Source: Igor Normann, AdobeStockWe share 20 of the simplest and most delicious recipes for making homemade blackcurrant liqueur. Bookmark them!
1. Blackcurrant Liqueur with Alcohol
Source: samogoniche.ruUse only high-quality alcohol for preparation.
You will need: 1 kg blackcurrants, 500 g sugar, 800 ml alcohol, 400 ml water.
Preparation: Boil water, add sugar, and simmer for 5 minutes. Add the blackcurrants, mashed by hand, and simmer for another 5 minutes. Remove from heat, cool, and pour in the alcohol. Close tightly with a lid and place in a warm spot for 20 days. Filter through cheesecloth, pour into glass bottles, and seal tightly. The liqueur will be ready in 1 month.
2. Sweet Blackcurrant Liqueur
Source: shkolazhizni.ruDo not store this preparation for longer than 6 months.
You will need: 500 g blackcurrants, 2 cups sugar, a pinch of citric acid, 600 ml alcohol, 250 ml water.
Preparation: Blend the blackcurrants. Add alcohol, sugar, citric acid, and water. Close with lids and leave for 30 days in a warm, dark place. Strain through a double layer of cheesecloth, bottle, and store in a cellar for 1 month.
3. "Homemade" Blackcurrant Liqueur
Source: nastoy-ka.ruA less potent version of the liqueur can be made by adding a little water.
You will need: 1 kg blackcurrants, 1 liter moonshine, 350 g sugar.
Preparation: Mash the blackcurrants by hand, add moonshine, sugar, and transfer to a large glass bottle. Close tightly with a lid and place in a warm spot for 20 days. Filter, pour into prepared bottles, and store in a dark, cool place for 30 days.
4. Blackcurrant Liqueur with Spices
Source: bee-master.ruAn amazing bouquet of flavors and aromas!
You will need: 1 kg blackcurrants, 1 cinnamon stick, 4 allspice berries, 400 g sugar, a pinch of citric acid, 1 liter vodka.
Preparation: Blend the blackcurrants, add citric acid, sugar, and vodka. Close with a lid and place in a warm spot for 20 days. Strain the liqueur through a double layer of cheesecloth, add spices, and pour into a clean bottle. Close tightly with a lid and store in a cool place for 30 days.
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5. Dried Blackcurrant Liqueur
Source: lisa.ruYou can also dry the blackcurrants in the sun.
You will need: 500 g blackcurrants, 250 g sugar, 800 ml vodka, 1 cup water.
Preparation: Spread the blackcurrants on a baking sheet and place in an oven preheated to 60 degrees Celsius for 2 hours. Transfer the berries to a fermentation vessel, add vodka, sugar, water, and infuse for 20 days in a warm place. Strain through a double layer of cheesecloth, pour the liqueur into clean bottles, and store in a cellar for 30 days.
6. Black and Redcurrant Liqueur
Source: nastoichka.ruThis recipe will appeal to connoisseurs of homemade alcohol.
You will need: 500 g blackcurrants, 500 g redcurrants, 350 g sugar, 1 liter vodka.
Preparation: Mash the currants by hand until pulpy. Add vodka, sugar, and close with a plastic lid. Infuse in a dark, warm place for 10 days. Strain, pour into a glass bottle, close tightly with a lid, and place in a cellar for 30 days.
7. Liqueur with Blackcurrant Berries and Leaves
Source: bee-master.ruYou can also add a couple of young blackcurrant or cherry twigs.
You will need: 1 kg blackcurrants, 50 blackcurrant leaves, 1 liter vodka, 400 g sugar, 300 ml water.
Preparation: Boil water, add sugar, and simmer for 5 minutes. Turn off the heat, add blackcurrant leaves and berries. Cool, mash with a muddler, and add vodka. Close with a lid and place the liqueur in a warm spot for 15 days. Strain, bottle, and infuse in a dark, cool place for another 10 days.
8. Blackcurrant Juice Liqueur
Source: horosho-tam.ruStore the liqueur in small bottles.
You will need: 1.5 kg blackcurrants, 400 g sugar, a pinch of citric acid, 1 liter alcohol.
Preparation: Pass the blackcurrants through a juicer. Place the pulp and juice in a fermentation vessel, add water, sugar, and alcohol. Close with a plastic lid and store in a warm, dark place for 20 days. Strain, pour into prepared bottles, and infuse in a cellar for another 1 month.
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9. Blackcurrant Liqueur with Honey and Cognac
Source: samogoniche.ruAny type of honey will work.
You will need: 800 g blackcurrants, 200 g honey, 1 liter cognac.
Preparation: Pass the blackcurrants through a meat grinder, add cognac, close with a lid, and store in a warm place for 10 days. Strain the liqueur through a double layer of cheesecloth. Add honey, pour into glass bottles, and place in a cellar for 30 days.
10. Liqueur with Whole Blackcurrant Berries
Source: artcafe-royal.ruThe blackcurrants should be ripe, juicy, and aromatic.
You will need: 1 kg blackcurrants, 1.5 liters vodka, 200 g sugar, 3 tbsp lemon juice.
Preparation: Place the blackcurrants in a bottle, add sugar, lemon juice, and vodka. Close with a lid and store in a warm, dark place for 15 days. Strain, pour into prepared bottles, and store the liqueur in a cellar for another 30 days.
11. Blackcurrant Liqueur with Lemon Balm
Source: vkuso.ruYou can make liqueur with other herbs using the same principle.
You will need: 1 kg blackcurrants, 5 sprigs of lemon balm, 200 g granulated sugar, 1.5 liters vodka.
Preparation: Mash the blackcurrants with a muddler, add sugar and vodka. Close tightly with a lid and place in a dark, warm place for 20 days. Strain, pour into a glass bottle, and add lemon balm. Infuse the preparation in a cellar for another 20 days.
12. Blackcurrant Liqueur with Fructose
Source: malinika.ruAn excellent sugar-free liqueur recipe.
You will need: 500 g blackcurrants, 3 tbsp fructose, 1 liter alcohol, 400 ml water.
Preparation: Place the blackcurrants in a prepared container, pour in the alcohol, and store in a warm place for 15 days. Strain, add water, fructose, and pour into a clean bottle. Close with a plastic lid and place in a cool place for two weeks.
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13. Blackcurrant Liqueur with Lemon
Source: dzen.ruIf you don't have cheesecloth, use a fine sieve.
You will need: 1.5 kg blackcurrants, 1 lemon, 2 cups sugar, 1.5 liters vodka, 400 ml water.
Preparation: Mash the blackcurrants and place them in a prepared container. Add sliced lemon, vodka, and leave in a warm place for 15 days. Strain through a double layer of cheesecloth. Boil water, add sugar, and simmer for 5 minutes. Cool and pour into the blackcurrant preparation. Pour into a clean bottle, close the liqueur with a plastic lid, and place in a cool place for 30 days.
14. Blackcurrant Liqueur on Oak Chips and Cognac
Source: nashaplaneta.suOak chips give the liqueur a refined oak aroma.
You will need: 1 kg blackcurrants, 20 g oak chips, 250 g sugar, 1 liter cognac.
Preparation: Place blackcurrants and oak chips in a bottle. Add sugar, cognac, and close tightly with a lid. Infuse for 10 days in a dark, warm place, then strain through a double layer of cheesecloth. Pour the liqueur into clean bottles and store in a cellar for 30 days.
15. Blackcurrant and Cranberry Liqueur
Source: dzen.ruShake the bottle with the preparation periodically for the first 15 days.
You will need: 500 g blackcurrants, 500 g cranberries, 350 g sugar, 1 liter vodka.
Preparation: Blend the cranberries and pour into a bottle. Add blackcurrants, sugar, and vodka. Close tightly with a lid and place in a warm spot for 15 days. Strain, pour into prepared bottles, and store in a cellar for three weeks.
16. Blackcurrant Liqueur with Cardamom and Lemon Zest
Source: pro-orehi.ruRemember to rinse the zest with boiling water.
You will need: 1 kg blackcurrants, zest of one lemon, 1 cup sugar, 5 cardamom pods, 1 liter alcohol, 250 ml water.
Preparation: Place blackcurrants, lemon zest, cardamom, and sugar in a bottle. Pour in the alcohol, close with a lid, and leave in a warm place for two weeks. Strain, add water, pour the liqueur into prepared bottles, and store in a dark, cool place for 20 days.
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17. Blackcurrant Liqueur with Vodka and White Rum
Source: fermilon.ruAn aromatic and moderately strong drink.
You will need: 800 g blackcurrants, 180 g sugar, a pinch of citric acid, 500 ml vodka, 500 ml white rum.
Preparation: Place blackcurrants in a bottle. Add sugar, citric acid, and vodka. Close with a lid and store in a dark, warm place for 15 days. Strain, pour in white rum, and transfer to clean bottles. Infuse the preparation in a dark, cool place for another 1 month.
18. White, Red, and Blackcurrant Liqueur
Source: vk.comAn excellent recipe if you have a variety of currants at your disposal.
You will need: 1 kg mixed currants, 300 g sugar, juice of half a lemon, 1.5 liters vodka.
Preparation: Mash the currants by hand, add lemon juice and vodka. Close with a plastic lid and place in a dark place for 20 days. Strain through a cotton filter, add sugar, and pour into clean bottles. Seal tightly and store in a cellar for 1 month.
19. Blackcurrant Liqueur with Cherry Wine
Source: mavink.comThe taste and aroma are simply amazing!
You will need: 2 kg blackcurrants, 500 g sugar, 4 allspice berries, 2 liters cherry wine, 200 ml water.
Preparation: Place blackcurrants in a fermentation vessel. Add allspice, cherry wine, sugar, and infuse for 15 days in a dark place. Strain, add water, and infuse for another 10 days in a cellar.
20. "Assorted" Berry Liqueur
Source: dzen.ruThe ratio of berries can be changed to your liking.
You will need: 1 cup blackcurrants, 1 cup redcurrants, 1 cup gooseberries, 300 g sugar, a pinch of citric acid, 1.2 liters vodka.
Preparation: Place the berries in a container, add citric acid, sugar, vodka, and infuse for 15 days. Lightly mash the berries, strain everything through a cotton filter, bottle the liqueur, and store in a cellar for 30 days.