Source: HandmadePictures, AdobeStockWant to learn how to make homemade alcohol? Start with something very simple – plum liqueur is perfect for this. Check out our selection of 20 best recipes, choose one to your taste, and prepare everything you need!
1. Plum Liqueur – Classic Recipe
Source: artcafe-royal.ruThe maximum shelf life for this liqueur is 6 months.
You will need: 1 kg plums, 200 g sugar, 1 L vodka.
Preparation: Slice the plums, remove the pits, chop, and place them in a bottle. Pour vodka over them and store in a dark place for 1.5 months. Then, drain the vodka into a separate container, mix the plums with sugar, cover with gauze, and leave for 15 days. Shake the jar well every day. Pour the resulting liquid into the jar with the vodka. Strain the liqueur through a cotton filter, bottle it, and store it in a cellar.
2. Plum Liqueur with Honey
Source: dzen.ruShake the bottle with plums regularly for 40 days.
You will need: 2 kg plums, 500 g honey, 2 L vodka.
Preparation: Halve the plums, remove the pits, and place them in a glass bottle. Pour vodka over them, seal with a plastic lid, and store in a dark place for 40-45 days. Strain, mix the liqueur with honey, and store in a cellar for 1.5 months.
3. Plum Liqueur with Pits
Source: povar.ruA small number of pits will give the liqueur a pleasant bitterness.
You will need: 2 kg plums, 350 g sugar, 2 L vodka.
Preparation: Halve the plums, remove the pits, and place them in a prepared container. Add one-third of the pits, pour vodka over them, and leave for 40 days. Drain the vodka into another container, then cover the plums with sugar and leave for another 15 days. Pour the sweet syrup into the vodka, gather the plums in cheesecloth, and squeeze well. Strain the resulting liqueur through a cotton filter, pour into clean bottles, and seal tightly.
4. Plum Liqueur without Vodka
Source: wiltshireliqueur.comStore in a dark room at about 15-17 degrees Celsius.
You will need: 3 kg plums, 1.2 kg sugar, 1 L water.
Preparation: Halve the plums, remove the pits, and place them in a large glass bottle. Add sugar and water, then place in a warm spot. As soon as the first bubbles appear, install an airlock. After 2 months, strain, bottle the liqueur into clean bottles, and seal tightly.
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5. Plum Liqueur with Raisins
Source: koketta.ruAny raisins of your choice will work.
You will need: 2 kg plums, 1 handful of raisins, 1.5 cups sugar, 1.5 L water.
Preparation: Slice the plums, remove the pits, chop, and place them in a large bottle. Add raisins, sugar, water, and cover with a double layer of gauze. As soon as the first bubbles appear, install an airlock. The preparation should be kept in a dark, cool place. After 30 days, strain, gather the plums and raisins in cheesecloth, and squeeze well. Pour the liqueur into clean, dry bottles and seal tightly.
6. Plum Liqueur with Condensed Milk
Source: artcafe-royal.ruThis drink is typically served to ladies.
You will need: 2 kg plums, 200 g sugar, 500 g condensed milk, 500 ml water, 1.5 L vodka.
Preparation: Halve the plums, remove the pits, and place them in a prepared container. Pour vodka over them and leave for 35 days. Drain the liquid into a separate jar, then mix the plums with sugar and water. Cover with gauze and leave for 15 days. Pour the resulting liquid into the same container as the vodka. Add condensed milk, stir, and leave for 10 days. Strain twice through a cotton filter, bottle, and store the liqueur in a cellar.
7. Plum Liqueur with Cognac
Source: vinosamogon.ruAn excellent liqueur that will adorn any festive table.
You will need: 1 kg plums, 200 g sugar, 1 L cognac.
Preparation: Halve the plums, remove the pits, and place them in a bottle. Pour cognac over them, seal with a plastic lid, and leave for 45 days. Drain the liquid into a separate dish. Cover the plums with sugar and leave for 15 days, then pour the resulting syrup into the same container as the cognac. Bottle the liqueur into clean bottles, seal tightly, and store in a cellar.
8. Plum Liqueur with Cinnamon, Star Anise, and Black Pepper
Source: pulse.mail.ruThe plums should be aromatic, juicy, and ripe.
You will need: 4 kg plums, 1 cinnamon stick, 4 star anise pods, 5 black peppercorns, 1 kg sugar, 1 L vodka.
Preparation: Slice the plums, remove the pits, and place them in a large bottle. Add spices, sugar, vodka, and seal tightly with a plastic lid. Infuse for 40 days in a dark, cool place. Strain, then gather the plums in cheesecloth and squeeze. Pour the liqueur into clean bottles, seal tightly, and store in a cellar.
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9. Plum Liqueur with Ginger Root and Orange Peels
Source: pinterest.comThe strength of the liqueur can be reduced with boiled water.
You will need: 2 kg plums, 50 g ginger root, peels of one orange, 350 g sugar, 1 L vodka.
Preparation: Halve the plums, remove the pits, and place them in a glass bottle. Add orange peels, sliced ginger root, and vodka. Seal with a plastic lid and place in a dark spot for 1.5 months. Drain the liquid into a separate dish, cover the plums with sugar, and leave for another 15-20 days. Shake the bottle several times daily. Pour the resulting syrup into the dish with the vodka. Strain everything through a cotton filter and bottle.
10. Plum Liqueur with Vodka, Alcohol, and Honey
Source: resolbi.ruThe finished liqueur should be well chilled before serving.
You will need: 4 kg plums, 500 g honey, 2 L alcohol, 1 L vodka.
Preparation: Halve the plums, remove the pits, and place them in a large bottle. Add alcohol, seal with a plastic lid, and store in a dark place for 30 days. Then, drain the alcohol into a separate container, cover the plums with honey, and leave for 15 days. Drain the sweet syrup and mix it with the previous liquid. Cover the plums with vodka and return to a dark place for 1 month. Drain the vodka into the same container where the honey and alcohol are. Strain through a cotton filter and bottle the liqueur.
11. Liqueur from Sun-Dried Plums
Source: pulse.mail.ruA minor manipulation that greatly improves the taste and aroma of the drink.
You will need: 2 kg plums, 350 g sugar, 500 ml alcohol.
Preparation: Halve the plums, remove the pits, and spread them on a lined baking sheet. Place them in an oven preheated to 60 degrees Celsius for 4 hours. Remove, cool, and place in a prepared container. Pour alcohol over them, seal with a plastic lid, and place in a dark spot for 35 days. Then, drain the liquid into a separate dish, cover the plums with sugar, shake well, and leave for another 20 days. Pour the resulting syrup into the same dish where the alcohol is already. Strain through a cotton filter, bottle, and store the plum liqueur in a cellar.
12. Plum Liqueur with Vanilla
Source: temperedspirits.comPrepare from fresh or frozen fruits.
You will need: 3 kg plums, vanilla on the tip of a knife, 400 g sugar, 2 L water.
Preparation: Slice the plums, remove the pits, and place them in a glass container. Add sugar and water, then place in a dark spot with a temperature of 18-20 degrees Celsius. When the first bubbles appear, install an airlock and move the preparation to a cooler place. After 35 days, strain everything, gather the plums in cheesecloth, and squeeze well. Add vanilla, bottle the liqueur, and store in a cellar.
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13. Plum Liqueur with Spices and Brandy
Source: forumsamogon.ruThe most delicious liqueurs are made from Greengage and Hungarian plums.
You will need: 3 kg plums, 1 cinnamon stick, 3 allspice berries, 1.5 cups sugar, 1.5 L rum.
Preparation: Halve the plums, remove the pits, and place them in a large bottle. Add spices, rum, and leave for 40 days. Drain the liquid into a separate container, cover the plums with sugar for 15 days. Pour the resulting syrup into the same container where the rum is, then gather the plums in cheesecloth and squeeze. Strain the liqueur through a cotton filter, bottle into clean bottles, and seal.
14. Mint Plum Liqueur
Source: ricettasprint.itYou can also add a sprig of lemon balm, thyme, or tarragon.
You will need: 5 kg plums, 1.2 kg sugar, 3 sprigs of mint, 500 ml vodka.
Preparation: Halve the plums, remove the pits, and pass them through a meat grinder. Add chopped mint with vodka and seal everything tightly with a plastic lid. Store the preparation for 25-30 days in a dark place. Then, drain the liquid into a separate container, cover the plums with sugar, and leave for another 8 days. Pour the resulting syrup into the container with the vodka. Strain the liqueur twice through a cotton filter, bottle, and seal tightly.
15. Plum and Pear Liqueur
Source: grocerino.ruAn amazing bouquet of aromas!
You will need: 1 kg plums, 1 kg pears, 400 g sugar, 1 L alcohol.
Preparation: Slice the fruits, remove the pits, and place them in a large bottle. Pour alcohol over them, seal with a plastic lid, and store in a dark place for 40 days. Drain the liquid into a separate dish, then cover the plums and pears with sugar and leave for another 15 days. Pour the resulting syrup into the same container as the alcohol. Strain everything through a double layer of gauze and bottle.
16. Plum and Dried Lingonberry Liqueur
Source: dzen.ruLingonberries can be sun-dried, but this will take 2-3 days.
You will need: 2 kg plums, 500 g lingonberries, 400 g sugar, 1.5 L vodka.
Preparation: Spread the lingonberries on a baking sheet and place them in an oven preheated to 60 degrees Celsius for 2-3 hours. Halve the plums, remove the pits, and together with the cooled lingonberries, place them in a large bottle. Pour vodka over them and store in a dark place for 1.5 months. After that, drain the liquid into a separate dish, cover the plums and lingonberries with sugar, and leave for another 15 days. Pour the resulting syrup into the container with the vodka, mix everything, and strain through a cotton filter. Bottle into clean bottles and transfer the liqueur to a cellar for storage.
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17. Plum Liqueur with Prunes
Source: eda.ruIt's best to use prunes with pits.
You will need: 3 kg plums, 500 g prunes, 1.5 cups sugar, 1 L water, 1.5 L alcohol.
Preparation: Boil water, add prunes with sugar, and simmer for 5 minutes. Remove the resulting syrup from heat, cool, and strain. Halve the plums, remove the pits, and place them in a large bottle. Pour alcohol over them, seal with a plastic lid, and store for 45 days in a dark place. Drain the liquid from the plums, mix it with the prune syrup, and filter everything thoroughly. Bottle the liqueur into clean bottles and store in a cellar.
18. Plum Liqueur with Moonshine
Source: artcafe-royal.ruIt is recommended to use double-distilled moonshine.
You will need: 3 kg plums, 400 g granulated sugar, 500 ml boiled water, 1 L moonshine.
Preparation: Halve the plums, remove the pits, chop, and place them in a bottle, layering with sugar. Leave everything for 1 day. Pour in the moonshine, seal with a lid, and store in a dark place for 40 days. Drain the liquid into a separate dish, add water, and mix. Bottle the liqueur into prepared bottles and seal tightly.
19. Yellow Plum Liqueur with Lemon
Source: nastoichka.ruLight homemade liqueur with a fresh citrus aroma.
You will need: 2 kg yellow plums, 1 lemon, 500 g sugar, 1.5 L vodka.
Preparation: Halve the plums and remove the pits. Rinse the lemon with boiling water and slice it with the peel. Place everything in a large bottle, pour in vodka, and leave for 45 days. Then, drain the liquid into a separate container, cover the fruits with sugar, and leave for another 15 days. Pour the resulting syrup into the container with the vodka, gather the fruits in cheesecloth, and squeeze well. Strain through a cotton filter, bottle, and store the liqueur in a dark, cool place.
20. Plum Liqueur with Blackcurrant and Mulberry Juice
Source: dzen.ruWork with mulberries wearing gloves.
You will need: 2 kg plums, 500 g blackcurrants, 500 g mulberries, 400 g sugar, 500 ml water, 2 L alcohol.
Preparation: Halve the plums and remove the pits, place them in a prepared container, pour alcohol over them, and store in a dark place for 40 days. Pass the blackcurrants and mulberries through a juicer, add sugar and water, and boil for 5 minutes. Cool the resulting syrup and strain through a double layer of gauze. Drain the alcohol from the plums and mix it with the berry syrup. Bottle the liqueur and transfer it to a cellar for storage.