Source: Svittlana, AdobeStockRedcurrants are famous for their pleasant tartness and sweet-sour taste. These qualities are perfectly showcased in all preparations made from them, but today we suggest making redcurrant liqueur. Choose one of our 20 recipes and get started!
1. Sweet Redcurrant Liqueur
Source: lifehacker.ruTo enhance the currant aroma, you can add a few currant leaves.
You will need: 1 kg redcurrants, 1 kg sugar, 1 liter vodka, 500 ml water.
Preparation: Prepare the redcurrants and place them in a large glass jar. Boil water, add sugar, and simmer for 3 minutes. Remove from heat, cool, and pour the resulting syrup into the jar with redcurrants. Add vodka, close tightly with a lid, and store the preparation for 35-40 days in a dark, cool place. Then strain, pour the liqueur into clean bottles, and store in a cellar for 2 months.
2. Redcurrant Liqueur with Moonshine
Source: aroma-avenue.ruYou can prepare this with fresh or frozen berries.
You will need: 2 kg redcurrants, 800 g granulated sugar, 1.5 liters moonshine, 500 ml boiled water.
Preparation: Place the redcurrants in a saucepan, cover with sugar, and leave for 24 hours. Mash the berries into a pulp, add water and moonshine. Pour into a glass jar, close with a plastic lid, and place in a dark, cool place for 1.5 months. Strain the liqueur through a double layer of cheesecloth, pour into small bottles, and store in a cellar.
3. Redcurrant Liqueur with Alcohol and Water
Source: lobsterhouse.ruA light liqueur without any unnecessary ingredients.
You will need: 1 kg redcurrants, 350 g sugar, 500 ml alcohol, 500 ml water.
Preparation: Place the redcurrants in a large jar, pour in the alcohol, and store in a dark place for 40 days. Strain and add syrup made from water and sugar. Close tightly with a lid and transfer to a cellar for 2 months.
4. Redcurrant Liqueur without Added Alcohol
Source: heaclub.ruDo not store the liqueur at temperatures above 22 degrees Celsius.
You will need: 1 kg redcurrants, 800 g sugar, 2 liters water.
Preparation: Blend the redcurrants. Add sugar and water, then pour into a fermentation vessel. Cover with a cloth napkin and place in a dark, warm place for 2 days. Strain, pour into a clean bottle, and transfer to a cooler room for 30 days. Strain again, pour into clean containers, and store the liqueur in the refrigerator.
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5. Redcurrant Liqueur with Honey and Vodka
Source: samogoniche.ruThis recipe will especially appeal to lovers of sweet liqueurs.
You will need: 500 g redcurrants, 500 g honey, 2 liters vodka.
Preparation: Place the redcurrants in a glass jar. Add liquid honey and vodka. Close with a plastic lid and store the liqueur for 35 days in a dark place. Strain, pour into a clean bottle, and store in a cellar for 2 months.
6. Redcurrant Liqueur with Cognac and Cinnamon
Source: recepty.7dach.ruThe spice will add aroma and subtle notes of warmth.
You will need: 1 kg redcurrants, 1 cinnamon stick, 500 g sugar, 2 liters cognac.
Preparation: Prepare the redcurrants and place them in a glass container. Add cinnamon, sugar, and cognac. Close with a lid, shake well, and place in a dark place for 35-40 days. Strain, pour into clean bottles, close tightly, and store in a cellar.
7. Redcurrant Liqueur with Orange Peels
Source: dzen.ruShake the jar with redcurrants periodically during infusion.
You will need: 1 kg redcurrants, peels of one orange, 600 g sugar, 500 ml water, 1 liter alcohol.
Preparation: Place the redcurrants in a glass jar. Boil water, add orange peels, sugar, and simmer for 10 minutes. Cool and pour this syrup into the jar with redcurrants. Add alcohol, close with a lid, and place in a dark, cool place for 1.5 months. Strain the liqueur through a double layer of cheesecloth, pour into a clean bottle, and store in a cellar for 2 months.
8. Liqueur from Dried Redcurrants
Source: pinterest.comYou can speed up the process by drying the berries for 2-3 hours in the oven at 50 degrees Celsius.
You will need: 1 kg redcurrants, 800 g sugar, 2 liters alcohol.
Preparation: Spread the redcurrants on a baking sheet and leave them in the sun for 1 day. Collect the berries in a glass jar, cover with sugar, and pour in the alcohol. Store the preparation for 1.5 months in a dark room at about 15 degrees Celsius. Strain through a cotton filter, pour into prepared bottles, cork, and take the liqueur to the cellar for 2 months.
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9. Redcurrant Juice Liqueur with Sugar and Vodka
Source: pinterest.comThe quality of the alcohol greatly affects the taste of the future liqueur.
You will need: 1 kg redcurrants, 300 g sugar, 2 liters vodka.
Preparation: Pass the redcurrants through a juicer. Mix the juice with sugar and vodka, pour into a jar, close with a plastic lid, and store in a dark, cool place for 3 weeks. Strain through a cotton filter, pour the liqueur into clean bottles, and store in a cellar.
10. Redcurrant Liqueur with Wine and Star Anise
Source: novyefoto.ruThe wine can be red or white – to your taste.
You will need: 1 kg redcurrants, 350 g granulated sugar, 3 star anise pods, 1 liter dry wine.
Preparation: Place the redcurrants in a glass jar, add star anise, sugar, and wine. Close with a plastic lid and place in a dark place for 30 days. Strain, pour into clean bottles, and cork tightly. Take the liqueur to the cellar for 2 months.
11. Quick Redcurrant Liqueur Recipe
Source: postila.ruThis method of preparation was very popular in ancient times.
You will need: 1 kg redcurrants, 2 cups sugar, 1 liter vodka, 500 ml boiled water.
Preparation: Place the redcurrants in a saucepan, cover with sugar, and mash thoroughly. Add vodka, water, and close tightly with a double layer of foil. Place the saucepan in an oven preheated to 60 degrees Celsius for 8 hours. Cool, filter, and pour into clean bottles. Chill the liqueur and serve.
12. Liqueur from Frozen Redcurrants
Source: recepty.7dach.ruWhen the berries thaw, additional water will appear, which will reduce the alcohol content.
You will need: 500 g frozen redcurrants, 200 g sugar, 1 liter alcohol, 250 ml boiled water.
Preparation: Place the frozen redcurrants in a jar. Pour in the alcohol and syrup made from sugar and water. Close with a plastic lid and store in a dark, cool place for 30 days. Strain, pour into clean bottles, and transfer to a cellar for 2 months.
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13. Redcurrant Liqueur with Vanilla
Source: mixcloud.comCarefully sort and wash the redcurrants.
You will need: 1 kg redcurrants, 1 vanilla bean, 400 g granulated sugar, 1 liter vodka.
Preparation: Slit the vanilla bean lengthwise, scrape out the seeds, and mix them with sugar. Mash the redcurrants in a mortar, mix with the aromatic sugar and vodka. Pour into a glass jar, close with a lid, and place in a dark, cool place for 1.5 months. Strain, pour into clean bottles, and transfer to a cellar. The liqueur will be ready in 2 months.
14. Redcurrant Liqueur with Mint Aroma
Source: dzen.ruThe average alcohol content of the liqueur is about 20%.
You will need: 1 kg redcurrants, 5 mint sprigs, 500 g sugar, 500 ml vodka, 500 ml boiled water.
Preparation: Blend the redcurrants, and crush the mint in your hands before adding it to the berries. Add vodka, water, and sugar. Mix and pour the preparation into a glass jar. Close with a plastic lid and store in a cool, dark place for 35 days. Filter the liqueur, pour into clean bottles, and store in a cellar for 2 months.
15. Red and Blackcurrant Liqueur with Brandy
Source: recepty24.ruInfuse the liqueur in the cellar for at least 2 months.
You will need: 500 g redcurrants, 500 g blackcurrants, 250 g sugar, 1 liter brandy.
Preparation: Place all the currants in a jar, cover them with sugar, and leave for 24 hours. Pour in the brandy, close with a lid, and shake well. Store the preparation for 1.5 months in a dark room at about 15 degrees Celsius. Strain, pour into clean, dry bottles, and cork.
16. Redcurrant Liqueur with Lime
Source: mirtesen.ruUse only glass containers.
You will need: 1 kg redcurrants, 2 limes, 500 g sugar, 800 ml vodka, 500 ml water.
Preparation: Place the redcurrants and sliced lime in a jar. Pour in the vodka and set aside for 10 days. Boil water, add sugar, and simmer for 5 minutes. Remove the syrup from heat, cool, and pour into the jar with redcurrants. Mix, close the lid again, and leave for another 30 days. Strain, pour the liqueur into bottles, and transfer to a cellar for 60 days.
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17. Redcurrant, Raspberry, and Cherry Liqueur
Source: astromagia.plThe maximum storage period for this liqueur is 10 months.
You will need: 500 g raspberries, 500 g redcurrants, 1 handful cherries, 400 g sugar, 2 liters vodka.
Preparation: Place the redcurrants, cherries, and raspberries in a large glass jar. Add sugar and vodka, close with a lid, and shake well to mix the ingredients thoroughly. Store the preparation for 30 days in a dark, cool place. Then strain the liqueur through a cotton filter, pour into clean bottles, and cork tightly.
18. Redcurrant and Apple Liqueur
Source: dzen.ruWe recommend serving the finished liqueur with chocolate, pastries, and nuts.
You will need: 500 g redcurrants, 2 medium apples, 300 g sugar, 1 liter vodka, 250 ml boiled water.
Preparation: Cut the apples into quarters, remove the seeds, chop them, and place them in a jar. Add redcurrants, vodka, sugar, and water. Close with a lid and infuse for 1.5 months in a cellar. Strain, pour into a clean, dry bottle, and return to the cellar. The liqueur will be ready in 2 months.
19. Redcurrant and Blackberry Liqueur
Source: povar.ruThe drink turns out a rich dark color.
You will need: 500 g redcurrants, 500 g blackberries, 500 g sugar, a pinch of citric acid, 1.5 liters alcohol, 500 ml boiled water.
Preparation: Place the redcurrants and blackberries in a wide saucepan, cover with sugar, and lightly mash. Pour everything into a jar, add alcohol, citric acid, and water. Close with a lid and place the liqueur in a dark place for 30 days. Strain through a cotton filter, pour into small bottles, and store in a cellar for 2 months.
20. Red and Blackcurrant Liqueur with Orange
Source: syl.ruYou can similarly prepare this with tangerines or grapefruit.
You will need: 500 g redcurrants, 500 g blackcurrants, 1 large orange, 350 g sugar, 2 liters vodka.
Preparation: Place the redcurrants, blackcurrants, and sliced orange in a jar, add sugar and vodka. Close with a lid and shake well to mix all ingredients. Infuse the preparation for 1.5 months in a dark, cool place, then strain and pour into clean bottles. Cork tightly and store the liqueur in a cellar.