So many ingredients can be added to meat to make cutlets juicy, light, and delicious. One of the simplest and most foolproof options is ordinary white cabbage. It adds juiciness, volume, and tenderness, and it doesn't have the specific taste of onion or the heaviness of soaked bread. Discover 8 of the best recipes for cutlets with cabbage and minced meat!
1. Classic Cutlets with Cabbage and Minced Meat
A classic recipe that you can customize to your taste.
You will need: 400 g minced meat, 400 g cabbage, 1 onion, 1 egg, flour, breadcrumbs, spices.
Preparation: Finely shred the cabbage and lightly mash it with salt. Mix it with the minced meat, egg, and spices, and add flour until the consistency allows you to form cutlets. Roll each cutlet in breadcrumbs and fry in a pan on both sides.
2. Cutlets with Cabbage, Minced Meat, and Herbs
Try adding various herbs to your cutlets: dill, parsley, cilantro, basil, spinach, and even mint!
You will need: 400 g minced meat, 400 g cabbage, 1 egg, 1 bunch of herbs, 3 green onion stalks, 2 tbsp flour, breadcrumbs.
Preparation: Finely shred the cabbage and immerse it in boiling water in a colander for 2 minutes. Squeeze out the water, mix with minced meat, egg, chopped herbs, and green onions. Add flour, form cutlets, roll in breadcrumbs, and fry on both sides.
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3. Cutlets with Cabbage, Minced Meat, and Rice
Thanks to the rice, the cutlets become more crumbly and acquire a different texture.
You will need: 500 g minced meat, 500 g cabbage, 100 g rice, 2 onions, 1 carrot, 1 egg, 3 tbsp mayonnaise, spices.
Preparation: Cook the rice, and in the meantime, lightly sauté the shredded cabbage with chopped onion and grated carrot. Mix the vegetables with minced meat and rice, add the egg with mayonnaise and spices. Form cutlets, place them on parchment paper or greased foil, and bake in the oven for 40 minutes at 200 degrees Celsius.
4. Cutlets with Cabbage, Minced Meat, and Semolina
Semolina is a good and healthy alternative to flour or starch.
You will need: 500 g minced meat, 300 g cabbage, 1 onion, 2 cloves garlic, 1 egg, 2 tbsp semolina, spices.
Preparation: Cut the cabbage into small pieces, chop the onion and garlic, and mix it all with the minced meat. Add spices, egg, semolina, and let the mixture stand for 10 minutes. Form small cutlets, lightly roll them in semolina, and fry in a pan in a mixture of butter and vegetable oil.
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5. Cutlets with Cabbage and Minced Meat in a Blender
Do you think no one chops cabbage in a blender? Choose this recipe if you like a smooth mince!
You will need: 500 g minced meat, 300 g cabbage, 100 g onion, 1 egg, spices, flour.
Preparation: Blend the cabbage with the onion, mix with the minced meat, and add spices. Add the egg and, if necessary, a little flour for consistency. Form cutlets and fry or bake on parchment paper for 40 minutes at 180 degrees Celsius.
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6. Cutlets with Cabbage and Minced Meat in Tomato Sauce
Tomato sauce instantly makes cutlets even more appetizing.
You will need: 500 g minced meat, 500 g cabbage, 1 onion, 3 cloves garlic, 1 egg, 250 ml water or milk, 3 tbsp tomato paste, spices.
Preparation: Mix the minced meat with finely shredded cabbage, onion, and garlic. Season, add the egg, mix well by hand, and beat. Fry the cutlets until golden brown, place them in a pot or baking dish, and pour over a mixture of water (or milk) with tomato paste and seasonings. Simmer the cutlets covered or bake in the oven for 20 minutes at 180 degrees Celsius.
7. Cutlets with Cabbage, Minced Meat, and Mushrooms
By the way, you can use sauerkraut for this cutlet recipe!
You will need: 600 g minced meat, 100 g cabbage, 1 onion, 200 g mushrooms, 2 cloves garlic, butter, 100 g white bread, milk, 1 tsp mustard and horseradish, 3 eggs, spices and herbs.
Preparation: Fry finely chopped onion with mushrooms in butter, cool, and mix with the minced meat. Add the shredded cabbage, crushed garlic, and white bread soaked in milk. Mix in horseradish with mustard and spices, eggs, and, if necessary, flour for consistency. Form cutlets and fry in a pan in a mixture of butter and vegetable oil.
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8. Cutlets with Cabbage, Minced Meat, and Cheese
Cheese pairs perfectly with both meat and cabbage, so there will be no issues.
You will need: 500 g minced meat, 200 g cabbage, 110 g onion, 170 g cheese, herbs and spices.
Preparation: Shred the cabbage as finely as possible and chop the onion, mix them with the minced meat, and add herbs and spices. Cut the cheese into sticks and wrap each with minced meat so that it is inside the cutlet. Bake for an hour in the oven at 200 degrees Celsius, occasionally basting with the juices.