Source: rezept2020.blogspot.comWhat could be simpler than cooking meat in a roasting bag? It doesn't matter if it's a piece of pork, a chicken breast, or even a whole bird. Today we want to tell you how to cook duck in a roasting bag in the oven, and we've gathered the best recipes with various marinades, stuffings, and additions!
1. Duck with Soy Sauce in a Roasting Bag
Source: board.se.ogame.gameforge.comThe honey-soy marinade creates an aromatic crispy crust, but for this, brown the duck slightly without the bag after it's cooked.
You will need: 1 duck, 6 tbsp soy sauce, 2 tbsp honey, 3 cloves garlic, spices, 1 cup rice, 200 g mushrooms, 2 carrots, 1 onion.
Preparation: Mix soy sauce, honey, spices, and crushed garlic, rub the duck inside and out, and leave for 2 hours. Chop and fry the vegetables with mushrooms, add rice, pour in water, and simmer until par-cooked.
Cool the stuffing, stuff the duck, and sew up the cavity. Transfer it to a roasting bag with the remaining marinade and bake for 2 hours at 190 degrees.
2. Duck with Mayonnaise, Baked in a Roasting Bag
Source: vtorueblyda.ruA quick and simple recipe with minimal ingredients.
You will need: 1 duck, 600 g apples, 4 tbsp mayonnaise, 3 tbsp mustard, 1 head garlic, spices.
Preparation: Rub the duck with salt and spices, then with mayonnaise and mustard. Leave the bird for 2 hours, then make incisions and stuff with garlic cloves. Cut the apples into wedges, stuff the duck, and secure the opening. Bake in a roasting bag for 2 hours at 180 degrees.
3. Duck with Mustard in a Roasting Bag
Source: luckclub.ruTo make the marinade even more piquant, mix several types of mustard.
You will need: 1 duck, 2 tbsp mustard, 2 tbsp sour cream, spices, half a lemon.
Preparation: Rub the duck with spices, and after half an hour, with sour cream and mustard. Leave it for at least another hour and place it in a roasting bag with lemon slices. Bake in the oven for 2 hours at 180 degrees.
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4. Baked Duck with Honey in a Roasting Bag
Source: women-life.ruHoney-garlic marinade is an excellent alternative to the more common honey-mustard.
You will need: 1 duck, 1.5 tbsp honey, 4 cloves garlic, spices, 1/3 cup water.
Preparation: Rub the duck with spices and let it rest. Mix honey with crushed garlic and water, stir thoroughly, and brush the bird with the marinade inside and out. Transfer the duck to a roasting bag and bake for 1.5-2 hours at 180 degrees.
5. Duck with Prunes in a Roasting Bag
Source: dahar.ruAdd more dried fruits, and you'll get a perfect festive dish!
You will need: 1 duck, 5 apples, 150 g prunes, 150 g dried apricots, 150 g nuts, cinnamon, spices.
Preparation: Cut peeled apples into cubes, sprinkle with cinnamon, and add dried fruits and nuts. Rub the duck with spices on all sides, stuff with the filling, and secure the opening with toothpicks. Transfer the bird to a bag and bake for 30 minutes at 220 degrees and another hour at 180 degrees.
6. Duck with Sour Cream and Herbs in a Roasting Bag
Source: orenburzhie.ruSour cream with dill is another good universal combination.
You will need: 1 duck, 1 bunch dill, 2 tbsp sour cream, 1 tbsp mustard, 4 cloves garlic, spices.
Preparation: Rub the duck with spices, make incisions, and stuff with garlic slices. Place the bunch of dill inside, and rub the outside of the bird with a mixture of sour cream and mustard. Place the bird in a roasting bag and bake for about 2 hours at 180 degrees.
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7. Duck with Cream, Baked in a Roasting Bag
Source: rotissoire.netUse cream with a higher fat content, from 15%.
You will need: 1 duck, 150 ml cream, 2 tbsp lemon juice, 6 cloves garlic, spices.
Preparation: Cut the duck into portioned pieces, coat in spices, pour in cream, and mix. Add lemon juice with crushed garlic, leave to marinate for an hour, and then place in a roasting bag. Bake for about 1.5 hours in the oven at 180 degrees.
8. Duck with Mushrooms in a Roasting Bag
Source: voshod-kulinar.ruWe've found an interesting option for you with mushrooms and bulgur.
You will need: 1 duck, 2.5 cups cooked bulgur, 200 g giblets, 400 g mushrooms, 2 onions, 1 lemon, garlic, spices, 3 tbsp sour cream.
Preparation: Chop the onion, garlic, mushrooms, and giblets, and fry everything together until cooked. Add sour cream with bulgur, mix the filling, and simmer for a couple of minutes. Stuff the duck and sew up the opening, then rub the outside with a mixture of sour cream, spices, and lemon juice. Place the bird in a roasting bag and bake for 1.5 hours at 200 degrees.
9. Baked Duck with Vegetables in a Roasting Bag
Source: vsiako1vesy.wordpress.comChoose this recipe for portioned duck pieces.
You will need: 700 g duck, 300 g potatoes, 200 g carrots, 2 tomatoes, 1 bell pepper, 1 zucchini, 1 onion, spices, 3 tbsp soy sauce, 2 tbsp olive oil.
Preparation: Mix duck pieces with oil and spices and place in a roasting bag. Add coarsely chopped vegetables, pour in soy sauce, tie the bag, and mix. Bake the dish for 1-1.5 hours at 180 degrees.
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10. Duck with Basil in a Roasting Bag
Source: zen.yandex.ruA new original way to infuse the bird with aroma.
You will need: 1 duck, 1 bunch basil, spices, 2 tbsp olive oil.
Preparation: Blend basil with oil and spices, and coat the duck on all sides with this mixture. Place it in a roasting bag and refrigerate for a couple of hours. Bake in the oven for 30 minutes at 180 degrees, then 40 minutes at 170 degrees, and another 20 minutes at 200 degrees.
11. Duck with Potatoes in a Roasting Bag
Source: russkie-perepela.ruDuck with a potato side dish always turns out tender and practically melts in your mouth.
You will need: 1 duck, 12 potatoes, 3 tbsp mayonnaise, spices.
Preparation: Wash the duck, rub it well with spices, spread with mayonnaise, and refrigerate for an hour. Coarsely chop the potatoes, place them inside the duck, and secure the opening. Simply place the remaining potatoes in the roasting bag with the bird. Bake in the oven for 2 hours at 180 degrees.
12. Baked Duck with Oranges in a Roasting Bag
Source: attuale.ruYou can add a little chili to taste.
You will need: 1 duck, 350 g oranges, 100 g mayonnaise, 10 g dried ginger, spices.
Preparation: Mix mayonnaise with spices and ginger, and generously rub the duck inside and out. Refrigerate the bird for 2 hours, then transfer to a roasting bag. Add orange slices, tie the bag, and bake for 1.5-2 hours at 200 degrees.
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13. Duck with Apples in a Roasting Bag
Source: vk.comThanks to the apples, the meat becomes even juicier.
You will need: 1 duck, 4 apples, 3 tbsp sour cream, 1 tbsp mustard, spices, 1 bay leaf.
Preparation: Rub the duck with spices, spread with sour cream and mustard, and refrigerate for an hour. Stuff the bird with apple wedges, transfer to a roasting bag, and place a bay leaf on top. Add the remaining apples and bake for 1.5-2 hours at 180 degrees.
14. Duck with Rice, Baked in a Roasting Bag
Source: recipeler.comInstead of vegetables, you can try adding nuts and dried fruits to the rice.
You will need: 1 duck, 1 cup rice, 2 carrots, 2 onions, 1 bunch herbs, spices, garlic.
Preparation: Chop the onion and carrots, make a sauté, and add cooked rice. Finally, add chopped herbs and mix well. Rub the duck with spices, stuff with garlic, and fill with the stuffing. Transfer it to a roasting bag and bake in the oven for 1.5 hours at 200 degrees.
15. Duck with Buckwheat in a Roasting Bag
Source: actualbeauty.ruWhen cooked, the stuffing absorbs all the duck juices.
You will need: 1 duck, 3 apples, 300 g buckwheat, spices, 300 g liver, garlic.
Preparation: Rub the duck with spices inside and out, and leave to marinate. Mix chopped liver, apples, garlic, and cooked buckwheat, and stuff the bird with the filling. Sew up the opening and bake in a roasting bag for 2 hours at 200 degrees.