Source: Anna_shepulova, AdobeStockWhat could be better and tastier than homemade apple baked goods? Pies, turnovers, cookies, cupcakes, muffins – choose from our selection of recipes that you'll love. Especially since apples pair easily with any dough, from puff pastry to yeast or shortcrust!
1. Apple Charlotte
Source: pinterest.comKnowing how to bake this pie will definitely be a useful skill.
You will need: 4 eggs, 150 g sugar, 100-120 g flour, 300 g apples, 2 tbsp lemon juice, 1 pinch salt.
Preparation: Whisk eggs with sugar and salt using a mixer until a fluffy white mass forms, then gently fold in the sifted flour. Slice the apples, sprinkle them with lemon juice, and arrange them beautifully in a heatproof dish. Pour the batter over the apples and bake the charlotte for 40 minutes in the oven at 180 degrees Celsius.
2. Apple Cookies
Source: rutube.ruQuick, soft, and incredibly delicious. It's the perfect addition to any tea party!
You will need: 150 g butter, 4 eggs, 150 g sugar, 400 g flour, 10 g baking powder, 3 apples, 1 pinch salt, vanilla.
Preparation: Whisk eggs with sugar using a mixer until pale, pour in the melted butter and mix until smooth. Gradually add all the dry ingredients. Fold in the finely chopped apples into the dough and spoon the cookies onto parchment paper. Bake for 20-25 minutes in the oven at 180-190 degrees Celsius.
3. Semolina Cake with Apples
Source: simplepastry.ruInstead of kefir, you can also use any other base – milk, yogurt, or low-fat sour cream.
You will need: 1.5 cups kefir, 80 g butter, 4 eggs, 1 cup sugar, 1.5 cups semolina, 2 tsp baking powder, 4 apples, 1 pinch salt.
Preparation: Pour kefir over semolina and let it sit for half an hour. Whisk egg yolks, sugar, butter, salt, and baking powder with a mixer. Combine both mixtures. Whisk egg whites until stiff peaks form and gently fold them into the mixture with a spatula. Pour the batter into a mold and add sliced apples. Bake the semolina cake for 40-45 minutes in the oven at 180 degrees Celsius.
4. Apple Puffs
Source: postila.ruPerfect pastry when you're short on time.
You will need: 250 g puff pastry, 3 apples, 80-100 g sugar, 2 tbsp butter, 1 egg yolk.
Preparation: Melt sugar in butter in a pan. Add apples and simmer until soft and caramelized over medium heat. Let the filling cool.
Cut the puff pastry into rectangles, place the filling, and shape the puffs as desired. Brush them with egg yolk and bake for 20-30 minutes in the oven at 180 degrees Celsius.
12 Recipes for the Perfect Cottage Cheese and Apple Pie
5. Crumbly Apple Pie
Source: mirtesen.ruA classic crumbly pie, prepared using the "three glasses" principle.
You will need: 1 kg apples, 150 g butter, 1 cup flour, 1 cup semolina, 1 cup sugar, 15 g vanilla sugar, 10 g baking powder.
Preparation: Mix all dry ingredients and divide this mixture into 4 parts. Grate the apples on a coarse grater. Pour a quarter of the dry mixture into a heatproof dish, layer a third of the apples – and alternate layers until all ingredients are used. Add grated cold butter to the last layer of dry mixture. Bake the pie for 60-80 minutes in the oven at 170-190 degrees Celsius.
6. Apple Tart
Source: pinterest.comThis French dessert can easily adorn even a festive table.
You will need: 1.2 kg apples, 150 g butter, 1 egg yolk, 250 g flour, 100 g sugar.
Preparation: Cut cold butter into cubes and rub it with flour until fine crumbs form. Mix the yolk and 50-60 ml of water, pour it in, quickly knead, then wrap the dough in film and refrigerate for 1 hour.
Peel and slice half of the apples. Put them, a third of the sugar, and 60 ml of water into a saucepan. Bring to a boil, simmer until soft over medium heat, then blend until smooth and let cool.
Peel and thinly slice the remaining apples. Roll out the dough into a mold, form edges, pour in the apple puree, arrange the apple slices, and sprinkle with the remaining sugar. Bake the tart for 30-35 minutes in the oven at 200 degrees Celsius.
7. Apple Turnovers
Source: AdobeStockDelicious yeast turnovers, just like grandma used to make.
You will need: 100 ml milk, 2 eggs, 30 g butter, 100 g sugar, 200-250 g flour, 5 g dry yeast, 300 g apples, 1 pinch salt.
Preparation: Mix warm milk, dry yeast, and half of the sugar, let sit for 10 minutes. Then beat in 1 egg and pour everything into sifted flour with salt. Knead and, in the process, add melted butter. Knead and let the dough rise for 1 hour in a warm place.
Slice the apples, sprinkle them with the remaining sugar, and simmer for 10-15 minutes until soft. Divide the dough into portions, roll into flat cakes, add the filling, and shape the turnovers. Place them on parchment paper, let them rest for another 15 minutes, and brush with the remaining beaten egg. Bake the turnovers for 20 minutes in the oven at 180 degrees Celsius.
8. Cottage Cheese Pie with Apples
Source: youtube.comThe fattier the cottage cheese, the softer and juicier the dough will be.
You will need: 250 g cottage cheese, 120 g butter, 3 eggs, 150 g sugar, 250 g flour, 1 tsp baking powder, 2 apples.
Preparation: Whisk eggs with sugar using a mixer, add cottage cheese and soft butter, and whisk again. Fold in the dry ingredients and spread the dough into a heatproof dish. Beautifully arrange sliced apples on top and bake the pie for 45 minutes in the oven at 180 degrees Celsius.
12 Easy No-Bake Cookie Recipes
9. Apple Muffin
Source: pinterest.comLemon or orange zest would also be an interesting addition.
You will need: 150 g butter, 3 eggs, 120 g sugar, 250 g flour, 2 tsp baking powder, 3 apples, 1 pinch salt.
Preparation: Whisk eggs with salt and sugar using a mixer until fluffy. Gradually add dry ingredients, then melted butter. Mix and spread the dough into a mold, add thin apple slices, and bake the muffin for 40-45 minutes in the oven at 180 degrees Celsius.
10. Pour-Over Apple Pie
Source: dzen.ruMaking a pour-over pie is a pleasure because nothing could be simpler.
You will need: 350 ml kefir, 3 eggs, 80 g butter, 200 g sugar, 300 g flour, 1.5 tsp baking soda, 700 g apples, 1 pinch salt.
Preparation: Mix kefir, salt, and baking soda, and let them sit for 5 minutes. Whisk eggs with sugar using a mixer until fluffy and combine both mixtures. Sift in the flour and then fold in the chopped apples. Pour the batter into a heatproof dish and bake the pie for 40-45 minutes in the oven at 180 degrees Celsius.
11. Carrot-Apple Muffins
Source: fb.ruDelicious and healthy, they are sure to be a hit with the whole family.
You will need: 120 ml vegetable oil, 3 eggs, 150-200 g sugar, 200 g carrots, 150 g apples, 250 g flour, 15 g baking powder, 80 g walnuts, 40 g shredded coconut, 80 g raisins, 1.5 tbsp ground cinnamon.
Preparation: Whisk eggs with sugar and oil, add grated carrots and apples, then shredded coconut and chopped nuts with raisins. Separately mix the sifted dry ingredients, combine both mixtures, spoon the batter into muffin molds, and bake for 20-25 minutes in the oven at 180 degrees Celsius.
12. Chocolate Apple Pie
Source: cookpad.comAn original pie with grated apples mixed directly into the dough.
You will need: 200 g butter, 3 eggs, 100 ml milk, 180 g sugar, 250 g flour, 100 g cocoa, 10 g baking powder, 400 g apples, 1 pinch salt.
Preparation: Whisk eggs with sugar until foamy, then pour in milk and melted butter. Mix everything, sift in the dry ingredients, and fold in the grated apples. Bake the pie for 45-50 minutes in the oven at 190 degrees Celsius.
8 Delicious Apple Charlotte Recipes for Your Air Fryer
13. Apple Strudel
Source: livejournal.comIf you don't want to make dough from scratch, use ready-made pastry or thin lavash.
You will need: 300 g flour, 1 egg, 2 tbsp vegetable oil, 100 ml water, 1 kg apples, 100 g raisins, 80 g walnuts, 40 g sugar, 3 tbsp lemon juice, 1 tsp ground cinnamon, 50 g butter, 1 pinch salt.
Preparation: Knead dough from sifted flour, salt, vegetable oil, egg, and warm water. Knead for 10-15 minutes, wrap in film, and refrigerate for 50 minutes.
Rinse raisins, chop walnuts, and finely slice apples, then sprinkle with lemon juice. Mix all the filling ingredients together with sugar and cinnamon. Dust a clean linen towel with flour and thinly roll out the dough on it, then stretch it from the center to the edges.
Leave a few centimeters from the edges and add the filling. Using the towel, tightly roll up the strudel, then transfer it to parchment paper and brush with melted butter. Bake the strudel for 35-45 minutes in the oven at 180 degrees Celsius, brushing it with butter 3-4 more times during baking.
14. Honey Cake with Apples
Source: pinterest.comA delicate honey cake. It will immediately captivate everyone with its aroma!
You will need: 200 ml vegetable oil, 3 eggs, 150 g sugar, 300 g flour, 2 apples, 50 g walnuts, 3 tbsp honey, 1 lemon, 1 tsp baking soda, 2 tsp baking powder, 1 tsp ground cinnamon, 1 pinch salt.
Preparation: Whisk eggs with sugar, add honey, oil, lemon juice and zest to taste, and whisk again. Sift in the dry ingredients and knead the dough. Peel and slice apples, chop walnuts, and fold everything into the dough. Bake the honey cake for 20 minutes in the oven at 180 degrees Celsius, then reduce the temperature to 160 degrees Celsius and bake for another 20-25 minutes.
15. Upside-Down Puff Pastry Pie with Apples and Caramel
Source: mirtesen.ruLooks just as good as in your favorite pastry shop or coffee house.
You will need: 300 g puff pastry, 4 apples, 150 g sugar, 20 g butter, 1/2 lemon, 1 tsp ground cinnamon.
Preparation: Slice peeled apples, sprinkle them with lemon juice and a spoon of sugar and cinnamon. Place butter and the remaining sugar in an oven-safe skillet and heat over high heat.
When the sugar begins to melt, stir it gently with a spatula – a smooth caramel should form. Arrange the apples in a circle and cook for another 10-15 minutes, without stirring.
Cut a circle of dough slightly larger than the skillet, place it over the apples, and tuck the edges inwards. Prick with a fork and bake the pie for 30-35 minutes in the oven at 180 degrees Celsius. Then invert it onto a plate.
16. Sour Cream Pie with Apples
Source: dzen.ruSimply melts in your mouth – perfect homemade baking!
You will need: 400 ml sour cream, 3 eggs, 350 g sugar, 350-400 g flour, 4-5 apples, 1 tsp baking soda, 1 pinch salt.
Preparation: Whisk eggs with salt and sugar, add sour cream with baking soda and mix. Gradually fold in the sifted flour, then add the sliced apples. Bake the sour cream pie for 40 minutes in the oven at 180 degrees Celsius.
12 Protein Baking Recipes to Diversify Your Menu
17. Grated Apple Pie
Source: pinterest.comIf desired, sprinkle the finished pie with cinnamon or vanilla sugar.
You will need: 300 g butter, 2 eggs, 300 g sugar, 500 g flour, 1 tsp baking soda, 4 apples, 1 pinch salt.
Preparation: Mix soft butter, eggs, salt, and sugar. Add slaked soda and then flour. Knead the dough, divide it into 2 parts, and send one part to the freezer for half an hour, and the other to the refrigerator.
Then roll out the dough from the refrigerator into a mold and add grated apples on top. Grate the dough from the freezer on a coarse grater and sprinkle it over the pie. Bake for 35-40 minutes in the oven at 180 degrees Celsius.
18. English Apple Pie
Source: cookpad.comAn interesting feature of this recipe is that it uses three types of sugar.
You will need: 120 ml vegetable oil, 2 eggs, 4 apples, 1 cup brown sugar, 1 cup white sugar, 20 g vanilla sugar, 300 g flour, 2 tsp baking powder, 1 tsp ground cinnamon, 1 pinch salt.
Preparation: Whisk eggs, vegetable oil, and all types of sugar. Sift in dry ingredients, mix, and add sliced apples. Spread the dough into a mold in a relatively thin layer, you can additionally sprinkle it with brown sugar. Bake the pie for 30 minutes in the oven at 190 degrees Celsius.
19. Tsvetaevsky Apple Pie
Source: postila.ruA delicate sour cream pie with a matching sour cream topping.
You will need: 300 g sour cream, 100 g butter, 1 egg, 150 g and 3 tbsp sugar, 200 g and 2 tbsp flour, 1 tsp baking powder, 500 g apples.
Preparation: Whisk soft butter and 3 tbsp sugar, add 100 g sour cream and mix. Sift in 200 g flour and baking powder, mix thoroughly, and refrigerate the dough for half an hour.
Peel and slice apples. Whisk the remaining sour cream, egg, sugar, and flour with a mixer. Roll out the dough into a mold, form edges, add apples, and pour the topping over them. Bake the pie for 50 minutes in the oven at 180 degrees Celsius.
20. Poppy Seed Pie with Apples
Source: vk.comDrizzle the finished pie with chocolate or sugar glaze.
You will need: 120 g butter, 3 eggs, 150 g poppy seeds, 3 apples, 3 tbsp sugar, 2 tbsp honey, 3 tbsp semolina, 1 tsp baking powder, 1 tbsp vegetable oil, 1 pinch salt.
Preparation: Pour boiling water over poppy seeds for 15 minutes, then drain. If desired, blend with a blender and mix with honey. Peel and grate apples.
Whisk soft butter with egg yolks until fluffy, add all ingredients except egg whites and apples, and gently mix. Then fold in the apples, and finally – the egg whites whipped to stiff peaks. Bake the pie for 50 minutes in the oven at 180 degrees Celsius.