Source: Cook_inspire, AdobeStockEven classic oatmeal can be prepared in a variety of ways – so healthy breakfasts don't have to be boring. Take note of our 15 easy recipes!
1. Oatmeal with Water
Source: dzen.ruA simple basic recipe, and then you can add whatever you like.
You will need: 1 cup rolled oats, 2 cups water, 7 g butter, 0.5 tsp salt.
Preparation: Pour water over the oats, bring to a boil, and simmer covered over low heat for 3-4 minutes. Add salt and butter, and cook for another couple of minutes.
2. Oatmeal with Milk
Source: montisbar.ruCooking time may vary depending on the type of oats, so check the package instructions.
You will need: 1 cup rolled oats, 3 cups milk, 30 g butter, sugar, salt.
Preparation: Heat the milk and add salt, sugar, and rolled oats. Cook the porridge over medium heat, stirring constantly, until done – about 10 minutes. Finally, add the butter, remove from heat, and let the oatmeal steep for a couple of minutes, covered.
3. Oatmeal with Coconut Milk
Source: de-fragrance.ruFor sweetness, we recommend adding honey instead of sugar.
You will need: 100 g rolled oats, 200 ml coconut milk, 100 ml water, 2 tbsp shredded coconut.
Preparation: Boil water with coconut milk. Add the rolled oats and cook the porridge for 5-10 minutes, stirring. Add shredded coconut, stir, and let the porridge steep for a bit.
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4. Savory Oatmeal with Cheese for Breakfast
Source: svet-tv.comAny cheese that melts when heated will work.
You will need: 1 cup rolled oats, 60 g cheese, 0.5 tsp flax seeds, salt, 2 cups water.
Preparation: Pour water over the oats, add salt, bring to a boil, and cook over low heat, stirring, until the water evaporates. Add grated cheese and let the porridge steep for 5 minutes, covered. Finally, sprinkle with flax seeds.
5. Oatmeal with Egg for Breakfast
Source: bystryerecepty.ruYou can use whole eggs or just the whites – whichever you prefer.
You will need: 1/2 cup rolled oats, 2 eggs, 1 cup water, salt, sugar.
Preparation: Pour water over the oats, bring to a boil, and simmer over low heat for 5-7 minutes until almost done. Pour in the eggs beaten with sugar and salt, and cook the porridge for another 3-4 minutes, stirring. Let it steep, covered.
6. Oatmeal with Banana
Source: pinterest.comYou don't even need to add sugar separately – the banana will be sweet enough.
You will need: 100 g rolled oats, 300-400 ml water, 1 banana.
Preparation: Boil water, add oats, and cook almost until done according to instructions. Add sliced or mashed banana and cook for another 5 minutes.
7. Chocolate Oatmeal
Source: menunedeli.ruSo simple and so delicious – even children won't be able to resist.
You will need: 200 ml milk, 5 tbsp rolled oats, 1 banana, 10 g chocolate.
Preparation: Bring milk to a boil, add rolled oats, and cook until done, stirring. Add half of the mashed banana and chocolate. Cook, stirring, until the chocolate melts. Slice the other half of the banana and stir it into the porridge.
8. Overnight Oats in a Jar for Breakfast
Source: razgulyayka.ruThis lazy oatmeal is great because it doesn't need to be cooked at all.
You will need: 6 tbsp rolled oats, 500 ml ryazhenka, kefir, or yogurt, 1 tsp flax seeds, 1 banana, 1 tbsp chopped nuts.
Preparation: Pour oats into jars, add flax seeds, and pour in ryazhenka. Stir, add nuts and sliced banana, close the jars, and refrigerate overnight.
9. Oatmeal with Dried Fruits
Source: здоровое-питание.рфThanks to dried fruits – it becomes more filling.
You will need: 40 g rolled oats, 1 cup milk, 30 g raisins and dried apricots each, 20 g butter, 1 tbsp sugar.
Preparation: Bring milk to a boil. Add chopped dried fruits, oats, and sugar. Cook until done, about 10 minutes, stirring. Remove from heat, add butter, and let the porridge steep.
10. Savory Oatmeal with Broth
Source: dzen.ruThis porridge is good with sausages or as a side dish for meat.
You will need: 6 tbsp rolled oats, 250 ml broth, 15 g butter, spices.
Preparation: Bring broth to a boil, add rolled oats, and cook the porridge until thick, stirring. You can add a little milk or cream for taste. Finally, add butter and spices, and let the porridge steep.
11. Oatmeal with Apples for Breakfast
Source: dzen.ruAnother very simple, accessible, and harmonious combination.
You will need: 50 g rolled oats, 120 g apples, 250 ml milk, 20 g sugar.
Preparation: Boil milk, add oats, and bring to a boil again. Add chopped apples and sugar, and cook over low heat for about 5-7 minutes until done. If desired, sprinkle the finished oatmeal with cinnamon.
12. Baked Oatmeal
Source: nvkz-tub.ruWe suggest preparing this porridge with your favorite berries.
You will need: 1 cup rolled oats, 2 cups milk, 2 tbsp butter, 1 egg, 1.5 tbsp sugar, 100 g mixed berries, cinnamon, vanilla.
Preparation: Grease a baking dish with butter, add rolled oats, and top with berries. Whisk the egg with milk, sugar, cinnamon, and vanilla. Pour over the oats, cover with foil, and bake in the oven for half an hour at 180 degrees Celsius. Remove the foil after 15 minutes.
13. Oatmeal with Raisins in a Multicooker
Source: zdorovogotovim.ruAnother quick and convenient way to prepare oatmeal.
You will need: 4 tbsp rolled oats, 440 ml milk, 10 g butter, 1-2 handfuls of raisins, sugar, salt.
Preparation: Place all ingredients into the multicooker bowl. Select the porridge cooking mode for 15-25 minutes, depending on the oatmeal instructions. Stir the porridge and leave it for another 10 minutes in the closed, turned-off multicooker.
14. Lazy Overnight Oats with Nuts and Honey
Source: bye-bye-calories.ruAn interesting no-cook overnight oats option.
You will need: 2.5 cups rolled oats, 1 cup Greek yogurt, 3 cups milk, 1/3 cup yogurt, 1/3 cup peanut butter, 1/3 cup flax meal, 1 tbsp vanilla extract, 1 tsp salt, 1 cup cranberries, 1 cup chopped nuts.
Preparation: Using a mixer, combine oats, milk, Greek yogurt, honey, peanut butter, flax meal, vanilla extract, and salt on low speed. Divide into jars and add nuts and cranberries. Close and refrigerate overnight.
15. Oatmeal with Pumpkin for Breakfast
Source: za-edoy.ruA bright and healthy breakfast for children and adults.
You will need: 5 tbsp rolled oats, 500 ml milk, 200 g pumpkin, 1 tbsp butter, 1 tbsp sugar.
Preparation: Dice the pumpkin, add 200 ml milk, and cook until soft. Add the remaining milk, bring to a boil again, and add oats with sugar. Cook the porridge until the oats are done, stirring. Add butter, stir again, and let it steep.