Source: Elenarui, AdobeStockFunchoza noodles are an excellent ingredient for homemade salads. Simply pour boiling water over them, and they pair well with any vegetables, making the salad more satisfying and unique. This collection of recipes will especially appeal to lovers of Asian cuisine!
1. Funchoza and Bell Pepper Salad
Source: cookpad.comA light and basic salad recipe with minimal ingredients.
You will need: 50 g funchoza, 100 g bell pepper, 2 tsp sesame seeds, 2 tbsp wine or apple cider vinegar, salt.
Preparation: Prepare the funchoza and slice the bell pepper into thin strips. Mix them together, salt, dress with vinegar, and let sit for 2 hours. Sprinkle the finished salad with sesame seeds.
2. Funchoza, Korean Carrot, and Pickled Mushroom Salad
Source: koolinar.ruThis salad comes together in just 5-7 minutes but offers a rich flavor.
You will need: 50 g funchoza, 1 bell pepper, 150 g Korean carrots, 1 cucumber, 100 g pickled mushrooms, 2 tbsp soy sauce.
Preparation: Steep the funchoza, thinly slice the vegetables, and cut the mushrooms into thin pieces. Add the Korean carrots and dress the salad with soy sauce.
3. Funchoza and Eggplant Salad
Source: dzen.ruWe recommend letting the salad chill in the refrigerator for at least 30 minutes before serving.
You will need: 50 g funchoza, 300 g eggplant, 80 g carrots, 0.5 tsp sugar, 1 tbsp apple cider vinegar, 1 clove garlic, 3 tbsp vegetable oil, 2 pinches salt.
Preparation: Grate the carrots on a Korean grater, mash them with sugar, salt, and apple cider vinegar, and let sit for 10 minutes. Prepare the funchoza according to package instructions. Cut the eggplant into medium pieces and fry them in oil until soft. Mix all ingredients together and add the minced garlic.
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4. Funchoza and Seaweed Salad
Source: za-edoy.ruA piquant salad for fans of Chinese and Japanese cuisine.
You will need: 200 g seaweed, 100 g funchoza, 1 carrot, 2 onions, 3 cloves garlic, 2 tbsp sesame seeds, 20 ml lemon juice, 4 tbsp olive oil.
Preparation: Thinly slice and fry the onion with carrots in oil until soft. Add sesame seeds and garlic, mix, and fry for another 1 minute. Steep the funchoza, chop the seaweed, mix the salad, and drizzle with lemon juice.
5. Funchoza and Avocado Salad
Source: mirtesen.ruTo make it more filling, add a little ham.
You will need: 50 g funchoza, 1 cucumber, 50 g avocado, 100 g Adyghe cheese, 1 tbsp olive oil, spices.
Preparation: Prepare the funchoza according to package instructions. Cut the remaining ingredients into roughly equal pieces, mix the salad, and drizzle with olive oil. Season to taste.
6. Funchoza and Korean Carrot Salad
Source: mykaleidoscope.ruBefore serving, we recommend sprinkling the salad with sesame seeds or chopped green onions.
You will need: 50 g funchoza, 100 g Korean carrots, 1-2 cucumbers, 1 bell pepper, 3 tbsp olive oil, 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp rice vinegar, spices.
Preparation: Steep the funchoza, slice the vegetables into thin strips, and mix the salad. Separately, mix the olive oil and other dressing ingredients. Pour over the salad, and it's ready!
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7. Funchoza and Broccoli Salad
Source: patee.ruTo prevent broccoli from turning yellow, quickly cool the florets in cold water.
You will need: 100 g funchoza, 150-200 g broccoli, 1/2 avocado, 1 bunch of greens, 2 tsp water, 2 tsp soy sauce, 1 tsp lemon juice, 1 tsp grainy mustard, 1 tsp tahini.
Preparation: Prepare the funchoza, chop the greens, and thinly slice the avocado. Blanch the broccoli florets to your desired tenderness. Mix water, soy sauce, lemon juice, tahini, and grainy mustard. Pour the resulting dressing over the salad and mix.
8. Funchoza, Cabbage, and Mushroom Salad
Source: livejournal.comRegular white cabbage works well, especially young cabbage.
You will need: 200 g mushrooms, 100 g funchoza, 200 g cabbage, 100 g carrots, 100 g onions, 1 tbsp vegetable oil, 30 ml soy sauce, 1 clove garlic, 15 g mustard, 1 tbsp lemon juice.
Preparation: Mix soy sauce, oil, lemon juice, mustard, and minced garlic. Thinly slice and fry the mushrooms with onions and carrots until cooked. Steep the funchoza according to instructions. Shred and lightly mash the cabbage, mix all ingredients, and pour the dressing over the salad.
9. Funchoza, Korean Carrot, and Cucumber Salad
Source: chefmarket.ruFor color and aroma, you can add a little chopped cilantro or parsley.
You will need: 50 g funchoza, 100 g Korean carrots, 100 g cucumber, 1 tsp lemon juice, 1 tbsp vegetable oil, spices.
Preparation: Prepare the funchoza, and grate the cucumber on a Korean grater. Mix everything with Korean carrots and dress the salad with oil, lemon juice, and spices.
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10. Funchoza, Vegetable, and Sesame Dressing Salad
Source: cookpad.comThe highlight of this recipe is the dressing, which is best prepared in advance.
You will need: 200 g funchoza, 100 g bell pepper, 30 g carrots, 50 g cucumber, 10 g sesame seeds, 50 ml soy sauce, 10 ml rice vinegar, 30 ml sesame oil, 3 g ground ginger, 1 clove garlic, 5 g coriander, 7 g dried cilantro, 1 pinch brown sugar, 5 g sea salt, 1 pinch cayenne pepper.
Preparation: Prepare the funchoza and thinly slice all vegetables. Mix the remaining ingredients until smooth, and finally, add minced garlic and sesame seeds. Dress the salad and let it sit for 30-40 minutes.
11. Funchoza and Napa Cabbage Salad
Source: dzen.ruA nutritious and delicious salad for lunch or dinner.
You will need: 60 g funchoza, 150 g Napa cabbage, 30 g walnuts, 30 g peanuts, 1.5 tbsp vegetable oil, 15 ml soy sauce, 1 tbsp balsamic vinegar, 2 pinches ground ginger, 5 g chili pepper.
Preparation: Prepare the funchoza, thinly slice the Napa cabbage, chop the nuts and chili pepper. Mix the remaining ingredients for the dressing and pour over the salad.
12. Funchoza, Vegetable, and Sausage Salad
Source: cookpad.comSimple and quick to prepare, yet delicious and satisfying.
You will need: 150 g funchoza, 150 g sausage or ham, 1 cucumber, 1 carrot, 1 clove garlic, 30 ml olive oil, salt.
Preparation: Grate the carrot on a Korean grater and lightly fry in olive oil. Steep the funchoza, mince the garlic, and thinly slice the cucumber and sausage. Mix the ingredients and salt the salad.
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13. Funchoza, Vegetable, and Egg Pancake Salad
Source: prokuhnyu.ruYou might also know this as "Harbin Salad."
You will need: 100 g funchoza, 2 eggs, 150 g Napa cabbage, 1-2 carrots, 1 cucumber, 2 tsp sesame seeds, salt, 1 tsp brown sugar, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp 6% vinegar or lemon juice.
Preparation: Mix sesame oil, soy sauce, sugar, and vinegar until smooth. Shred the Napa cabbage and grate the cucumber and carrots on a Korean grater. Steep the funchoza according to package instructions. Whisk the eggs, salt, and fry thin egg pancakes in a pan. Roll these pancakes into a tube and slice into noodle-like strips. Mix all salad ingredients with the dressing.
14. Funchoza and Radish Salad
Source: AdobeStockFor a more substantial version, add beef or pork to the salad.
You will need: 200 g funchoza, 50 g cabbage, 50 g bell pepper, 30 g carrots, 100 g radish, 1 onion, 20 g green onions, 3 cloves garlic, 25 ml soy sauce, spices.
Preparation: Steep the funchoza, mince the garlic and green onions, and thinly slice all vegetables. Dress the salad with soy sauce and spices.
15. Funchoza and Corn Salad
Source: pinterest.comSo vibrant, it immediately whets the appetite just by its appearance.
You will need: 50 g funchoza, 1 egg, 50 g Napa cabbage, 100 g canned corn, 100 g cucumber, greens, olive oil, spices.
Preparation: Steep the funchoza, boil and dice the egg, thinly slice the remaining vegetables. Add corn and chopped greens. Dress the salad with olive oil and spices.