Source: Teatian, AdobeStockWhile sterilization allows preserves to store better in winter, the longer the heat treatment, the fewer vitamins vegetables retain. Tomatoes with enough acid or sugar as preservatives can certainly be prepared without additional sterilization. We share 15 excellent recipes!
1. Sweet Tomatoes for Winter
Source: koolinar.ruAn ideal appetizer for a festive table or everyday.
You will need: 4 kg tomatoes, 2-3 heads garlic, 1 tbsp black peppercorns, 3-4 dill sprigs, 100 ml vinegar, 2 L water, 6 tbsp sugar, 2 tbsp salt.
Preparation: Arrange dill, garlic, peppercorns, and tomatoes in clean, dry jars. Pour boiling water over them, cover with lids, and leave for 10 minutes. Then drain, bring to a boil again, and pour this water back in for another 10 minutes. Drain again, add sugar, salt, and vinegar, and bring to a boil once more. Pour the resulting marinade over the tomatoes and seal for winter.
2. Spicy Tomatoes with Onions without Sterilization
Source: therecepts.comIf desired, add any other spices to taste.
You will need: 4 kg tomatoes, 4 onions, 1 head garlic, 2 bunches parsley, 2 handfuls cherry and currant leaves, 1 tbsp black peppercorns, 6 cloves, 6 bay leaves, 200 ml vinegar, 400 g sugar, 2 tbsp salt.
Preparation: Arrange sliced onions, garlic, herbs, all spices, and additives in clean, dry jars. Tightly pack washed tomatoes, pour boiling water over them, and leave for 15 minutes under the lids. Then drain this water, add salt and sugar, bring to a boil again, and simmer for 2-3 minutes. Pour in the vinegar, pour the marinade over the tomatoes, and seal for winter.
3. Tomatoes in Their Own Juice for Winter without Sterilization
Source: cookpad.comWill be useful repeatedly for preparing other dishes.
You will need: 2.5 kg tomatoes, 2 tbsp vegetable oil, 2 tbsp vinegar, 2 tsp sugar, 1 tsp salt, spices.
Preparation: Fill several jars with tomatoes, and blend the remaining tomatoes and strain through a sieve. There should be enough juice to completely cover the preserves.
Pour boiling water over the tomatoes in the jars, leave for 15 minutes, and drain this water. Bring the tomato juice to a boil, simmer for 3 minutes, and add salt, sugar, and spices. Then pour in the vegetable oil and vinegar, stir, and pour over the tomatoes. Seal for winter.
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4. Tomatoes in Jelly for Winter
Source: gastronom.ruWhole or sliced tomatoes can be preserved using the same principle.
You will need: 1 kg tomatoes, 3-4 onions, 2 tbsp gelatin, 2 tbsp vegetable oil, 2 tsp vinegar essence, 5 tbsp sugar, 4 tbsp salt, spices and additives for preservation.
Preparation: Place spices and additives in clean, dry jars. Layer tomatoes and onion rings, with onions on top. Dissolve gelatin in a small amount of water according to package instructions.
Pour boiling water over the tomatoes for 10 minutes, drain this water, and add salt, sugar, and spices to taste. Simmer for 5-7 minutes, pour in gelatin and vinegar essence, stir, and pour the marinade over the tomatoes. Seal the jars for winter.
5. Green Tomatoes for Winter without Sterilization
Source: postila.ruNot only delicious, but also a very vibrant vegetable appetizer!
You will need: 1 kg green tomatoes, 2 hot red pepper pods, 1 head garlic, 2 bunches herbs, 3 tbsp vinegar, 4 tbsp sugar, 2 tbsp salt.
Preparation: Using a blender or meat grinder, chop the red pepper, garlic, and herbs. Make cross-cuts in the green tomatoes and stuff them with this filling.
Place the prepared tomatoes in clean, dry jars, pour boiling water over them, and leave for 20 minutes under the lids. Then drain this water, bring to a boil again, and pour back in. Drain again, add salt and sugar, and bring to a boil once more. Pour in the vinegar, pour the resulting marinade over the tomatoes, and seal for winter.
6. Tomato Salad with Vegetables for Winter without Sterilization
Source: rutube.ruRed, green, or yellow tomatoes will work, but the main thing is that they are small.
You will need: 1.5 kg tomatoes, 300 g bell peppers, 300 g carrots, 200 g onions, 150 ml vegetable oil, 150 ml vinegar, 200 g sugar, 50 g salt, spices.
Preparation: Slice tomatoes into wedges, and other vegetables into thin strips. Add herbs, garlic, or chili if desired. Add salt, sugar, and spices, mix, and leave for 2 hours. Then pour in vegetable oil and vinegar, bring to a boil, simmer for 30 minutes over low heat, and seal the salad in sterilized jars.
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7. Tomato Ketchup without Sterilization
Source: mirtesen.ruHomemade ketchup is definitely many times healthier than any store-bought sauces!
You will need: 2 kg tomatoes, 300 g apples, 150 g onions, 30 ml vinegar, 200 g sugar, 2 tsp salt, 20 g paprika, 10-15 g ground red pepper, spices, aromatic herbs.
Preparation: Peel and chop tomatoes, place them in a saucepan, bring to a boil, and simmer for 15 minutes. If they haven't released enough juice, add a little water. Peel and chop onions and apples, and add everything to the tomato mixture. Cook the ketchup for 50-60 minutes until thick.
Then blend the mixture until smooth, add sugar, salt, and spices, and simmer for another 10 minutes. 5 minutes before the end of cooking, pour in the vinegar. Seal the ketchup in sterilized jars.
8. Adjika for Winter without Sterilization
Source: cookpad.comEspecially for all lovers of spicy vegetable appetizers.
You will need: 3 kg tomatoes, 500 g carrots, 500 g bell peppers, 500 g onions, 200 g garlic, 200 g hot red pepper, 400 ml vegetable oil, 100 ml apple cider vinegar, 100 g sugar, 2 tsp salt, spices.
Preparation: Pass all ingredients through a meat grinder, pour in vegetable oil, and add salt and sugar. Simmer the mixture over low heat until desired thickness – 2-3 hours. 5 minutes before the end of cooking, pour in the vinegar and add spices. Seal the adjika in sterilized jars.
9. Fermented Tomatoes for Winter without Sterilization
Source: dzen.ruReady-made tomatoes can be stored without problems for a whole season in a dark, cool place.
You will need: 3 kg tomatoes, 1 bunch celery stalks, 2 bunches dill, 2 bunches parsley, 10 cloves garlic, 10 tbsp sugar, 10 tbsp salt, 5 L water.
Preparation: Wash tomatoes and make small holes or incisions in them. Roughly chop garlic, celery, and herbs. Boil water with salt and sugar, add celery, simmer for half a minute, and immediately remove.
Layer tomatoes, garlic, celery, and herbs in jars – the last layer should be herbs. Pour boiling brine over the tomatoes, cover the preserves with a saucer, and leave for 3 days in a warm room. Then cover the jars with plastic lids and store.
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10. Tomato Paste for Winter without Sterilization
Source: natali36.ruHomemade tomato paste takes quite a long time to prepare, but the result is worth it!
You will need: 3 kg tomatoes, 1.5 tbsp vinegar, 0.5 tsp salt.
Preparation: Chop tomatoes, place them in a saucepan, and bring to a boil. Simmer for 30 minutes over low heat and strain through a sieve. Then cook the tomato paste for 1.5-2 hours until desired thickness, but add salt and vinegar at the end. The thicker the paste, the more often it needs to be stirred. Seal everything in sterilized jars.
11. Tomato and Cabbage Salad for Winter without Sterilization
Source: rutube.ruOriginal and at the same time very simple in composition and preparation.
You will need: 1.5 kg tomatoes, 1.5 kg cabbage, 800 g carrots, 800 g bell peppers, 800 g onions, 200 ml vegetable oil, 1 tbsp vinegar essence, 50 g salt, 50 g sugar, spices.
Preparation: Thinly slice all vegetables and fry onions until lightly golden. Mix vegetables, salt, and sugar, and leave for 30-40 minutes. Pour in vegetable oil, add spices, and bring to a boil. Simmer the salad for 10 minutes, pour in vinegar essence, and seal in sterilized jars.
12. Tomatoes with Plums without Sterilization
Source: postila.ruChoose small tomatoes – like cherry, cocktail, or plum varieties.
You will need: 2.5 kg tomatoes, 1 kg plums, 1 head garlic, 4 tbsp vinegar, 6 tbsp sugar, 4 tbsp salt, spices.
Preparation: Arrange tomatoes, plums, garlic, and spices in clean, dry jars. Pour boiling water over them, cover with lids, and leave for 15 minutes. Then drain this water, add salt and sugar, and bring to a boil again. Add vinegar, pour the hot marinade over the tomatoes, and seal for winter.
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13. Tomatoes with Bell Peppers for Winter without Sterilization
Source: rutube.ruThis recipe will definitely become one of your favorites!
You will need: 4 kg tomatoes, 3 kg bell peppers, 100 g garlic, 200 ml vinegar, 300 g sugar, 200 g salt.
Preparation: Slice bell peppers into large strips. Place tomatoes, peppers, and garlic cloves in clean, dry jars, and pour boiling water over everything for 20 minutes. Then drain this water and re-boil it with vinegar, sugar, and salt. Pour the resulting marinade over the tomatoes and seal for winter.
14. Tomato Sauce with Basil for Winter without Sterilization
Source: cont.wsPerfect for preparing a variety of Italian dishes and more.
You will need: 1.5 kg tomatoes, 5 bell peppers, 4 onions, 2 bunches basil, 1 bunch parsley or cilantro, 1 bunch dill, 1 head garlic, 150 ml vegetable oil, 1.5 tbsp vinegar, 3 tbsp sugar, 1.5 tbsp salt, spices.
Preparation: Pass tomatoes, peppers, and onions through a meat grinder. Add salt and sugar, bring the mixture to a boil, and simmer for 30 minutes over low heat. Add all spices, chopped herbs, and garlic. Simmer for another 10 minutes, and 2 minutes before the end of cooking, pour in the vinegar. Seal the tomato sauce in sterilized jars for winter.
15. Pickled Tomatoes with Grapes for Winter
Source: ok.ruThe result is much more original and vibrant than an appetizer made only from tomatoes.
You will need: 1 kg tomatoes, 600 g grapes, 4 sprigs dill, 2 tbsp vinegar, 100 g sugar, 2 tbsp salt, spices.
Preparation: Place tomatoes, grapes, dill, and all spices in clean, dry jars. Pour boiling water over them for 15 minutes, then drain this water, add salt, sugar, and vinegar, bring to a boil again, and pour back in. Seal the tomatoes with grapes for winter. Done!