Source: Natalia Hanin, AdobeStockFried eggplant coated in cornstarch holds its shape perfectly, stays juicy inside, and pairs wonderfully with other vegetables. We're sharing 6 recipes for delicious salads with crispy eggplant that will surely make your mouth water!
1. Crispy Eggplant Salad with Tomatoes and Soy Sauce
Source: AdobeStockQuite simple to prepare and surprisingly delicious.
You will need: 300 g eggplant, 250 g tomatoes, 20 g cilantro, 4 cloves garlic, 6 tbsp soy sauce, 6 tbsp sweet chili sauce, cornstarch, salt, spices.
Preparation: Slice the eggplant and coat it in cornstarch. If it's bitter, soak it in salted water for 15 minutes first. Then deep-fry the eggplant until golden brown. Chop the herbs and slice the tomatoes. For the dressing, mix soy sauce and chili sauce with minced garlic and spices to taste.
2. Crispy Eggplant Salad with Red Onion
Source: AdobeStockA familiar classic with light Georgian notes.
You will need: 3 eggplants, 3 tomatoes, 1 red onion, 1 handful walnuts, 2 cloves garlic, cilantro, cornstarch, olive oil, lemon juice, salt, spices.
Preparation: Slice and salt the eggplants, let them sit for 15 minutes, then squeeze out excess liquid. Coat them in cornstarch and fry in plenty of oil, then transfer to paper towels. Slice the tomatoes into wedges, and the onion into thin strips. Chop the walnuts, garlic, and cilantro. Mix everything, season, and dress the salad with olive oil and lemon juice.
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3. Salad with Cream Cheese and Crispy Eggplant
Source: AdobeStockA hearty and nutritious salad for the whole family.
You will need: 2 eggplants, 4 tomatoes, 100 g cream cheese, 1 bunch basil, 1 bunch cilantro, 1 bunch mint, 2-3 cloves garlic, 4 tbsp olive oil, 2 tbsp sesame oil, cornstarch, salt, spices, sesame seeds or other seeds.
Preparation: Slice the eggplants, coat them in cornstarch, and fry until golden brown in plenty of oil. Use paper towels to remove excess fat. Chop all the herbs and garlic, slice the tomatoes into wedges, mix everything together, and drizzle with olive oil. Season, add cream cheese, and sprinkle the salad with sesame seeds or other seeds.
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4. Crispy Eggplant and Green Bean Salad
Source: AdobeStockThis salad can completely replace even a main course!
You will need: 250 g eggplant, 100 g green beans, 200 g tomatoes, 40 g red onion, 2 cloves garlic, 1.5 tbsp olive oil, 1 tsp apple cider vinegar, cornstarch, salt, spices.
Preparation: Thinly slice the onion, mince the garlic, and mix them with salt, spices, and apple cider vinegar. Slice and coat the eggplant in cornstarch, fry until cooked through in a pan or deep fryer. Blanch the green beans for 3-4 minutes in boiling water and also fry them. Slice the tomatoes, mix all ingredients together, and dress the salad with oil.
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5. Salad with Feta, Crispy Eggplant, and Walnuts
Source: AdobeStockInstead of feta, you can also use brined cheese or another similar cheese.
You will need: 2 eggplants, 100 g feta, 1 handful walnuts, 1 red onion, herbs, cornstarch, salt, spices, olive oil.
Preparation: Slice the eggplants into rounds, coat them in cornstarch, fry on both sides in a pan, then dice them. Separately chop the walnuts, herbs, and red onion, dice the feta. Mix everything, season, and drizzle the finished salad with olive oil.
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6. Crispy Eggplant and Bell Pepper Salad
Source: AdobeStockAccessible ingredients, but a far from ordinary result!
You will need: 300 g eggplant, 250 g tomatoes, 1 bell pepper, 50 ml soy sauce, 50 ml olive oil, 1 tsp honey, juice of 1/2 lemon, cornstarch, salt, spices, sesame seeds.
Preparation: Dice the eggplant, salt it, and let it sit for 10 minutes. Then gently squeeze out excess liquid, coat in cornstarch, and fry until cooked through in a pan. Dice the tomatoes and bell pepper into similar-sized pieces. Separately, for the dressing, mix olive oil, soy sauce, lemon juice, honey, and spices to taste. Sprinkle the salad with sesame seeds and serve.