Source: DEMI VAA SUNILA, AdobeStockA bright orange roll always instantly catches the eye at any table. It's the carrots that make it so appetizing and yet tender. We offer 10 excellent recipes for carrot rolls with various fillings. They are not overly sweet, look great when sliced, and are simply convenient to eat!
1. Carrot Roll with Cream Cheese and Herbs
Source: AdobeStockPerfect as a light snack for any occasion.
You will need: 600 g carrots, 5 eggs, 300 g cream cheese, 20 g dill, 2 tbsp vegetable oil, 10 g butter, salt, spices.
Preparation: Finely grate and sauté the carrots in a mixture of both oils. Let them cool and mix with egg yolks and spices to taste. Beat the egg whites with a mixer until stiff peaks form and gently fold them into the carrots with a spatula. Spread the mixture thinly in a rectangle on parchment paper and bake the cake for 10-15 minutes in the oven at 180 degrees Celsius.
Let it cool for 10 minutes, and in the meantime, mix the cream cheese with chopped dill. You can add garlic or a little zest to taste. Carefully place the cooled cake on plastic wrap and spread it with the cheese filling. Roll it up, wrap it in plastic wrap, and refrigerate for several hours.
2. Carrot Roll with Processed Cheese and Green Onions
Source: AdobeStockA light and very homemade roll recipe with a familiar taste.
You will need: 500 g carrots, 3 eggs, 150 g processed cheese, 50 g hard cheese, 100 g green onions, 50 g mayonnaise, 25 g butter, 2 tbsp vegetable oil, salt, spices.
Preparation: Grate the carrots finely and sauté them over medium heat in a mixture of both oils. Separate the egg yolks from the whites and mix the yolks with the cooled carrots. Season the mixture to taste, and if desired, add chopped herbs.
Beat the egg whites with a mixer until stiff peaks form and gently fold them into the batter with a spatula. Pour the carrot mixture onto parchment paper in a layer about 7 mm thick and bake for 15 minutes in the oven at 180 degrees Celsius. Grate both types of cheese, finely chop the green onions, and mix the filling with mayonnaise.
Let the biscuit cool for a few minutes, carefully flip it onto plastic wrap, and remove the parchment paper. Spread the biscuit with the cheese filling, roll it up, wrap it in plastic wrap, and refrigerate for several hours.
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3. Carrot Roll with Apple Filling
Source: AdobeStockJuicy, sweetish, and very extraordinary.
You will need: 400 g carrots, 4 eggs, 400 g apples, 250 g cottage cheese, 50 g full-fat sour cream, salt, ground cinnamon, sugar.
Preparation: Finely grate and stew the carrots until soft in their own juice. Let them cool and mix with egg yolks, and beat the egg whites with salt until stiff peaks form. Gently fold the egg whites into the carrots with a spatula and spread the mixture evenly on parchment paper.
Bake for 15 minutes in the oven at 180 degrees Celsius and let the cake cool slightly. Mix cottage cheese, grated apples, sour cream, sugar, and cinnamon to taste. Spread this filling onto the carrot cake, roll it up, wrap it in parchment paper, and refrigerate for 1 hour.
4. Carrot Roll with Minced Meat
Source: AdobeStockA hearty roll for when you need a substantial snack.
You will need: 250 g carrots, 150 g flour, 3 eggs, 50 ml vegetable oil, 1 tsp baking powder, 400 g minced meat, 1 onion, 150 g cream cheese, 100 g full-fat sour cream, salt, spices.
Preparation: Peel and chop the carrots. Blend the carrots with eggs, vegetable oil, salt, and spices. Add flour with baking powder and knead a thick dough.
Spread it evenly on parchment paper in a rectangle and bake for 20 minutes in the oven at 180 degrees Celsius. Using a towel, roll the hot cake into a roll directly with the parchment paper and let it cool.
Finely chop and sauté the onion until soft, add the minced meat and continue frying until cooked through, stirring occasionally. Whisk the sour cream with cream cheese. Unroll the cake, spread it with the cheese mixture, spread the minced meat, and roll it up again. Wrap it in plastic wrap and refrigerate for 1 hour.
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5. Carrot Roll with Chicken and Cheese
Source: AdobeStockSuitable for both holidays and regular dinners.
You will need: 300 g carrots, 4 eggs, 300 g ground chicken, 150 g hard cheese, 1/2 bunch of herbs, salt, paprika, ground coriander, other spices to taste.
Preparation: Grate carrots and half of the cheese finely, salt, season, and mix with eggs. Spread the mixture evenly on parchment paper in a rectangle 5 mm thick and bake for 15 minutes in the oven at 180 degrees Celsius.
Mix ground chicken, spices, chopped herbs, and the remaining grated cheese. Add 2 spoons of water for a better consistency. Let the cake cool slightly, spread with the chicken mixture, roll it up, and wrap it in parchment paper. Bake for 30-40 minutes in the oven at 180 degrees Celsius.
6. Carrot Roll with Crab Sticks
Source: AdobeStockA good and versatile roll option for a cold appetizer.
You will need: 300 g carrots, 150 g hard cheese, 4 eggs, 3 tbsp sour cream, 200 g crab sticks, 150 g processed cheese, 2 cloves garlic, mayonnaise, herbs, salt, spices.
Preparation: Whisk the eggs well with sour cream, salt, and spices. Add grated carrots and grated hard cheese, mix, and pour the batter onto parchment paper. Bake the rectangular cake for about 20 minutes in the oven at 180 degrees Celsius.
Grate crab sticks and processed cheese, press garlic through a press, finely chop herbs, and mix the filling with mayonnaise. Spread this filling onto the cake, roll it up, wrap it in plastic wrap, and refrigerate for 2 hours.
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7. Carrot Roll with Mushrooms
Source: AdobeStockExcellent for those who like heartier vegetable appetizers.
You will need: 400 g carrots, 2 eggs, 150 g mushrooms, 150 g cream cheese, 50 g hard cheese, salt, spices.
Preparation: Boil or bake the carrots, grate them finely, and mix with egg yolks and spices. Beat the egg whites until stiff peaks form, gently fold into the carrots, and spread the mixture onto parchment paper. Bake the cake for 15-20 minutes in the oven at 180 degrees Celsius.
Chop and sauté the mushrooms until cooked through. Spread the cooled cake with cream cheese, top with fried mushrooms, and sprinkle with grated cheese. Roll it up, wrap it in plastic wrap, and refrigerate.
8. Carrot Roll with Red Fish and Cream Cheese
Source: AdobeStockSpectacular and festive, it will leave no one indifferent.
You will need: 300 g carrots, 3 eggs, 150 g cream cheese, 1 avocado, 150 g lightly salted red fish, dill.
Preparation: Grate carrots finely, sauté until soft, and let them cool. Separate the egg whites from the yolks and mix the yolks with the carrots. Beat the egg whites until stiff peaks form and gently fold them in.
Spread the mixture onto parchment paper and bake the cake for 15 minutes in the oven at 180 degrees Celsius. Let it cool, flip it onto plastic wrap, remove the parchment paper, and spread with cream cheese. Sprinkle the base with chopped dill and arrange avocado slices and red fish. Roll it up using the plastic wrap and refrigerate for several hours.
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9. Sweet Carrot Roll with Cream Cheese Frosting
Source: AdobeStockAn original dessert that even children will love.
You will need: 300 g carrots, 100 g flour, 3 eggs, 2 tbsp vegetable oil, 1 tsp baking powder, 100 g sugar, 200 g cream cheese, 100 ml 33-35% cream, 80 g powdered sugar, salt, cinnamon, dried ginger, other spices to taste.
Preparation: Mix flour, baking powder, and spices. Whisk eggs with sugar, combine with the dry mixture, then add vegetable oil and grated carrots. Pour the mixture onto parchment paper in an even rectangular layer and bake for 10-12 minutes in the oven at 180 degrees Celsius.
Let the resulting biscuit cool to room temperature, and in the meantime, whisk cream cheese, cream, and powdered sugar until fluffy. Spread the biscuit with the cream cheese frosting, carefully roll it up, wrap it in plastic wrap, and refrigerate.
10. Carrot Roll with Condensed Milk and Berries
Source: AdobeStockAnother dessert variation of the roll for more variety!
You will need: 300 g carrots, 3 eggs, 80 g sugar, 120 g flour, 10 g baking powder, 150 g butter, 100 g condensed milk, 2 handfuls of berries, 2 tbsp jam.
Preparation: Whisk eggs with sugar until fluffy, add grated carrots, then fold in flour with baking powder. Pour the batter onto parchment paper and bake the cake for approximately 10 minutes in the oven at 210 degrees Celsius.
Whisk the soft butter well, add condensed milk with jam, and whisk again. Let the cake cool for a few minutes, spread it with the cream, arrange the berries, and roll it up. Wrap it in plastic wrap and refrigerate.