Source: Dolphy_tv, AdobeStockIn hot weather, it can be very difficult to quench your thirst, but homemade compotes are best at solving this problem. Fruit and berry combinations can be incredibly diverse. Today, let's try making redcurrant compote. We're sharing 20 excellent recipes!
1. Redcurrant Compote – Classic Recipe
Source: medaboutme.ruYou can add currant berries to the compote along with their stems.
You will need: 2.5 liters of water, 3 cups redcurrants, 150 g granulated sugar.
Preparation: Sort and rinse the redcurrants, then add them to a pot of boiling water. Boil for 2 minutes, turn off the heat, and add the granulated sugar. Let the compote steep under the lid for 20 minutes.
2. Redcurrant Compote with Lemon Juice
Source: about-tea.ruIf desired, add a little lemon zest.
You will need: 3 liters of water, 800 g redcurrants, 200 g sugar, juice of half a lemon.
Preparation: Rinse the redcurrants under running water and add them to a pot of boiling water. Boil the compote for 3 minutes, add sugar, lemon juice, and immediately turn off the heat. Cover with a lid and let cool at room temperature.
3. Redcurrant Compote with Lime
Source: sovkusom.ruA delicious and refreshing compote for the whole family.
You will need: 2 liters of water, 3 cups redcurrants, 1 lime, 180 g granulated sugar.
Preparation: Scald the lime with boiling water and slice it. Sort and rinse the redcurrants under running water. Boil water in a pot, add the redcurrants, lime slices, and cook for 2-3 minutes. Turn off the heat, add the granulated sugar, and leave the compote covered until completely cool.
4. "Original" Redcurrant Compote
Source: aroma-avenue.ruDon't throw away the pulp; you can make compote from it again.
You will need: 3 liters of water, 1 kg redcurrants, 200 g sugar.
Preparation: Add the rinsed redcurrants to boiling water and cook for 2 minutes. Remove the berries, mash them with a potato masher, and strain through a sieve. Mix the resulting puree with the redcurrant decoction and sugar. Boil the compote for 2 minutes and remove from heat.
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5. Frozen Redcurrant Compote
Source: foragro.ruYou can make this compote any time of year!
You will need: 4 liters of water, 300 g frozen redcurrants, 200 g frozen blackberries, 200 g frozen strawberries, 200 g sugar.
Preparation: Place the berries in a colander and rinse with cold water. Boil water in a pot, add the berries, and cook for 3 minutes after it re-boils. Turn off the heat, add sugar, and stir. Let the compote steep under the lid for 25-30 minutes.
6. Redcurrant and Gooseberry Compote
Source: vosadu-li-vogorode.ruBe sure to remove the dry tails from the gooseberries, otherwise they will float in the compote.
You will need: 5 liters of water, 500 g mixed white and red currants, 1 cup gooseberries, 300 g sugar.
Preparation: Sort and rinse the berries, then add them to boiling water. Boil for 4 minutes, add sugar, and immediately turn off the heat. Let the compote steep under the lid for 20 minutes.
7. Redcurrant and Saskatoon Berry Compote
Source: receptnapitkov.ruServe the finished compote with ice cubes and lemon slices.
You will need: 3 liters of water, 2 cups redcurrants, 1 cup saskatoon berries, 150 g granulated sugar.
Preparation: Boil water in a pot, add the rinsed berries, and cook for 2-3 minutes over medium heat. Remove from the stove, add the granulated sugar, and stir well. Cover the compote with a lid and let cool at room temperature.
8. Redcurrant Compote with Aromatic Spices
Source: ria.ruIt's amazing how much spices improve the taste!
You will need: 3 liters of water, 500 g redcurrants, 2 star anise, 4 allspice berries, 1 cup granulated sugar.
Preparation: Add star anise and allspice to boiling water. Boil for 2 minutes, add the rinsed redcurrants, and cook for another 4 minutes. Remove the pot from the heat, add the granulated sugar, and stir well. Let the compote steep under the lid for 25-30 minutes.
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9. Redcurrant and Rhubarb Compote
Source: vego-kolbasa.ruCook in an enameled or ceramic pot.
You will need: 3 liters of water, 500 g redcurrants, 300 g rhubarb, 1 cup sugar.
Preparation: Rinse the redcurrants and peeled rhubarb. Boil water in a pot, add the prepared ingredients, and cook for 5 minutes. Turn off the heat, add sugar, and leave the compote covered for half an hour.
10. Redcurrant Compote with Strawberries and Apricots
Source: adfarm.ruLarge apricot halves should be cut.
You will need: 4 liters of water, 1 kg apricots, 1 cup strawberries, 1 cup redcurrants, 300 g granulated sugar.
Preparation: Rinse the apricots, halve them, and remove the pits. Rinse the strawberries and redcurrants under running water. Add the prepared ingredients to boiling water and cook for 5 minutes. Remove the pot from the heat, add the granulated sugar, and stir well. Let the compote steep under the lid for 20-25 minutes.
11. Summer Strawberry and Redcurrant Compote
Source: pro-dacha.comBeautiful color, delicate aroma, and amazing taste!
You will need: 5 liters of water, 1 kg strawberries, 2 cups redcurrants, 300 g granulated sugar.
Preparation: Add the rinsed strawberries and redcurrants to boiling water. Boil for 3 minutes, turn off the heat, and add sugar. Stir and leave for 20 minutes under the lid.
12. Blackcurrant and Redcurrant Compote
Source: ogorod365.comAllspice adds more refined notes to the compote!
You will need: 3 liters of water, 300 g redcurrants, 200 g blackcurrants, 1 cup sugar, 4 allspice berries.
Preparation: Carefully sort and rinse both types of currants. Add the berries to boiling water, add allspice, and cook the compote for 4 minutes. Turn off the heat, add sugar, and leave covered until completely cool.
13. "Berry Assortment" Compote
Source: telegra.phDelicate berries can get bruised, so handle them gently.
You will need: 5 liters of water, 600 g mixed white, red, and black currants, 1 cup raspberries, 1 cup gooseberries, 300 g sugar.
Preparation: Sort and rinse the berries, then add them to a pot of boiling water. Boil for 5 minutes, add sugar, and immediately turn off the heat. Let the compote steep under the lid for 25-30 minutes.
14. Redcurrant Compote with Lime and Melissa
Source: vk.comPour the finished compote into small bottles and refrigerate.
You will need: 5 liters of water, 1 kg redcurrants, 2 limes, 4 sprigs of melissa, 300 g sugar.
Preparation: Scald the limes with boiling water and slice them. Rinse the redcurrants and melissa under running water. Add the prepared ingredients to boiling water and cook for 3 minutes. Remove the pot from the heat, add sugar, and stir well.
15. Redcurrant Compote with Lemon and Mint
Source: минздрав.тверскаяобласть.рфDelight your family with a healthy drink!
You will need: 3 liters of water, 400 g redcurrants, 4 sprigs of mint, 1 lemon, 200 g sugar.
Preparation: Remove the redcurrant berries from their stems and rinse thoroughly. Scald the lemon with boiling water and slice it, rinse the mint under running water. Boil water, add the redcurrants, mint, and lemon slices. Boil for 5 minutes, remove from heat, and add sugar. Let the compote steep under the lid for 20 minutes.
16. Compote with Redcurrants, Apples, and Cinnamon
Source: attuale.ruIt tastes best with sweet apple varieties.
You will need: 3 liters of water, 2 medium apples, 400 g redcurrants, 1 cinnamon stick, 150 g granulated sugar.
Preparation: Boil water, add the cinnamon stick, and cook for 5 minutes. Add the redcurrants and chopped apples, cook everything together for 4 minutes, and remove from heat. Add sugar, stir, and cover the compote with a lid.
17. Redcurrant, Cherry, and Cinnamon Compote
Source: timeshare-ok.ruRinse the cherries in salted water beforehand.
You will need: 4 liters of water, 500 g redcurrants, 2 cups cherries, 1 cinnamon stick, 200 g sugar.
Preparation: Boil water with the cinnamon stick for 5 minutes. Add the rinsed cherries and redcurrants. Boil the compote for 4 minutes, turn off the heat, and add sugar. Stir and cover with a lid for 20 minutes.
18. Compote of Currants, Blackberries, Raspberries, and Blueberries
Source: rare-gallery.comA true bouquet of flavors and aromas!
You will need: 4 liters of water, 1 cup redcurrants, 1 cup blackberries, 1 handful raspberries, 1 handful blueberries, 1 handful blackcurrants, 250 g sugar.
Preparation: Sort and rinse the berries, then add them to a pot of boiling water. Boil for 4 minutes, turn off the heat, and add sugar. Let the finished compote steep under the lid for half an hour.
19. Raspberry and Redcurrant Compote
Source: astra-trz.ruWhen the compote has steeped, the flavor will be more intense.
You will need: 2.5 liters of water, 2 cups redcurrants, 1 cup raspberries, 150 g sugar.
Preparation: Rinse the berries and add them to a pot of boiling water. Boil for 4 minutes, remove from heat, and add sugar. Stir, cover with a lid, and set aside for 20 minutes.
20. Redcurrant Compote with Honey
Source: ru.wallpaper.mob.orgAn excellent compote recipe for those who have given up sugar.
You will need: 2 liters of water, 300 g redcurrants, 4 tbsp liquid honey.
Preparation: Boil water, add the rinsed redcurrants, and cook for 4 minutes. Remove the pot from the heat and let the compote cool to 35-40 degrees Celsius, then add honey and stir.