Source: Lisa870, AdobeStock Today we'll share 20 different recipes for making pear compote for winter. We recommend trying several options to enjoy a variety of flavors and memories of summer!
1. Classic Pear Compote with Sterilization
Source: delanadache.ruThe compote can be poured into a pitcher, and the pears served as a dessert.
You will need: 1 kg pears, 350 g sugar, 5 liters water.
Preparation: Cut the pears into quarters, remove the seeds, and place them in sterilized jars. Separately, boil water, add sugar, and cook for 2 minutes. Pour the boiling syrup into the jars with pears, sterilize for 15 minutes, and seal.
2. Compote from Small Pears with Cloves and Cinnamon
Source: aroma-avenue.ruIf done correctly, the preserve can be safely stored for up to two years.
You will need: 1 kg small pears, 2 clove buds, 1 cinnamon stick, 350 g sugar, a pinch of citric acid, 6 liters water.
Preparation: Place spices and whole pears in sterilized jars. Fill them to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Cook the syrup for 3 minutes, pour it back into the jars, seal, and turn upside down.
3. Pear Compote with Aspirin
Source: about-tea.ruPlace the tablets in a tablespoon and press firmly with another tablespoon of the same size.
You will need: 1 kg pears, 2 aspirin tablets, 350 g sugar, 6 liters water.
Preparation: Cut the pears into quarters, remove the seeds, chop, and place them in prepared jars. Fill to the top with boiling water and leave for 20 minutes. Drain the water into a saucepan, add sugar and crushed aspirin tablets. Cook for 3 minutes, pour the syrup back into the jars, and seal.
4. Compote from Whole Pears with Mint and Lemon Juice
Source: povar.ruCompote is also often made with lemon balm and thyme.
You will need: 1 kg pears, 5 sprigs of mint, juice of half a lemon, 400 g sugar, 5 liters water.
Preparation: Place mint and whole pears in jars. Boil water, add sugar, and cook for 3 minutes. Pour this syrup into the jars, sterilize for 15 minutes, and carefully remove the jars from the sterilization bath. Add lemon juice, seal, and turn upside down.
5. Sugar-Free Pear Compote for Winter
Source: zdorovogotovim.ruA recipe for delicious compote for those who have given up sweets.
You will need: 1 kg pears, 0.5 tsp citric acid, 5 liters water.
Preparation: Place sliced pears in sterilized jars. Boil water, add citric acid, and cook for 2 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal.
6. Vanilla Compote with Pears and Citric Acid
Source: polar.ruThe specified amount of ingredients yields one 3-liter jar of compote.
You will need: 500 g pears, 2 drops vanilla essence, 150 g sugar, a pinch of citric acid, 2.5 liters water.
Preparation: Cut the pears into four parts, remove the seeds, and place them in jars. Fill to the top with boiling water, cover with lids, and leave for 20 minutes. After that, drain the water into a saucepan, add sugar and citric acid. Cook for 3 minutes, add vanilla essence, and remove from heat after 1 minute. Pour the boiling syrup back into the jars, seal the compote, and turn upside down.
7. Pear Compote with Stevia for Winter
Source: argumentrus.ruThis compote can be safely stored even at room temperature.
You will need: 500 g pears, 1 tsp stevia extract, 0.5 tsp citric acid, 2.5 liters water.
Preparation: Place sliced pears in jars. Boil water, add citric acid and stevia extract. Cook for 2 minutes, pour this syrup into the jars with pears, and sterilize for 15 minutes. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
8. Pear Compote with Mint and Lime Juice
Source: pinterest.comEnjoy this delicious drink!
You will need: 500 g pears, 3 sprigs of mint, 1 lime, 150 g sugar, 0.5 tsp citric acid, 2.5 liters water.
Preparation: Place mint and sliced pears in sterilized jars. Fill them to the top with boiling water, cover with lids, and leave for 20 minutes. Rinse the lime with boiling water, cut in half, and squeeze the juice. Drain the water from the jars into a saucepan, add citric acid, lime juice, and sugar. Cook for 2 minutes, pour the syrup into the jars with pears, and seal the compote for winter.
9. Pear Compote with Cinnamon
Source: povar.ruDo not remove the pot from the heat until the last jar is filled.
You will need: 1 kg pears, 1 cinnamon stick, 350 g granulated sugar, 0.5 tsp citric acid, 5 liters water.
Preparation: Slice the pears and place them in jars with the cinnamon. Boil water, pour into the jars, and leave for 20 minutes. Drain the water into a saucepan, add sugar and citric acid. Cook for 2 minutes, pour back into the jars, seal, and turn upside down.
10. Pear, Plum, and Lemon Compote
Source: pinterest.comIt's convenient to drain water from jars using a special lid with holes.
You will need: 500 g pears, 500 g plums, 1 lemon, 400 g sugar, 5 liters water.
Preparation: Prepare pears and plums, remove seeds, chop, and place in jars. Rinse the lemon with boiling water, slice with the peel, and add to the other fruits. Pour boiling water over everything and leave covered for half an hour. Drain the water into a saucepan, add sugar, and cook for 2 minutes. Pour the boiling syrup into the jars, seal, and leave in a warm place for 24 hours.
11. Pear Compote with Nutmeg and Lemon Juice
Source: argumentrus.ruLemon juice acts as a preservative here and gives the compote refreshing citrus notes.
You will need: 1 kg pears, 0.5 tsp ground nutmeg, 50 ml lemon juice, 350 g sugar, 5 liters water.
Preparation: Boil water, add sliced pears, nutmeg, and sugar. Cook for 5 minutes, pour in lemon juice, and cook for another 2 minutes. Pour the compote into jars, seal, and turn upside down.
12. Compote from Green Pears with Mint
Source: gastritinform.ruSterilize jars beforehand in hot water, over steam, or in the oven.
You will need: 1 kg green pears, 3 sprigs of mint, 0.5 tsp citric acid, 250 g sugar, 5 liters water.
Preparation: Cut the pears into four parts, remove the seeds, and place them in prepared jars. Cut the mint into large pieces and add to the pears. Boil water, add sugar and citric acid. Cook for 3 minutes, pour into the jars, and sterilize for 15 minutes. Carefully remove the compote from the sterilization bath, seal, and wrap in a thick blanket.
13. Pear Compote with Apple Juice
Source: pro-dachu.comIt is advisable to use homemade juice.
You will need: 500 g pears, 150 g sugar, a pinch of citric acid, 1 liter apple juice, 2 liters water.
Preparation: Cut the pears into quarters, remove the seeds, chop, and place them in jars. Boil water, add apple juice, sugar, and citric acid. Cook for 3 minutes, pour into the jars with pears, and sterilize for 15 minutes. Carefully remove the jars from the sterilization bath, seal, and turn upside down.
14. Pear, Grape, and Blackberry Compote
Source: pinterest.comThe finished compote is delicious, rich, and very beautiful.
You will need: 500 g pears, 200 g grapes, 200 g blackberries, 250 g sugar, 0.5 tsp citric acid, 5 liters water.
Preparation: Place grapes, blackberries, and sliced pears in jars. Fill them to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Cook for 2 minutes, pour back into the jars, and seal.
15. Apple-Pear Compote for Winter
Source: windowman.ruIf the compote seems not sweet enough in winter, add a little more sugar.
You will need: 500 g pears, 500 g apples, 1.5 cups granulated sugar, 0.5 tsp citric acid, 5 liters water.
Preparation: Cut the fruits in half, remove the seeds, chop, and pour into a saucepan with boiling water. After re-boiling, add sugar and citric acid. Cook the compote for 5-7 minutes, pour into sterilized jars, and seal.
16. Pear Compote with Lemon for Winter
Source: fotostrana.ruScald the citrus fruits with boiling water beforehand.
You will need: 1 kg pears, 2 lemons, 400 g sugar, 6 liters water.
Preparation: Slice and place pears and lemons in sterilized jars. Fill them with boiling water and leave for 20 minutes. Drain the water into a saucepan, add sugar, and boil for 2 minutes. Pour the boiling syrup back into the jars, seal, and turn upside down.
17. Pear and Sea Buckthorn Compote for Winter
Source: povar.ruCut pears into cubes, slices, sticks, or arbitrary shapes.
You will need: 600 g pears, 1 cup sea buckthorn, 250 g sugar, 0.5 tsp citric acid, 5 liters water.
Preparation: Core and chop the pears. Place sea buckthorn and pear pieces in sterilized jars. Fill them to the top with boiling water, cover with lids, and leave for 30 minutes. Drain the water into a saucepan and cook for 2 minutes. Add sugar and citric acid to the jars. Pour boiling water back in, seal, and turn upside down.
18. Pear and Plum Compote
Source: windowman.ruCook in a stainless steel pot.
You will need: 500 g pears, 500 g plums, 300 g granulated sugar, juice of half a lemon, 5 liters water.
Preparation: Prepare pears and plums, remove their seeds, and place them in sterilized jars. Fill to the top with boiling water and leave to warm under lids for 30 minutes. Then drain the water into a saucepan, add sugar and citric acid. Cook the syrup for 3 minutes, pour back into the jars, seal, and turn upside down.
19. Pear Compote with Dogwood
Source: bee-master.ruSweet and sour taste with light notes of tartness.
You will need: 1 kg pears, 200 g dogwood, 350 g sugar, a pinch of citric acid, 5 liters water.
Preparation: Cut the pears into quarters, remove the seeds, and chop. Place dogwood and chopped pears in jars. Fill them to the top with boiling water, cover with lids, and leave to warm for 30 minutes. Drain the water into a saucepan, add sugar and citric acid. Cook for 2 minutes, pour the resulting syrup into the jars, and seal.
20. Pear Compote with Dogwood and Plums
Source: argumentrus.ruDo not use soft pears, otherwise they will fall apart and the compote will not look appealing.
You will need: 500 g pears, 500 g plums, 200 g dogwood, 350 g sugar, 3 allspice berries, 0.5 tsp citric acid, 6 liters water.
Preparation: Core pears and plums, cut into large pieces, and place them in jars along with dogwood, filling no more than one-third of the volume. Pour boiling water, cover with lids, and leave to warm for 30 minutes. Drain the water into a saucepan, add allspice, citric acid, and sugar. Cook for 3 minutes, pour back into the jars, and seal the compote for winter.