Source: Nesavinov, AdobeStockPreserving without sterilization is much faster and more convenient. However, this doesn't always work – it's important that there's enough acid or sugar in the ingredients. We're sharing 10 of the most delicious pattypan squash recipes for winter without sterilization, which every hostess can master!
1. Whole Pattypan Squash for Winter
Source: mirtesen.ruUse small pattypan squash and sufficiently wide jars.
You will need: 1.2 kg pattypan squash, 2 cloves garlic, 2 dill heads, 4 tbsp vinegar, 2 tbsp salt, 2 tbsp sugar, 1 liter water.
Preparation: Boil the pattypan squash for 5 minutes in boiling water. Place dill, garlic, and pattypan squash into sterilized jars. Boil clean water with salt, sugar, and vinegar. Pour over the pattypan squash and seal for winter. If there isn't enough marinade, add a little of the cooking liquid from the pattypan squash.
2. Marinated Pattypan Squash for Winter Without Sterilization
Source: cookpad.comAny size, yellow or green, vegetables will work.
You will need: 3 kg pattypan squash, 2 horseradish leaves, 1 handful currant leaves, 4 bay leaves, 8 dill heads, 4 cloves garlic, 2 tsp mustard seeds, 100 ml vinegar, 4 tbsp salt, 2 tbsp sugar, 8 allspice berries, 12 black peppercorns.
Preparation: Roughly chop the pattypan squash. Arrange pattypan squash, garlic, leaves, dill, and mustard seeds in clean, dry jars. Pour boiling water over them to the top, cover with lids, and leave for 15 minutes, then drain the water. Boil the same amount of clean water for the marinade. Add salt, sugar, and peppercorns. Boil for 2 minutes, pour in the vinegar, and bring to a boil again. Pour the prepared marinade over the pattypan squash and seal for winter.
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3. Pattypan Squash with Citric Acid Without Sterilization
Source: postila.ruCitric acid is an excellent alternative to vinegar as a preservative for canning.
You will need: 600 g pattypan squash, 6 cloves garlic, 2 dill heads, 2 currant leaves, 4 cherry leaves, 2 bay leaves, 1 tsp citric acid, 1 tbsp salt, 2 tbsp sugar, 1 liter water.
Preparation: Roughly chop the pattypan squash and arrange them with all the additions in clean, dry jars. Pour boiling water over them for 5 minutes, then drain and boil again. Pour boiling water over the pattypan squash again for 5 minutes and drain again. Add salt, sugar, and citric acid to this water. Bring it to a boil again, pour the resulting marinade over the pattypan squash, and seal for winter.
4. Pattypan Squash Caviar for Winter Without Sterilization
Source: gastronom.ruTastes similar to classic zucchini caviar. A great option for variety!
You will need: 1 kg pattypan squash, 150 g onion, 200 g tomatoes, 100 g carrots, 25 g celery root, 1 parsley root, 20 g garlic, 10 g fresh parsley, 80 ml vegetable oil, 30-40 ml vinegar, 1 tbsp salt, 0.5 tsp sugar, spices.
Preparation: Peel and dice the pattypan squash, fry them in oil until golden. Separately fry chopped onion with carrots. Add pattypan squash and tomatoes to them, salt, add sugar, and simmer everything together for about 30 minutes.
Add minced garlic, roots, and spices, and simmer for another 15 minutes. Blend the caviar until smooth, add chopped parsley with vinegar, bring to a boil again, and seal in sterilized jars.
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5. Pattypan Squash Like Mushrooms Without Sterilization
Source: fermilon.ruFor this recipe, young pattypan squash with thin skin are essential.
You will need: 1 kg pattypan squash, 1 bunch parsley, 2 dill heads, 4 cloves garlic, 2 clove buds, 1/3 chili pepper, 2 bay leaves, 1 tsp peppercorns, 2 tbsp vinegar, 2 tbsp sugar, 2 tsp salt.
Preparation: Slice the pattypan squash. Place pattypan squash and all additions in clean, dry jars. Pour boiling water over them, cover with lids, and leave for 15 minutes.
Then drain the water and pour fresh boiling water over the pattypan squash. Leave for another 5 minutes and drain again. Boil the same amount of clean water with salt and sugar. Pour vinegar into the jars and then pour in the resulting brine. Seal for winter.
6. Marinated Pattypan Squash with Vinegar Essence for Winter
Source: dzen.ruThe main advantage of vinegar essence or acid is that much less is needed.
You will need: 4 large pattypan squash, 2 hot red peppers, 1 head garlic, 2 dill heads, 1 tsp black peppercorns, 1 tsp vinegar essence, 4 tbsp sugar, 4 tbsp salt, 2 liters water.
Preparation: Roughly chop the pattypan squash and hot pepper, separate the garlic into cloves. Arrange them with peppercorns and dill in sterilized jars, pour boiling water over them, and leave for half an hour with lids on. Then drain this water, add salt and sugar to it, boil again, and pour over the pattypan squash. Pour 0.5 tsp of vinegar essence into each jar and seal with lids.
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7. Pattypan Squash Salad with Vegetables for Winter Without Sterilization
Source: cookpad.comSo delicious, it's impossible to stop eating. Simply finger-licking good!
You will need: 1.5 kg pattypan squash, 2 tomatoes, 2 bell peppers, 3 carrots, 2 onions, 4 cloves garlic, 1 bunch herbs, 1 tsp vinegar essence, salt, spices.
Preparation: Finely chop all vegetables and mince the garlic with herbs. Fry the onion until translucent, add the pattypan squash to it and fry for a few more minutes. At the end of cooking, add garlic and herbs with spices.
Separately simmer chopped carrots with bell peppers, add tomatoes, salt, and simmer until soft. Combine the vegetables, mix, and pour in the vinegar essence. Simmer the salad for another 5 minutes and seal it in sterilized jars.
8. Pattypan Squash with Tomatoes for Winter Without Sterilization
Source: pinterest.comChoose small tomatoes, like cocktail or cherry tomatoes.
You will need: 600 g pattypan squash, 600 g tomatoes, 1 head garlic, 3 dill heads, 4 clove buds, 10 allspice berries, 4 tbsp vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Cut the pattypan squash into medium pieces, and small ones can be left whole. Arrange pattypan squash, garlic, dill, spices, and tomatoes in clean, dry jars. Pour boiling water over everything and leave for 15 minutes. Then drain this water and re-boil it with salt and sugar. Pour in the vinegar, pour the prepared marinade over the vegetables, and seal for winter.
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9. Pattypan Squash with Bell Pepper Without Sterilization
Source: mirtesen.ruAnother easy-to-prepare and versatile salad for winter!
You will need: 1 kg pattypan squash, 300 g bell pepper, 100 g onion, 50 ml vegetable oil, 50 ml vinegar, 0.5 tbsp salt, 0.5 tbsp sugar, spices.
Preparation: Roughly chop the vegetables. Mix all ingredients from the recipe, except vinegar, and leave for half an hour. Then bring the mixture to a boil and cook for 15 minutes. 2 minutes before the end of cooking – pour in the vinegar. Seal the salad in sterilized jars.
10. Pattypan Squash with Carrots for Winter Without Sterilization
Source: AdobeStockIt will be even tastier if you add spices for Korean carrots.
You will need: 1.5 kg pattypan squash, 500 g carrots, 250 g onion, 40 g garlic, 50-60 ml vegetable oil, 1/2 cup vinegar, 1/2 cup sugar, 1 tbsp salt, spices.
Preparation: Dice the pattypan squash, grate the carrots on a Korean grater, and mince the onion with garlic. Mix all ingredients from the recipe and leave the mixture for 2-3 hours. Then bring everything to a boil and cook for 10 minutes. Seal the salad in sterilized jars.