Source: rsute.ruLavash is great because you can wrap literally any ingredients in it. The downside is that sometimes your imagination runs out, and you have to spend time searching for recipes. But we've already done that for you and offer 12 very delicious lavash rolls with crab sticks!
1. Lavash Roll with Crab Sticks and Corn
Source: pinterest.ruA classic combination that we all know well from salads.
You will need: 1 lavash, 200 g crab sticks, 100 g corn, 4 eggs, 150 g cucumbers, 100 g mayonnaise.
Preparation: Boil the eggs until cooked, then dice them finely along with the crab sticks and cucumbers. Spread mayonnaise over the lavash, evenly distribute all ingredients, roll it tightly, wrap in cling film, and refrigerate for half an hour.
2. Lavash Roll with Egg and Crab Sticks
Source: zen.yandex.ruOptionally, add a little grated cheese.
You will need: 1 lavash, 200 g crab sticks, 2 eggs, 150 g green onions, 2 tbsp yogurt, 1 tsp grainy mustard.
Preparation: Spread the lavash with yogurt, mustard, and spices to taste. Boil the eggs, finely chop all ingredients, and arrange them evenly on the surface. Roll it up, wrap in cling film, and refrigerate for 30 minutes.
3. Lavash Roll with Crab Sticks and Cabbage
Source: mothersrecipes.ruIf you're using white cabbage instead of Napa cabbage, you need to thoroughly mash it with your hands.
You will need: 1 lavash, 100 g crab sticks, 100 g processed cheese, 4 cabbage leaves, 2 eggs, 1 bunch dill, 2 tbsp mayonnaise.
Preparation: Boil the eggs and grate them coarsely with the processed cheese and crab sticks. Add chopped herbs and mayonnaise, mix, and spread the filling. Top with shredded cabbage and roll it up tightly.
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4. Lavash Roll with Crab Sticks and Cucumbers
Source: ok.ruAnd if you want to be original, use pickled cucumbers!
You will need: 1 lavash, 2 tbsp mayonnaise, 0.5 bunch lettuce leaves, 2 eggs, 1 cucumber, 200 g crab sticks.
Preparation: Spread mayonnaise on the lavash and arrange lettuce leaves on one side. Then, add a strip of grated boiled eggs, followed by crab sticks unrolled into sheets. Finally, arrange thin cucumber slices and roll it up tightly.
5. Lavash Roll with Tomatoes and Crab Sticks
Source: news.myseldon.comThis will be a very elegant, vibrant, and delicious appetizer.
You will need: 3 lavash, 2 tomatoes, 1 bunch herbs, 250 g crab sticks, 200 g cheese, 60 g mayonnaise.
Preparation: Grate the cheese coarsely, finely chop the dill, mix with mayonnaise, and spread on the lavash. Cut the crab sticks and the firm part of the tomatoes into strips, distribute them on top, and roll it up. Wrap it in cling film and refrigerate for 2 hours.
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6. Lavash Roll with Crab Sticks and Shrimp
Source: bystryerecepty.ruOptionally, add other seafood.
You will need: 2 lavash, 2 eggs, 150 g crab sticks, 200 g shrimp, 1 processed cheese, 4 tbsp mayonnaise, herbs, garlic.
Preparation: Boil the eggs, grate them with the processed cheese, mix with mayonnaise, and spread this mixture on the lavash. Boil or fry the shrimp until cooked, and chop the crab sticks. Arrange everything on the cheese mixture, sprinkle with chopped herbs, and roll it up.
7. Lavash Roll with Red Fish and Crab Sticks
Source: koolinar.ruYou can use another cream cheese, but it tastes best with Philadelphia.
You will need: 2 lavash, 200 g crab sticks, 150 g red fish, 3 eggs, 1 bunch herbs, 200 g Philadelphia cheese, 3 cloves garlic.
Preparation: Mix the cheese with crushed garlic and chopped herbs, and spread on the lavash. Grate the crab sticks and eggs coarsely, and distribute evenly. Finally, arrange strips or slices of fish, and form a roll.
8. Lavash Roll with Omelet and Crab Sticks
Source: cookpad.comA wonderful recipe even for breakfast!
You will need: 1 lavash, 2 eggs, 150 g crab sticks, 0.5 cup milk, 40 g Korean carrots, 40 g green onions, basil.
Preparation: Whisk the eggs with milk, add chopped carrots and onions, fry the omelet, and cut it arbitrarily. Arrange it on the lavash, and separately arrange the unrolled crab sticks. Add a little basil, roll it up, and, if desired, lightly warm it in a pan.
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9. Lavash Roll with Crab Sticks and Korean Carrots
Source: bankpovarov.ruA soft, delicate, and piquant roll.
You will need: 2 lavash, 150 g Korean carrots, 200 g crab sticks, 140 g cream cheese.
Preparation: Spread half of the cream cheese on the lavash and arrange the unrolled crab sticks on top. Spread with the remaining cheese, add the carrots, roll it up tightly, wrap in cling film, and refrigerate for a short while.
10. Lavash Roll with Crab Sticks and Mushrooms
Source: photorecept.ruYou can also safely add a handful of corn here.
You will need: 2 lavash, 350 g mushrooms, 150 g crab sticks, 1 onion, herbs, 150 g processed cheese.
Preparation: Finely chop the mushrooms and onion and fry until the liquid evaporates. Spread the lavash with processed cheese, sprinkle with grated herbs, and arrange the mushrooms on top. Then – more herbs and chopped crab sticks. After this, you can roll it up.
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11. Lavash Roll with Crab Sticks and Pineapples
Source: mykaleidoscope.ruThe subtle sweetness of pineapples harmonizes very well with crab sticks.
You will need: 1 lavash, 100 g crab sticks, 150 g cheese, 200 g canned pineapples, 2 eggs, mayonnaise.
Preparation: Lightly spread mayonnaise on the lavash and arrange finely chopped crab sticks on top. Add pineapple cubes, then grated cheese and grated boiled eggs. Roll it up tightly and let it sit for a while.
12. Lavash Roll with Crab Sticks and Bell Pepper
Source: ona-znaet.ruNot the most common, but a very delicious filling recipe with bell pepper.
You will need: 1 lavash, 100 g crab sticks, half a bell pepper, half a red onion, cilantro, 1 tbsp mayonnaise.
Preparation: Spread mayonnaise on the lavash and sprinkle with chopped cilantro. Arrange finely chopped crab sticks, bell pepper, and red onion on top. Roll it up, wrap in cling film, and refrigerate for an hour.