Source: Nelea Reazanteva, AdobeStock Who doesn't love homemade vatroushka with a variety of fillings? Traditionally made with cottage cheese, they can actually be prepared with almost anything. To prove it, we've gathered 15 of the best recipes for you!
1. Meat Vatroushka
Source: zdorovogotovim.ruThese vatroushka are perfect for picnics, work, or travel.
You will need:
For the dough: 1 cup milk, 30 g fresh yeast, 75 g butter, 3.5 cups flour, 2 tbsp sugar, 1 pinch salt, 1 egg yolk.
For the filling: 2 onions, 350 g ground meat, 1 egg white, spices.
Instructions: Rub the yeast with a spoon of sugar, add warm milk, the remaining sugar, salt, and softened butter. Gradually knead the dough, adding flour. Leave the dough in a warm place for 2 hours. Form small buns, place them on parchment paper, and let them rest for another 20 minutes.
Chop the onion, fry until golden, add the ground meat, and cook until done, stirring occasionally. Season, let cool slightly, and add the egg white. Make indentations in the buns, fill them with the meat mixture, and brush the edges with beaten egg yolk. Bake the vatroushka for about 20 minutes in the oven at 180 degrees Celsius.
2. Potato Vatroushka
Source: fotoxcom.ruBefore baking, we recommend brushing the vatroushka with beaten egg for a beautiful, golden crust.
You will need:
For the dough: 150 ml milk, 1 tsp dry yeast, 250 g flour, 30 ml vegetable oil, 1 tbsp sugar, 0.5 tsp salt.
For the filling: 350 g potatoes, 150 ml milk, 10 g butter.
Instructions: Boil and mash the potatoes into a puree with milk, butter, and spices. Dissolve yeast, sugar, salt, and a spoonful of flour in warm milk. Let it sit for 15 minutes, then gradually mix in the remaining flour. Add oil, knead, and leave the dough in a warm place for 1-2 hours.
Form small vatroushka, place them on parchment paper, and make indentations in each. Neatly spoon in the mashed potatoes and bake the vatroushka in the oven for 20-25 minutes at 180 degrees Celsius.
3. Cottage Cheese Vatroushka
Source: dzen.ruHere's the classic recipe for sweet cottage cheese vatroushka – a real find!
You will need:
For the dough: 400 g flour, 250 ml milk, 1 egg, 30 g butter, 10 g baking powder, 3 tbsp sugar, 2 tsp dry yeast, 1 pinch salt.
For the filling: 400 g cottage cheese, 2 tbsp sugar, 2 eggs, vanilla.
Instructions: Dissolve sugar, salt, yeast, and a spoonful of flour in warm milk. Let it sit for 10 minutes. Add the egg and melted butter, then the remaining flour and baking powder. Knead and leave the dough in a warm place for 2 hours.
Divide the dough into pieces, form vatroushka, and place them on parchment paper. Mix cottage cheese, sugar, vanilla, and one egg. Spoon the filling into the vatroushka, brush everything with the second beaten egg, and bake for 20-25 minutes in the oven at 180 degrees Celsius.
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4. Cheese Vatroushka
Source: кухня43.рфIf desired, add a little chopped herbs to the cheese.
You will need:
For the dough: 700 g flour, 500 ml milk, 2 eggs, 90 g butter, 80 g sugar, 10 g dry yeast.
For the filling: 250-300 g hard cheese, 1 egg.
Instructions: Mix half of the warm milk with a spoonful of sugar and yeast, and let it sit for 10 minutes. Then add the remaining milk, sugar, eggs, and softened butter. Gradually add flour, knead the dough, and leave it in a warm place for 1-2 hours.
Form vatroushka, place them on parchment paper, and let them rest for another 15 minutes. Mix grated cheese with egg white and spoon the resulting filling into the vatroushka. Brush the vatroushka with beaten egg yolk and bake for 30 minutes in the oven at 180 degrees Celsius.
5. Apple Vatroushka
Source: recipeon.ruWho can resist the aroma of another classic vatroushka filling with apples and cinnamon?
You will need:
For the dough: 7 g dry yeast, 450 g flour, 250 ml milk, 80 g butter, 3 tbsp sugar, 0.5 tsp salt.
For the filling: 1 egg, 50 g butter, 100 g sugar, 120 g lemon, 800 g apples, 2 tbsp honey, cinnamon.
Instructions: Dissolve yeast and sugar in warm milk, add softened butter, then flour and salt. Knead and leave the dough in a warm place for 1.5 hours. Divide it into portions and form vatroushka, but let them rest for another 20 minutes.
Peel and dice the apples, sprinkle with lemon juice, and mix with sugar and cinnamon. Stew the apples in butter with honey for about 10 minutes over low heat. Drain the syrup, and spoon the filling into the vatroushka. Brush the vatroushka with beaten egg and bake in the oven for 30 minutes at 180-200 degrees Celsius.
6. Berry Vatroushka
Source: youtube.comThese vatroushka are especially good with fresh berries – any kind you like.
You will need:
For the dough: 100 g butter, 250 ml milk, 130 g sugar, 3 eggs, 500 g flour, 2 tsp dry yeast.
For the filling: 250 g cottage cheese, 1 egg, 100 g sugar, 2 tbsp sour cream, 200 g berries.
Instructions: Mix warm milk and melted butter. Add sugar and 2 eggs, then flour and yeast. Knead the dough, leave it in a warm place for 1.5 hours, then form and place the vatroushka on parchment paper. Let them rest for another 15 minutes.
Blend the egg, cottage cheese, sugar, and sour cream. Gently mix the mass with berries and spoon the filling into the vatroushka. Brush everything with the remaining egg and bake for 25-30 minutes at 180 degrees Celsius in the oven.
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7. Jam Vatroushka
Source: vostorg.buzzAny thick jam or preserve you like will work.
You will need:
For the dough: 7 g dry yeast, 450 g flour, 80 g butter, 250 ml milk, 3 tbsp sugar.
For the filling: 300 g jam, 1 egg.
Instructions: Dissolve sugar and yeast in warm milk, add melted butter, and then flour. Knead the dough, leave it in a warm place for 1 hour, divide into portions, and form vatroushka. Spoon a little jam into each and brush with egg. Bake the vatroushka for 25-30 minutes in the oven at 180 degrees Celsius.
8. Egg and Green Onion Vatroushka
Source: fgosdo.ruThese vatroushka are not only delicious but also vibrant.
You will need:
For the dough: 15 g fresh yeast, 25 g butter, 100 ml milk, 200 g flour, 1 tbsp sugar, 1 tsp salt.
For the filling: 2 boiled eggs, 1 tbsp mayonnaise, 2 green onion stalks.
Instructions: In warm milk, dissolve softened butter, yeast, and sugar. Add flour and salt, knead the dough, and leave it in a warm place for 1 hour. Form vatroushka, place on a baking sheet, and let them rest for 10 minutes.
Grate the boiled eggs and mix with mayonnaise and chopped green onion. Spoon the filling onto the vatroushka, brush with egg or milk if desired. Bake in the oven for 20-25 minutes at 180 degrees Celsius.
9. Pumpkin Vatroushka
Source: gastronom.ruThe ideal recipe for the autumn pumpkin season.
You will need:
For the dough: 7 g dry yeast, 3 tbsp sugar, 450 g flour, 250 ml milk, 80 g butter, 0.5 tsp salt.
For the filling: 50 g butter, 100 g sugar, 700 g pumpkin, spices, honey, 1 egg.
Instructions: Mix warm milk with melted butter, and separately – the dry ingredients. Combine both mixtures, knead, and leave the dough in a warm place for 1 hour. Then divide it into portions, form vatroushka, place them on parchment paper, and let them rest for 20 minutes.
Grate the pumpkin, mix with sugar, and sauté slightly in butter. Add spices and honey to taste. Spoon this filling into the vatroushka, brush them with beaten egg, and bake for 25-30 minutes at 180 degrees Celsius.
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10. Custard Vatroushka
Source: pinterest.comEspecially for the most sophisticated sweet tooths!
You will need:
For the dough: 320 g flour, 4 g dry yeast, 2 tbsp sugar, 180 ml milk, 0.5 tsp salt, 2 tbsp vegetable oil.
For the filling: 2 egg yolks, 15 g cornstarch, 200 ml milk, 40 g butter, 1 pinch vanilla, 30 g sugar.
Instructions: Dissolve sugar and yeast in warm milk, let it sit for 15 minutes. Add salt and flour, knead the dough, and finally – mix in the vegetable oil. Leave the dough in a warm place for 2 hours, then divide it into portions and form vatroushka.
Whisk egg yolks, sugar, vanilla, and cornstarch. Pour in warm milk and mix. Bring the mixture to a boil, stirring constantly. Cook for 1 minute over low heat, remove from stove, add butter, and mix again. Cover with plastic wrap directly on the surface and let cool. Fill the vatroushka with the prepared custard and bake for 20-25 minutes in the oven at 180 degrees Celsius.
11. Strawberry Vatroushka
Source: mirtesen.ruAnother wonderful filling option – just berries and nothing else.
You will need:
For the dough: 200 ml milk, 20 g fresh yeast, 5-6 tbsp sugar, 5 g vanilla sugar, 80 g butter, 450 g flour.
For the filling: 150 g strawberries, 1 egg.
Instructions: Add yeast, both types of sugar, and melted butter to warm milk. Sift in the flour and knead the dough. Leave it in a warm place for 1.5 hours and form vatroushka. Place strawberries in them, brush with egg, and bake for 25 minutes at 180 degrees Celsius in the oven.
12. Mushroom Vatroushka
Source: youtube.comSoft dough pairs perfectly with a fragrant mushroom filling.
You will need:
For the dough: 20 g fresh yeast, 3 tbsp vegetable oil, 500 g flour, 1 tsp sugar, 250 ml milk, 2 eggs, 1 pinch salt.
For the filling: 1 onion, 300 g champignons, spices.
Instructions: Heat milk, dissolve yeast, sugar, and a spoonful of flour in it, and let it sit for 15 minutes. Add salt, 1 egg, and oil. Sift in the remaining flour, knead, and leave the dough in a warm place for 1.5 hours.
Divide the dough into portions and form vatroushka. Chop the onion and mushrooms, fry until cooked, season, and spoon in the filling. Brush the vatroushka with the remaining beaten egg and bake in the oven for 25 minutes at 180 degrees Celsius.
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13. Pear Vatroushka
Source: foodee.topA good alternative to the usual apple filling when you want some variety.
You will need:
For the dough: 300 g flour, 3 eggs, 1/2 cup milk, 3 tsp sugar, 10 g dry yeast, 2 tbsp sugar.
For the filling: 2 pears, 2 tbsp sugar, 1 tbsp butter, 2 tbsp chopped nuts, 30 g dark chocolate.
Instructions: Mix the dry ingredients for the dough and separately mix milk and 2 eggs. Combine everything, knead the dough, and leave it in a warm place for 1 hour. Form vatroushka.
Finely chop the pears, lightly sauté them in butter with sugar, and mix with chopped nuts and grated chocolate. Spoon the filling into the vatroushka, brush everything with the remaining egg, and bake for 20-25 minutes in the oven at 200 degrees Celsius.
14. Poppy Seed Vatroushka
Source: nina-minina.livejournal.comAmazing vatroushka that are impossible to resist.
You will need:
For the dough: 500 g flour, 200 ml milk, 2 tbsp sugar, 7 g dry yeast, 1 pinch salt, 100 ml vegetable oil, 1 egg yolk.
For the filling: 300 g cottage cheese, 100 g poppy seeds, 200 ml milk, 150 g sugar, 1 egg white, vanilla.
Instructions: In warm milk, dissolve sugar, yeast, and salt. Let it sit for 10 minutes, then add oil and gradually mix in the flour. Knead and leave the dough in a warm place for 2 hours, then form vatroushka and let them rest for another 15 minutes.
For the filling, mix milk, sugar, and rinsed poppy seeds. Bring to a boil, cook for 5 minutes, let sit for half an hour, and blend with an immersion blender. Separately mash the cottage cheese. Mix everything together and add egg white with vanilla. Spoon the resulting filling into the vatroushka, brush everything with egg yolk, and bake for 25 minutes at 180 degrees Celsius in the oven.
15. Banana Vatroushka
Source: povar.ruIf the banana isn't sweet enough, add a little sugar to the filling.
You will need:
For the dough: 2 tbsp sugar, 1 tsp dry yeast, 40 g butter, 100 ml kefir, 50 ml water, 300 g flour, 1 egg.
For the filling: 2 bananas, 180 g cottage cheese.
Instructions: Mix warm kefir, warm water, yeast, and sugar. Add softened butter and half of the flour. Let it sit for 15 minutes, add the remaining flour, knead the dough, and leave it in a warm place for 1 hour. Divide the dough into portions and form vatroushka. Blend the cottage cheese and bananas, spoon this filling into the vatroushka, and brush them with egg. Bake them in the oven for 25 minutes at 180 degrees Celsius.