salted water, and fry. Chop the onion, bell peppers, tomatoes, dill, and garlic. Mix everything with the eggplants, add salt, pepper, lemon juice, and oil.
2. Korean-Style Eggplant
Source: dretsy-helpful.blogspot.comPlace fried eggplants on a paper towel to remove excess oil.
You will need: 2 eggplants, 2 carrots, 1 sweet pepper, 1 onion, 3 cloves of garlic, half a hot pepper, 2 tbsp sesame seeds, 5 sprigs of cilantro, 50 ml vegetable oil, 2 tbsp soy sauce, 0.5 tsp coriander seeds, a lemon wedge, a pinch of sugar, salt, ground black pepper.
Preparation: Slice eggplants into strips and fry until golden. Grate carrots on a special grater, finely chop onion, garlic, herbs, sweet and hot peppers. Mix everything, add lemon juice, soy sauce, oil, sesame seeds, sugar, salt, and spices. Stir, cover, and refrigerate for an hour.
3. Eggplant and Mozzarella Salad
Source: vkussredizemnomorie.blogspot.comFry the pepper for 1 minute on each side.
You will need: 2 eggplants, 2 sweet peppers, 8 mozzarella balls, 50 ml vegetable oil, 3 cloves of garlic, 1 tbsp lemon juice, ground black pepper, salt.
Preparation: Soak sliced eggplants in salted water for 10 minutes, pat dry, and fry. Slice peppers into long pieces and lightly fry with minced garlic. Mix everything, add mozzarella, ground pepper, and salt. Dress the salad with oil and drizzle with lemon juice.
4. Salad with Crispy Eggplant and Cream Cheese
Source: ginzadelivery.ruIt's convenient to remove eggplants from boiling oil with a slotted spoon.
You will need: 2 eggplants, 2 tomatoes, 100 g cream cheese, 3 sprigs of cilantro, 1 tbsp sesame seeds, 2 tbsp starch, 100 ml vegetable oil, salt, ground pepper.
Preparation: Dice eggplants, soak in salted water, coat in starch, and deep-fry for 2 minutes. Remove and place on a paper towel. Chop tomatoes and cilantro. Mix everything, add salt, pepper, cheese pieces, and sesame seeds. Dress the salad with oil.
6 Salads with Crispy Eggplant That Everyone Will Love
5. Eggplant and Feta Salad
Source: pro-orehi.ruTry to mix the salad gently so as not to mash the soft vegetables.
You will need: 2 eggplants, 2 tomatoes, 1 sweet pepper, 100 g feta, 3 cloves of garlic, a handful of black olives, 50 ml vegetable oil, 2 lettuce leaves, 3 sprigs of parsley, salt, ground black pepper.
Preparation: Slice eggplants, soak in salted water, and fry until golden. Chop tomatoes, cheese, sweet pepper, and garlic. Finely chop parsley and lettuce leaves. In a large salad bowl, mix all ingredients, season with salt and pepper, and dress with oil.
6. Eggplant and Egg Salad
Source: buljon.ruYou can use chicken or quail eggs.
You will need: 2 medium eggplants, 2 boiled eggs, 1 onion, 100 g canned corn, 60 ml vegetable oil, 100 ml mayonnaise, ground black pepper, salt, herbs for garnish.
Preparation: Dice eggplants, salt, and fry over high heat. Finely chop onion and eggs, rinse corn. Mix everything, add salt, pepper, and mayonnaise. Place the salad on a plate and garnish with herbs.
7. Augustin Salad
Source: povar.ruNuts can be added whole to the salad or chopped in a blender.
You will need: 1 eggplant, 2 tomatoes, 2 boiled eggs, a handful of walnuts, 2 cloves of garlic, salt, ground black pepper, 60 ml vegetable oil.
Preparation: Dice eggplants and fry with minced garlic. Chop tomatoes and eggs, toast nuts in a pan. Mix everything, season with salt and pepper, and dress with oil.
8. Salad with Fried Eggplant and Pickled Onions
Source: orendinamo.ruMarinate the onion for 7-10 minutes in a covered container.
You will need: 2 eggplants, 1 onion, 2 boiled eggs, 3 sprigs of parsley, salt, ground pepper, 3 tbsp mayonnaise, 60 ml vegetable oil, 1 tbsp vinegar, a pinch of sugar.
Preparation: Rinse the sliced onion and marinate in vinegar with sugar. Dice eggplants and fry until golden. Finely chop eggs. Mix everything in a wide salad bowl, season with salt and pepper, and dress with mayonnaise.
Healthy Crab Stick Salads: 15 Great Recipes
9. Simple Eggplant Salad with Garlic
Source: zen.yandex.ruThis salad tastes very similar to pickled mushrooms.
You will need: 2 liters of water, 1 kg eggplants, 4 cloves of garlic, 3 allspice berries, 1 bay leaf, a bunch of dill, 3 tbsp vinegar, salt, ground black pepper, 50 ml vegetable oil.
Preparation: Dice eggplants and boil in salted water with bay leaf for 4 minutes. Drain in a colander and cool.
Finely chop dill and garlic and mix with eggplants. Add allspice and black pepper, salt, vinegar, and oil. Cover the salad and refrigerate for half an hour.
10. Quick Fried Eggplant Salad
Source: svadba1000.ruAn excellent appetizer salad recipe if you need to quickly prepare something delicious!
You will need: 500 g eggplants, 3 cloves of garlic, half a bunch of parsley, 80 ml vegetable oil, 1 tbsp lemon juice, salt, ground black pepper.
Preparation: Slice eggplants into sticks and fry until golden. Add lemon juice, finely chopped herbs, pressed garlic, salt, and pepper. The salad should sit in the refrigerator for 15 minutes.
11. Italian Eggplant Salad
Source: dp.informator.uaTreat your family to an appetizing dish!
You will need: 2 eggplants, 350g cherry tomatoes, 50 g mozzarella, 3 lettuce leaves, 50 g Parmesan, 3 tbsp olive oil, 50 ml vegetable oil, 1 tsp balsamic vinegar, 3 cloves of garlic, sea salt, ground black pepper, Provence herbs.
Preparation: Slice eggplants into rounds, soak in salted water, and fry in vegetable oil. Chop tomatoes and mozzarella, grate Parmesan, tear lettuce leaves by hand. Mix eggplants, tomatoes, mozzarella, and lettuce. Add salt, spices, olive oil, and vinegar. Press garlic and sprinkle Parmesan on top.
12. Warm Eggplant and Beef Salad
Source: za-stol.ruUse the tenderest cuts of meat.
You will need: 200 g beef, 1 eggplant, 1 sweet pepper, 2 green onion stalks, a lemon wedge, half a cup of bean sprouts, 2 tbsp soy sauce, 3 tbsp vegetable oil, salt, ground black pepper, cumin.
Preparation: Slice meat into strips, eggplants into rounds. Fry ingredients separately in a hot pan and place on a paper towel. Chop sweet pepper and green onion. Mix everything, add bean sprouts, lemon juice, soy sauce, salt, and spices. Gently mix and dress the salad with oil.
13. Eggplant and Chickpea Salad
Source: tvcook.ruOn average, chickpeas cook for 1-1.5 hours.
You will need: 2 eggplants, 300 g tomatoes, a cup of cooked chickpeas, 3 cloves of garlic, 1 tbsp sesame seeds, 1 tbsp lemon juice, herbs, salt, ground black pepper, 80 ml vegetable oil.
Preparation: Slice eggplants into rounds, deep-fry, and place on a paper towel. Mix halved tomatoes, cooked chickpeas, eggplants, and herbs. Season with salt and pepper, add lemon juice, minced garlic, and sesame seeds. Dress the salad with oil.
14. Zaalouk Salad
Source: koolinar.ruMoroccan eggplant caviar recipe.
You will need: 3 eggplants, 2 tomatoes, 3 cloves of garlic, half a chili pepper, 5 sprigs of parsley, 1 tsp paprika, 1 tsp lemon juice, 0.5 tsp cumin, salt, 60 ml olive oil.
Preparation: Place whole eggplants on a baking sheet and bake for 30 minutes at 200 degrees. Cool and mash. Chop tomatoes, garlic, herbs, and hot pepper. Fry everything in a pan, add seasonings and salt. After 10 minutes, add mashed eggplants and lemon juice. Simmer for 4-5 minutes, adjust salt and spices to taste.
15. Eggplant, Beef, and Pickled Cucumber Salad
Source: siestafood.ruA surprisingly appetizing combination of flavors.
You will need: 2 eggplants, 200 g cooked beef, 1 sweet pepper, 2 pickled cucumbers, 1 onion, a sprig of basil, 50 ml vegetable oil, 2 tbsp olive oil, salt, ground black pepper.
Preparation: Slice eggplants and fry in vegetable oil. Chop meat, pepper, cucumbers, and onion. Mix everything, season with salt and pepper, and dress with oil. Garnish the salad with basil.
16. Eggplant and Tongue Salad
Source: instagram.comWhen boiling the tongue, change the water at least twice.
You will need: 1 cooked pork tongue, 2 eggplants, 1 bell pepper, 2 tomatoes, a clove of garlic, 3 lettuce leaves, 2 tbsp soy sauce, 60 ml vegetable oil, ground black pepper, salt.
Preparation: Fry sliced eggplants into strips until cooked. Chop tongue, tomatoes, and bell pepper, tear lettuce leaves by hand. Mix everything, add salt, pepper, and vegetable oil. Press garlic and drizzle with soy sauce.
17. Eggplant and Mushroom Salad
Source: pinterest.ruRaw mushrooms absorb the salad dressing and become very flavorful.
You will need: 2 eggplants, 5 mushrooms, 1 sweet pepper, 3 cloves of garlic, 1 tbsp vinegar, 1 tbsp soy sauce, 4 tbsp vegetable oil, 3 sprigs of parsley, a handful of pine nuts, ground pepper and salt.
Preparation: Slice eggplants, fry, and place on a paper towel. Slice pepper into strips, mushrooms into thin slices. Mix everything, press garlic, season with salt and pepper. Add vinegar, soy sauce, oil, pine nuts, and finely chopped herbs. The salad should sit for half an hour.
18. "Enchantment" Salad
Source: bzem1.ruCooked eggplants can be cut into pieces or placed whole on a plate.
You will need: 1 eggplant, 50 g pomegranate seeds, 3 sprigs of parsley, 5 mint leaves, 80 g soft cheese, 2 tbsp vegetable oil, salt, ground pepper.
Preparation: Slice eggplants lengthwise into 3-4 cm thick planks, season with salt and pepper, brush with oil, and grill. Place them on a plate, add pomegranate, finely chopped parsley, mint, and cheese. Season with salt and pepper and drizzle with oil.
19. Eggplant and Walnut Salad
Source: m.fotostrana.ruAn unusual salad that will stay on your menu for a long time.
You will need: 2 eggplants, 150 g walnuts, 2 tbsp sour cream, 2 tbsp mayonnaise, half a bunch of parsley, salt, ground black pepper.
Preparation: Dice eggplants, mix with salt, pepper, oil, and bake in the oven for 20 minutes. Toast walnuts in a pan and chop in a blender with parsley. Mix eggplants, walnuts with parsley, salt, and pepper. Dress the salad with a sauce of mayonnaise and sour cream.
20. Layered Eggplant and Cheese Salad
Source: kubanskipogrebok.ruBoil eggplants for 20 minutes in salted water.
You will need: 2 boiled eggplants, 3 tomatoes, 1 onion, 3 boiled eggs, 100 g hard cheese, 100 ml mayonnaise, salt, ground black pepper.
Preparation: Chop eggplants, tomatoes, onion, and eggs, grate cheese on a fine grater. Assemble the salad in the following order: eggplants, onion, tomatoes, eggs, and cheese. Spread mayonnaise on each layer of the salad, season with salt and pepper as needed.