Source: Gresei, AdobeStockThe main secret to any good and delicious burger lies in its patty. And these burger patties can be quite diverse, not even necessarily meat-based. Here's a selection of 15 excellent recipes!
1. Classic Beef Burger Patties
Source: ok.ruIf you prefer a more uniform texture, pass the meat through the grinder twice.
You will need: 500 g beef, 50 g lamb fat, salt, ground black pepper.
Preparation: Dice the beef and lamb fat, then pass them through a meat grinder. Add salt and black pepper, mix thoroughly, and divide the mixture into portions. Form patties using a serving ring and press them firmly so they are no more than 1.5 cm thick. Grill the patties or fry them in a well-heated, oiled pan.
2. Breaded Chicken Burger Patties
Source: postila.ruPanko breadcrumbs are best for breading these patties.
You will need: 400 g ground chicken, 50 g onion, 4-5 tbsp breadcrumbs, spices.
Preparation: Grate the onion, mix it with the ground chicken, add spices, and mix well again. Form uniform flat patties about 1 cm thick and coat them in breadcrumbs. Fry the patties in a pan with a small amount of oil over medium heat.
3. Lean Burger Patties
Source: zdorovogotovim.ruWe suggest trying this original lentil and vegetable option.
You will need: 200 g cooked lentils, 1 carrot, 1 onion, 1 clove garlic, 3 sprigs parsley, spices, 1-2 tbsp flour.
Preparation: Finely chop the onion, grate the carrot, mince the garlic, and sauté everything together for 5-6 minutes until soft. Add herbs, spices, and mashed lentils. Heat everything together briefly and mix the mass thoroughly. If needed, add a little water. Form patties, dust them with flour, and bake for 10-15 minutes in the oven at 180 degrees Celsius.
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4. Mushroom Burger Patties
Source: gotovim.uzAny mushrooms you like will work for this recipe. Including frozen ones!
You will need: 200 g mushrooms, 1/2 onion, 1 clove garlic, 1 slice of bread, 1 egg, spices, 20 g processed cheese.
Preparation: Chop and sauté the onion with mushrooms until cooked. Add garlic, stir, and remove from heat. Blend the bread into crumbs, add the remaining ingredients, and whisk the mixture until smooth. Spoon the mixture onto a pan and fry the patties on both sides.
5. Chopped Burger Patties
Source: mixyfotos.ruTraditionally, these patties are also made from beef.
You will need: 200 g beef chuck, 1 clove garlic, 1/2 onion, 1 egg yolk, spices.
Preparation: Finely chop the beef and even more finely chop the onion. Press the garlic through a press, add the egg yolk, and mix the mince thoroughly. Form uniform patties using a culinary ring, grill them for about 6-7 minutes.
6. Buckwheat Burger Patties
Source: naketo.ruAnother original recipe for lean patties for variety!
You will need: 1/2 cup buckwheat, 1/2 onion, 2 tbsp corn, 1/4 bell pepper, spices, herbs, 1-2 tbsp flour.
Preparation: Cook buckwheat until done, cool, and blend. Finely chop the onion and bell pepper, sauté them, add to the buckwheat, and also add corn, herbs, and spices to taste. Form patties and coat them in flour. Fry in a pan until golden brown on both sides.
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7. Chopped Chicken and Zucchini Burger Patties
Source: mykaleidoscope.ruEven juicier and more golden than usual – an excellent choice.
You will need: 450 g chicken fillet, 1 egg, 100 g cream cheese, 80 g zucchini, 1 tbsp cornstarch, 2 green onion stalks, spices.
Preparation: Grate the zucchini on a coarse grater and squeeze out excess liquid. Finely chop the green onion. Finely chop the chicken, mix all ingredients, and let the mixture rest for 15 minutes. Fry the patties in a small amount of oil in a pan. It's easiest to spoon the mixture into a round serving ring.
8. Turkey Burger Patties
Source: dzen.ruThey cook in minutes, yet are very juicy.
You will need: 800 g ground turkey, 50 g mayonnaise, herbs, spices, 45 g breadcrumbs, 1 tbsp Worcestershire sauce.
Preparation: Mix all ingredients together and season the mince to taste. Form uniform patties to the diameter of burger buns and fry them over medium heat for about 5-6 minutes on both sides.
9. Lamb Burger Patties
Source: sgastronomy.ruYou can omit the potato, but it will make the patties' texture more interesting.
You will need: 400 g ground lamb, 1 onion, 1 potato, 3 sprigs cilantro, spices, 1 clove garlic.
Preparation: Pass the onion, potato, and garlic through a meat grinder. Mince the herbs, mix everything with the ground lamb, and season. Mix the mince thoroughly and let it rest for 1 hour. Form uniform patties and fry them in a pan on both sides until golden brown.
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10. Pork Burger Patties
Source: postila.ruThe main thing with these patties is to ensure the mince is thoroughly cooked.
You will need: 500 g pork, 1/2 onion, 0.5 tsp smoked paprika, 1 pinch nutmeg, spices.
Preparation: Finely chop the pork with the onion or pass them through a meat grinder. Add all spices, mix, and beat the mince until it becomes cohesive. Form uniform round patties using a culinary ring. Place them in the freezer for 1 hour, then fry on both sides in a pan until golden brown.
11. Grilled Burger Patties
Source: 2023-foto.ruIf using a grill pan, lightly grease it with oil.
You will need: 300 g ground beef, 100 g ground pork, salt, ground black pepper.
Preparation: Mix the ground beef and pork together, season, and beat until the mixture is pliable. Form uniform patties using a culinary ring. Place them in the refrigerator for 1 hour, then grill until cooked through on a preheated grill.
12. Burger Patties with Breadcrumbs
Source: pinterest.comYou can also add garlic, herbs, or a little chili pepper.
You will need: 500 g beef, 5 tbsp breadcrumbs, 1 egg, spices.
Preparation: Finely chop the beef or pass it through a meat grinder. Add the egg, breadcrumbs, and spices, and mix the resulting mince thoroughly. With wet hands, form round and flat patties, and fry them over medium heat on both sides.
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13. Spicy Burger Patties
Source: AdobeStockAny mixed mince will work – for example, pork with beef.
You will need: 600 g ground meat, 2 tbsp soy sauce, 1 tsp sweet and sour sauce, 1 tsp mustard, 1 tsp Provence herbs, garlic, coriander, spices.
Preparation: Add all sauces, mustard, Provence herbs, spices, and garlic to taste to the mince. Mix it and then beat until homogeneous. Form uniform thin patties and refrigerate them for 1 hour. Fry the patties over medium heat or grill for 4-5 minutes on each side.
14. Cheese Burger Patties
Source: fishki.netCheese lovers definitely know that there's never too much cheese.
You will need: 120 g breadcrumbs, 2 eggs, 200 g processed cheese, 150 g hard cheese, 70 g flour, 30 ml milk, spices.
Preparation: Grate all the cheese, add one egg, flour, spices to taste, and about 20 g of breadcrumbs. Mix the entire mass and form patties with wet hands. Separately whisk the second egg. Coat the cheese patties in breadcrumbs, then in the egg, and then again in breadcrumbs. Fry the patties over medium heat until golden brown.
15. Potato Burger Patties
Source: mirtesen.ruThis patty can be used not only as a base but also as an addition.
You will need: 500 g potatoes, 1 egg, 50 g flour, 50 g breadcrumbs, 20 g butter, spices.
Preparation: Peel, chop, and boil the potatoes. Mash them into a puree with soft butter. Add the egg, flour, and spices, mix, and form flat round patties. Coat them in breadcrumbs and fry on both sides over medium heat.