Source: Buzov, AdobeStockThere are many reasons why Korean carrot lavash rolls have become so popular. Firstly, they are a quick, convenient, and satisfying snack that can easily replace a full lunch or dinner. Secondly, they make an excellent appetizer even for a festive table. We're sharing 12 delicious recipes on how to make them!
1. Lavash Roll with Korean Carrots and Processed Cheese
Source: dzen.ruA rather harmonious combination, as processed cheese balances the spiciness of the carrots.
You will need: 1 sheet of lavash, 200 g Korean carrots, 2 eggs, 2 processed cheese blocks, 3 sprigs of dill, 3 tbsp mayonnaise.
Preparation: Boil and grate the eggs. Grate the processed cheese in the same way, finely chop the dill, add the Korean carrots, and dress the filling with mayonnaise. Spread it evenly over the lavash sheet, roll it tightly, wrap it in cling film, and refrigerate for 1 hour. Then slice and serve.
2. Lavash Roll with Korean Carrots, Cheese, and Green Onions
Source: pinterest.comA simple and minimalist filling, but it turns out very tasty.
You will need: 1 sheet of lavash, 100 g Korean carrots, 2 green onion stalks, 50 g hard cheese, 2 tbsp mayonnaise.
Preparation: Cut the lavash into 2 parts, stack one on top of the other, and spread with mayonnaise. Layer the Korean carrots, sprinkle with grated cheese and chopped green onions. Roll it tightly, wrap it in cling film, refrigerate, and then slice.
3. Lavash Roll with Boiled Sausage and Korean Carrots
Source: za-edoy.ruA roll made from whatever you can find in the fridge.
You will need: 1 sheet of lavash, 200 g boiled sausage, 150 g hard cheese, 200 g Korean carrots, 3 tbsp mayonnaise, 15 g herbs.
Preparation: Grate the sausage on a coarse grater, grate the cheese in the same way, slightly chop the Korean carrots, and finely chop the herbs. Spread the lavash with mayonnaise, evenly distribute all the filling, roll it up, and wrap it in film. Let the finished roll soak in the refrigerator for 1 hour.
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4. Lavash Roll with Crab Sticks and Korean Carrots
Source: dzen.ruTo make it easier to grate crab sticks, slightly freeze them beforehand.
You will need: 2 sheets of lavash, 200 g Korean carrots, 200 g crab sticks, 200 g processed cheese, 2 eggs, mayonnaise.
Preparation: Boil the eggs and grate them. Spread the first lavash with processed cheese, layer the eggs, and grate the crab sticks over them. Cover with the second lavash, spread it with mayonnaise, and layer the Korean carrots. Roll it tightly, wrap in cling film, and refrigerate for 1-2 hours. Slice into pieces.
5. Lavash Roll with Chicken and Korean Carrots
Source: pinterest.comPrepare the chicken in any convenient way – boil, fry, or bake.
You will need: 1 cooked chicken breast, 150 g Korean carrots, 2 sheets of lavash, 150 g cream cheese, 1 processed cheese block, 1 bunch of herbs.
Preparation: Spread one lavash sheet with cream cheese, sprinkle with chopped herbs, and cover with the second sheet. Shred the cooked chicken, grate the processed cheese, and layer everything with the Korean carrots on the lavash. Roll it up and refrigerate.
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6. Lavash Roll with Korean Carrots and Mushrooms
Source: za-edoy.ruYou can use other mushrooms, including frozen ones.
You will need: 1 sheet of lavash, 100 g Korean carrots, 300 g champignons, 2 eggs, 1 onion, spices, mayonnaise.
Preparation: Chop and fry the mushrooms with the onion until cooked. Season to taste. Boil and grate the eggs. Spread the lavash with mayonnaise, layer all the filling, roll it up, wrap it in cling film, and refrigerate.
7. Lavash Roll with Korean Carrots, Tomato, and Ham
Source: foto-ram.ruA good snack even for breakfast, and very colorful too.
You will need: 1 sheet of lavash, 150 g Korean carrots, 200 g ham, 70 g cream cheese, 2 tomatoes.
Preparation: Spread the lavash with cream cheese. Layer the Korean carrots, thinly sliced ham, and tomatoes. Roll it up, wrap it in cling film, and refrigerate for 1 hour.
8. Lavash Roll with Korean Carrots and Cabbage
Source: vostorg.buzzBoth white and purple cabbage will work here. Or you can mix both!
You will need: 1 sheet of lavash, 1 tbsp each of ketchup and mayonnaise, 4 sprigs of dill, 100 g Korean carrots, 100 g cabbage.
Preparation: Finely shred the cabbage and chop the dill. Spread the lavash with mayonnaise and ketchup. Layer all the filling and roll it tightly.
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9. Lavash Roll with Smoked Sausage and Korean Carrots
Source: zdorovogotovim.ruAnother good and hearty quick roll recipe – try it when you get a chance.
You will need: 1 sheet of lavash, 200 g Korean carrots, 200 g smoked sausage, 200 g hard cheese, 2 eggs, mayonnaise.
Preparation: Boil the eggs hard. Grate the eggs and cheese on a coarse grater, and either grate or thinly slice the sausage. Spread the lavash with mayonnaise, layer all the filling, roll it up, wrap it in cling film, and refrigerate.
10. Lavash Roll with Korean Carrots, Potatoes, and Canned Fish
Source: master-marmelada.ruAn unusual option when you want to make the roll more filling.
You will need: 1 sheet of lavash, 1 can of fish preserves, 2 potatoes, 100 g Korean carrots, 2 tbsp mayonnaise.
Preparation: Boil the potatoes and grate them on a coarse grater. Spread the lavash with mayonnaise, layer the potatoes, Korean carrots, and mashed fish. Roll it up, wrap in cling film, and refrigerate for 1 hour.
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11. Lavash Roll with Korean Carrots and Cucumber
Source: za-edoy.ruInstead of mayonnaise, you can use yogurt or sour cream – and the recipe will become quite diet-friendly.
You will need: 1 sheet of lavash, 100 g Korean carrots, 1 cucumber, 50 g hard cheese, herbs, mayonnaise.
Preparation: Spread the lavash with mayonnaise and sprinkle with chopped herbs. Slice the cucumber into strips, grate the cheese, and layer all the filling on the lavash. Roll it up.
12. Lavash Roll with Chicken Liver and Korean Carrots
Source: postila.ruCooking will take a little longer, but the appetizer turns out more original!
You will need: 2 sheets of lavash, 350 g chicken liver, 3 lettuce leaves, 1 carrot, 1 onion, 200 g Korean carrots, mayonnaise.
Preparation: Fry the chopped onion with fresh carrots until cooked. Separately fry the chicken liver and season to taste. Pass the liver and fried vegetables through a meat grinder and dress the resulting filling with mayonnaise.
Spread the lavash with a little more mayonnaise, layer the lettuce leaves, and on top of them, the liver and Korean carrots. Roll it tightly, wrap it in cling film, refrigerate for a couple of hours, then slice and serve.