Source: Teleginatania, AdobeStockTender and airy ricotta bake is a delicious treat for tea, as well as a great option for a family breakfast. This bake can even be prepared for small children. Check out 15 easy recipes in our selection!
1. Ricotta Bake with Cornstarch
Source: fb.ruMinimum ingredients, maximum flavor.
You will need: 800 g ricotta, 3 eggs, 80 g cornstarch, 50 g sugar, 1 pinch of salt.
Preparation: Blend all ingredients until smooth. Transfer the mixture to a baking dish and bake for 45 minutes in the oven at 180 degrees Celsius.
2. Lemon Ricotta Bake
Source: menunedeli.ruAn unparalleled citrus aroma that will surely leave no one indifferent.
You will need: 250 g ricotta, 3 eggs, 100 g butter, 180-200 g flour, 100 g sugar, 1 lemon, 1 pinch of salt.
Preparation: Separate egg yolks from whites. Beat softened butter with salt and sugar using a mixer until fluffy. While continuing to beat, add yolks one by one, then the ricotta.
After that, fold in the flour, zest, and a few spoons of lemon juice. Beat egg whites with a mixer until stiff peaks form and gently fold them into the batter with a spatula. Bake the casserole for 30-40 minutes in the oven at 190-200 degrees Celsius.
3. Ricotta Bake with Coconut Flakes
Source: postila.ruFor an even richer flavor, use coconut flour instead of wheat flour.
You will need: 500 g ricotta, 2 eggs, 100-120 g sugar, 50 g coconut flakes, 50 g flour, 1 tbsp starch, 1 pinch of salt, vanilla.
Preparation: Whisk eggs with sugar, add ricotta and mix. Add all dry ingredients, mix the mass again and bake for 40-45 minutes in the oven at 200 degrees Celsius.
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4. Ricotta Bake with Spinach
Source: pinterest.comEspecially for those who prefer savory cheese bakes.
You will need: 400 g ricotta, 300 g spinach, 3 eggs, 3 tbsp flour, 3 tbsp corn flour, salt, spices.
Preparation: Rinse and dry the spinach. Sauté it without oil until excess moisture evaporates. Whisk eggs with salt and spices. Thoroughly mix all ingredients, let stand for 15 minutes, and bake for 40 minutes in the oven at 190 degrees Celsius.
5. Ricotta Bake with Semolina and Orange
Source: eda.ruSemolina gives the dough a more interesting and crumbly texture.
You will need: 300 g ricotta, 2 eggs, 50 g sugar, 1 tbsp semolina, zest of 1/2 orange, 1 pinch of salt.
Preparation: Thoroughly mix all ingredients and let the dough rest for 10-15 minutes. Then transfer it to a baking dish and bake for 45-50 minutes in the oven at 170 degrees Celsius.
6. Ricotta and Cottage Cheese Bake
Source: za-edoy.ruThis bake turns out slightly less fatty than one made with ricotta alone.
You will need: 400 g ricotta, 500 g cottage cheese, 4 eggs, 150 g powdered sugar, 2-2.5 tbsp semolina, 1 pinch of salt, vanilla.
Preparation: Mix ricotta with cottage cheese until smooth. Add all other ingredients, mix well, and let the dough rest for 15 minutes. Bake for 40 minutes in the oven at 180-190 degrees Celsius.
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7. Ricotta Bake with Banana and Oatmeal
Source: pinterest.comThe perfect recipe for those who follow a healthy diet and monitor their nutrition.
You will need: 250 g ricotta, 1 banana, 1 egg, 4 tbsp oat flakes, 1 handful of raisins, sugar substitute, ground cinnamon.
Preparation: Slice the banana, rinse the raisins, and whisk the egg with sugar substitute. Set aside a third of the banana, mix the remaining ingredients, and transfer the batter to a baking dish. Decorate with the remaining banana, sprinkle with cinnamon, and bake for 10 minutes in the oven at 100 degrees Celsius. Then increase the temperature to 180 degrees Celsius and bake for another 30 minutes.
8. Ricotta Bake with Sour Cream
Source: vsegdavkusno.ruThe texture of this bake is very reminiscent of a delicate cottage cheese pudding.
You will need: 300 g ricotta, 200 g sour cream, 4 eggs, 4 tbsp sugar, 2.5 tbsp starch, 2-3 tsp lemon zest, 1 pinch of salt, spices.
Preparation: Beat eggs with sugar using a mixer until fluffy. Add the remaining ingredients, except for the starch, beat again, and finally, fold the starch into the batter. Bake for 30-40 minutes in the oven at 190-200 degrees Celsius. Then turn off the heat and leave it inside for another 15 minutes.
9. Ricotta Bake with Tomatoes
Source: pinterest.comWe recommend sprinkling the finished bake with basil or other aromatic herbs.
You will need: 400 g ricotta, 4 eggs, 2 handfuls of cherry tomatoes, 100 g hard cheese, 3 tbsp milk, 1 tbsp starch, herbs, spices.
Preparation: Whisk eggs with ricotta and spices, fold in grated cheese and chopped herbs. Dissolve starch in milk and mix it in. Pour the batter into a baking dish and add cherry tomatoes – whole or halved. Bake for 35-45 minutes in the oven at 180 degrees Celsius.
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10. Ricotta Bake with Apples
Source: mirtesen.ruYou can prepare it with any other fruits using the same principle.
You will need: 500 g ricotta, 2 eggs, 4 tbsp sour cream, 3 tbsp semolina, 4 tbsp sugar, 2-3 apples, 25 g butter, ground cinnamon.
Preparation: Separate egg yolks from whites. Thoroughly mix ricotta, yolks, sour cream, sugar, semolina, and vanilla with cinnamon. Peel, slice, and lightly fry apples in butter.
Mix apples with the ricotta mixture. Beat egg whites with a mixer until stiff peaks form and gently fold them into the batter with a spatula. Bake for 1 hour in the oven at 180 degrees Celsius, then turn off the heat and leave it in for another 10-15 minutes.
11. Pumpkin Ricotta Bake
Source: dzen.ruUse any aromatic spices that pair well with pumpkin.
You will need: 400 g ricotta, 150 g pumpkin puree, 300 ml milk, 3 eggs, 150 g semolina, 80-100 g sugar, 1.5 tsp baking powder, 1 pinch of salt.
Preparation: Pour warm milk over semolina and let it sit for half an hour. Blend ricotta with pumpkin puree and sugar. Add eggs, then baking powder with salt, and after that, the semolina. Bake for 40-50 minutes in the oven at 160 degrees Celsius. We recommend placing a container of water in the cold oven beforehand.
12. Chocolate Ricotta Bake
Source: cookpad.comIf you don't have chocolate ricotta, mix a few spoons of cocoa into regular ricotta.
You will need: 300 g chocolate ricotta, 400 g cottage cheese, 2 eggs, 80 g brown sugar, 2 tbsp semolina, 50 g chocolate, 1 pinch of salt, vanilla.
Preparation: Beat eggs with sugar, salt, and vanilla until fluffy. Add cottage cheese, beat again, then add ricotta and semolina. Pour the batter into a baking dish, sprinkle with grated chocolate, and bake for 45-50 minutes in the oven at 180 degrees Celsius.
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13. Ricotta Bake with Yogurt and Berries
Source: rutube.ruSimple and nutritious – pure delight!
You will need: 250 g ricotta, 100 ml thick or Greek yogurt, 25 ml sour cream, 1 egg, 40 g semolina, 30-50 g sugar, 1-2 handfuls of berries to taste, 2 pinches of baking soda, 1 pinch of salt.
Preparation: Mix yogurt, sour cream, and semolina, and let them sit for 10 minutes. Mash ricotta with egg yolk, sugar, salt, and baking soda, then mix with the yogurt mixture. Beat egg whites with a mixer until stiff peaks form, gently fold them into the batter with a spatula, and then fold in the berries. Bake for 40-50 minutes in the oven at 180 degrees Celsius.
14. Ricotta Bake with Bran and Cherries
Source: postila.ruWheat bran would be best here.
You will need: 200 g ricotta, 200 g cottage cheese, 2 egg whites, 40 g bran, 1 tsp baking powder, 100 g cherries, sugar substitute.
Preparation: Beat ricotta, cottage cheese, baking powder, and sugar substitute with a mixer until smooth. Add crushed bran and let everything sit for 15 minutes.
Separately, beat egg whites until stiff peaks form and gently fold them into the batter with a spatula. Transfer the batter to a baking dish and arrange cherries on top. Bake for 45 minutes in the oven at 180 degrees Celsius or 1 hour in a multicooker on the baking setting.
15. Ricotta Bake with Almond Flour
Source: livejournal.comThe perfect combination of taste and health benefits.
You will need: 250 g ricotta, 2 eggs, 40 g butter, 2 tbsp almond flour, sweetener.
Preparation: Blend ricotta with eggs, then fold in almond flour with sweetener. Finally, pour in the melted butter. Bake for 50 minutes in the oven at 160 degrees Celsius. Done!