Source: Maxim Slesarchuk AdobeStockPlanning to preserve apricots for winter? Then don't forget to make delicious apricot jam with slices. We've already thoroughly prepared for this and gathered 20 fantastic recipes for you!
1. Apricot Jam with Slices – Classic Recipe
Source: ideireceptov.ruDon't remove the jam from the heat until you start filling the last jar.
You will need: 3 kg apricots, 1.5 kg sugar, 1.5 L water.
Preparation: Halve the apricots and remove the pits. Boil water, add sugar, and cook for 10 minutes. Add the apricots and simmer for 15 minutes. Ladle the jam into jars, seal, and wrap in a warm blanket for 24 hours.
2. Apricot Jam with Slices in Thick Syrup
Source: aroma-avenue.ruNote that after adding gelatin, the jam should not be boiled again.
You will need: 2 kg apricots, 1 kg sugar, 20 g gelatin, 1 L water.
Preparation: Separate apricots into halves, remove pits, and place in a pot. Cover with sugar and set aside for 2 hours. Mix gelatin with 150 ml cold water and let stand for 10 minutes. Pour the remaining water into the pot with apricots and cook for 10 minutes. Turn off the heat and let cool. After 1 hour, boil the jam again for 10 minutes. Remove from heat, add the gelatin mixture, and gently stir. Fill sterilized jars with the hot jam and seal.
3. Amber Apricot Jam with Slices
Source: povar.ruIf the apricots are sweet, you can add less sugar.
You will need: 2 kg apricots, 1 kg granulated sugar, a pinch of citric acid, 1 L water.
Preparation: Halve the apricots and remove the pits. Boil water, add granulated sugar, and cook for 10 minutes. Add the apricot slices, boil for 5 minutes, and set aside for 2 hours. Place the pot back on the heat, bring to a boil, and add citric acid. Cook for 5-7 minutes, ladle into jars, and seal.
4. Apricot Jam with Slices and Pectin
Source: vkusneetut.ruEven a beginner can handle this jam recipe!
You will need: 3 kg apricots, 25 g pectin, 1.2 kg sugar, 500 ml water.
Preparation: Halve the apricots, remove pits, and place in a pot. Cover with 1 kg sugar and set aside for 2 hours. Pour in water and cook for 10 minutes after boiling. Remove the pot from heat and let cool to room temperature. Bring to a boil again, add pectin mixed with the remaining sugar, and cook for 3 minutes. Ladle the jam into prepared containers, seal, and wrap in a thick blanket for 24 hours.
12 Original Pear Jam Slice Recipes
5. Apricot Jam with Slices, Lemon Juice, and Mint
Source: nakormi.comDo not use wilted mint for this jam.
You will need: 3 kg apricots, 1 lemon, 50 g mint, 2 kg sugar, 1.5 L water.
Preparation: Separate apricots into halves and remove pits. Rinse the lemon with boiling water, cut in half, and squeeze out the juice. Place apricots, mint sprigs, and sugar in a pot. Cover and set aside for 2 hours. Pour in water and lemon juice, and cook for 10 minutes. Remove and discard the mint. Fill sterilized containers with the hot jam and seal.
6. Apricot Jam with Slices in Its Own Juice
Source: povar.ruJars of preserves should remain warm for at least 24 hours.
You will need: 3 kg apricots, 1 kg sugar.
Preparation: Prepare the apricots, halve them, and remove the pits. Place the fruit pieces in a pot, cover with sugar, and let stand for 3-4 hours. Bring to a boil over minimal heat, cook for 10 minutes, and seal.
7. Vanilla Apricot Jam with Slices
Source: russianfood.comDo not add too much essence, otherwise the jam may spoil.
You will need: 3 kg apricots, 1.5 kg granulated sugar, 2 drops vanilla essence, a pinch of citric acid, 1 L water.
Preparation: Halve the apricots and remove the pits. Boil water, add granulated sugar, and cook for 10 minutes. Add the fruit halves, turn off the heat, and leave covered for 2 hours. Bring the mixture to a boil again, add vanilla essence, citric acid, and cook for 10 minutes. Ladle the jam into jars, seal, and invert.
8. Apricot Jam with Slices Without Sugar
Source: niftyrecipe.comIt tastes just as good with fructose!
You will need: 2 kg apricots, 400 g fructose, 0.5 tsp citric acid, 1.5 L water.
Preparation: Separate apricots into halves, remove pits, and cover with fructose. Add water and cook over low heat for 10 minutes. Remove the pot from heat and let cool to room temperature. Bring to a boil again, add citric acid, and cook for 5 minutes. Fill prepared jars with the hot jam and seal.
20 Recipes for Aromatic Apricot Jam
9. Apricot Jam with Slices, Mint, and Cardamom
Source: spmguild.ruIf you don't have cardamom, add a little cumin or calamus.
You will need: 5 kg apricots, 50 g mint, 6 cardamom pods, 2 kg sugar, 2 L water.
Preparation: Toast cardamom pods in a dry pan, open them, and extract the seeds. Halve the apricots and remove the pits. Boil water, add cardamom seeds, sugar, mint, and cook for 10 minutes. Remove and discard the mint. Add apricot halves to the boiling syrup. Boil for 2 minutes, remove from heat, and set aside for 2-3 hours. Cook the jam for 10 minutes over low heat, ladle into sterilized jars, and seal.
10. Apricot Jam with Slices and Almonds
Source: honey-way.ruYou'll be surprised how easily the skin peels off the almonds.
You will need: 3 kg apricots, 300 g almonds, 2 g citric acid, 2 kg granulated sugar.
Preparation: Pour boiling water over almonds for 15 minutes, cool slightly, and peel. Separate apricots into halves, place in a pot, and cover with granulated sugar for 3 hours. Place the pot over minimal heat and cook for 10 minutes from the moment it boils. Add almonds, citric acid, and boil for another 5 minutes. Fill prepared containers with the hot jam, seal, and wrap in a thick blanket.
11. Apricot Jam with Slices, Kernels, and Vanilla Sugar
Source: salatolive.ruYou might need to slightly dry the kernels in the oven.
You will need: 3 kg apricots, 2 kg sugar, 1 packet vanilla sugar, 1.5 L water.
Preparation: Halve the apricots, remove pits, and set aside. Crack half of the pits and extract the kernels. Boil water, add sugar, and cook for 7 minutes. Add apricots, simmer for 5 minutes, and set aside for 2 hours. Add vanilla sugar, kernels, and cook for another 5 minutes. Ladle the jam into prepared jars, seal, and invert.
12. Apricot Jam with Slices and Walnuts
Source: rutube.ruWe recommend serving the finished jam with tea or coffee.
You will need: 4 kg apricots, 500 g walnuts, 2 kg sugar, 2 L water.
Preparation: Toast walnuts for a couple of minutes in a dry pan and remove the husks. Halve the apricots and remove the pits. Boil water, add sugar, and cook for 10 minutes. Add apricot slices and cook for 5 minutes. Add walnuts and simmer over low heat for another 5-7 minutes. Ladle the jam into jars, seal, and leave in a warm place for 24 hours.
20 Simple Apricot Jam Recipes with Kernels
13. Thick Apricot Jam with Slices
Source: aroma-avenue.ruBe sure to prepare a couple of jars of this preserve!
You will need: 2 kg apricots, 20 g pectin, 1.2 kg sugar, 1 L water.
Preparation: Separate apricots into halves and remove pits. Boil water, add 1 kg sugar, and cook for 10 minutes. Add apricots, cook for 10 minutes, and set aside for 2 hours. Bring to a boil again, add pectin mixed with the remaining sugar, and cook for another 3 minutes. Ladle the jam into sterilized jars and seal.
14. Apricot Jam with Slices and Sterilization
Source: ideireceptov.ruA wide pot of suitable depth will work perfectly as a sterilization bath.
You will need: 2 kg apricots, 800 g sugar, a pinch of citric acid, 1.2 L water.
Preparation: Halve the apricots, remove pits, and place in jars. Boil water, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, sterilize for 15 minutes, and seal the jam for winter.
15. Apricot Jam with Slices, Lemon Zest, and Cognac
Source: kadin.comHandle the jam carefully to avoid bruising the delicate apricot pieces.
You will need: 3 kg apricots, 1 tbsp lemon zest, 50 ml cognac, 2 kg sugar, 1 L water.
Preparation: Separate apricots into halves, remove pits, and place in a pot. Cover with sugar and set aside for 3 hours. Add water, lemon zest, and boil for 10 minutes. Pour in cognac, cook for another 2 minutes, and seal.
16. Apricot Jam with Slices, Ginger, and Lemon
Source: vsegdavkusno.ruThis jam will be most relevant during cold season.
You will need: 3 kg apricots, 100 g ginger, 1 lemon, 2 kg sugar, 1 L water.
Preparation: Peel ginger and grate it. Rinse the lemon with boiling water, slice it with the peel, and pass through a meat grinder. Separate apricots into halves and remove pits. Boil water, add sugar, and cook for 10 minutes. Add ginger, lemon, and apricot slices. Cook the jam for 10 minutes, ladle into jars, and seal.
20 Easy Pitless Apricot Jam Recipes
17. Spiced Apricot Jam with Slices
Source: ideireceptov.ruPlace the spices in a small bag so they can be easily removed from the pot.
You will need: 3 kg apricots, 4 star anise, 5 allspice berries, 1 cinnamon stick, 1.5 kg sugar, 1 L water.
Preparation: Halve the apricots and remove the pits. Boil water, add sugar, spices, and cook for 10 minutes. Remove and discard the spices. Add the fruit halves and cook for 10 minutes over minimal heat. Ladle the hot jam into sterilized jars and seal.
18. Apricot Jam with Slices and Gelling Sugar
Source: kuragabazar.ruA simple way to make amazing apricot jam!
You will need: 3 kg apricots, 1 kg gelling sugar, a pinch of vanilla, 0.5 tsp citric acid, 1 L water.
Preparation: Halve the apricots, remove pits, and place in a pot. Add water, citric acid, vanilla, gelling sugar, and cook for 10 minutes. Fill sterilized containers with the jam and seal.
19. Apricot Jam with Slices and Rosemary
Source: spmguild.ruUse underripe apricots with firm flesh.
You will need: 3 kg apricots, 4 sprigs rosemary, 1.5 kg sugar, 1 L water.
Preparation: Prepare the apricots, separate into halves, and remove pits. Boil water, add rosemary, sugar, and cook for 10 minutes. Add apricot halves, boil for 5 minutes, and set aside for 2 hours. Place the pot back on the heat, cook for 10 minutes, and seal the jam in jars.
20. Apricot Jam with Slices in a Multicooker
Source: pro-orehi.ruAn excellent recipe when you don't have time to stand by the stove for long.
You will need: 1 kg apricots, 500 g sugar, 200 ml water.
Preparation: Separate apricots into halves, remove pits, and place in the multicooker bowl. Cover with sugar and let stand for 2 hours. Pour in water, close the lid, and activate the “Baking” mode for 1 hour. After the sound signal, fill prepared containers with the jam and seal.