Source: Timolina, AdobeStockIs there anything more versatile and time-tested than crab stick and corn salads? Learn how to make them with our selection of 20 best recipes!
1. Crab Stick, Corn, and Rice Salad
Source: rutube.ruThat festive classic, familiar to many since childhood.
You will need: 300 g crab sticks, 300 g canned corn, 3/4 cup rice, 3 eggs, mayonnaise, salt, spices.
Preparation: Boil rice and eggs until cooked, then let them cool. Dice the eggs and crab sticks. Season and dress the salad with mayonnaise.
2. Crab Stick, Cabbage, and Corn Salad
Source: AdobeStockAny type of cabbage will do – from white cabbage to Napa cabbage.
You will need: 200 g crab sticks, 150 g canned corn, 150 g cabbage, 1 cucumber, 2 eggs, mayonnaise, dill, salt, spices.
Preparation: Hard-boil the eggs. Shred the cabbage, finely chop the dill, and dice the remaining ingredients. Dress the salad with mayonnaise and season.
3. Crab Stick, Corn, and Red Cabbage Salad
Source: postila.ruA very tasty and vibrant salad with minimal ingredients.
You will need: 400 g red cabbage, 200 g crab sticks, 100 g canned corn, mayonnaise, Dijon mustard.
Preparation: Shred the red cabbage, slice the crab sticks, and add the corn. For the dressing, mix mayonnaise with a little Dijon mustard.
4. Crab Stick, Corn, and Pineapple Salad
Source: cookpad.comSimple and satisfying – you'll want to make it again and again!
You will need: 300 g crab sticks, 250 g canned corn, 300 g canned pineapple, 3-4 eggs, mayonnaise, salt, spices, green onions.
Preparation: Hard-boil the eggs and let them cool. Dice all ingredients into small pieces, chop the green onions, and add the corn. Dress the salad with mayonnaise and spices.
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5. Crab Stick, Corn, and Cucumber Salad
Source: mirtesen.ruFor a lighter option – dress the salad with yogurt or sour cream instead of mayonnaise.
You will need: 300 g crab sticks, 300 g canned corn, 300 g cucumbers, 4 eggs, mayonnaise, salt, spices.
Preparation: Hard-boil the eggs and dice all ingredients into uniform cubes. Add the corn, season to taste, and dress the salad with mayonnaise.
6. Crab Stick, Apple, and Corn Salad
Source: aif.ruIf the onion is too pungent, marinate it in vinegar with sugar for 10 minutes.
You will need: 300 g crab sticks, 150 g canned corn, 3 tart or sweet-tart apples, 3 eggs, 1 onion, mayonnaise, salt, spices.
Preparation: Finely chop the onion, boil and dice the eggs. Dice the crab sticks and apples similarly, add the corn, season, and dress the salad with mayonnaise.
7. Crab Stick, Corn, and Cheese Salad
Source: pinterest.comAny hard cheese you like will work perfectly.
You will need: 400 g crab sticks, 200 g canned corn, 300 g hard cheese, 1 bunch of herbs, mayonnaise, salt, spices.
Preparation: Grate the cheese on a coarse grater, and dice the crab sticks. Finely chop the herbs, add the corn, and dress the salad with mayonnaise and spices.
8. Crab Stick, Corn, and Orange Salad
Source: dzen.ruUnusual and quite simple to prepare, yet incredibly delicious.
You will need: 300 g crab sticks, 200 g canned corn, 1 orange, 4 eggs, 2 cloves garlic, mayonnaise, salt, spices.
Preparation: Boil the eggs and dice them along with the crab sticks. Peel the orange segments and dice them too. For the dressing, mix mayonnaise, spices, and garlic pressed through a garlic press.
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9. Layered Crab Stick, Tomato, and Corn Salad
Source: pinterest.comWhen serving, you can add a handful of croutons or chips.
You will need: 300 g crab sticks, 300 g canned corn, 400 g tomatoes, 200 g hard cheese, 100 g mayonnaise, 2-3 cloves garlic, spices.
Preparation: Mix mayonnaise, garlic pressed through a garlic press, and spices to taste. Grate the cheese, and dice the tomatoes and crab sticks. Layer the tomatoes, crab sticks, corn, and grated cheese. Spread mayonnaise between the layers. Refrigerate the salad for at least 1 hour to let the flavors meld.
10. Crab Stick, Corn, and Korean Carrot Salad
Source: postila.ruThis salad will definitely appeal to lovers of more piquant appetizers.
You will need: 200 g crab sticks, 250 g canned corn, 300 g Korean-style carrots, 4-5 eggs, 1 bunch of herbs, mayonnaise.
Preparation: Boil and dice the eggs. Slice the crab sticks, finely chop the herbs, mix all ingredients, and dress the salad with mayonnaise.
11. Layered Crab Stick, Corn, and Crouton Salad
Source: rutube.ruA find for those who prefer crunchy salads with a difference in textures.
You will need: 300 g crab sticks, 200 g canned corn, 200 g hard cheese, 100 g croutons, mayonnaise.
Preparation: Slice the crab sticks and grate the cheese. Layer the salad: crab sticks, corn, grated cheese, and croutons. Spread mayonnaise between the layers to taste.
12. Crab Stick, Pickled Cucumber, and Corn Salad
Source: gotovlegko.comA tried-and-true recipe for everyday meals or a festive table.
You will need: 400 g crab sticks, 200 g canned corn, 200 g pickled cucumbers, 4 eggs, 100 g hard cheese, mayonnaise, salt, spices.
Preparation: Hard-boil the eggs. Grate the cheese on a coarse grater and dice the remaining ingredients. Dress the salad with mayonnaise and season to taste.
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13. Crab Stick, Corn, and Red Fish Salad
Source: pinterest.comSmoked red fish is best, as it has a more pronounced flavor.
You will need: 300 g crab sticks, 300 g canned corn, 200-250 g red fish, 3-4 cucumbers, 4 eggs, mayonnaise, salt, spices.
Preparation: Boil the eggs in advance. Dice the eggs, cucumbers, red fish, and crab sticks. Add the corn and dress the salad with mayonnaise and spices.
14. Healthy Crab Stick and Corn Salad
Source: dzen.ruEasily fits into even a strict dietary regimen.
You will need: 300 g crab sticks, 300 g canned corn, 2 cucumbers, 1 bell pepper, 3 eggs, 1 bunch of dill, sour cream, spices.
Preparation: Boil the eggs in advance. Dice all ingredients, finely chop the dill, and dress the salad with sour cream and your favorite spices.
15. Crab Stick, Corn, and Sausage Salad
Source: livejournal.comA rather hearty and quick salad for a fast meal.
You will need: 200 g crab sticks, 200 g canned corn, 200 g smoked sausage, 2 cucumbers, green onions, mayonnaise, salt, spices.
Preparation: Dice the crab sticks, smoked sausage, and cucumbers. Finely chop the green onions, add the corn, dress the salad with mayonnaise, and season.
16. Crab Stick, Corn, and Nut Salad
Source: pinterest.comA wonderful recipe for those who are not afraid to try something new.
You will need: 300 g crab sticks, 200 g canned corn, 1-2 cucumbers, 3 eggs, 100 g walnuts, 1 bunch of herbs, mayonnaise, salt, spices.
Preparation: Hard-boil the eggs and dice them. Dice the crab sticks and cucumbers similarly. Toast the walnuts in a dry pan and finely chop them. Finely chop the herbs, add the corn, season, and dress the salad with mayonnaise.
15 Amazing Corn and Cucumber Salads
17. Crab Stick, Corn, and Potato Salad
Source: cookpad.comCombines vibrant flavor and readily available ingredients perfectly.
You will need: 400 g crab sticks, 300 g canned corn, 3 potatoes, 3 cucumbers, 3 eggs, 1 bunch of herbs, mayonnaise, salt, spices.
Preparation: Boil the potatoes and eggs in advance until cooked. Dice all ingredients, finely chop the herbs, and add the corn. Salt and season the salad, dress it with mayonnaise, and serve.
18. Crab Stick, Corn, and Smoked Chicken Salad
Source: povar.ruA luxurious salad with a very bright and expressive flavor.
You will need: 200 g crab sticks, 400 g smoked chicken, 200 g canned corn, 4 eggs, mayonnaise, salt, spices.
Preparation: Boil the eggs in advance so they cool. Dice all ingredients, add the corn, and season the salad. Dress it with mayonnaise.
19. Crab Stick, Mushroom, and Corn Salad
Source: mirtesen.ruOrdinary champignons will be quite sufficient.
You will need: 400 g crab sticks, 300 g canned corn, 300 g mushrooms, 5-6 eggs, mayonnaise, salt, spices.
Preparation: Boil the eggs until cooked and dice all ingredients. Fry the sliced mushrooms until golden and season to taste. Mix and dress the salad with mayonnaise.
20. Crab Stick, Corn, and Green Pea Salad
Source: kuron.com.plVery helpful when there's no time for lengthy preparations.
You will need: 300 g crab sticks, 300 g canned corn, 300 g canned green peas, 6 eggs, 2 small onions, 1 bunch of herbs, mayonnaise, salt, spices.
Preparation: Boil and dice the eggs. Dice the crab sticks, finely chop the onions and herbs. If necessary, blanch the onions with boiling water to remove bitterness. Mix all ingredients and dress the salad with mayonnaise and spices.