Source: Zulfiska, AdobeStockRedcurrant liqueurs are very popular among connoisseurs of homemade spirits. The berries give the drink a slight tartness, a rich ruby color, and a magical aroma. Making redcurrant liqueur is very simple, and we're sharing 20 excellent recipes!
1. Redcurrant Liqueur with Vodka
Source: povar.ruThe finished drink can be stored for up to three years.
You will need: 500 g redcurrants, 200 g sugar, 1 L vodka.
Preparation: Place the redcurrants in a jar, cover with sugar, and pour in the vodka. Shake, close the lid, and store in a dark place for 3 weeks. Strain, pour the liqueur into clean bottles, seal tightly, and store in a cellar for 30 days.
2. Redcurrant and Lemon Balm Liqueur
Source: about-tea.ruLemon balm will release more aroma if crushed beforehand.
You will need: 350 g redcurrants, 5 sprigs of lemon balm, 100 g sugar, 800 ml vodka.
Preparation: Place redcurrants and lemon balm in a jar, cover with sugar, and set aside for 1 day. Pour in the vodka, shake thoroughly, close with a plastic lid, and store in a dark, cool place for 20 days. Strain the liqueur through a double layer of cheesecloth, pour into prepared bottles, and store in a cellar.
3. Redcurrant Liqueur with Currant and Cherry Leaves
Source: onashem.mediasole.ruPlace the leaves in a colander and rinse with boiling water.
You will need: 1 kg redcurrants, 300 g sugar, 50 currant leaves, 25 cherry leaves, 2 L vodka.
Preparation: Place redcurrants and leaves in a glass bottle. Add sugar and vodka, shake well, and store in a dark, cool place for 30 days. Strain, bottle, seal, and store the liqueur in a cellar for another month.
4. Redcurrant and Pine Nut Liqueur
Source: photokonkursy.ruA delightful liqueur with a subtle pine aroma.
You will need: 1 kg redcurrants, 1 tbsp pine nuts, 350 g granulated sugar, a pinch of citric acid, 2 L alcohol.
Preparation: Place redcurrants and pine nuts in a glass container. Add sugar, citric acid, and alcohol. Shake, close the lid, and place in a dark place for 20 days. Strain, pour the liqueur into prepared bottles, and store in a cellar for 1 month.
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5. Redcurrant Liqueur with Vermouth and Vodka
Source: dzen.ruShake the liqueur regularly for 10 days.
You will need: 500 g redcurrants, 200 g sugar, 1 L vermouth, 200 ml vodka.
Preparation: Place redcurrants in a pot, pour in vermouth, and place in an oven preheated to 50 degrees Celsius for 5 hours. Remove, cool, and mash the berries with a muddler. Strain through a double layer of cheesecloth, add sugar and vodka. Pour into a bottle, close with a plastic lid, and store in a dark place for 10 days. Bottle, seal tightly, and store in a cellar for 1 month.
6. Redcurrant Liqueur with Moonshine
Source: povar.ruA simple homemade recipe.
You will need: 500 g redcurrants, 150 g sugar, 4 allspice berries, 1 L moonshine.
Preparation: Place redcurrants and allspice in a glass bottle. Add sugar and moonshine, and shake well. Close with a plastic lid and place in a dark place for 30 days. Strain, pour into prepared bottles, and seal tightly. Transfer the liqueur to a cellar for 1 month.
7. Redcurrant Liqueur with Chili Pepper and Moonshine
Source: lobsterhouse.ruDo not cut the pepper, otherwise the liqueur will be excessively spicy.
You will need: 1 kg redcurrants, 250 g sugar, 1 chili pepper pod, 2 L moonshine.
Preparation: Sprinkle redcurrant berries with sugar and lightly mash. Transfer the mixture to a glass bottle, add the whole pepper pod and moonshine. Infuse for 40 days in a dark place, then strain, bottle, and store the liqueur in a cellar for another month.
8. Redcurrant Liqueur on Oak Chips with Cognac
Source: aroma-avenue.ruAn original and easy recipe for connoisseurs.
You will need: 1 kg redcurrants, 20 g oak chips, 200 g sugar, 1 L cognac.
Preparation: Place redcurrants and oak chips in a large bottle. Add sugar, cognac, and close tightly with a plastic lid. Store the mixture in a dark, cool place for 20 days. Shake the bottle every 2-3 days to mix the contents thoroughly. Strain, bottle, and store in a cellar for maturation. The liqueur will be ready in 1 month.
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9. Redcurrant Liqueur with Mint and Rosemary, Sugar-Free
Source: dzen.ruUse only ripe and beautiful berries.
You will need: 500 g redcurrants, 2 sprigs of rosemary, 5 sprigs of mint, 1 L vodka.
Preparation: Place redcurrants, rosemary, and mint in a prepared container. Pour in vodka, close the lid tightly, and place in a dark place for 1 month. Strain, pour into clean bottles, and store in a cellar for 30 days.
10. Redcurrant Juice Liqueur with Thyme and Linden Blossom
Source: samogoniche.ruAn ideal bouquet of aromas!
You will need: 1 kg redcurrants, 3 sprigs of thyme, 50 g linden blossom, 200 g sugar, 2 L moonshine.
Preparation: Pass the redcurrant berries through a juicer, and pour the resulting juice into a bottle. Add thyme, linden blossom, sugar, moonshine, and close tightly with a plastic lid. Store in a dark place for 30 days. Strain the liqueur, bottle, and place in a cellar for 30 days.
11. Redcurrant Liqueur with Fructose and Alcohol
Source: lifehacker.ruA stronger liqueur will result if no water is added.
You will need: 500 g redcurrants, 150 g fructose, 1 L alcohol, 200 ml boiled water.
Preparation: Place redcurrants, without removing them from their stems, into a glass container. Add fructose, alcohol, and shake well. Close with a plastic lid and store in a dark, cool place for 30 days. Strain, add water, and pour into bottles. Store the liqueur in a cellar for 1 month.
12. Redcurrant Liqueur with Orange Peels and Rum
Source: pinterest.comThe peels can be either fresh or dried.
You will need: 1 kg redcurrants, peels of one orange, 0.5 tsp cumin seeds, 200 g sugar, 1.5 L rum.
Preparation: Place redcurrants, orange peels, and cumin in a bottle. Add sugar and leave for 1 day. Pour in rum, shake well, and close tightly with a plastic lid. Infuse for 30 days in a dark place, then strain and pour into clean bottles. Store the liqueur in a cellar or another dark place with a temperature of about 15-17 degrees Celsius for 1 month.
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13. Redcurrant Liqueur with Horseradish Root
Source: attuale.ruFor connoisseurs of liqueurs with a slight bitterness.
You will need: 1 kg redcurrants, 20 g horseradish root, 200 g granulated sugar, 3 tbsp lemon juice, 2 L vodka.
Preparation: Peel the horseradish root, chop finely, and place in a bottle. Add redcurrant berries and sugar. Pour in vodka, lemon juice, and place the liqueur in a dark place for 20 days. Strain through a double layer of cheesecloth, pour into prepared bottles, and store in a cellar for 1 month.
14. Spicy Redcurrant Liqueur with Spices
Source: recordregion.ruPre-toasting the spices will enhance their aroma.
You will need: 500 g redcurrants, 1/2 cup sugar, 10 black peppercorns, 0.5 tsp cumin, 1.2 L vodka.
Preparation: Place spices in a dry pan and toast for 1 minute. Add redcurrants and sugar, and simmer for 7-10 minutes over low heat. Remove from heat, cool, and transfer to a glass bottle. Pour in vodka and shake well to mix all ingredients. Close the liqueur with a lid and store in a dark, cool place for 15 days. Strain through a double layer of cheesecloth, pour into clean bottles, and store in a cellar for 30 days.
15. Redcurrant Liqueur with Basil and Star Anise
Source: novyefoto.ruWhen serving, you can add a couple of ice cubes.
You will need: 500 g redcurrants, 50 g basil, 5 star anise pods, 200 g sugar, 1.2 L vodka.
Preparation: Place redcurrants, star anise, and lightly crushed basil sprigs in a prepared container. Add sugar, vodka, and shake well. Store the mixture in a dark, cool place for 30 days, then strain and pour into clean bottles. Transfer to a dark room with a temperature of 15-17 degrees Celsius for 1 month.
16. Redcurrant Liqueur with Lemon and Mint
Source: forumsamogon.ruSweet liqueur lovers can add more sugar to their taste.
You will need: 1 kg redcurrants, 1 lemon, 50 g mint, 200 g granulated sugar, 2 L alcohol, 200 ml boiled water.
Preparation: Slice the lemon with its peel into rounds and place in a large bottle. Add redcurrant berries, crushed mint sprigs, sugar, and alcohol. Close the lid and place in a dark place for 1 month. Strain, add water, and pour the liqueur into clean containers. Seal tightly and store in a cellar for 1 month.
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17. Redcurrant Liqueur with Coniferous Aroma
Source: about-tea.ruAn original drink in a taiga style.
You will need: 1 kg redcurrants, 50 g pine needles, 3 star anise pods, 150 g sugar, a pinch of citric acid, 2 L moonshine.
Preparation: Place pine needles, star anise, and redcurrants in a suitable bottle. Add sugar, citric acid, moonshine, and shake well. Close the lid and place in a dark, cool place for 20 days. Strain, bottle the liqueur, seal tightly, and store in a cellar for 1 month.
18. Redcurrant Liqueur with Cranberry and Cognac
Source: kvashenaya-kapusta.ruIt tastes better with aged cognac.
You will need: 500 g redcurrants, 500 g cranberries, 200 g sugar, 5 allspice berries, 1 bay leaf, 2 L cognac.
Preparation: Sprinkle redcurrants and cranberries with sugar and lightly mash. Add spices, cognac, and infuse for 30 days. Strain the liqueur through a cotton filter, pour into prepared containers, and transfer to a cellar for 1 month.
19. Redcurrant Liqueur with Lingonberry, Ginger, and Cinnamon
Source: grocerino.ruTo dissolve the sugar faster, warm the bottle for a couple of minutes in a water bath.
You will need: 800 g redcurrants, 1 handful of lingonberries, 2 cinnamon sticks, 100 g ginger root, 250 g sugar, 2 L vodka.
Preparation: Slice the ginger root into rounds and place in a bottle. Add redcurrants, lingonberries, and sugar, and leave for 1 day. Add cinnamon, vodka, and close tightly with a plastic lid. Place the liqueur in a dark place for 40 days. Shake the bottle every 2-3 days to mix the ingredients. Strain, pour into clean bottles, seal tightly, and place in a cellar for 1 month.
20. Redcurrant Liqueur with Lime and Grapefruit Peels
Source: sovkusom.ruAn original liqueur with exotic notes!
You will need: 1 kg redcurrants, 2 limes, 250 g sugar, 1 tbsp grapefruit peels, 2 L vodka.
Preparation: Slice the limes with their peels into small pieces and place in a large bottle. Add redcurrants, grapefruit peels, sugar, and vodka. Close the lid and store the liqueur in a dark, cool place for 30 days. Strain, pour into prepared containers, and place in a cellar for 1 month.