Source: 5ph, AdobeStockThe main advantage of warm chicken liver salads is that they are very tasty, hearty, and can even replace a full meal. If you don't know how to prepare them – check out our 15 proven recipes!
1. Warm Chicken Liver Salad with Arugula and Tomatoes
Source: cookpad.comA classic recipe, striking in its quick preparation.
You will need: 400 g chicken liver, 250 g tomatoes, 1 bunch arugula, 1 bunch of any other lettuce, 30 ml olive oil, 2-3 cloves garlic, 2 tsp lemon juice, spices.
Preparation: Slice, fry, and season the liver. Slice the tomatoes, wash and mix the lettuce leaves. Arrange everything on plates. Separately mix olive oil, lemon juice, minced garlic, and spices. Drizzle the salad with the resulting dressing.
2. Warm Chicken Liver Salad with Honey Dressing
Source: fb.ruAn original Asian-style salad – simply delicious!
You will need: 500 g chicken liver, 250 g cherry tomatoes, 200 g salad mix, 50 ml soy sauce, 50 ml honey, 20 ml sesame oil, salt, spices, sesame seeds, vegetable oil for frying.
Preparation: Roughly chop and fry the chicken liver until golden brown. Pour in the soy sauce, and after 5 minutes – the honey. Fry until cooked through, stirring, and season to taste. Roughly chop the cherry tomatoes and arrange them on the salad mix. Add the fried liver, drizzle the salad with sesame oil, and sprinkle with sesame seeds.
3. Warm Chicken Liver Salad with Green Beans
Source: dzen.ruYou can use both fresh and frozen vegetables. But fresh green beans – it's better to parboil them first.
You will need: 400 g chicken liver, 200 g bell pepper, 200 g green beans, 1 bunch lettuce, vegetable oil, spices.
Preparation: Slice and fry the liver in oil until cooked, season. Slice the bell pepper into strips and fry it with the green beans until desired tenderness. Arrange everything on lettuce leaves.
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4. Warm Chicken Liver Salad with Mushrooms
Source: guliani.suEven the most common button mushrooms will work well here.
You will need: 200 g chicken liver, 150 g mushrooms, 200 g cherry tomatoes, 1 bunch lettuce, 1/2 onion, 1 tbsp soy sauce, 0.5 tsp honey, spices, butter.
Preparation: Slice and fry the chicken liver, season to taste. Separately chop and fry the mushrooms with onion in butter. Halve the cherry tomatoes and arrange everything on lettuce leaves. Mix soy sauce with honey and dress the salad.
5. Warm Chicken Liver Salad with Beets and Pear
Source: postila.ruA wonderful recipe that can surprise even gourmets. Don't be intimidated by the number of ingredients!
You will need: 500 g chicken liver, 2 beets, 2 pears, 4 slices bacon, 2 shallots, 3 bunches spinach, 150 g blue cheese, 1 handful pine nuts, vegetable oil, butter, wine vinegar.
Preparation: Slice and fry the bacon in vegetable oil until golden. Then set it aside and fry the minced shallots in the same pan. Separately slice and fry the chicken liver in butter, pour in wine vinegar to taste, stir and cook for another half minute.
Boil and slice the beets, and thinly slice the sweet pears. Wash the spinach, arrange it on plates and add all other ingredients. Sprinkle the finished salad with crumbled blue cheese and pine nuts.
6. Warm Chicken Liver Salad with Quinoa and Oranges
Source: vk.comPerfect even for a festive table, especially for New Year's.
You will need: 500 g chicken liver, 2 oranges, 150 g cherry tomatoes, 100 g quinoa, 100 g salad mix, olive oil, soy sauce, spices.
Preparation: Slice and season the liver, fry it until cooked. Halve the cherry tomatoes, peel the orange segments. Cook quinoa according to package instructions, mix everything together and arrange on the salad mix. Dress the salad with olive oil and soy sauce to taste.
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7. Warm Chicken Liver Salad with Pear and Feta Cheese
Source: mirtesen.ruLiver with pear – a popular and very harmonious combination.
You will need: 400 g chicken liver, 200 g pears, 100 g feta cheese, 100 g lettuce, 30 g walnuts, vegetable oil for frying, balsamic vinegar, spices.
Preparation: Slice and fry the chicken liver until cooked, season with your favorite spices. Slice the pears thinly and lightly brown them in a pan or on a grill. Chop the lettuce and finely chop the toasted walnuts. Mix and drizzle the salad with balsamic vinegar, sprinkle with crumbled feta cheese.
8. Warm Chicken Liver Salad with Apples
Source: altailife.ruChoose firm and crisp sour apples.
You will need: 250 g chicken liver, 100 g apples, 100 g button mushrooms, 1 handful salad mix, vegetable oil for frying, balsamic vinegar, spices.
Preparation: Slice the apples and bake them for 5-7 minutes in the oven at 180 degrees. Season and fry the chicken liver almost until cooked, then add the sliced mushrooms and fry for another 5-8 minutes. Arrange the fried liver with mushrooms on lettuce leaves, add apples and drizzle the salad with balsamic vinegar.
9. Warm Chicken Liver Salad with Oranges
Source: attuale.ruAn appetizing, tender, and at the same time budget-friendly salad.
You will need: 600 g chicken liver, 2 oranges, 200 g salad mix, 4 tbsp vegetable oil, 4 tbsp orange juice, 4 tsp balsamic vinegar, 4 tsp honey, spices.
Preparation: Mix orange juice, half of the oil, half of the balsamic vinegar, half of the honey, and spices for the dressing. Slice and season the chicken liver. Fry it in the remaining oil until golden brown, then pour in the remaining honey with balsamic vinegar and cook until done. Arrange the fried liver on plates with salad mix and top with peeled orange segments. Drizzle the salad with the previously prepared dressing.
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10. Warm Chicken Liver Salad with Bulgur and Dried Apricots
Source: cookpad.comIt will require a few more ingredients and time, but the result is worth it!
You will need: 200 g chicken liver, 50 g bulgur, 20 g shallots, 50 g salad mix, 30 g dried apricots, 2-3 cloves garlic, 1 sprig thyme, 100 ml cream, 50 ml dry red wine, 100 ml honey, 20 ml wine vinegar, 50 ml Dijon mustard, 100 ml vegetable oil, 30 g butter, salt, spices.
Preparation: Cook bulgur in advance according to package instructions, soak dried apricots in hot water for 10 minutes and slice them into strips. Mince and fry shallots with garlic and thyme in butter. Add the liver pieces, and after 1 minute – pour in the wine. Cook until the alcohol evaporates, then pour in the cream and half of the honey, and continue cooking until thickened.
Separately mix vegetable oil, wine vinegar, Dijon mustard, and the remaining honey. Arrange everything on the salad mix and drizzle with the resulting dressing.
11. Warm Chicken Liver Salad with Tangerines
Source: livebir.ruSuch an elegant salad will be a true decoration for any festive table.
You will need: 600 g chicken liver, 150 g cherry tomatoes, 2 tangerines, 200 g arugula, 3-4 tbsp corn flour, 4 tbsp olive oil, 2 tbsp balsamic vinegar, 2 tbsp tangerine or orange juice, sesame seeds, spices.
Preparation: Mix oil, juice, and balsamic vinegar for the dressing. Slice the chicken liver, coat it in corn flour with spices, and fry until cooked. Mix arugula leaves, tangerine segments, and sliced cherry tomatoes. Add the fried liver, drizzle the salad with the previously prepared dressing, and sprinkle with sesame seeds.
12. Warm Chicken Liver Salad in Cream
Source: mirtesen.ruLiver cooked in cream turns out even softer and more tender.
You will need: 300 g chicken liver, 1/2 bunch Iceberg lettuce, 200 g cherry tomatoes, 2 eggs, 1/2 red onion, 300 ml 20% cream, 2 handfuls arugula, olive oil, balsamic vinegar, spices.
Preparation: Slice, season, and fry the liver in a pan. Pour in the cream and cook until done for about 6-8 minutes, stirring. Roughly chop the vegetables, Iceberg lettuce, and arugula, arrange everything on plates and add the fried liver. Separately boil the eggs to your desired doneness, slice them and add them to the salad. Drizzle the salad with olive oil and balsamic vinegar.
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13. Warm Chicken Liver Salad with Strawberries
Source: rutube.ruFor a brighter aroma – sprinkle the finished salad with chopped thyme or rosemary.
You will need: 600 g chicken liver, 500 g strawberries, 1 red onion, 150 g arugula, 100 g butter, 5 tbsp sugar, 0.5 tsp salt, 3 tbsp olive oil, 3 tbsp wine vinegar, balsamic vinegar.
Preparation: Thinly slice and lightly fry the onion in butter, add the chicken liver pieces and fry for another 3-4 minutes. Pour in wine vinegar, add salt and spices, and after 4-5 minutes – sugar. Mix everything thoroughly until caramelized. Arrange the fried liver on arugula leaves, add coarsely chopped strawberries, drizzle the salad with olive oil and balsamic vinegar.
14. Warm Chicken Liver Salad with Grapes
Source: dzen.ruA simple, quick recipe that every hostess should know.
You will need: 500 g chicken liver, 400 g grapes, 1 bunch Iceberg lettuce, 3 cloves garlic, 3-4 tbsp olive oil, spices, aromatic herbs.
Preparation: Slice, season, and fry the chicken liver until cooked. Roughly chop the Iceberg lettuce, and halve the grapes and remove seeds. Arrange everything on plates. Mix olive oil, minced garlic, spices, and aromatic herbs, and drizzle the salad with this dressing.
15. Warm Chicken Liver Salad with Avocado
Source: pinterest.comPerfectly combines vibrant taste and accessible ingredients.
You will need: 200 g chicken liver, 1 avocado, 100 g cherry tomatoes, 4 quail eggs, 2-3 handfuls salad mix, 3 tbsp olive oil, 1 tbsp Dijon mustard, 1.5 tsp lemon juice, spices.
Preparation: Boil, peel, and halve the quail eggs. Slice the avocado and cherry tomatoes. Fry and season the chicken liver. Arrange everything on the salad mix. Mix olive oil, Dijon mustard, and lemon juice, and drizzle the salad.