Source: mullerhall.ruAmong all winter preserves, bell pepper preparations hold a special place. They are not only tasty but also very versatile – suitable for appetizers, salads, sauces, or main courses. We've found 20 of the most interesting recipes for you!
1. Bell Peppers in Their Own Juice
Source: pinterest.ruJust peppers and a simple marinade.
You will need: 1.5 kg bell peppers, 100 ml vegetable oil, 75 ml vinegar, 400 ml water, 2 tbsp sugar, 1 tbsp salt, spices.
Preparation: Boil water with all the spices, vinegar, and oil. Slice the peppers into strips and cook them in the marinade for 20 minutes, then pack everything into jars.
2. Bell Peppers with Tomatoes for Winter
Source: gotovim-doma.ruCan be used as a sauce or dressing.
You will need: 1 kg bell peppers, 2 kg tomatoes, spices.
Preparation: Blend the peppers and tomatoes until smooth, season to taste, and simmer for 20 minutes, stirring occasionally. Pour the preserve into jars and seal.
3. Bell Peppers with Cucumbers for Winter
Source: haibvestnik.ruYellow or green peppers work great here.
You will need: 1 kg bell peppers, 1 kg cucumbers, 2 tsp vinegar, 4 dill heads, spices, 2 liters water, 3 tbsp salt, 4 tbsp sugar.
Preparation: Roughly chop the peppers and cucumbers, then arrange them in jars. Add spices, dill heads, and a spoon of vinegar to each. Boil water with sugar and salt, pour over the vegetables, and seal.
4. Bell Pepper Caviar
Source: vosadu-li-vogorode.ruA delightful base for other dishes or a spread for sandwiches.
You will need: 1 kg bell peppers, 500 g tomatoes, 2 carrots, 3 onions, 50 ml vegetable oil, 2 tbsp vinegar, 3 cloves garlic, spices.
Preparation: Grate carrots, finely chop onions and garlic, and sauté them in oil. Add bell peppers and blended tomatoes, bring to a boil, and simmer for 20 minutes. Puree the mixture with an immersion blender, cook for another 5 minutes, add vinegar, season, and pour the caviar into jars.
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5. Bell Peppers in Tomato Juice for Winter
Source: ok.ruQuick, simple, and no blender or meat grinder needed!
You will need: 1.5 kg bell peppers, 1 liter tomato juice, 100 g sugar, 3 cloves garlic, 1 tbsp salt, 60 ml vinegar, 1 chili.
Preparation: Boil the tomato juice and add coarsely chopped peppers, sugar, salt, minced garlic, and chili. Simmer for 5 minutes after boiling, add vinegar, cook for another 5 minutes, and seal.
6. Bell Pepper Lecho
Source: club-domovodstva.ruA time-tested bell pepper recipe for winter!
You will need: 1.2 kg bell peppers, 1 kg tomatoes, 20 g chili, 20 g basil, 20 ml vegetable oil, 20 ml vinegar, 60 g sugar, 5 g salt, 10 g garlic.
Preparation: Slice peppers into wedges, and blend tomatoes with chili, garlic, and basil. Pour the tomato mixture over the peppers and simmer for 10-15 minutes after boiling. Add sugar, salt, oil, and vinegar, cook for another 5 minutes, and seal.
7. Spicy Bell Pepper Preserve
Source: pro-orehi.ruBe sure to taste for spiciness and seasoning during preparation.
You will need: 2 kg bell peppers, 4 hot peppers, 180 ml vinegar, 30 g garlic, 1 cup sugar, 2 tbsp salt.
Preparation: Pass peppers and garlic through a meat grinder, add the remaining ingredients, and mix. Let the preserve sit for 3 hours in the refrigerator, drain excess liquid, and seal.
8. Bell Pepper Salad for Winter
Source: donatewales.orgAn excellent multi-ingredient salad that can be served immediately.
You will need: 1 kg bell peppers, 1 kg tomatoes, 1 kg carrots, 1 kg onions, 120 ml vegetable oil, 130 g sugar, 1.5 tbsp salt, 60 ml vinegar.
Preparation: Chop all vegetables arbitrarily, sprinkle with spices, salt, and sugar, pour oil, and simmer for half an hour over medium heat. Add vinegar, simmer for another 10 minutes, and arrange the salad in sterilized jars.
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9. Bell Pepper Dressing for Winter
Source: recept-borscha.ruYour go-to for preparing sauces and first courses.
You will need: 1 kg sweet peppers, 2 bunches of herbs, 200 g salt, 40 ml vinegar.
Preparation: Pass peppers with herbs through a meat grinder, and add a few seeds. Add salt and vinegar, mix everything, and pack the dressing into jars.
10. Bell Peppers with Eggplant
Source: sadovodka.ruThe rich flavor will appeal to all vegetable lovers.
You will need: 1 kg bell peppers, 1 kg eggplants, 6 tbsp vegetable oil, 1 chili, 10 cloves garlic, 1 tbsp vinegar, 1 tbsp sugar.
Preparation: Blend peppers, chili, and garlic, add oil, vinegar, salt, and sugar, and simmer for 10 minutes. Cut eggplants into sticks, lightly fry, add to the sauce, and simmer for another 10 minutes. Seal the preserve in jars.
11. Bell Pepper Sauce for Winter
Source: foodman.clubFor a brighter and more interesting sauce, use two colors of bell peppers and layer them.
You will need: 1.5 kg bell peppers, 1 bunch cilantro, 1 bunch basil, 2 heads garlic, 2 chili peppers, 2 tsp sugar and salt each, 2 tbsp vinegar, spices.
Preparation: Separate peppers by color and blend each with garlic and herbs separately. Add spices, a spoon of vinegar, salt, and sugar to each part. Simmer both mixtures for 30-40 minutes and layer them into jars.
12. Bell Pepper and Cabbage Preserve
Source: prosti-recepty.comA delicious vegetable side dish for meat.
You will need: 2 kg bell peppers, 400 g cabbage, 0.5 cup sugar, 1.5 tbsp salt, 125 ml vinegar, 1 liter water, spices.
Preparation: Carefully remove the cores from the peppers without damaging them, then pour boiling water over them for 10 minutes. Finely shred the cabbage and tightly stuff the peppers with it. Boil water with salt, sugar, and spices, then add vinegar at the end. Arrange the stuffed peppers in jars, pour brine over them, and seal.
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13. Bell Peppers with Honey for Winter
Source: gastronomia.geThe original honey marinade will leave no one indifferent.
You will need: 1 kg bell peppers, 700 ml water, 120 ml honey, 80 ml vegetable oil, 50 ml vinegar, 1 tbsp salt, spices.
Preparation: Boil water with vinegar and oil, then add honey, salt, and spices, and simmer for a couple of minutes. Add sliced peppers to the marinade, cook for about 3-4 minutes, pack into jars, and seal.
14. Korean-Style Bell Peppers for Winter
Source: infowisataseru.comYou can add carrots or other vegetables to it.
You will need: 600 g bell peppers, 2 cloves garlic, herbs, spices, 50 ml vegetable oil and apple cider vinegar each, 2 tbsp sugar, 1 tsp salt.
Preparation: Slice peppers into thin strips, add chopped herbs and crushed garlic, and sprinkle with spices. Add vinegar, oil, sugar, and salt, let it sit for a couple of hours, and then seal the preserve.
15. Stuffed Bell Peppers for Winter
Source: chuvashia-tv.ruOnly vegetables are used for the filling, but the absence of meat does not spoil the dish at all.
You will need: 1 kg bell peppers, 1.5 liters tomato juice, 500 g carrots, tomatoes, and onions each, 150 g root vegetables, 1 chili, 5 cloves garlic, herbs and spices, 150 ml vegetable oil, 2 tbsp salt and sugar each, 1 tbsp vinegar.
Preparation: Finely chop onions and tomatoes, and grate carrots and root vegetables. Add minced garlic and chili, and sauté the filling until soft.
Bring tomato juice with salt, sugar, and spices to a boil, simmer briefly, and finally add the remaining oil and vinegar. Carefully fill the peppers with the stuffing, place them in a jar, pour marinade over them, and seal.
16. Bell Pepper Adjika
Source: prosti-recepty.comDelicious and aromatic adjika, this time without tomatoes.
You will need: 1 kg bell peppers, 1 chili, 3 tbsp vinegar, 1 head garlic, 3 tbsp sugar, 1 tbsp salt, spices and herbs.
Preparation: Blend both types of peppers with garlic. Bring the mixture to a boil, add salt, sugar, spices, and herbs, and simmer for about half an hour over low heat. Finally, add vinegar and pour the adjika into jars.
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17. Bell Peppers for Stuffing for Winter
Source: everything.kzThese marinated peppers can be easily and quickly stuffed in winter.
You will need: 1 kg bell peppers, 2.2 liters water, 2 tbsp vinegar, 1.5 tbsp sugar and salt each, spices.
Preparation: Carefully remove the cores from the peppers and cook them in boiling water for 3 minutes. Boil water with sugar, salt, and spices, simmer for a couple of minutes, and add vinegar. Place the peppers in jars, pour brine over them, and seal.
18. Bell Pepper and Mushroom Preserve
Source: legkovmeste.ruYou can use wild mushrooms instead of champignons.
You will need: 1.5 kg bell peppers, 400 g champignons, 250 g onions, 500 ml tomato sauce, 100 ml vegetable oil, 0.5 cup sugar, 1 tbsp salt, 1 tsp vinegar, 500 ml water, spices.
Preparation: Coarsely chop mushrooms with onions and fry until liquid evaporates. Slice peppers into strips, add to mushrooms, and pour tomato sauce over them. Add water, salt, sugar, and spices, and simmer everything for 45 minutes over low heat. Finally, add vinegar and seal the preserve.
19. Bell Peppers with Apples for Winter
Source: attuale.ruMarinated peppers and soaked apples in one jar.
You will need: 1 kg bell peppers, 1 kg tart apples, 1.5 liters water, 100 ml vinegar, 230 g sugar.
Preparation: Add sugar and vinegar to water, and bring the marinade to a boil. Slice peppers and apples into wedges, and immerse them in small portions into the boiling marinade for 2 minutes. Arrange everything in jars, pour over, and seal.
20. Bell Pepper Jam
Source: pro-orehi.ruHow about this original recipe?
You will need: 2 kg bell peppers, 600 g sugar, 5 chili peppers, 100 ml water.
Preparation: Chop all peppers, cover with sugar, add water, and simmer for approximately 1.5 hours, stirring regularly. Remove the jam from heat, blend until smooth, and seal.