Source: Igor Normann, AdobeStock Blackcurrant wine turns out simply amazing! Don't believe it? Try making it yourself! Our 20 proven recipes are waiting for you!
1. Blackcurrant Wine – Classic Recipe
Source: alconation.ruDuring fermentation, the must should be stirred several times a day.
You will need: 5 kg blackcurrants, 2 kg sugar, 2 liters water.
Preparation: Mash the blackcurrants by hand, mix with half of the sugar, and transfer to a fermentation vessel. Cover with gauze and place in a warm spot for 4 days. Strain the must, press the pomace. Add warm water and the remaining sugar, pour into bottles, install airlocks, and leave in a warm place for another 10-14 days. Siphon the wine off the sediment, pour into clean bottles, and seal tightly. Transfer the wine to a cool, dark place for 3-4 months.
2. Sweet Blackcurrant Wine
Source: argumentrus.ruAn excellent recipe for lovers of dessert wines.
You will need: 5 kg blackcurrants, 5 kg sugar, 1 liter water.
Preparation: Pour the blackcurrants into a plastic bucket and mash thoroughly by hand. Pour in warm water mixed with sugar, cover with a cloth napkin, and place in a warm spot for 96 hours. Strain, pour into bottles, install airlocks, and store in a warm place for 20 days. Carefully siphon the wine off the sediment, pour into clean bottles, seal with caps, and place in a cellar for 3-5 months.
3. Blackcurrant Wine with Vodka
Source: shkolazhizni.ruSometimes diluted alcohol is used instead of vodka.
You will need: 2 kg blackcurrants, 800 g sugar, 1 liter vodka, 1 liter water.
Preparation: Mix the blackcurrants with sugar, cover with gauze, and place in a warm spot for 2-3 days. Mash the berries by hand, add half of the warm water, cover with gauze again, and leave to ferment for 4 days. Strain the must, pour in the vodka, the remaining water, and distribute into glass bottles. Install airlocks and leave in a warm place for 15-20 days. Using a siphon, drain the wine off the sediment, pour into clean bottles, and store in a cellar for maturation.
4. Blackcurrant Wine with Juice
Source: vk.comThe temperature for wine maturation should be between 20-25 degrees Celsius.
You will need: 10 kg blackcurrants, 5 kg sugar, 2 liters water.
Preparation: Divide the blackcurrants in half. Mix the first batch with sugar, cover with a cloth napkin, and place in a warm spot for 2-3 days. Extract juice from the second batch. Mash the berries with sugar by hand, pour in warm water and juice, cover with a napkin again, and place in a warm spot for 10 days. Strain the must, pour into bottles, install airlock caps, and store in a warm place for 10 days. Siphon the wine off the sediment, pour into prepared containers, and transfer to a dark, cool place for maturation. Maturation time is 3-5 months.
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5. Blackcurrant Wine with Wine Yeast
Source: nastoy-ka.ruAlways check the expiration date on the yeast package.
You will need: 10 kg blackcurrants, 10 liters water, 5 kg sugar, 10 g wine yeast.
Preparation: Blend the blackcurrants, mix with sugar, and transfer to a fermentation vessel. Pour in half of the warm water, cover with gauze, and place in a warm spot for 4 days. Strain the must, add wine yeast and the remaining water. Pour into glass bottles, seal with airlock caps, and place in a warm spot for 20 days. Siphon the wine off the coarse sediment, pour into prepared bottles, and store for 4-6 months in a cool place.
6. Dry Blackcurrant Wine
Source: malinika.ruIn fermentation vessels, the top third should remain free.
You will need: 5 kg blackcurrants, 2.5 kg sugar, 7 liters water.
Preparation: Dissolve 1 kg of sugar in warm water. Mash the blackcurrants by hand or blend them. Mix both preparations in a large fermentation vessel. Cover with a cloth napkin and place in a warm spot for 7 days. Periodically stir the must with a wooden spoon. Drain 1 liter of wine, mix with the remaining sugar, and pour back into the fermentation vessel. Leave the wine for another 10 days. Strain the must, press the pomace. Pour the wine into glass bottles, install airlocks, and place in a warm spot for a week. Siphon the wine off the sediment, pour into clean bottles, and store in a cellar for six months.
7. Blackcurrant Wine with Spices
Source: alcofan.comServe the finished wine chilled.
You will need: 4 kg blackcurrants, 1 kg sugar, 1 liter water, 1 cinnamon stick, 2 star anise pods.
Preparation: Pass the blackcurrants through a meat grinder, mix with sugar, and transfer to a plastic bucket. Cover with gauze and place in a warm spot for 4 days. Strain the must, add warm water and spices. Pour into a large glass bottle, install an airlock, and leave in a warm place for another 20 days. Siphon the wine off the sediment and strain again. Pour into clean bottles and place in a dark, cool spot for 4-6 months.
8. Blackcurrant Wine with Honey
Source: artcafe-royal.ruAny type of honey will work.
You will need: 5 kg blackcurrants, 2 liters liquid honey, 1 cinnamon stick.
Preparation: Sort the blackcurrants, mix with sugar, and mash with a potato masher. Transfer the resulting mixture to a fermentation vessel, cover with gauze, and place in a warm spot for 4 days. Strain the must, add cinnamon and honey. Pour into a wooden barrel, cover with a cloth napkin, and store for 2 months at 16 degrees Celsius. Using a siphon, drain the wine off the sediment, strain again, and pour into glass bottles. Seal with caps and store in a cellar for 3-5 months.
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9. Sugar-Free Blackcurrant Wine
Source: eda-ax.ruFor this recipe, you will need very overripe berries.
You will need: 8 kg blackcurrants, 1 liter vodka.
Preparation: Mash the blackcurrants by hand, pour into a glass bottle, cover with gauze, and place in a warm spot for 2 days. Strain the must through gauze, add vodka, pour into bottles, and install airlock caps. At this stage, the wine should ferment for 20 days at 20-25 degrees Celsius. Carefully siphon the wine off the sediment, pour into prepared bottles, and store for 3-4 months in a dark, cool place.
10. Blackcurrant Wine with Live Yeast
Source: cookinghouse.ruIt is not recommended to wash the blackcurrants beforehand.
You will need: 4 kg blackcurrants, 1 kg sugar, 100 g live yeast, 3 liters water.
Preparation: Sprinkle blackcurrants with sugar and place in a warm spot for 2 days. Mash the mixture with a potato masher, add half of the water, cover with gauze, and place in a warm spot again for 2 days. Stir the must, breaking up the pomace, add live yeast, the remaining water, and cover with gauze for 5 days. Strain the must, pour into glass bottles, seal with airlock caps, and store for a month in a warm place. Carefully siphon the wine off the sediment, pour into clean bottles, and store in a cellar for six months.
11. Blackcurrant Wine with Dry Yeast
Source: grandbazaarist.comIn the cellar, it is best to store wine bottles horizontally.
You will need: 5 kg blackcurrants, 2.5 kg sugar, 45 g dry yeast, 7 liters water.
Preparation: Mash the blackcurrants by hand, mix with sugar, half of the water, and transfer to a fermentation vessel. Cover with gauze and place in a warm spot for 3 days. Strain the must, add the remaining water, dry yeast, and cover with gauze again. At this stage, the wine should ferment for a week at 20-25 degrees Celsius. Siphon the wine off the sediment, strain through gauze, and pour into clean bottles. Seal tightly with caps and place in a cool spot for 3-4 months.
12. Blackcurrant Wine with Raisin Starter
Source: nastoichka.ruMake this wine in summer, and it will be ready for the New Year holidays.
You will need:
For the wine: 6 kg blackcurrants, 3 kg sugar, 1 liter vodka.
For the starter: 100 g raisins, 500 ml warm water, 1/2 cup sugar.
Preparation: Mix raisins with sugar, pour in water, and store for 3 days in a warm place. Mash the blackcurrants by hand, mix with sugar and the raisin starter, cover with a cloth napkin, and store in a warm place for 4-5 days. Strain the must, add vodka, pour into glass bottles, install airlocks, and place in a warm spot for another 25 days. Siphon the wine off the sediment, pour into clean bottles, and store in a cellar for maturation for 4-5 months.
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13. Blackcurrant Wine with Citrus Aroma
Source: masse-dzr.ruYou can similarly prepare it with orange or lime.
You will need: 5 kg blackcurrants, 1 lemon, 3 kg sugar, 2 liters water, 5 g wine yeast.
Preparation: Mix the berries with sugar and crush with a potato masher. Pour in warm water, cover with a cloth napkin, and store in a warm place for 2-3 days. Zest the lemon and squeeze out the juice. Strain the must, add wine yeast, lemon juice, and zest, cover with a napkin, and place in a warm spot again for 20 days. Strain the wine, pour into clean bottles, and store in a cool, dark place for 5-6 months.
14. Wine from Dried Blackcurrant Berries
Source: your-side.ruDry the berries in season and make wine any time of the year.
You will need: 2 kg dried blackcurrants, 3 kg sugar, 10 liters water, 1 lemon, 10 g wine yeast.
Preparation: Boil water and sugar to make a syrup, add dried blackcurrants, and cool to room temperature. Add wine yeast and lemon juice. Cover with a cloth napkin and place in a warm spot for 4 days. Strain the must, pour into bottles, seal with airlock caps, and store for 2 months in a room with a temperature of 16-18 degrees Celsius. Siphon the wine off the sediment, pour into bottles, and place in a cool spot for six months.
15. Wine from Blackcurrant Leaves and Berries
Source: ru.dreamstime.comA very interesting and rich taste!
You will need: 3 kg blackcurrant berries, 50 g blackcurrant leaves, 2 liters water, 3 kg sugar, 1 liter vodka, 5 g wine yeast.
Preparation: Pour water over the leaves and sugar, bring to a boil, and cool. Mash the blackcurrant berries by hand, pour in the prepared syrup, cover with a napkin, and place in a warm spot for 3 days. Strain, add vodka and yeast, cover again, and store in a warm place for 10 days. Siphon the wine off the sediment, pour into bottles, install airlocks, and leave in a warm place for another month. Siphon the wine off the sediment again, pour into clean bottles, and transfer to a cellar for 2-3 months.
16. Blackcurrant Wine with Lemon Juice
Source: pinterest.comWilted, sour, or moldy berries should not be used for wine!
You will need: 10 kg blackcurrants, 5 kg sugar, 5 lemons, 5 liters water.
Preparation: Mash the blackcurrant berries by hand, mix with half of the sugar, transfer to a fermentation vessel, cover with gauze, and place in a warm spot for 2 days. Strain, add lemon juice, water, and the remaining sugar. Pour into bottles, install airlocks, and place in a warm spot for another 25 days. Siphon the wine off the sediment, pour into bottles, and store in a cool place for 4-5 months.
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17. Blackcurrant Wine with Grape Juice
Source: malinika.ruA simple wine recipe that will surely surprise you.
You will need: 5 kg blackcurrants, 1 liter grape juice, 2 kg sugar, 0.5 tsp citric acid, 1 liter water.
Preparation: Mix blackcurrants with half of the sugar, add grape juice, cover with gauze, and place in a warm spot for 3 days. Strain through gauze, add citric acid, warm water, and the remaining sugar. Pour into glass bottles, install airlocks, and store in a warm place for 15-20 days. Strain the wine again, pour into clean bottles, and transfer to a cellar for 3-5 months.
18. Wine from Blackcurrant Jam
Source: pro-dachnikov.comYou can use ready-made jam or cook it as in this recipe.
You will need: 2 kg blackcurrants, 1 kg sugar, 1 liter water, 25 g pressed yeast.
Preparation: Mix blackcurrants with sugar, lightly mash, and simmer for 5 minutes. Cool, add warm water and yeast. Transfer to a fermentation vessel, cover with a cloth napkin, and place in a warm spot for 14 days. Strain, pour into glass bottles, install airlocks, and leave in a warm place for another 20 days. Siphon the wine off the sediment, pour into bottles, and store in a cellar for 4 months.
19. Blackcurrant Wine with Cognac
Source: artcafe-royal.ruThoroughly wash wine vessels with hot water.
You will need: 5 kg blackcurrants, 2.5 kg sugar, 4 liters water, 300 ml cognac, 5 g wine yeast.
Preparation: Crush blackcurrants with a potato masher, mix with sugar, yeast, and warm water. Cover with a napkin and place in a warm spot for 5 days. Strain, add cognac, pour into bottles, install airlocks, and leave in a warm place for another 30 days. Strain the wine again, pour into clean bottles, and store in a cool, dark place for 4 months.
20. Wine from Black, White, and Red Currants
Source: dzen.ruA delightful bouquet of aromas and an incredibly beautiful color!
You will need: 3 kg blackcurrants, 2 kg white currants, 2 kg red currants, 4 kg sugar, 1 liter vodka.
Preparation: Mash the berries by hand, mix with half of the sugar, transfer to a fermentation vessel, and store in a warm place for 3 days. Strain the must, add the remaining sugar, cover with a napkin again, and place in a warm spot for 20 days. Siphon the wine off the sediment, add vodka, pour into clean bottles, and store in a cool place for 4 months.