Source: Elena_hramowa, AdobeStockSweet bell peppers are excellent not only as an addition to various sauces and salads but also as a standalone appetizer. For example, bell peppers in tomato for winter turn out incredibly delicious. We're sharing 10 of the best recipes!
1. Bell Peppers in Tomato Juice for Winter
Source: mirtesen.ruFor this recipe, you'll need thick tomato juice without extra additives.
You will need: 1 kg bell peppers, 1 L tomato juice, 4 cloves garlic, 2.5 tsp salt, 3 tbsp sugar.
Preparation: Boil the tomato juice for about 15 minutes, then add salt and sugar to taste. Add the arbitrarily chopped peppers and simmer for 20 minutes. A few minutes before the end of cooking, add the minced garlic. Seal the preparation in sterilized jars.
2. Bell Peppers in Tomato with Vinegar
Source: dzen.ruIt's best to use fresh tomatoes here, not tomato paste.
You will need: 1 kg bell peppers, 1.2 kg tomatoes, 50 ml vegetable oil, 30 ml vinegar, 2 cloves garlic, 1 tsp salt, 1.5 tbsp sugar, spices.
Preparation: Blend the tomatoes into a puree and strain the mixture through a sieve. Bring to a boil and simmer the juice for 20-30 minutes over medium heat. Add the arbitrarily chopped peppers and cook for another 20-25 minutes. Add salt, sugar, spices, oil, and garlic. Cook the preparation for another 15 minutes, and 3-4 minutes before the end, pour in the vinegar. Seal the peppers in sterilized jars.
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3. Lecho with Bell Peppers in Tomato for Winter
Source: letobook.ruIf desired, add a little garlic or herbs at the end.
You will need: 2 kg tomatoes, 2 kg bell peppers, 200 g sugar, 2 tbsp vegetable oil, 1 tsp mixed peppers, 2 tbsp salt, 4 bay leaves, 50 ml vinegar.
Preparation: Chop and pass the tomatoes through a meat grinder with their skins. Bring to a boil and simmer for 20 minutes. Add the bell peppers cut into strips and the rest of the ingredients, except for the vinegar. Simmer the lecho for 20 minutes, pour in the vinegar, stir, and seal in sterilized jars.
4. Bell Peppers in Tomato Paste for Winter
Source: vk.comIf you don't have fresh tomatoes or want a more concentrated sauce flavor, here's the solution.
You will need: 2 kg bell peppers, 500 g tomato paste, 150 g sugar, 500 ml water, 1 tbsp salt, 200 ml vegetable oil, 100 ml vinegar.
Preparation: Mix tomato paste, water, salt, and sugar, bring to a boil, and pour in the oil. Add spices to taste and add the chopped bell peppers. Bring everything to a boil again and simmer for 20 minutes over medium heat. Pour in the vinegar, stir, and seal the preparation in sterilized jars.
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5. Bell Peppers for Stuffing in Tomato for Winter
Source: koolinar.ruThese peppers are canned whole, so choose ones that are not too large.
You will need: 2 kg bell peppers, 2 kg tomatoes, 40 ml vinegar, 1.5 tsp salt.
Preparation: Carefully remove the stems and seeds from the peppers. Pass the tomatoes through a meat grinder or extract the juice with a juicer. Simmer the tomato juice for 15 minutes after boiling, add salt, and then add the bell peppers.
Cook the peppers, stirring, until they become soft but remain firm. Then place the peppers in sterilized jars, and bring the juice back to a boil. Pour in the vinegar, then pour it over the bell peppers in the jars and seal the preparation for winter.
6. Bell Peppers with Garlic in Tomato for Winter
Source: pinterest.comEven overripe tomatoes will work here.
You will need: 5 kg bell peppers, 2 kg tomatoes, 1 cup sugar, 1 cup vinegar, 1 cup vegetable oil, 2 tbsp salt, 2-3 heads of garlic.
Preparation: Extract juice from the tomatoes, boil it, and simmer for half an hour. Add the chopped peppers, garlic cloves, and other ingredients. Bring to a boil and simmer the preparation for another 15-20 minutes over medium heat. Seal in sterilized jars.
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7. Stuffed Bell Peppers in Tomato for Winter
Source: youtube.comFor stuffing these peppers, we'll use vegetables – carrots and onions.
You will need: 15-18 bell pepper pods, 400 g onions, 800 g carrots, 150 ml vegetable oil, 2.5 tbsp salt, spices, 1.5 L tomato juice, 80 g sugar, 3 tbsp vinegar.
Preparation: Finely chop the onions, grate the carrots, and fry them until cooked in vegetable oil. Add a little salt and spices to taste. Remove the stems and seeds from the peppers.
Stuff the peppers with the slightly cooled filling and place them in prepared jars. Boil the tomato juice with sugar, salt, and spices, simmer for a couple of minutes, and pour it over the preparations. Sterilize the jars for another 40 minutes in boiling water, pour in the vinegar, and seal for winter.
8. Fried Bell Peppers in Tomato for Winter
Source: eshtvorilubi.ruFrying makes the peppers softer and adds new flavor notes.
You will need: 1 kg bell peppers, 50 ml vegetable oil, 1 L tomato juice, 20 ml vinegar, 2.5 tsp salt, 3 tbsp sugar.
Preparation: Cut the peppers into strips and fry them in batches in vegetable oil until they soften but don't fall apart. Boil the tomato juice with salt, sugar, and spices to taste. Arrange the peppers in jars, pour tomato over them, add vinegar, and sterilize the jars for another 10 minutes. Seal them for winter.
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9. Spicy Bell Peppers in Tomato for Winter
Source: agro-tm.ruAdjust the ratio of hot to bell peppers to your taste.
You will need: 3 kg tomatoes, 1 kg bell peppers, 1 kg hot peppers, 150 g garlic, 1 bunch of herbs, 200 g sugar, 2 tbsp salt, 200 ml vegetable oil, 1 tsp vinegar essence.
Preparation: Arbitrarily chop both types of peppers. Pass the tomatoes and garlic through a meat grinder. Boil the tomato mixture, add oil, salt, and sugar, and simmer for 15 minutes. Add the peppers and chopped herbs. Cook for another 15 minutes, pour in the vinegar essence, and after 5 minutes, seal the preparation in sterilized jars.
10. Salad with Bell Peppers in Tomato for Winter
Source: malinika.ruThis salad is a complete standalone dish for your table.
You will need: 1 kg bell peppers, 1 kg tomatoes, 1 kg onions, 1 kg carrots, 120 ml vegetable oil, 120 g sugar, 1.5 tbsp salt, 1 tsp ground black pepper, 60 ml vinegar.
Preparation: Pass the tomatoes through a meat grinder or blend them. Arbitrarily chop the remaining vegetables. Put all ingredients, except vinegar, into a pot and simmer the salad over low heat for half an hour. Then pour in the vinegar, simmer for another 10 minutes, and seal in sterilized jars.