Source: Liudmila, AdobeStock In winter, a bottle of redcurrant wine will evoke sunny summer memories. It's worth starting its preparation in advance, as the drink takes several months to mature. We cover this and much more in our collection of 20 recipes!
1. Homemade Redcurrant Wine
Source: alcofan.comIt's convenient to rack the wine off the sediment using a siphon.
You will need: 5 kg redcurrants, 2.5 kg sugar, 5 L water.
Preparation: Boil the water, add half of the sugar, and cool to room temperature. Mash the redcurrants by hand, pour in the syrup, cover with cheesecloth, and place in a warm spot for 3 days. Strain, add the remaining sugar, cover, and leave in a warm place for 30 days. Rack the wine off the sediment, pour into clean bottles, seal with caps, and move to a cool place for 3 months.
2. Redcurrant Wine with Vodka
Source: argumentrus.ruSweet, ripe berries are required.
You will need: 2 kg redcurrants, 800 g sugar, 1 L vodka, 2 cups water.
Preparation: Pass the redcurrants through a meat grinder, add warm water and sugar, and place in a warm spot for 3-4 days. Strain the must, mix with vodka, pour into glass bottles, seal with airlocks, and place in a cellar for 4 months. Carefully rack the wine off the sediment every 3-4 weeks.
3. Sweet Redcurrant Wine
Source: lobsterhouse.ruA bottle of this homemade wine will be suitable even for a festive table.
You will need: 5 kg redcurrants, 5 kg sugar, 0.5 tsp citric acid, 1 L water.
Preparation: Mix the redcurrants with sugar, cover with a towel, and place in a warm spot for 3-5 days. Mash the berries by hand, add warm water, cover with a towel, and place in a warm spot again for 2-3 days. Strain, add citric acid, pour into bottles, seal with airlocks, and leave for 25 days in a warm place. Rack the wine off the sediment, pour into clean bottles, and transfer to a dark, cool place for six months.
4. Redcurrant Wine with Wine Yeast
Source: bz.arul.ruOne-third of the fermentation vessel should always remain empty.
You will need: 8 kg redcurrants, 3 kg sugar, 10 g wine yeast, 5 L warm water.
Preparation: Sort the redcurrants, blend them, and mix with 1 kg of sugar. Pour into a fermentation vessel, cover with cheesecloth, and place in a warm spot for 2-3 days. Strain the must, add yeast, half of the water, and the remaining sugar. Cover with cheesecloth and leave in a warm place for 20-25 days. Rack the wine off the sediment, pour in the rest of the water, and pour into clean bottles. Install airlocks and transfer to a cellar for 5-6 months.
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5. Redcurrant Wine with Aromatic Spices
Source: lobsterhouse.ruDo not exceed the specified amount of spices, otherwise an unpleasant bitterness will appear.
You will need: 10 kg redcurrants, 5 kg sugar, 1 cinnamon stick, 4 star anise pods, 5 g wine yeast, 2 L water.
Preparation: Pass the redcurrants through a meat grinder, mix with warm water and 2 kg of sugar. Pour into a fermentation vessel, cover with cheesecloth, and place in a warm spot for 2 days. Strain, add spices, yeast, the remaining sugar, and pour into glass bottles. Install airlocks and leave in a warm place for 30 days. Strain the young wine, pour into clean bottles, and store in a dark, cool place for maturation. The wine will be ready in 3-5 months.
6. Dry Redcurrant Wine
Source: lobsterhouse.ruWhen fermenting, cover the wine with cheesecloth or natural fabric.
You will need: 6 kg redcurrants, 3 kg sugar, 3 L water.
Preparation: Mash the redcurrant berries by hand. Add 1 L of water mixed with 1 kg of sugar. Cover with a cloth napkin and place in a warm spot for 3 days. Strain the must through a colander, add another 1 L of water with 1 kg of sugar. Cover again and leave in a warm place for 3 days. Strain the wine through cheesecloth, pour in the remaining water mixed with sugar, stir, and pour into bottles. Seal with airlocks and place in a warm spot for 20 days. Strain through cheesecloth, pour into clean bottles, and transfer to a cellar for 5 months.
7. Redcurrant Wine with Juice
Source: alco-safe.ruThe finished wine becomes light in color.
You will need: 10 kg redcurrants, 6 kg granulated sugar, 3 L water, 1 L vodka.
Preparation: Extract juice from the redcurrants using a juicer. Mix the pomace with 3 kg of granulated sugar and warm water, and place in a warm spot for 4 days. Pour in the juice, add the remaining sugar, and leave in a warm spot for 10-12 days. Strain the must through cheesecloth, mix with vodka, pour into glass bottles, seal with airlocks, and transfer to a room with a temperature of 16-20 degrees Celsius. The wine should mature in 4-5 months.
8. Redcurrant Wine with Honey
Source: heaclub.ruThe amount of vodka can be adjusted to your liking.
You will need: 4 kg redcurrants, 1 cup sugar, 2 L liquid honey, 1 L vodka.
Preparation: Mash the redcurrants by hand, mix with sugar, and pour into a fermentation vessel. Cover with cheesecloth and place in a warm spot for 4 days. Strain through a colander, add honey, and return to a warm spot for 20 days. Strain the must through cheesecloth, mix with vodka, and pour into bottles. Seal with airlocks and transfer to a dark, cool place for 3-4 months.
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9. Wine from Redcurrant Leaves and Berries
Source: lifehacker.ruYou can also add a couple of currant twigs.
You will need: 8 kg redcurrants, 100 g redcurrant leaves, 3 kg sugar, 0.5 tsp citric acid, 5 g wine yeast, 5 L water.
Preparation: Boil water, add currant leaves and half of the sugar, simmer for 3 minutes, and cool. Blend the redcurrant berries, mix with the syrup, and pour into a fermentation vessel. Cover and place in a warm spot for 3 days. Strain, add yeast, citric acid, and the remaining sugar. Pour into glass bottles, install airlocks, and leave to ferment for 35-40 days. Strain through cheesecloth, pour into clean bottles, and transfer to a cellar for 4 months.
10. Redcurrant Wine with Live Yeast
Source: youtube.comDo not use stale, old, or expired yeast.
You will need: 6 kg redcurrants, 100 g live yeast, 2 kg sugar, 3 L water.
Preparation: Sort the redcurrant berries, mash them by hand, and mix with 1 kg of sugar. Cover with cheesecloth and place in a warm spot for 3 days. Strain through a colander, add warm water, yeast, and the remaining sugar. Cover with cheesecloth and leave in a warm place for another 20 days. Strain the wine through cheesecloth, pour into prepared containers, and install airlocks. Transfer the wine to a cool, dark place for 3-4 months.
11. Redcurrant Wine with Lemons
Source: forumsamogon.ruBefore preparation, always rinse lemons with boiling water.
You will need: 10 kg redcurrants, 4 lemons, 5 kg granulated sugar, 1 L vodka, 3 L warm water.
Preparation: Mash the redcurrants by hand, mix with 2 kg of sugar, and place in a warm spot for fermentation. After 3 days, strain, add lemon juice, warm water, and the remaining sugar. Pour into a large glass bottle, install an airlock, and leave in a warm place for 30 days. Strain the must through cheesecloth, mix with vodka, and pour into bottles. Seal tightly and place in a cellar for 5 months.
12. Redcurrant Wine with Raisin Starter
Source: photokonkursy.ruOnly add filtered water to the wine.
You will need:
For the wine: 8 kg redcurrants, 4 kg sugar, 2 L warm water.
For the starter: 1/2 cup raisins, 1 L water, 1 cup sugar.
Preparation: Pour warm water over the raisins, add sugar, and set aside for 3 days. Pass the redcurrants through a meat grinder, pour in warm water, add half of the sugar, the raisin starter, and cover with a cloth napkin. Place the mixture in a warm spot for 4 days. Strain, add the remaining sugar, pour into glass bottles, and place latex gloves with holes on the necks. The wine should stand like this for 30 days. Strain it through cheesecloth, pour into clean bottles, seal tightly, and transfer to a cellar for six months.
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13. Redcurrant Wine with Dry Yeast
Source: liveinternet.ruThe ideal fermentation temperature is 20-25 degrees Celsius.
You will need: 10 kg redcurrants, 5 kg sugar, 80 g dry yeast, 10 L water.
Preparation: Sort the redcurrants, mash them by hand, pour in 5 L of water mixed with 3 kg of sugar, and place in a warm spot for 3 days. Strain, add yeast and the remaining sugar. Pour into glass bottles, seal with airlocks, and place in a warm spot for 20 days. Strain the must again, pour in the remaining water, pour into bottles, and store in a cool place for 4 months.
14. Redcurrant Wine with Lime
Source: pinterest.comIt's not necessary to remove small currant twigs, but in large quantities, they can impart excessive tartness.
You will need: 5 kg redcurrants, 4 limes, 3 kg sugar, 1 L warm water, 1 L vodka.
Preparation: Mash the redcurrant berries by hand, mix with 2 kg of sugar and warm water, and place in a warm spot for 3 days. Strain, add chopped limes and the remaining sugar. Pour into bottles, install airlocks, and leave in a warm place for 10 days. Strain the must again, mix with vodka, and pour into clean bottles. Transfer the young wine to a dark, cool place for 6 months.
15. Wine from Raspberries, Strawberries, Cherries, and Redcurrants
Source: drinkinhome.ruThe ratio of berries can be changed as desired.
You will need: 1 kg raspberries, 1 kg strawberries, 1 kg cherries, 1 kg redcurrants, 3 kg sugar, 5 g wine yeast, 1 L vodka.
Preparation: Mash the berries by hand, mix with sugar and yeast, and leave in a warm place for 4 days. Strain through cheesecloth, mix with vodka, and pour into bottles. Install airlocks and leave to ferment for 25 days at a temperature of 20 degrees Celsius. Rack the wine off the sediment, pour into clean bottles, and transfer to a cellar for 3-4 months. Periodically rack the wine off the sediment using a siphon.
16. Redcurrant Wine with Cognac
Source: invigor.byA strong, aromatic, and very beautiful drink.
You will need: 6 kg redcurrants, 4 kg granulated sugar, 5 g citric acid, 5 L water, 1 L cognac.
Preparation: Pour the redcurrants into a plastic bucket, mix with granulated sugar, and mash by hand until pulpy. Cover with a towel and leave in a warm place for 3 days. Strain through a colander, add warm water and citric acid, and pour into bottles. Place latex gloves with holes on the necks and leave in a warm place for another 30 days. Strain the wine through cheesecloth, pour in the cognac, and pour into prepared containers. Seal tightly and transfer to a cool place for 3 months.
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17. Redcurrant and Cranberry Wine with Star Anise
Source: bathmate.suThis recipe will surely surprise you!
You will need: 5 kg redcurrants, 1 kg cranberries, 4 kg sugar, 4 star anise pods, 5 L water, 5 g wine yeast.
Preparation: Mash the cranberries and redcurrants by hand, mix with 2 kg of sugar, cover with cheesecloth, and place in a warm spot for 3 days. Strain, add yeast, star anise, warm water, and 1 kg of sugar. Pour into a large glass bottle, install an airlock, and leave in a warm place for 35-40 days. Strain the must through cheesecloth, add the remaining sugar, pour into prepared containers, seal with airlocks, and transfer to a cool place for 6 months.
18. Redcurrant Wine by a Special Recipe
Source: pro-orehi.ruThe key is to first cook a rich compote from the redcurrants.
You will need: 6 kg redcurrants, 5 kg sugar, 3 L water, 2 tbsp dry yeast, 1 cinnamon stick.
Preparation: Pass the redcurrants through a meat grinder, mix with sugar and water, and simmer for 2 minutes. Cool, add cinnamon and yeast, and place in a warm spot for 5 days. Strain through a colander, pour into glass bottles, seal with airlocks, and leave in a warm place for 20 days. Strain through cheesecloth, pour the wine into clean bottles, and store in a cellar for 2-3 months.
19. Redcurrant Wine with Lemon Juice
Source: sdelaysam-svoimirukami.ruDuring the first fermentation, stir the must every 3-5 hours.
You will need: 10 kg redcurrants, 2 lemons, 5 kg granulated sugar, 1 L vodka, 5 L water.
Preparation: Mash the redcurrant berries by hand, add 2 kg of granulated sugar and warm water, and place in a warm spot for 3-4 days. Strain through a colander, add lemon juice, vodka, and the remaining sugar. Pour into a glass bottle, install an airlock, and leave in a warm place for 35-40 days. Strain the wine through a double layer of cheesecloth, pour into clean bottles, and transfer to a dark, cool place for 4-5 months.
20. Redcurrant Wine with Mint
Source: alconation.ruFor a more interesting aroma, you can crush mint with citrus peels.
You will need: 4 kg redcurrants, 5 mint sprigs, 4 kg sugar, 2 L water.
Preparation: Grind the mint in a mortar with a small amount of sugar. Mash the redcurrants by hand, add the mint mixture with 2 kg of sugar, and place in a warm spot for 3 days. Strain the must, add warm water and the remaining sugar. Cover with cheesecloth again and leave in a warm place for 25 days. Strain the wine through cheesecloth once more, pour into clean bottles, and transfer to a cellar to mature for 3-5 months.