Source: Photodrive, AdobeStock Pizza can be made with any topping, and it's so easy to prepare that even beginners can handle it. This time, we suggest you try a hearty and aromatic bacon pizza. We're sharing 15 of the best recipes!
1. Bacon and Tomato Pizza
Source: pinterest.comA quick pizza with minimal ingredients. But very tasty!
You will need:
For the base: 400 g flour, 180 ml water, 5 g active dry yeast, 1 tbsp sugar, 0.5 tsp salt, 30 ml olive oil.
For the topping: 100 g bacon, 3 tbsp tomato sauce, 2 tomatoes, 100 g grated cheese.
Preparation: Mix warm water, active dry yeast, sugar, and salt, let stand for 10 minutes. Add oil and flour, knead and let the dough rise in a warm place for half an hour. Roll out the pizza base, spread with tomato sauce, and arrange bacon slices with tomato rounds. Sprinkle with grated cheese and bake the pizza for 20-25 minutes in the oven at 200 degrees Celsius.
2. Bacon and Cream Cheese Pizza
Source: 2gis.ruCream cheese will make the pizza especially tender.
You will need:
For the base: 1 tsp active dry yeast, 250 g flour, 150 ml water, 1 tsp salt, 3 tbsp olive oil.
For the topping: 250 g cream cheese, 12 slices bacon, 150 g mozzarella, 3 tbsp milk, 2 cloves garlic, 1 sprig thyme.
Preparation: Knead a smooth dough from all ingredients and let it rise in a warm place for 30 minutes. Blend cream cheese with milk, minced garlic, and thyme. Roll out the dough, spread it with the cheese mixture, and arrange bacon slices with mozzarella. Bake the pizza for 15 minutes in the oven at 200 degrees Celsius.
3. Bacon, Bell Pepper, and Olive Pizza
Source: mykaleidoscope.ruA delicious, hearty, yet simple pizza topping – you must try it.
You will need:
For the base: 300 ml water, 500 g flour, 1 pinch salt, 2 pinches sugar, 50 ml olive oil, 12 g active dry yeast.
For the topping: 150 g bacon, 1 bell pepper, 150 g hard cheese, 100 g tomato sauce, 1-2 handfuls olives.
Preparation: Mix the dry ingredients, pour in warm water with oil, and knead the dough. Let it rise in a warm place for half an hour, then roll it out thinly and spread with tomato sauce. Sprinkle with a third of the grated cheese, arrange all the toppings, and sprinkle with more cheese. Bake the pizza for 20 minutes in the oven at 200 degrees Celsius.
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4. Carbonara Pizza with Bacon
Source: pinterest.comClassic Italian pizza with egg – just as good as in a restaurant.
You will need:
For the base: 1 ready-made pizza base.
For the topping: 150 g mozzarella, 100 g Parmesan, 3 egg yolks, 150 g bacon, 1 clove garlic, 2 tbsp olive oil, 3 tbsp tomato sauce, Italian herbs.
Preparation: Whisk 2 egg yolks and add Italian herbs, spices, minced garlic, and 60 g grated Parmesan. Slice the bacon, fry in oil until crispy, and set aside. Add a spoonful of the remaining oil to the egg yolks. Stir the sauce, adding Parmesan, until the sauce thickens.
Spread the pizza base with tomato sauce, arrange mozzarella pieces, sprinkle with the remaining Parmesan, and top with bacon slices. Bake the pizza in the oven for 8 minutes at 220-250 degrees Celsius. Then drizzle with the egg yolk sauce, crack the remaining yolk in the center, and cook the pizza for another 7-10 minutes.
5. Bacon and Minced Meat Pizza
Source: mykaleidoscope.ruThis pizza is great for dinner when you want something more substantial.
You will need:
For the base: 1 ready-made pizza base.
For the topping: 2 tbsp ketchup, 1 tsp mustard, 100 g bacon, 1/2 red onion, 100 g minced meat, 2 pickled cucumbers, 200 g hard cheese, spices.
Preparation: Spread the base with ketchup and mustard, and sprinkle with a third of the grated cheese. Mince and fry the onion with minced meat until cooked, season and add herbs if desired. Set aside the minced meat and lightly fry the chopped bacon in the same pan. Thinly slice the pickled cucumbers and arrange all the toppings on the pizza. Sprinkle with the remaining cheese and bake in the oven for 15 minutes at 200 degrees Celsius.
6. Bacon, Sausage, and Prosciutto Pizza
Source: postila.ruThis recipe will appeal to lovers of a truly meaty pizza.
You will need:
For the base: 200 ml milk, 450 g flour, 2 eggs, 1 tsp sugar, 5 g active dry yeast, 2 tbsp olive oil, 0.5 tsp salt.
For the topping: 80-100 g tomato paste, 100 g sour cream, 50 g prosciutto, 150 g bacon, 120 g sausage, 100 g mushrooms, 150 g mozzarella, 200 g hard cheese, 2 tbsp olive oil, spices, Italian herbs.
Preparation: Mix warm milk, oil, yeast, sugar, and salt until the yeast dissolves. Add sifted flour, knead, and let the dough rise in a warm place for half an hour. Mix tomato paste, sour cream, olive oil, spices, and Italian herbs to taste.
Roll out the dough into a pizza base, spread it with the tomato-sour cream sauce, and sprinkle with grated mozzarella. Arrange thinly sliced topping ingredients and sprinkle everything with grated hard cheese. Bake the pizza for 20 minutes in the oven at 200 degrees Celsius.
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7. Bacon and Mushroom Pizza on Puff Pastry
Source: cookpad.comAn express recipe for a quick meal using ready-made puff pastry.
You will need:
For the base: 300 g puff pastry.
For the topping: 10 slices bacon, 250 g mushrooms, 1 red onion, 100 g tomato sauce, 250 g hard cheese, 1/2 bell pepper, butter.
Preparation: Mince and fry the onion with mushrooms in butter. Roll out the puff pastry, spread it with tomato sauce, and sprinkle with a third of the grated cheese. Arrange bacon slices, mushrooms, and pepper rings. Sprinkle with the remaining cheese and bake the pizza for 25 minutes in the oven at 180 degrees Celsius.
8. White Sauce, Bacon, and Salami Pizza
Source: uzbek-culinar.ruA simple but unusual topping for variety.
You will need:
For the base: 300 ml water, 500 g flour, 1 pinch salt, 2 pinches sugar, 50 ml olive oil, 12 g active dry yeast.
For the topping: 450 ml 20% cream, 60 g flour, 2 tsp Italian herbs, 250 ml milk, 4 cloves garlic, 60 g butter, 150 g bacon, 250 g mozzarella, 150 g salami, 6-8 mushrooms, spices.
Preparation: Mix the dry ingredients, pour in warm water with oil, and knead the dough. Let it rise in a warm place for 30-40 minutes. For the sauce, fry the flour in butter until golden, gradually pour in milk and cream, stirring constantly.
Cook the sauce until it thickens, continuing to stir. A few minutes before the end – add spices, Italian herbs, and minced garlic. Roll out the pizza base and spread it with the prepared sauce. Thinly slice salami, bacon, mushrooms, and mozzarella. Arrange the toppings and bake the pizza for 20-25 minutes in the oven at 190 degrees Celsius.
9. Bacon and Pineapple Pizza
Source: mirtesen.ruThe classic combination of salty and sweet – works perfectly in this recipe too.
You will need:
For the base: 1 ready-made pizza base.
For the topping: 3 tbsp tomato sauce, 100 g bacon, 100 g canned pineapple, 100 g mozzarella, 50 g Parmesan.
Preparation: Spread the base with tomato sauce, arrange pieces of bacon, pineapple, and mozzarella. Sprinkle everything with grated Parmesan and bake the pizza for 15 minutes in the oven at 200-220 degrees Celsius.
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10. Bacon and Corn Pizza
Source: povar.ruBoth canned and frozen corn will work equally well.
You will need:
For the base: 400 g flour, 180 ml water, 5 g active dry yeast, 1 tbsp sugar, 0.5 tsp salt, 30 ml olive oil.
For the topping: 300 g corn, 300 g bacon, 1 red onion, 100 g mozzarella, 200 g hard cheese, 100 g tomato sauce.
Preparation: Dissolve active dry yeast and sugar in warm water. Let stand for 10 minutes, add the remaining ingredients, and knead the dough. Let it rise in a warm place for half an hour, then roll it out thinly and spread with tomato sauce. Arrange thin bacon slices, red onion rings, corn, and mozzarella pieces. Sprinkle with grated cheese and cook the pizza for 20 minutes in the oven at 200 degrees Celsius.
11. Bacon and Pesto Pizza on Tortilla
Source: attuale.ruPesto sauce can be made from scratch or store-bought.
You will need:
For the base: 2 tortillas.
For the topping: 100 g pesto sauce, 6 slices bacon, 100 g hard cheese, 200 g cherry tomatoes, 1 handful olives, 1/2 bell pepper, herbs.
Preparation: Spread the tortillas with pesto sauce and arrange bacon slices, cherry tomato halves, sweet pepper strips, and olives. Sprinkle everything with grated cheese and bake the pizza in the oven for 10 minutes at 200 degrees Celsius.
12. Bacon, Chicken, and Cucumber Pizza
Source: pinterest.comThe pizza will be especially delicious if you use smoked chicken fillet.
You will need:
For the base: 1 ready-made pizza base.
For the topping: 50 g cooked chicken, 100 g bacon, 50 g mozzarella, 100 g pickled cucumbers, 1 tbsp each tomato sauce and mayonnaise.
Preparation: Spread the pizza base with tomato sauce and mayonnaise. Arrange the arbitrarily cut toppings and bake everything in the oven for 15 minutes at 200 degrees Celsius.
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13. Bacon and Egg Pizza
Source: cookpad.comA hearty pizza that's perfect for breakfast.
You will need:
For the base: 3/4 cup water, 0.5 tsp active dry yeast, 2-2.5 cups flour, 0.5 tsp salt.
For the topping: 6 slices bacon, 50 g Parmesan, 150 g mozzarella, 6 eggs, ketchup or tomato sauce, fresh herbs, green onions.
Preparation: Pour warm water over the yeast, stir, and let stand for 5 minutes. Add flour and salt, knead, and let the dough rise in a warm place for half an hour.
Fry the bacon in a pan until crispy. Roll out the dough into a base, spread with ketchup or tomato sauce, sprinkle with grated Parmesan, and arrange bacon and mozzarella pieces. Crack eggs on top and sprinkle with chopped fresh herbs and green onions. Bake the pizza for 10 minutes at 220-250 degrees Celsius in the oven.
14. Skillet Bacon Pizza
Source: dzen.ruSkillet pizza cooks in just a few minutes.
You will need:
For the base: 2 tbsp mayonnaise, 3 tbsp flour, 3 tbsp sour cream, 1 egg, 1 tbsp olive oil.
For the topping: 2 tbsp tomato sauce, 60 g bacon, 1/2 onion, 1/2 bell pepper, 100 g hard cheese.
Preparation: Mince and lightly fry the onion with bacon. Mix all ingredients for the dough, spread onto a skillet with a small amount of oil, and spread with tomato sauce. Arrange the toppings and sprinkle with grated cheese. Cook the pizza for 15 minutes covered over low heat.
15. Bacon and Pear Pizza
Source: pinterest.comOptionally, sprinkle the pizza with a small amount of blue cheese.
You will need:
For the base: 200 ml water, 300 g flour, 8 g salt, 5 g active dry yeast.
For the topping: 100 ml 33% cream, 100 g bacon, 1 pear, 50 g hard cheese, pine nuts, arugula.
Preparation: Mix the ingredients for the base, let the dough rise in a warm place for half an hour, then roll it out thinly. Heat the cream with grated cheese until dissolved, stirring constantly, and finally – season to taste.
Spread the base with the prepared sauce, arrange bacon slices, and bake the pizza in the oven for 8-10 minutes at 220 degrees Celsius. Then add thin pear slices and pine nuts, and bake everything in the oven for another 4-5 minutes. Before serving, sprinkle the pizza with fresh arugula.