Source: vk.comLike their close relatives, zucchini, pattypan squash is ideal fresh, in dishes, and for preserves. Today, we want to talk about the latter, so we've gathered 20 pattypan squash recipes for winter. Cloves, cardamom, caraway, and allspice are the best spices to use!
1. Whole Pattypan Squash for Winter
Source: chto-gotovim.ruChoose small, firm pattypan squash that fit well into a jar.
You will need: 1.5 kg pattypan squash, 1 horseradish root, 5 cloves garlic, 3 clove buds, 1.5 tbsp salt, 1 tsp citric acid, 2 tbsp sugar, spices.
Preparation: Place sliced horseradish root, spices, and garlic in a jar, then tightly pack the pattypan squash. Pour boiling water over them, and after 15 minutes, drain the water into a saucepan and bring it to a boil again. Add salt and sugar, boil for 5 minutes, add citric acid, and pour over the pattypan squash again.
2. Pattypan Squash with Vegetables for Winter
Source: mastereat.ruVary the vegetable assortment to suit your mood.
You will need: 2 pattypan squash, 1 zucchini, 1 onion, 1 carrot, 2 bell peppers, 500 g cherry tomatoes, 1 head garlic, 1 tbsp salt, 3 tbsp sugar, 1 tsp vinegar, 2 tbsp vegetable oil, spices.
Preparation: Nicely slice all vegetables and arrange them in jars. Boil a marinade from 2 liters of water, salt, sugar, and spices, simmer for a couple of minutes, then add oil and vinegar. Pour this water over the vegetables and seal the lids.
3. Pattypan Squash with Eggplant for Winter
Source: naturlich-restoran.ruExperiment with spices and additions!
You will need: 2 eggplants, 2 kg pattypan squash, 150 ml vegetable oil, 50 g ginger, 1 kg tomatoes, 1 head garlic, 3 tbsp salt, 5 onions, 4 carrots, 2 chilies, 1 bunch parsley, 5 tbsp sugar, 70 ml vinegar.
Preparation: Dice all vegetables finely. Sauté onions with carrots, then add pattypan squash and eggplant. Simmer for 40 minutes, then add grated ginger, garlic, chili, and spices.
Pour in the tomatoes and parsley blended into a puree, and simmer a little longer. Optionally, leave the mixture as is or blend it into a puree. Pour in the vinegar and distribute the preserve into jars.
4. Pattypan Squash with Tomatoes for Winter
Source: sarafan-news.ruUse small, ripe tomatoes so you can place them whole in jars.
You will need: 1 kg pattypan squash, 300 g cherry tomatoes, 4 cloves garlic, 1 tbsp each salt and sugar, 1.5 tbsp vinegar, spices.
Preparation: Carefully place whole or coarsely chopped pattypan squash, tomatoes, garlic, and spices in jars. Boil water with salt and sugar, add vinegar, and pour over the vegetables. Immediately seal the jars with lids.
Pattypan Squash for Winter Without Sterilization: 10 Original Recipes
5. Pattypan Squash with Cauliflower
Source: bluda-doma.ruAn interesting vegetable assortment that looks impressive on a plate.
You will need: 10 pattypan squash, 700 g cauliflower, 7 cherry tomatoes, 1 head garlic, spices, leaves and herbs, 100 g sugar, 1 tbsp vinegar, 50 g salt.
Preparation: Break cauliflower into florets and parboil for 3-4 minutes. Arrange all ingredients in jars, filling them tightly to the top. Boil water, add salt and sugar, boil for 5 minutes, and pour in the vinegar. Pour the marinade over the vegetables and seal the jars.
6. Pattypan Squash with Zucchini for Winter
Source: araratkafe.ruA very simple and straightforward, thus definitely a winning combination.
You will need: 2 kg pattypan squash, 1 kg zucchini, 40 g garlic, 160 g carrots, 1.2 l water, 200 ml vinegar, 150 g sugar, 2 tbsp salt, spices, herbs.
Preparation: Arrange garlic, spices, herbs, and carrot slices in jars. Neatly arrange sliced zucchini and pattypan squash. Boil water with sugar and salt, add vinegar, pour over the vegetables, then seal.
7. Pattypan Squash Caviar
Source: 1000.menuFor a smooth consistency, we recommend using a blender, not a meat grinder.
You will need: 2 pattypan squash, 2 carrots, 4 tomatoes, 1 onion, 1 tsp sugar, salt and spices, 1 head garlic, 30 ml apple cider vinegar, 60 ml vegetable oil.
Preparation: Grate onion and carrots and sauté in oil until soft. Add blended pattypan squash, mix, and simmer over low heat for up to 2 hours. Add blended tomatoes with garlic and simmer for another 15 minutes. Finally, season the caviar, pour in vinegar, mix, and seal.
8. Korean-Style Pattypan Squash for Winter
Source: koolinar.ruA bright and memorable taste with all the simplicity of preparation!
You will need: 1 kg pattypan squash, 300 g carrots, 200 g bell peppers, 200 g onions, 20 g garlic, 30 g cilantro, 50 ml vinegar, 50 g sugar, 10 g salt, 45 ml vegetable oil, spices.
Preparation: Grate pattypan squash and carrots on a Korean grater, and slice onion and bell peppers into thin strips. Add chopped garlic and cilantro, sprinkle vegetables with spices, pour in vinegar and oil, mix, and let stand for a couple of hours. Mix again and distribute the preserve into jars.
Pattypan Squash Like Milk Cap Mushrooms for Winter: 6 Excellent Recipes That Will Surely Surprise You
9. Pattypan Squash with Mustard for Winter
Source: lifehacker.ruThis recipe is best suited for small, whole pattypan squash.
You will need: 1.5 kg pattypan squash, 150 g each onion and bell pepper, leaves and herbs, 1 l water, 2 tbsp whole grain mustard, 30 g salt, 35 g sugar, 20 ml vinegar.
Preparation: Slice onion and bell pepper into rings, and place vegetables in jars along with leaves and herbs. Add mustard, pour boiling water over everything, and after half an hour, drain the water. Boil it with sugar and salt, add vinegar, pour over the pattypan squash again, and seal.
10. Pattypan Squash with Ketchup for Winter
Source: povarenok.ruYes, prepared ketchup works just as well as fresh tomatoes!
You will need: 4 kg pattypan squash, cherry, currant, and horseradish leaves, dill umbrellas, 5 cloves garlic, 1.7 l water, 1 cup sugar, 2 tbsp salt, 250 ml vinegar, 270 g ketchup.
Preparation: Arrange pattypan squash, leaves, dill umbrellas, and garlic in jars. Mix sugar, salt, ketchup, water, and vinegar, and bring the marinade to a boil. Pour over the vegetables and seal the jars.
11. Pattypan Squash with Cucumbers for Winter
Source: pro-orehi.ruA crunchy and very simple preserve to prepare.
You will need: 500 g pattypan squash, 300 g cucumbers, 30 g carrots, 30 g onions, 2 cloves garlic, 30 g bell peppers, 40 g herbs, 500 ml water, 2 tbsp each salt and sugar, 4 tbsp vinegar, spices.
Preparation: Arrange herbs, onion, carrots, bell peppers, garlic, and spices in jars. Cut pattypan squash and cucumbers into medium pieces and fill the jars to the top. Pour boiling water over the vegetables for 15 minutes, drain the water, and bring it to a boil again with salt and sugar. Add vinegar, pour over the vegetables once more, and seal.
12. Pattypan Squash with Parsley Root
Source: tepliepol.ruFor this salad, we recommend cutting all vegetables smaller.
You will need: 2 kg pattypan squash, 4 onions, 1 bunch parsley, 2 parsley roots, 2 bell peppers, 3 tomatoes, 70 ml vinegar, 100 ml vegetable oil, 2 tbsp sugar, 1 head garlic, 1 tbsp salt.
Preparation: Finely chop all vegetables, add crushed garlic, chopped herbs, and grated parsley root. Sprinkle everything with salt and sugar, pour in vinegar and oil, mix, and let stand for 2 hours. Distribute the salad into jars.
20 Appetizing Lecho Recipes for Winter
13. Pattypan Squash with Carrots and Basil
Source: smaczny.plThe delightful aroma is perfectly preserved even after canning.
You will need: 700 g pattypan squash, 1 bunch basil, 1 onion, 2 carrots, 1 tomato, 1 bell pepper, 1 tsp vinegar, salt, spices.
Preparation: Roughly chop all ingredients and sauté the onion. Add pattypan squash to it, and after 3 minutes, add garlic and basil. Separately sauté carrots with bell peppers and tomatoes, combine both vegetable parts, and simmer together for another 5 minutes. Add spices with vinegar, and seal the preserve.
14. Pattypan Squash with Cherry Leaves for Winter
Source: pro-orehi.ruCherry leaves impart a wonderful aroma to preserves.
You will need: 2 kg pattypan squash, 5 cherry leaves, 0.5 bunch dill, 0.5 bunch parsley, 1 celery stalk, horseradish, hot pepper, 5 cloves garlic, 2 bay leaves, 100 g salt, 100 ml vinegar.
Preparation: Parboil pattypan squash for 3-4 minutes and rinse with cold water. Place all leaves, herbs, and additions at the bottom of the jars, then layer the pattypan squash on top. Boil water with salt, add vinegar, pour over the vegetables, and seal.
15. Pattypan Squash “Like Mushrooms”
Source: povary.comA popular appetizer that is truly hard to distinguish from mushrooms.
You will need: 1 kg pattypan squash, 170 ml water, 30 g sugar, 25 g salt, 170 ml vegetable oil, 30 ml vinegar, spices.
Preparation: Boil water with oil, vinegar, salt, sugar, and spices. Slice pattypan squash into 5 mm thick pieces and parboil for 5 minutes. Arrange them in jars, pour in the marinade, and seal.
16. Fermented Pattypan Squash with Apples for Winter
Source: top10a.ruAn original delicacy made from the simplest ingredients.
You will need: 1 kg pattypan squash, 1 kg apples, 15 cherry or lemon balm leaves, 50 g sugar, 25 g salt, 15 g rye flour.
Preparation: Coarsely chop pattypan squash and apples, arrange them in jars, layering with leaves. Boil 1.5 l of water with salt and sugar, slightly cool the brine, and mix it with flour. Pour over the preserve, cover with gauze, and leave under a weight in a cool place to ferment until ready.
8 Excellent Recipes for Freezing Currants for Winter
17. Pattypan Squash in Tomato Juice for Winter
Source: zen.yandex.ruAn excellent sweet and spicy appetizer for winter.
You will need: 1 kg pattypan squash, 700 ml tomato juice, 60 g garlic, 1 bell pepper, 1 tbsp salt, 100 g sugar, 70 ml vinegar, 70 ml vegetable oil, spices.
Preparation: Bring tomato juice to a boil and simmer for 10 minutes. Blend bell pepper with garlic, add to the sauce, and immediately add coarsely chopped pattypan squash. Simmer everything together for 15 minutes, season, and after another 5 minutes, pour in vinegar and oil. Seal the preserve.
18. Pattypan Squash with Celery for Winter
Source: perekrestokclub.ruAnother variation of pattypan squash caviar that will surely delight your family.
You will need: 2 kg pattypan squash, 300 g onions, 200 g carrots, 400 g tomatoes, 40 g garlic, 50 g celery root, 2 celery stalks, 1 parsley root, 0.5 bunch parsley, 140 ml vegetable oil, 70 ml vinegar, spices.
Preparation: Dice pattypan squash and sauté, then separately sauté onion and carrots. Combine the vegetables, add blended tomatoes, garlic, celery, roots, sugar, salt, and spices to taste, and simmer for 15 minutes. Blend the mixture, add vinegar, reduce until thickened, and seal.
19. Pattypan Squash with Bell Pepper for Winter
Source: lifehacker.ruWith both bell pepper and hot pepper.
You will need: 1.5 kg pattypan squash, 0.5 kg bell pepper, 1 hot pepper, 4 cloves garlic, 0.5 bunch herbs, 2 tbsp each salt, sugar, and vinegar, spices.
Preparation: Cut pattypan squash into large pieces, and bell pepper into strips. Mince garlic, herbs, and hot pepper, and arrange everything in jars along with spices. Pour boiling water over the vegetables, leave for half an hour, drain the water, and boil it with salt and sugar. Add vinegar, pour over the pattypan squash again, and seal the jars.
20. Pattypan Squash Jam with Lemon
Source: m.povar.ruDefinitely at the top of unusual winter recipes!
You will need: 500 g pattypan squash, 1 lemon, 250 ml water, 500 g sugar.
Preparation: Peel pattypan squash, remove seeds, and cut into small cubes. Grate the lemon along with its zest. Boil a syrup from water and sugar, simmer for 3 minutes after boiling, and pour over the pattypan squash. Bring the mixture to a boil again, add lemons, mix, and simmer a little longer. Let the jam steep for a couple of hours, bring to a boil one last time, and seal.