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15 Best Pizza Dough Recipes

15 Best Pizza Dough RecipesSource: kot-obzhora.ru

Want to treat your family to delicious pizza? It's not difficult at all; the main thing is to prepare the base correctly. We're sharing 15 of the best dough recipes. Choose the one you like best!

1. Thin Crust Pizza Dough

Thin Crust Pizza DoughSource: youtube.com

To keep the dough's delicate texture, gently roll it out by hand.

You will need: 300 g flour, 1 tbsp olive oil, 180 ml water, 10 g active dry yeast, a pinch of salt, a pinch of sugar.

Preparation: Mix the sifted flour with yeast, salt, and sugar. Make a small well, pour in the oil and slightly warmed water. Knead a soft dough, cover with plastic wrap, and refrigerate for half an hour. Before working with it, let the dough warm to room temperature.

2. Kefir Pizza Dough

Kefir Pizza DoughSource: vkusnobus.ru

Olive oil gives the dough elasticity and a special flavor.

You will need: 500 g flour, 250 ml kefir, 1 egg, 0.5 tsp baking soda, 1 tsp sugar, 50 ml olive oil, a pinch of salt.

Preparation: In a large bowl, mix slightly warmed kefir, egg, salt, sugar, and baking soda. Add the sifted flour and knead the dough. Gradually add the oil in small portions while kneading. Cover the dough with plastic wrap and leave it at room temperature for 20 minutes.

3. Fluffy Pizza Dough

Fluffy Pizza DoughSource: zen.yandex.by

For proofing, choose warm places without drafts.

You will need: 1 cup kefir, 500 g wheat flour, 100 g butter, 0.5 tsp baking soda, 3 tbsp vegetable oil, 15 g sugar, a pinch of salt.

Preparation: Mix melted butter with kefir, salt, sugar, and baking soda. Add sifted flour and knead the dough, greasing your hands with vegetable oil. Form a ball, cover it with plastic wrap, and leave for 20 minutes.

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4. Yeast-Free Thin Crust Pizza Dough

Yeast-Free Thin Crust Pizza DoughSource: pinterest.com

The dough turns out very soft and beautiful.

You will need: 350 g flour, 1 cup water, 1 egg, 2 tbsp vegetable oil, 0.5 tsp sugar, 0.5 tsp baking powder, 1 tsp salt.

Preparation: Mix sifted flour with salt, sugar, and baking powder. Add the egg, warm water, and oil. Quickly knead the dough. Cover with a towel and let rest for 15 minutes.

5. Fresh Yeast Pizza Dough

Fresh Yeast Pizza DoughSource: sushi-box.su

The dough should double in size.

You will need: 450 g flour, 25 g fresh yeast, 1 cup warm water, 50 ml olive oil, 1 tsp sugar, 20 g salt.

Preparation: Dissolve sugar in warm water, add yeast and 2 tbsp flour. Mix gently and place in a warm spot for 15 minutes.

In a large bowl, mix sifted flour with salt. Pour in the activated yeast mixture, oil, and knead the dough. Cover with a napkin and let rise for 1.5 hours.

6. Sour Cream Pizza Dough

Sour Cream Pizza DoughSource: kakprosto.ru

Proper dough should not tear when stretched.

You will need: 0.5 kg wheat flour, 2 eggs, 250 g sour cream, 60 g butter, 0.5 tsp baking soda, 15 g salt.

Preparation: Mix sour cream with baking soda, add lightly beaten eggs, salt, and one cup of flour. Pour in melted butter and knead the dough, gradually adding the remaining flour. The dough should be non-sticky and very soft.

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7. Quick Milk Pizza Dough

Quick Milk Pizza DoughSource: banimode.com

Yeast dough needs 15-20 minutes to activate.

You will need: 450 g flour, 200 ml milk, 70 ml olive oil, 2 eggs, 5 g active dry yeast, 1 tsp sugar, 1 tsp salt.

Preparation: Dissolve yeast in warm milk, add sugar, and let sit for 15 minutes. Sift the flour with salt, form a mound, and make a well. Pour in the milk with yeast and lightly beaten eggs. Knead a soft dough, greasing your hands with oil.

8. Mayonnaise Pizza Dough

Mayonnaise Pizza DoughSource: andychef.ru

Sifting flour aerates it.

You will need: 2 cups flour, 2 eggs, 80 g mayonnaise, 0.5 tsp baking soda, 0.5 tsp salt.

Preparation: Lightly beat eggs with salt and mayonnaise, add baking soda and mix. Sift the flour, add the prepared mixture, and knead the dough. Before working with it, the dough should rest for 10-15 minutes.

9. Mayonnaise and Yeast Pizza Dough

Mayonnaise and Yeast Pizza DoughSource: koronnoe-bludo.ru

Do not overheat the water, or the yeast will "cook."

You will need: 500 g flour, 200 ml warm water, 100 g mayonnaise, 1 tbsp active dry yeast, 1 tsp sugar, 20 g salt.

Preparation: Dissolve yeast in warm water with sugar. Sift the flour, make a well, and pour in the water with yeast. Add salt, mayonnaise, and knead the dough. Add more flour if necessary.

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10. Yeast-Free Mayonnaise Pizza Dough

Yeast-Free Mayonnaise Pizza DoughSource: tr.pinterest.com

An excellent option for those who don't like yeast dough.

You will need: 350 g wheat flour, 2 tbsp mayonnaise, 1 tsp baking powder, 1 egg, 0.5 tsp salt.

Preparation: Mix flour with baking powder and salt. Add lightly beaten eggs with mayonnaise. Knead the dough, place it in a bag, and leave in a warm place for half an hour.

11. Kefir and Mayonnaise Pizza Dough

Kefir and Mayonnaise Pizza DoughSource: flipboard.com

Any kefir will do, even slightly soured.

You will need: 500 g flour, 1 cup kefir, 2 tbsp mayonnaise, 0.5 tsp baking powder, 0.5 tsp salt.

Preparation: Mix kefir with mayonnaise. Sift the flour, add salt, baking powder, and the prepared mixture. Knead the dough and leave for 15 minutes in a warm place.

12. "Authentic" Pizza Dough

Authentic Pizza DoughSource: m.euro.com.pl

This dough needs to be kneaded vigorously and for a long time.

You will need: 400 g flour, 1 tsp active dry yeast, 1 tsp honey, 250 ml boiled water, 1 tsp olive oil, 1.5 tsp salt.

Preparation: Sift the flour, add salt, honey, and yeast. Pour in water, oil, and mix with a spoon. Cover the bowl with the dough with plastic wrap and leave for 5 minutes. Then knead the dough thoroughly until smooth. Cover with a towel and let rise for 2 hours.

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13. Milk and Egg-Free Pizza Dough

Milk and Egg-Free Pizza DoughSource: 4tololo.ru

This dough recipe is also suitable for pies, buns, or belyashi.

You will need: 700 g flour, 300 ml water, 25 g fresh yeast, 70 g butter, 1 tsp sugar, 1 tsp salt.

Preparation: Sift the flour twice. Melt the butter, let it cool slightly, and crumble the yeast into it. Add the mixture to the flour, salt, and knead the dough. Cover with a towel for 40 minutes.

14. Potato Pizza Dough

Potato Pizza DoughSource: ej-ka.net

An original dough that pairs wonderfully with various toppings.

You will need: 4 potatoes, 100 g flour, 1 egg, 0.5 tsp sugar, 1 tsp salt.

Preparation: Boil potatoes in their skins, cool, peel, and grate finely. Add the egg, salt, sugar, and flour. Knead the dough.

15. Liquid Pizza Dough

Liquid Pizza DoughSource: fi.pinterest.com

Always cook pizza with liquid dough in a pan with a lid!

You will need: 180 g self-rising flour, 1 egg, 150 ml milk, 0.5 tsp salt, 2 tbsp olive oil.

Preparation: Mix sifted flour with salt. Add the egg, oil, and warmed milk. Mix everything thoroughly. The dough should be smooth and thick, like pancake batter.

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