Source: Ricka_kinamoto, AdobeStockBasil is an excellent ingredient for making a variety of sauces – green, cheesy, and tomato-based. They perfectly complement pasta, pizza, meat, chicken, vegetables, or other dishes. In our selection, you'll find basil sauce recipes for everyday use, as well as preparations for winter!
1. Pesto Sauce with Basil and Walnuts
Source: foodddy.ruClassic Italian pesto – a versatile sauce for all occasions.
You will need: 100 g basil, 100 g walnuts, 120 ml olive oil, 100 g Parmesan, 4 cloves garlic, 2 tbsp lemon juice, 2 pinches salt.
Preparation: Rinse and dry the basil. Chop the walnuts and garlic, grate the Parmesan. Put all ingredients into a blender and blend until smooth. Season with salt to taste.
2. Basil and Garlic Sauce
Source: steakandgrill.ruA simple sauce that is perfect for any healthy dish.
You will need: 100 g basil, 2 cloves garlic, 15 ml olive oil, 15 ml lemon juice, spices.
Preparation: Rinse and dry the basil. Put all ingredients into a blender and blend until smooth. Season with your favorite spices.
3. Basil and Cheese Sauce
Source: dzen.ruExcellent with pizza, toast, salads, and pasta.
You will need: 2 bunches basil, 100 g aged cheese, 6-8 tbsp olive oil, spices.
Preparation: Rinse and dry the basil. Grate the cheese and blend everything together with olive oil. Season the sauce to taste.
4. Yogurt Sauce with Basil
Source: pinterest.comInstead of Greek yogurt, you can also use any other plain yogurt.
You will need: 2 cups Greek yogurt, 2 bunches basil, 50 g cream cheese, 6 cloves garlic, 4 tbsp lemon juice, 2 tsp grated Parmesan, spices.
Preparation: Put basil, garlic, Parmesan, and lemon juice into a blender. Blend and mix the sauce with Greek yogurt and cream cheese. Season and serve.
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5. Tomato Sauce with Basil
Source: archanaskitchen.comWonderfully complements various Italian dishes.
You will need: 200 g tomatoes, 1/2 bunch basil, 2 cloves garlic, olive oil, spices.
Preparation: Peel the tomatoes and blend them until smooth. Mince and lightly fry the garlic in olive oil. Pour in the tomato, bring to a boil, and reduce slightly. Add chopped basil and spices, and simmer the sauce for a few more minutes.
6. Tomato Sauce with Basil for Winter
Source: delo-vcusa.ruStores well with other preserves throughout the season.
You will need: 1 kg tomatoes, 1 bunch basil, 1 hot red pepper, 2 cloves garlic, 2 tbsp olive oil, 2 tsp sugar, 1 tsp salt, spices.
Preparation: Lightly fry minced garlic in olive oil, add chopped tomatoes, and simmer for 20-25 minutes. Mash the mixture or blend it, add minced garlic, basil, hot pepper, salt, sugar, and spices. Simmer the sauce for another 20 minutes over low heat and seal in sterilized jars.
7. Spicy Basil Sauce
Source: mirtesen.ruThis recipe will surely appeal to lovers of chili-based sauces.
You will need: 200 g hot peppers, 1/2 bunch basil, 2 sprigs cilantro, 2 cloves garlic, 1.5 tbsp olive oil, 1/2 lemon, salt, ground red pepper.
Preparation: Roughly chop the hot peppers, basil, cilantro, and garlic. Squeeze the juice from the lemon. Put all ingredients into a blender and blend the sauce to your desired consistency.
8. Pizza Sauce with Basil
Source: dzen.ruA wonderful tomato base for spreading on pizza crusts.
You will need: 200 ml tomato juice, 1 sprig basil, 1 sprig cilantro, 2 cloves garlic, 15 ml olive oil, 1 tsp sugar, 2 pinches oregano, spices.
Preparation: Simmer the tomato juice slightly until thickened. Blend or mash all other ingredients in a mortar. Mix the sauce with the tomato juice and heat for another 1 minute.
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9. Vinaigrette Sauce with Basil
Source: ideireceptov.ruThis sauce is best for dressing vegetable salads.
You will need: 100 g basil, 2 shallots, 300 ml olive oil, 100 ml white wine vinegar, 10 g Dijon mustard, 10 g sugar, 8 g salt.
Preparation: Put basil, shallots, salt, sugar, and mustard into a blender. Blend the mixture, pour in the wine vinegar, and blend again. Gradually add olive oil to desired consistency, blending the sauce lightly after each addition.
10. Avocado and Basil Sauce
Source: liveinternet.ruA very delicate sauce with a soft, creamy texture.
You will need: 2 avocados, 5 sprigs basil, 2 cloves garlic, 2 tbsp olive oil, 1 tbsp lemon juice, salt, ground white pepper.
Preparation: Rinse and dry the basil. Peel and roughly chop the avocados. Put all ingredients into a blender and blend until smooth. Season with salt and pepper to taste.
11. Vegetable Sauce with Basil for Winter
Source: postila.ruA delicious and piquant sauce that can be added to meat and other main dishes.
You will need: 4 kg tomatoes, 4 onions, 2 bell peppers, 200 g basil, 1 hot red pepper, 1 head garlic, 4 tbsp sugar, 50 g salt, 5 tbsp vinegar, spices.
Preparation: Roughly chop all vegetables and simmer them together for about half an hour. Add garlic and basil, and blend the sauce until smooth. Pour in vinegar, add sugar, salt, and spices to taste, and simmer the sauce for another 15 minutes. Seal it in sterilized jars.
12. Sicilian Sauce with Anchovies and Basil
Source: wikihow.comThe prepared sauce from this recipe keeps in the refrigerator for up to two weeks.
You will need: 1 kg canned tomatoes, 1 eggplant, 1 onion, 3 cloves garlic, 3-4 anchovies, 1/2 bunch basil, 1 tbsp tomato paste, 2 tbsp olive oil, spices.
Preparation: Mince the onion and garlic, finely chop the basil, and dice the eggplant. Put tomatoes and tomato paste into a saucepan, bring to a boil, and simmer for 15 minutes. Then blend the mixture and add the remaining vegetables with anchovies. Simmer everything for another half an hour with the lid on over low heat, stirring occasionally. If needed, add a little water. Add olive oil, basil, and spices to taste, and simmer the sauce for another 20 minutes.
13. Sour Cream Sauce with Basil and Feta
Source: pinterest.comReady in just a few minutes for a quick meal!
You will need: 300 g sour cream, 200 g feta cheese, 5 sprigs basil, 4 cloves garlic, spices.
Preparation: Mash the feta with sour cream using a fork. Add spices, chopped basil, and garlic pressed through a garlic press. Mix the sauce thoroughly.
14. Plum Sauce with Basil
Source: therecepts.comIf you want to prepare this sauce for winter, immediately seal it in sterilized jars.
You will need: 1 kg cherry plums, 50 g basil, 1 hot red pepper, 5 cloves garlic, 4 tbsp olive oil, 4 tbsp wine or apple cider vinegar, 100 g sugar, 20 g salt.
Preparation: Cover the cherry plums with a small amount of water, boil until soft, and strain through a sieve. Mince basil, garlic, and hot pepper. Mix all ingredients except vinegar, bring to a boil, and simmer for 10-15 minutes. Pour in the vinegar, simmer the sauce for another 2 minutes, and remove from heat.
15. Green Basil Sauce for Winter
Source: mirtesen.ruIt must be stored in the refrigerator, cellar, or freezer.
You will need: 2 bunches basil, 250 g walnuts, 150 ml olive oil, 5 cloves garlic, 40 ml apple cider vinegar, salt, spices.
Preparation: Toast the walnuts in a dry pan. Put all ingredients, except vinegar, into a blender and blend until smooth. Pour in the apple cider vinegar, blend the sauce again, and spoon it into sterilized jars.
16. Sauce for Vegetables with Basil
Source: lobsterhouse.ruSuitable for vegetable salads, roasted vegetables, and grilled vegetables.
You will need: 100 g basil, 50 g parsley, 50 g cilantro, 50 g green onions, 1 onion, 4 cloves garlic, 250 ml olive oil, coriander, cumin, spices.
Preparation: Finely chop the onion and garlic and lightly fry them in oil with spices until translucent. Mince all the herbs, pour this oil over them, mix, and let the sauce cool completely.
17. Tartar Sauce with Basil
Source: za-edoy.ruInstead of yogurt, you can use good quality homemade mayonnaise.
You will need: 400 g thick yogurt, 2 bunches basil, 1 shallot, 6 tbsp capers, 1 lemon, ground black pepper.
Preparation: Finely chop the shallot, mince the basil, and roughly chop the capers. Zest the lemon, squeeze the juice, and mix all ingredients thoroughly.
18. Basil and Herb Sauce
Source: здоровое-питание.рфAnother variation on pesto, but lean – without cheese.
You will need: 1 bunch basil, 1 bunch dill, 1 bunch parsley, 3 cloves garlic, 3 tbsp pumpkin seeds, 5 tbsp olive oil, 0.5 tbsp lemon juice, spices.
Preparation: Rinse and dry the herbs, and toast the pumpkin seeds in a dry pan. Put the herbs, seeds, and garlic into a blender. Blend the sauce until smooth and add olive oil to desired consistency. Pour in lemon juice and season everything to taste.
19. Sugo Sauce with Basil for Winter
Source: pinterest.comItalian cuisine is rich in recipes for versatile basil sauces.
You will need: 2 kg tomatoes, 2 onions, 2 bell peppers, 2 bunches basil, 200 g tomato paste, 100 ml vegetable oil, 1 hot red pepper, 2 cloves garlic, 4 tbsp apple cider vinegar, 6 tbsp sugar, 3 tbsp salt.
Preparation: Peel and roughly chop the tomatoes. Roughly chop the remaining vegetables, mince the garlic, put all this into a pot, pour in the oil, and simmer for 7-10 minutes, stirring. Then add the tomatoes and simmer for another half an hour. Add basil, sugar, and salt to the resulting sauce, simmer for another 10 minutes, pour in the vinegar, and seal in sterilized jars.
20. Sour Cream Sauce with Basil and Mint
Source: dzen.ruAnother interesting recipe for a refreshing summer sauce!
You will need: 2 cups sour cream, 1-2 bunches basil, 1 bunch mint, 4 cloves garlic, spices.
Preparation: Put all ingredients into a blender. Blend the sauce until smooth and season to taste.