Source: Dianka Krykavska, AdobeStock Ricotta gives dishes a special tenderness, a pleasant creamy taste, and a delicate aroma. Try making ricotta syrniki and experience it for yourself. We've already gathered 20 simple recipes to help you!
1. Classic Ricotta Syrniki
Source: fotoxcom.ruYou will need: 250 g ricotta, 100 g flour, 1 egg, 20 g butter, 2 tbsp sugar, 1 pinch vanilla.
Instructions: Mix ricotta with egg, sugar, and vanilla. Add half of the flour and mix well again. Form small patties, coating each in flour. Fry the syrniki in butter for 2-3 minutes on each side.
2. Ricotta Syrniki with Semolina and Flour
Source: mirtesen.ruYou will need: 500 g ricotta, 150 g flour, 2 tbsp semolina, 1 egg, 50 g butter, 3 tbsp sugar, 1 drop vanilla essence, 1 pinch salt.
Instructions: Mix ricotta with egg, sugar, vanilla essence, salt, semolina, and half of the flour. Cover the dough and set aside for 15 minutes. Then form round patties, dusting each with the remaining flour. Place the syrniki on a heated pan with butter and fry until golden brown on both sides.
3. Ricotta Syrniki with Coconut Flour
Source: bye-bye-calories.ruYou will need: 400 g ricotta, 2 eggs, 120 g coconut flour, 40 g coconut oil, 1.5 tbsp sugar, 1 pinch salt.
Instructions: Mix ricotta with eggs, sugar, and salt. Add 80 g of coconut flour and mix until smooth. Form small syrniki and coat them in the remaining flour. Place on a heated pan with oil and fry until golden brown on both sides.
4. Tender Ricotta Syrniki with Almond Flour
Source: postila.ruYou will need: 500 g ricotta, 2 eggs, 140 g almond flour, 50 g butter, 3 tbsp sugar, 1 pinch salt.
Instructions: Separate egg whites and yolks. Whisk whites with salt until stiff peaks form. Mix ricotta with sugar and yolks, add the whipped whites, 80 g of almond flour, and mix until smooth. Form round patties, coating each in the remaining flour. Fry the syrniki in butter for 2-3 minutes on each side.
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5. Ricotta and Rice Flour Syrniki with Lemon Zest
Source: AdobeStockYou will need: 500 g ricotta, 2 eggs, 160 g rice flour, 60 g butter, 3 tbsp sugar, 0.5 tsp lemon zest, 1 pinch salt.
Instructions: Mix ricotta with eggs, sugar, salt, and zest. Add half of the rice flour and mix well. Form small patties, coating each in the remaining flour. Fry the syrniki on a heated pan with butter for 2-3 minutes on each side.
6. Ricotta Syrniki with Poppy Seeds and Cocoa
Source: grocerino.ruYou will need: 400 g ricotta, 1 egg, 100 g flour, 1 tbsp cocoa, 1 tbsp poppy seeds, 50 g butter, 50 g sugar, 1 pinch vanilla.
Instructions: Mix ricotta, egg, sugar, and vanilla. Add half of the flour, cocoa, poppy seeds, and mix again. Form round patties, dust them with the remaining flour, and fry in butter until golden brown on both sides.
7. Chocolate Ricotta Syrniki
Source: dzen.ruYou will need: 400 g ricotta, 160 g flour, 1 tsp cocoa, 25 g dark chocolate, 1 egg, 50 g butter, 50 g sugar, 1 pinch salt.
Instructions: Mix ricotta with egg, sugar, salt, and melted chocolate. Add 100 g of flour, cocoa, and mix well. Form round syrniki, dust with the remaining flour, and fry in butter for 2-3 minutes on each side.
8. Ricotta Syrniki with Banana
Source: kak-sdelano.ruYou will need: 300 g ricotta, 1 banana, 1 egg, 100 g flour, 40 g coconut oil, 2 tbsp sugar, 1 pinch salt.
Instructions: Peel and mash the banana with a blender. Mix banana puree, ricotta, egg, sugar, and salt. Add 60 g of flour and mix until smooth. Form small syrniki, dust them with the remaining flour, and fry in oil on a pan until golden brown on both sides.
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9. Flourless Ricotta Syrniki
Source: the-village.ruYou will need: 350 g ricotta, 1 egg, 5 tbsp semolina, 40 g butter, 2 tbsp sugar, 1 pinch salt.
Instructions: Mix ricotta with egg, sugar, salt, and half of the semolina. Cover with cling film and set aside for 15 minutes. Form small syrniki, coat in the remaining semolina, and fry in butter until golden on both sides.
10. Eggless Ricotta Syrniki
Source: dailyfitnessblog.ruYou will need: 300 g ricotta, 120 g flour, 2 tbsp butter, 1 tbsp powdered sugar, 1 pinch vanilla.
Instructions: Mix ricotta, 60 g flour, powdered sugar, and vanilla. Form small patties and coat them in the remaining flour. Fry the ricotta syrniki in butter on a pan until golden brown on both sides.
11. Ricotta Syrniki with Raisins
Source: attuale.ruYou will need: 500 g ricotta, 2 eggs, 140 g rice flour, 2 tbsp raisins, 40 g coconut oil, 2 tbsp sugar, 1 pinch salt.
Instructions: Rinse raisins with boiling water and pat dry. Mix ricotta with eggs, raisins, sugar, and salt. Add 80 g of flour and mix until smooth. Form round syrniki, coat in the remaining flour, and fry them in coconut oil until cooked through.
12. Ricotta Syrniki with Egg Yolks
Source: life.ruYou will need: 400 g ricotta, 2 egg yolks, 120 g flour, 40 g butter, 2 tbsp powdered sugar, 1 pinch salt.
Instructions: Mix ricotta with yolks, powdered sugar, and salt. Add 60 g of flour and mix well again. Form small syrniki, coat them in the remaining flour, and fry in butter until golden on both sides.
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13. Ricotta Syrniki with Kefir
Source: peopletalk.ruYou will need: 500 g ricotta, 2 eggs, 50 ml full-fat kefir, 5 tbsp flour, 50 g coconut oil, 1 drop vanilla essence, 0.5 tsp baking soda, 60 g sugar, 1 pinch salt.
Instructions: Mix ricotta with eggs, kefir, vanilla essence, sugar, baking soda, and salt. Add 3 tbsp of flour and mix well. Form small syrniki, dust with the remaining flour, and fry in oil on a pan until a beautiful crust forms.
14. Orange Ricotta Syrniki
Source: postila.ruYou will need: 400 g ricotta, 1 orange, 1 egg, 160 g flour, 50 g butter, 50 g sugar, 1 pinch salt.
Instructions: Zest the orange and extract the juice using any convenient method. Mix ricotta, orange zest and juice, egg, sugar, and salt. Add 100 g of flour and mix until smooth. Form small patties, dusting each with the remaining flour. Fry the syrniki in butter until golden brown on both sides.
15. Fluffy Ricotta Syrniki
Source: pinterest.comYou will need: 500 g ricotta, 2 eggs, 170 g flour, 50 g butter, 1 tsp baking powder, 1 drop vanilla essence, 60 g sugar, 1 pinch salt.
Instructions: Mix ricotta with eggs, vanilla essence, sugar, and salt. Add 100 g of flour, baking powder, and mix well. Form round patties, coating each in the remaining flour. Fry the ricotta syrniki covered in butter for 2-3 minutes on each side.
16. Ricotta and Cottage Cheese Syrniki
Source: mykaleidoscope.ruYou will need: 250 g ricotta, 250 g cottage cheese, 1 egg, 150 g flour, 80 g butter, 2 tbsp sugar, 1 pinch salt.
Instructions: Pass cottage cheese through a sieve, add ricotta, eggs, sugar, and salt. Sift in the flour and mix until smooth. Form round syrniki, coat them in the remaining flour, and fry in oil on a pan until cooked through.
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17. Ricotta Syrniki with Pumpkin
Source: sdelaemvkusno.ruYou will need: 350 g ricotta, 1 egg, 150 g pumpkin, 120 g flour, 30 g coconut oil, 0.5 tsp ground cinnamon, 2 tbsp sugar, 1 pinch salt, 500 ml water.
Instructions: Cut the pumpkin, cover with water, and boil for 15 minutes. Drain the water, and puree the pumpkin with an immersion blender. Mix ricotta, egg, cinnamon, sugar, salt, and cooled pumpkin puree. Add 80 g of flour and mix well. Form small syrniki, coat in the remaining flour, and fry them in oil until cooked through.
18. Baked Ricotta Syrniki
Source: bye-bye-calories.ruYou will need: 500 g ricotta, 1 egg, 140 g flour, 50 g butter, 2 tbsp sugar, 1 pinch salt.
Instructions: Mix ricotta with egg, sugar, and salt. Add 100 g of flour and mix the dough until smooth. Form round syrniki, coat them in the remaining flour, and lightly fry in butter on both sides. Then place the syrniki on a lined baking sheet and bake for 15 minutes in the oven at 180 degrees Celsius.
19. Savory Ricotta Syrniki
Source: dzen.ruYou will need: 250 g ricotta, 1 egg, 140 g flour, 2 tbsp vegetable oil, 1/3 tsp salt.
Instructions: Mix ricotta, eggs, salt, and 70 g of flour. Form round patties and coat them in the remaining flour. Place the syrniki on a heated pan with oil and fry for 2-3 minutes on each side.
20. Healthy Ricotta and Rice Flour Syrniki
Source: postila.ruYou will need: 500 g ricotta, 2 eggs, 180 g rice flour, 1 drop stevia, 50 g coconut oil.
Instructions: Mix ricotta with eggs and stevia. Add 90 g of rice flour and mix the dough until smooth. Form small syrniki, dust them with the remaining flour, and fry in coconut oil until golden brown.