Source: Anzhela, AdobeStockWho doesn't love beetroot? It's perfect for various salads, soups, appetizers, or preserves. We're sharing 12 of the best recipes to prepare it for winter without sterilization!
1. Pickled Beetroot with Vinegar Without Sterilization
Source: dzen.ruThe most versatile recipe possible.
You will need: 4 kg beetroot, 2 liters water, 2 tbsp salt, 400 g sugar, 200 ml vinegar, 5 bay leaves, 10 black peppercorns, 5 cloves.
Preparation: Boil, peel, and arbitrarily chop the beetroot. Boil water with sugar, salt, all spices, and vinegar. Add the beetroot to this marinade, cook for 10 minutes, and transfer to prepared jars. Bring the marinade to a boil again, pour it over the beetroot, and seal for winter.
2. Beetroot for Vinaigrette Without Sterilization
Source: delo-vcusa.ruGuests and family will surely be delighted!
You will need: 3 beetroots, 1 liter water, 1 tbsp salt, 3 g citric acid, 50 g sugar.
Preparation: Boil the beetroot, immerse it in cold water for 10 minutes, peel, and dice. Place the beetroot in prepared jars. Boil water with sugar, salt, and citric acid. Pour over the beetroot, seal for winter, and store in a cool place.
3. Borsch Dressing with Beetroot Without Sterilization
Source: imghub.ruInstead of fresh tomatoes, you can also use canned tomatoes in their own juice.
You will need: 1 kg beetroot, 1 kg tomatoes, 1 kg carrots, 1 kg onions, 300 ml vegetable oil, 100 g sugar, 50 ml vinegar, 75 ml water, 2.5 tbsp salt.
Preparation: Peel and blend the tomatoes. Grate the beetroot and carrots, chop the onions. Pour oil into a pot, add the vegetables, and half of the water with vinegar. Bring to a boil and simmer for half an hour. Add the tomatoes and all remaining ingredients. Simmer the dressing for another half an hour and seal for winter.
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4. Beetroot Salad for Winter Without Sterilization
Source: vk.comA delicious and vibrant vegetable salad that can even be a standalone appetizer.
You will need: 1 kg beetroot, 400 g tomatoes, 150 g onions, 150 g bell peppers, 2 cloves garlic, 70 ml vegetable oil, 100 ml apple cider vinegar, 1 tbsp salt, 3 tbsp sugar.
Preparation: Grate the beetroot on a coarse grater, pass the tomatoes through a meat grinder, and dice the bell peppers and onions.
Sauté the onions and peppers in oil until soft, add the tomatoes, bring to a boil, and add salt, sugar, and vinegar. Bring to a boil again, add the beetroot, and simmer for 20-25 minutes over medium heat. At the very end, add the minced garlic, simmer for another 5 minutes, and seal the salad.
5. Grated Beetroot for Winter Without Sterilization
Source: dachadecor.ruThis recipe doesn't use strong spices, so the beetroot can be added to anything later.
You will need: 2.5 kg beetroot, 150 g sugar, 1 tbsp salt, 1 tbsp vinegar essence, 200 ml water, 150 ml vegetable oil.
Preparation: Peel and grate the beetroot on a coarse grater. Put all ingredients into a pot and simmer for 60-90 minutes over low heat, stirring occasionally. Transfer to jars and seal with lids.
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6. Beetroot with Apples for Winter Without Sterilization
Source: postila.ruSour and sweet-sour green apples are best suited here.
You will need: 1.5 kg beetroot, 700 g apples, 4 carrots, 150 ml water, 1.5 tbsp salt, 3 tbsp sugar, 120 ml vegetable oil, 50 ml apple cider vinegar.
Preparation: Peel and grate the beetroot and carrots on a coarse grater. Put everything into a pot, add oil, water, apple cider vinegar, salt, and sugar, and bring to a boil. Add the peeled and finely chopped apples. Simmer everything for 1 hour over low heat and seal for winter.
7. Pickled Beetroot Without Vinegar and Sterilization
Source: AdobeStockWe recommend storing it in a cellar or another dark, cool place.
You will need: 4 kg beetroot, 200 ml vegetable oil, 150 g sugar, 30 g salt, 15 g citric acid.
Preparation: Boil or bake the beetroot until tender, peel, and grate it on a coarse grater. Add all ingredients and bring the mixture to a boil. Simmer the beetroot for 15 minutes and seal in prepared jars.
8. Beetroot and Cabbage Salad for Winter Without Sterilization
Source: dzen.ruThis vegetable preserve will surely appeal to many due to its versatility.
You will need: 2 kg cabbage, 1 kg carrots, 1 kg beetroot, 1 kg onions, 500 g bell peppers, 500 ml water, 200 ml vegetable oil, 2 tbsp vinegar essence, 4 tbsp sugar, 2 tbsp salt.
Preparation: Finely shred and grate all vegetables. Place them in a pot with oil, water, sugar, and salt. Simmer the salad for about 1 hour over low heat. Stir it several times during this period, and 5 minutes before the end, pour in the vinegar essence. Seal the salad in prepared jars.
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9. Beetroot Adjika for Winter Without Sterilization
Source: livejournal.comOriginal and quite piquant!
You will need: 600 g beetroot, 300 g carrots, 300 g bell peppers, 100 g garlic, 250 g tomatoes, 20 g chili peppers, 50 g sugar, 10 g salt, 50 ml vegetable oil, 5 ml vinegar essence.
Preparation: Pass the peeled beetroot and carrots through a meat grinder. Add oil, salt, and sugar, mix, and let stand for half an hour. Bring the mixture to a boil and simmer for 20 minutes with the lid on. Pass the peeled tomatoes, both types of peppers, and garlic through a meat grinder. Add them to the beetroot, season to taste, and simmer for another 30-40 minutes. Pour in the vinegar essence and seal the adjika for winter.
10. Boiled Beetroot for Winter Without Sterilization
Source: mirtesen.ruIf you want to preserve whole beetroots, choose small root vegetables.
You will need: 800 g beetroot, 250 ml water, 3 tbsp vinegar, 1 tbsp salt, 1 tbsp sugar.
Preparation: Boil and peel the beetroot, place it in a clean, dry jar. Boil water with sugar, salt, and vinegar, pour this marinade over the beetroot, and seal with lids.
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11. Beetroot with Garlic for Winter Without Sterilization
Source: ok.ruA worthy alternative to classic vegetable caviar from zucchini, eggplant, or peppers.
You will need: 1 kg beetroot, 200 g onions, 100 g garlic, 0.5 tsp citric acid, 2 tbsp sugar, 1 tbsp salt, 200 ml water, 3 tbsp vegetable oil.
Preparation: Peel and grate the beetroot on a coarse grater. Chop and sauté the onions in oil until soft, add the beetroot and fry for 10 minutes. Add the pressed garlic and the remaining ingredients, except for the citric acid. Simmer the mixture for half an hour over low heat, add the citric acid, simmer for another 5 minutes, and seal in prepared jars.
12. Beetroot with Tomatoes for Winter Without Sterilization
Source: pinterest.comA vegetable preserve for those who love to try something new.
You will need: 3 kg beetroot, 1.5 kg tomatoes, 3 onions, 100 ml vegetable oil, 100 ml vinegar, 50 g salt, 80 g sugar, spices.
Preparation: Peel and arbitrarily chop all vegetables. Add oil, sugar, and salt, and simmer everything together for 1 hour over low heat. Add spices, and after another 5-7 minutes, pour in the vinegar. Heat the mixture for another 1 minute and seal in jars.