Source: Anzhela, AdobeStockOn the one hand, sterilization helps extend the shelf life of preserves, but on the other hand, it's a separate, labor-intensive process that takes time. If a preserve contains enough natural preservatives, like acid or sugar, then sterilization can be omitted. Today we want to share with you proven cucumber recipes!
1. Crunchy Cucumbers for Winter Without Sterilization
Source: rutube.ruIt's best to use cucumbers of roughly the same size, not too large.
You will need: 2 kg cucumbers, 4 dill heads, 1 head garlic, 1 handful cherry and currant leaves, 1 tbsp black and allspice peppercorns, 4 bay leaves, 2 tsp vinegar essence, 5 tbsp sugar, 2 tbsp salt.
Preparation: Soak the cucumbers in cold water for several hours, then trim their ends. Arrange the cucumbers, garlic, dill, and all other additions in clean, dry jars. Pour boiling water over them, cover with lids, and leave for 10 minutes.
Next, drain the water, boil it again, and pour it back over the cucumbers for another 10 minutes. After that, drain it completely. Boil the same amount of fresh water, add salt and sugar, simmer for 1 minute, and pour in the vinegar essence. Pour the resulting marinade over the cucumbers and seal for winter.
2. Cucumbers with Onion and Carrots Without Sterilization
Source: postila.ruThese cucumbers are sometimes called Czech or Polish – very delicious.
You will need: 1.5 kg cucumbers, 100 g carrots, 50 g onion, 50 g horseradish, 3 cloves garlic, 3 dill heads, 3 bay leaves, 1 tsp black peppercorns, 8 tbsp vinegar, 15 tbsp sugar, 3 tbsp salt.
Preparation: Slice the onion, horseradish, and carrots into rounds. Place the cucumbers, vegetables, and all additions with spices into clean, dry jars. Pour boiling water over them, cover with lids, and leave for 15 minutes. Then drain this water, add sugar and salt to it, boil again, and simmer briefly until dissolved. Pour in the vinegar and pour the prepared marinade over the cucumbers. Seal for winter.
3. Cucumbers with Apples for Winter Without Sterilization
Source: cookpad.comAntonovka or other tart apples are ideal.
You will need: 2 kg cucumbers, 4 apples, 1 handful cherry, currant, and horseradish leaves, 3 bay leaves, 3 dill heads, 100 ml vinegar, 150 g sugar, 4 tsp salt.
Preparation: Soak the cucumbers in cold water for 2-3 hours and trim the ends. Cut the apples into large wedges. Tightly pack the cucumbers, apples, and all additions into clean, dry jars. Pour boiling water over them, cover with lids, and leave for 20 minutes. After that, drain this water and re-boil it with salt, sugar, and vinegar. Pour the hot marinade over the cucumbers and seal for winter.
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4. Cucumbers with Citric Acid Without Sterilization
Source: pikabu.ruThey are prepared very quickly and without much hassle!
You will need: 1.5 kg cucumbers, 4 cloves garlic, 1 tsp citric acid, 7 tsp sugar, 2.5 tsp salt, spices.
Preparation: Arrange the cucumbers, garlic, and spices in clean, dry jars. Pour boiling water over them for 10 minutes, then drain this water, boil it again, and pour it back. Drain the water again. Boil the same amount of fresh water. Add salt and sugar to it, simmer until dissolved, and add citric acid. Stir, pour the marinade over the cucumbers, and seal for winter.
5. Cucumber Lecho for Winter Without Sterilization
Source: mirtesen.ruAppetizing crunchy cucumbers in tomato, which will perfectly complement even a festive table.
You will need: 2 kg cucumbers, 10 tomatoes, 1 head garlic, 100 ml vegetable oil, 100 ml vinegar, 6 tbsp sugar, 2 tbsp salt, spices.
Preparation: Thinly slice the cucumbers. Blend the tomatoes with garlic, add vegetable oil, salt, and sugar, and bring to a boil. Add the cucumbers to the tomato mixture and simmer for 40-45 minutes over low heat. Season, pour in the vinegar, stir, and seal the lecho in sterilized jars.
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6. Cucumber Caviar for Winter Without Sterilization
Source: dzen.ruVegetable caviar can be made from various vegetables, not just zucchini or eggplant!
You will need: 2 kg cucumbers, 4 carrots, 2 onions, 4 tbsp tomato paste, 6 cloves garlic, 6 tbsp vinegar, 10 tbsp vegetable oil, 3 tsp salt, spices.
Preparation: Grate the carrots and finely dice the cucumbers and onions. Sauté the onion with carrots in oil for 7-10 minutes, season, and add the cucumbers. Simmer everything together for another 15 minutes, then add tomato paste with garlic and salt. Continue to simmer the mixture for 10 minutes, and 2 minutes before the end of cooking – pour in the vinegar. Seal the caviar in sterilized jars.
7. Cucumbers with Ketchup Without Sterilization
Source: pinterest.comYou can leave small cucumbers whole, and cut large ones into sticks.
You will need: 600 g cucumbers, 6 cloves garlic, 4 tbsp ketchup, 4 tbsp 6% vinegar, 2 tbsp sugar, 1 tsp salt, spices.
Preparation: Tightly pack the cucumbers with garlic into sterilized jars. Pour boiling water over them for 10 minutes and drain this water. Boil the same volume of fresh water, add salt, sugar, spices, and ketchup to it. Simmer for 2-3 minutes and pour in the vinegar. Pour the resulting marinade over the cucumbers and seal for winter.
8. Salted Cucumbers (Cold Method) for Winter
Source: livejournal.comBe sure to store the finished cucumbers in a cold place – in a cellar or refrigerator.
You will need: 2 kg cucumbers, 6 cloves garlic, 2 tbsp salt, 6 tbsp dry mustard, spices and additives for preservation.
Preparation: Place the cucumbers, garlic, and spices with additives into sterilized jars. Add salt, pour in cold water, and top with dry mustard. You can also cover everything with a few green leaves.
Cover the cucumbers with plastic lids and leave for 5-7 days in a warm room, but not in direct sunlight. When the brine becomes cloudy and stops seeping through the lid, store the preserve.
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9. Cucumber and Onion Salad for Winter Without Sterilization
Source: mirtesen.ruA delicious and versatile salad, equally good with any meat or side dishes.
You will need: 1 kg cucumbers, 1 kg onions, 50 ml vegetable oil, 50 ml vinegar, 1.5 tbsp sugar, 1 tbsp salt, spices, herbs.
Preparation: Slice the cucumbers into rounds, and the onions into half-rings. Add herbs as desired. Mix the ingredients with salt, sugar, and spices, and leave for half an hour. Then bring to a boil, simmer for 10 minutes, pour in the vegetable oil with vinegar, and boil again. Seal the salad in sterilized jars.
10. Fermented Cucumbers for Winter
Source: dzen.ruTheir preparation will require additional time, but with minimal effort.
You will need: 3 kg cucumbers, 1 head garlic, 2 handfuls oak or horseradish leaves, 3 handfuls currant and cherry leaves, 10 dill heads, 6 tbsp salt, 4 liters water.
Preparation: Soak the cucumbers in cold water for 3-4 hours or overnight. Place them in a fermentation container, add garlic, dill, and all the leaves. Add salt and pour in cold water.
Place a weight on top and leave the mixture for 4-5 days at room temperature. After that, drain the brine, and transfer the cucumbers to a sterilized jar. Strain the brine, bring it to a boil, pour it over the cucumbers, and seal the jars for winter.
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11. Cucumbers with Watermelon for Winter Without Sterilization
Source: rutube.ruAn original summer preserve that will surely leave no one indifferent.
You will need: 8 cucumbers, 500 g watermelon, 4 cloves garlic, 50 g dill, 2 tbsp vinegar, 4 tbsp sugar, 4 tsp salt, 1 liter water.
Preparation: Slice the cucumbers into rounds, and the watermelon flesh into cubes. Arrange them in clean, dry jars with garlic and dill, pour boiling water over them, and leave for 20 minutes. After that, drain and re-boil this water. Evenly distribute salt, sugar, and vinegar among the jars. Pour boiling water over them and seal the cucumbers for winter.
12. Cucumbers in Horseradish Leaves for Winter Without Sterilization
Source: postila.ruThese cucumbers will definitely be crunchy and very piquant!
You will need: 8 cucumbers, 8 horseradish leaves, 8 clove buds, 8 black peppercorns, 4 cloves garlic, 4 tbsp vinegar, 1 tsp salt, 500 ml water.
Preparation: Thoroughly wash the cucumbers and wrap each one in a horseradish leaf. Place them in half-liter jars and pour boiling water over them for 15 minutes. Then drain this water and add all the spices, chopped garlic, and salt to it. Bring to a boil, pour in the vinegar, and pour the prepared marinade over the cucumbers. Seal the preserve for winter.