Source: Helen111, AdobeStockFried belyashi are appetizing just by their appearance. The key to making them is to properly knead the dough, then the belyashi are guaranteed to be delicious and beautiful. We share 15 proven recipes!
1. Belyashi Dough with Fresh Yeast
Source: attuale.ruDough made with fresh yeast is suitable for various baked goods and offers a pleasant taste. Always check the yeast's expiration date!
You will need: 400 g flour, 25 g fresh yeast, 250 ml water, 1 tbsp vegetable oil, 1 tbsp sugar, 0.5 tsp salt.
Preparation: Slightly warm the water, crumble the yeast into it, and add sugar. Mix until smooth, then add salt, sifted flour, and vegetable oil. Knead the dough thoroughly, cover, and leave in a warm place for an hour.
2. Belyashi Dough with Dry Yeast
Source: puzzle-lifes.blogspot.comDry yeast in packets is very convenient to use, and you need much less of it.
You will need: 500 g flour, 300 ml water, 7 g dry yeast, 7 g salt, 15 g sugar, 15 ml vegetable oil, 1 tbsp vodka.
Preparation: Add sugar and yeast to warm water, mix thoroughly, and add two spoons of flour. Leave the starter for about 20 minutes until a fluffy cap forms. Sift the remaining flour, add salt, oil, vodka to it, and gradually pour in the water with yeast. Knead a stiff dough, cover, and leave in a warm place for 1-1.5 hours.
3. Yeast-Free Belyashi Dough
Source: attuale.ruYeast-free dough cooks faster and is also excellent for frying in a pan.
You will need: 5-6 cups flour, 1 cup milk, 1 cup kefir, 3 eggs, 1 tsp baking soda, 0.5 tsp salt, 1 tsp sugar, 3 tbsp vegetable oil.
Preparation: Whisk kefir, milk, eggs, sugar, salt, and baking soda. Gradually add sifted flour and knead a stiff dough. Finally, mix in the vegetable oil and leave it covered with film for 30 minutes.
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4. Belyashi Dough with Milk
Source: mirpovara.ruThe finished belyashi will be fluffy, with a crispy crust, yet soft inside.
You will need: 600 g flour, 100 ml milk, 200 ml water, 0.5 tsp salt, 1 tsp sugar, 1 tsp dry yeast, 30 ml vegetable oil.
Preparation: Mix yeast, sugar, and 50 ml warm water, and let them sit for 10-15 minutes. Pour in the remaining water, milk, and oil, add salt, and mix again. Gradually incorporate the sifted flour into the dough, knead it well, and leave it in a warm place for 1.5 hours. Punch down and leave for another 1.5 hours.
5. Belyashi Dough with Kefir
Source: interesnoje.ruQuick dough from the simplest ingredients. Ready in minutes!
You will need: 350 ml kefir, 360 g flour, 1 pinch baking soda, 1 pinch salt, 2 tbsp vegetable oil.
Preparation: Mix kefir with baking soda and let it sit for a couple of minutes. Add salt and vegetable oil, mix, and gradually add sifted flour. Thoroughly knead a thick dough and leave it covered with film for 20 minutes.
6. Belyashi Dough with Boiling Water
Source: pxhere.comOnly three main ingredients, add salt and sugar to taste.
You will need: 400 g flour, 1 cup water, 1 tbsp vegetable oil.
Preparation: Boil water and pour it into the sifted flour. Immediately knead the dough by hand, add vegetable oil, and continue kneading first with a spoon, and when it cools, with your hands. Let it rest for 15 minutes before shaping the belyashi.
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7. Belyashi Dough with Mineral Water
Source: tr.pinterest.comDough made with mineral water always turns out very fluffy and airy.
You will need: 1.5-2 cups flour, 1.5 cups sparkling mineral water, 20 g yeast, 1.5 tbsp sugar, 0.5 tsp salt.
Preparation: Mix half a cup of mineral water, yeast, sugar, and 2 spoons of flour. Leave in a warm place for half an hour. Add the remaining mineral water, salt, and sifted flour, knead the dough, and leave in a warm place for another 40 minutes.
8. Belyashi Dough with Whey
Source: pinterest.ruThis dough should be spooned onto the pan, then the filling added, and covered with more dough.
You will need: 2.5 cups flour, 1.5 cups whey, 2 eggs, 1 tbsp sugar, 1 tsp baking soda, 1 tsp salt.
Preparation: Mix whey with baking soda and let them sit for a couple of minutes. Add sugar, salt, and eggs, and whisk. Gradually add sifted flour and knead a thick dough.
9. Belyashi Dough with Beer
Source: hmcaprise.ruOf course, this recipe is not suitable for children, but adults will definitely love it!
You will need: 400 ml light beer, 8-9 cups flour, 3 eggs, 4 tbsp vegetable oil, 1.5 tsp salt.
Preparation: Sift 6 cups of flour, add salt, and pour in the beer. Mix the dough. Separate the egg yolks and whisk them with vegetable oil. Add to the dough and mix again. Separately whisk the egg whites until stiff peaks form and fold them into the dough. Finally, add the remaining flour until the desired dough consistency is reached. Let it rest covered with film for 20 minutes.
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10. Belyashi Dough with Sour Milk
Source: vkusno-i-prosto.ruNever throw away sour milk! It's a real treasure for any baking.
You will need: 200 ml sour milk, 400-450 g flour, 0.5 tsp each of salt and baking soda, 20 ml vegetable oil.
Preparation: Mix sifted flour, salt, and baking soda, then pour in the sour milk with oil. Knead a stiff dough that doesn't stick to your hands.
11. Belyashi Dough with Sour Cream
Source: food-hunt.ruAnother interesting recipe for yeast-free dough with sour cream and butter.
You will need: 4.5 cups flour, 300 ml sour cream, 1 cup kefir, 2 eggs, 100 g butter, 0.5 tsp baking soda, 1 tsp salt, 1 tbsp vegetable oil.
Preparation: Whisk eggs with softened butter, and mix in sour cream. Add baking soda, salt, and kefir, and mix again. Add vegetable oil and gradually add sifted flour. Let the dough rest for 20 minutes.
12. Egg-Free Belyashi Dough
Source: attuale.ruEggs are not an essential ingredient in belyashi dough.
You will need: 200-250 g flour, 125 ml water, 0.5 tsp dry yeast, 1 pinch salt, 1 pinch sugar.
Preparation: Mix warm water, salt, sugar, and yeast until dissolved. Gradually add sifted flour, knead the dough, cover, and leave in a warm place for an hour.
13. Belyashi Dough with Yogurt and Kefir
Source: up-photo.ruOne of the lightest and most tender dough options, also yeast-free.
You will need: 450 g flour, 200 ml kefir, 1 egg, 3 tbsp yogurt, 2 tbsp vegetable oil, 1 tsp salt, 1 tsp baking powder.
Preparation: Whisk the egg with kefir and yogurt. Mix sifted flour with salt and baking powder, and gradually incorporate into the dough. Finally, mix in the vegetable oil, leave the dough covered with film for an hour, and knead again.
14. Belyashi Dough with Vodka
Source: truehelpfultips.comA small amount of vodka makes any dough softer and airier – proven by our grandmothers!
You will need: 4 cups flour, 250 ml water, 6 tbsp vegetable oil, 1 tsp vodka, 1 tsp sugar, 2 pinches salt.
Preparation: Dissolve sugar and salt in cold water. Pour the mixture into the sifted flour, add vegetable oil and vodka, and knead the dough until smooth. Leave it covered with a towel for 10-15 minutes.
15. Choux Pastry for Belyashi
Source: lalafo.kgChoux pastry is made with boiling water and is suitable for a wide variety of baked goods.
You will need: 4 cups flour, 2 cups boiling water, 4 tbsp vegetable oil, 1 tsp salt, 1 tsp sugar.
Preparation: Dissolve salt and sugar in boiling water. Sift the flour and rub it with vegetable oil. Pour in the boiling water and mix the dough with a spatula. Once it cools, continue kneading by hand.