Source: Maria, AdobeStockStracciatella is a popular Italian cheese, prepared using a special technique. It has a slightly shredded texture, which its name literally refers to. Stracciatella pairs perfectly with vegetables and fruits, making it ideal for preparing a wide variety of salads. We're sharing 12 original recipes!
1. Stracciatella Salad with Avocado and Olives
Source: za-edoy.ruIf desired, drizzle the finished salad with a thick balsamic glaze.
You will need: 1 avocado, 1 tomato, 30 g salad mix, 1 red onion, 1 tbsp chopped walnuts, 50 g stracciatella, 8-10 olives, 2 tbsp olive oil, 1 tbsp lemon juice, spices.
Preparation: Rinse the salad mix, slice the tomato and avocado, and thinly slice the onion. Arrange everything on a plate, top with stracciatella and sprinkle with walnuts. Add sliced olives. Dress the salad with a mixture of olive oil, lemon juice, and spices.
2. Stracciatella Salad with Tomatoes and Arugula
Source: mykaleidoscope.ruA perfect example of classic Italian cuisine for its connoisseurs.
You will need: 100 g stracciatella, 30 g arugula, 300 g tomatoes, spices, Italian herbs, 1 tbsp olive oil.
Preparation: Slice the tomatoes and arrange them on a plate. Top with stracciatella, then arugula leaves. Season the salad to taste and drizzle with olive oil.
3. Salad with Yellow Tomatoes and Stracciatella
Source: postila.ruThe highlight of this salad is the mix of two types of tomatoes.
You will need: 100 g yellow tomatoes, 200 g red tomatoes, 70 g stracciatella, 1 tbsp olive oil, 1 tsp basil.
Preparation: Roughly chop the tomatoes and arrange the stracciatella. Drizzle the salad with olive oil and sprinkle with chopped or dried basil to taste.
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4. Salad with Beets, Pear, and Stracciatella
Source: mykaleidoscope.ruThis extraordinary recipe will easily surprise even experienced chefs.
You will need: 150 g stracciatella, 300 g beets, 150 g pear, 100 g arugula, 2 tbsp balsamic vinegar, 2 tbsp almond flakes.
Preparation: Bake the beets in foil until tender and slice thinly. Peel and thinly slice the pear. Arrange everything on arugula, then top with stracciatella. Drizzle the salad with balsamic vinegar and sprinkle with almond flakes.
5. Stracciatella Salad with Pesto Sauce
Source: fgosdo.ruA wonderful combination of flavors with minimal ingredients.
You will need: 2-3 tomatoes, 70 g stracciatella, 2 tbsp pesto sauce, 1 tbsp sunflower seeds, olive oil, lemon juice, spices.
Preparation: Slice the tomatoes, arrange them on a plate, and drizzle with oil and lemon juice. Add the stracciatella, then top the cheese with pesto sauce. Sprinkle the salad with sunflower seeds.
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6. Stracciatella Salad with Roasted Bell Pepper
Source: dzen.ruFor aroma, you can add a little chopped fragrant herbs, like rosemary.
You will need: 250 g stracciatella, 4 bell peppers, 2 tbsp pine nuts, 1 bunch arugula, 1 bunch lettuce, olive oil, balsamic vinegar, 2 cloves garlic, spices.
Preparation: Roast the bell peppers in the oven at 220 degrees Celsius until charred – this will take up to half an hour. Place them in a bag, tie it, and leave for 20 minutes. Peel the peppers and slice thinly. Roughly chop all the greens, arrange the pepper slices and stracciatella on top, and sprinkle with toasted pine nuts. For the dressing, mix oil, minced garlic, and spices to taste. Dress and drizzle the salad with balsamic vinegar.
7. Salad with Strawberries, Figs, and Stracciatella
Source: mykaleidoscope.ruIf you prefer sweeter sauces, add a little berry or orange syrup to the dressing.
You will need: 35 g salad mix, 1 handful strawberries, 2 figs, 80 g stracciatella, 15 ml lemon juice, 90 ml grape or other oil.
Preparation: Rinse the salad mix and roughly chop the strawberries and figs. Mix grape oil and lemon juice, pour this dressing over the salad, and top with stracciatella.
8. Stracciatella Salad with Croutons
Source: pinterest.comYou can mix several varieties of tomatoes for a brighter flavor.
You will need: 2-3 tomatoes, 50 g stracciatella, 1/2 ciabatta, 2 tbsp capers, olive oil, balsamic vinegar.
Preparation: Slice the ciabatta and toast until golden brown in a dry pan or oven. Roughly chop the tomatoes and dress with olive oil. Add capers, stracciatella, and croutons, and drizzle the salad with balsamic vinegar.
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9. Stracciatella Salad with Mango
Source: ok.ruAnother exotic salad recipe for those who love to try something new.
You will need: 40 g arugula, 70 g stracciatella, 1 handful strawberries, 1/2 mango, lemon juice, olive oil, 2-3 olives.
Preparation: Slice the mango into thin ribbons, cut the strawberries, and arrange them on arugula. Add stracciatella and sprinkle with finely chopped olives. Dress the salad with lemon juice and oil.
10. Salad with Spinach, Stracciatella, and Sun-Dried Tomatoes
Source: mykaleidoscope.ruRegular olive oil is enough for the dressing – the salad is already very vibrant.
You will need: 200 g stracciatella, 10 cherry tomatoes, 6-7 sun-dried tomatoes, 50 g spinach, 2 bell peppers, oregano.
Preparation: Roast the peppers for 20-30 minutes at 220 degrees Celsius until charred. Place them in a bag for 20 minutes, then peel and blend. Arrange the pepper puree, cherry tomato halves, and sun-dried tomatoes on spinach leaves. Add stracciatella, sprinkle everything with oregano, and drizzle the salad with oil.
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11. Stracciatella Salad with Peaches
Source: pinterest.comA summer salad recipe that will leave no one indifferent.
You will need: 1 peach, 300 g cherry tomatoes, 150 g stracciatella, 2 tbsp pine nuts, 1 bunch spinach, balsamic vinegar.
Preparation: Halve the cherry tomatoes and slice the peach thinly. Arrange everything on spinach leaves and top with stracciatella. Sprinkle the salad with pine nuts and drizzle with balsamic vinegar.
12. Stracciatella Salad with Snow Crab
Source: mixyfotos.ruAnd if you're lucky, you can use real crab meat.
You will need: 300 g snow crab, 2 tomatoes, 2 handfuls arugula, 200 g stracciatella, 3 basil leaves, 1 clove garlic, 2 tbsp olive oil, 1 tsp balsamic vinegar.
Preparation: Roughly chop the snow crab and tomatoes, mix them with arugula, and add stracciatella. Mix oil, balsamic vinegar, minced garlic, and basil. Pour this dressing over the salad and serve.